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EBERHART FOODS, INC.

457 E 79th ST, CHICAGO, IL 60619 · Grocery Store

7 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE DELI COUNTER IN PREP AREA
  3. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED GROUND BEEF IN A PAN AT THE PREP TABLE,WHICH WAS FOUND AT IMPROPER TEMPERATURE OF 86.9F,THE MANAGER VOLUNTARILY DENATURED AND DUMPED FOOD PRODUCT DURING INSPECTION,TOTAL WEIGHT 5LBS TOTAL COST $15.00,CRITICAL VIOLATION 7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED MANAGER TO REMOVE ICE FROM MACHINE AND TURN OFF MACHINE,MUST CLEAN AND SANITIZE THE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE ABOVE HAS NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION. MUST PROVIDE SERVICE RECEIPTS, PEST CONTROL LICENSE. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OPERATING WITHOUT A CERTIFIED FOOD MANAHER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED SUCH AS GOUND BEEF,ITALIAN BEEF,AND DELI MEATS,SERIOUS VIOLATION 7-38-012
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE DELI COUNTER IN PREP AREA
  4. Canvass

    10 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EMPLOYEE WASHROOM NOT MAINTAINED-STRONG URINE ODOR. NO SOAP AND PAPER TOWELS AT WASHBOWL. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT WASHBOWL FOR PROPER HAND WASHING AND CLEAN WASHROOM AS NEEDED. TOILET ROOM MUST BE PROPERLY MAINTAINED AND FREE OF ALL ODORS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF CUTTING SAW, SLICER, DISPLAY SHELVES IN SALES AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED AND MISSING FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL HOLE IN WALL BEHIND FURNACE. SEAL BRICK WALL NEAR FRONT COUNTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PRODUCE DISPLAY CASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING COLD WATER HANDLE ON WASHBOWL. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER IN MILK REACH-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  5. License Re-Inspection

    0 infraction

  6. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • LARGE REACH IN COOLER ALONG EAST WALL NOT ON AND OPERATING. MUST REPAIR AND HAVE ON AND OPERATING TO VERIFY THAT COOLER MAINTAINS APPROPRIATE TEMPERATURES OR REMOVE. (NO CITATION ISSUED DUE TO NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT THIS TIME)
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT RUNNING WATER AT WASH BOWL IN EMPLOYEE WASHROOM OR AT ANY SINK THROUGHOUT PREMISES. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL MEAT PRODUCTS NOT IN THEIR ORIGINAL CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 2ND EXPOSED HAND SINK IN REAR PREP AREA SLIGHTLY OBSTRUCTED BY DISPLAY COOLER. MUST REARRANGE AREA SO THAT HAND SINK IS COMPLETELY ACCESSIBLE FOR HAND WASHING. MUST SEAL SMALL OPENINGS ALONG THE BOTTOM AND BETWEEN THE TWO FRONT DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2ND EXPOSED HAND SINK IN PREP AREA WITH NO HOT OR COLD RUNNING WATER. MUST RESTORE HOT AND COLD WATER TO SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL COOKING EQUIPMENT NOT BEING USED IN FOOD OPERATION. (IE TABLE TOP FRYERS,SKILLETS,ETC)
  7. License

    0 infraction