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KRUTHIKA SPICE KITCHEN

501 E 32nd ST, CHICAGO, IL 60616 · Shared Kitchen User (Long Term)

2 inspections

  1. Réinspection de la plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11: UPON ARRIVAL, OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PERSON IN CHARGE ARRIVED ON SITE BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. MANAGER ARRIVED ON SITE BEFORE THE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED THE FACILITY MISSING THE HANDWASHING SIGN AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED SQUIRT BOTTLES NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: OBSERVED A CONTAINER OF CUT CILANTRO STORED DIRECTLY UNDER THE HANDWASHING SOAP DISPENSER NEXT TO THE HANDWASHING SINK. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING FOOD ITEMS NEAR/ UNDER CHEMICALS THAT CAN CONTAMINATE THE FOOD ITEM.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: INTERIOR AND OUTERIOR OF THE COLD HOLIDNG UNITS AND COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED OLD SPLATTERS AND DEBRIS ON THE WALLS, FLOORS, AND PIPES THROUGHOUT THE PREP AREA. ESPECIALLY, BEHIND THE COOKING EQUIPMENT, PREP COOLER, UNDER THE THREE COMPARTMENT SINK, AND NEAR THE HANDWASHING SINK. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES AND PROOF OF RECORD MUST BE IN SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED NO ALLERGEN ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN CERTIFICATE ON SITE.
  2. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE ONLY HANDWASHING SINK IN THE PREP/DISHWASHING AREA, INACCESSIBLE AT THE TIME OF THE INSPECTION. THERE WAS A BOX OF GLOVES, UTENSILS, A SPONGE, AND LIDS FOR FOOD CONTAINERS. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT THEY ARE EASILY ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FACILITY MISSING THE HANDWASHING SIGN AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. SANITIZER WAS PROVIDED BEFORE THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SQUIRT BOTTLES NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A CONTAINER OF CUT CILANTRO STORED DIRECTLY UNDER THE HANDWASHING SOAP DISPENSER NEXT TO THE HANDWASHING SINK. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING FOOD ITEMS NEAR/ UNDER CHEMICALS THAT CAN CONTAMINATE THE FOOD ITEM.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER OF PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: INTERIOR AND OUTERIOR OF THE COLD HOLIDNG UNITS AND COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OLD SPLATTERS AND DEBRIS ON THE WALLS, FLOORS, AND PIPES THROUGHOUT THE PREP AREA. ESPECIALLY, BEHIND THE COOKING EQUIPMENT, PREP COOLER, UNDER THE THREE COMPARTMENT SINK, AND NEAR THE HANDWASHING SINK. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES AND PROOF OF RECORD MUST BE IN SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN CERTIFICATE ON SITE.