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DUNKIN DONUTS

1659 W 18TH ST, CHICAGO, IL 60608 · Restaurant

12 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED THE SIDE ENTRANCE DOOR WITH A ONE-INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE SIDE ENTRANCE DOOR WITH A ONE-INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ABOUT 15 LIVE SMALL FLIES FLYING AROUND THE DONUT DISPLAY AND ON THE WALLS AND CEILING OF THE FRONT FOOD PREP/CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMEND CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A MINOR LEAK BEHIND THE TOILET BOWL IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.
  3. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK SAUSAGE, EGGS, CREAM CHEESE, AND CHEESE ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 57F - 61 F LOCATED IN THE TOP PORTION OF REACH IN PREP/SERVICE COOLER. THE MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $400. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE TOP PORTION OF REACH IN THE PREP/SERVICE COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 61F AT THE INSPECTION. REACH-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND TOILET CONTINUOUSLY FLUSHING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CLUTTER TABLES AND CHAIRS LOCATED IN TOILETROOM. INSTRUCTED TO REMOVE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  4. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE COUNTER TOPS UNDERNEATH THE COFFEE MACHINES TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT THE PREP/SERVING AREAS TO REMOVE SPILLS AND DEBRIS.
  5. Plainte

    2 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2-301.14 OBSERVED A FOOD HANDLER APPLY DISPOSABLE GLOVES TO HANDLE FOOD WITHOUT WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS BEFORE APPLYING DISPOSABLE GLOVES TO HANDLE FOODS AND ALWAYS FOLLOWING PROPER HAND WASHING PROCEDURES AT ALL TIMES. PRIORITY VIOLATION 7-38-010.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN.
  6. Plainte

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO RESTROOM DOOR HANDLE(MISSING),INSTRUCTED TO REPLACE AND MAINTAIN.
  7. Plainte

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF THE 3-DOOR FREEZER AND 2-DOOR, ALL COUNTER SURFACES AND UNDER EQUIPMENT AT FRONT SERVICE COUNTER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS MENTIONED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AROUND COFFEE MACHINE, HOT CHOCOLATE DISPENSER, HOT-HOLDING UNITS AND PREP AREAS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BURNED OUT LIGHT-BULB IN THE CUSTOMER RESTROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE RESTROOM.
  8. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR FREEZER AND 2-DOOR REFRIGERATOR AT REAR OF SPILLS AND FOOD DEBRIS. CLEAN/SANITIZE ALL COUNTER SURFACES AROUND AND UNDER EQUIPMENT AT FRONT SERVICE COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR ALONG WALLBASE AND AT CORNERS AROUND HEAVY EQUIPMENT IN FRONT PREP AREA AND AT REAR UNDER SHELVING AND UNDER 3-COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL ON SIDE OF 3-COMPARTMENT SINK OF SPLASHES/STAINS.
  9. Canvass Re-Inspection

    0 infraction

  10. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 SMALL FLIES IN THE FOOD PREP AREA; 10 ON THE WALL AND AROUND THE TV'S ABOVE THE DONUT RACKS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREA. RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THRU OUT WITH FOOD DEBRIS AND STICKY. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
  11. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND DRIP TRAYS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS ON BACK WALL NEAR REACH-IN COOLER IN DINING AREA.
  12. License

    0 infraction