ECONOGAS & FOOD MART / BP GAS

4244-4248 S WENTWORTH AVE, CHICAGO, IL 60609 · Grocery Store

12 inspections

1. Toiles3 nov. 2025

   3 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED COOLING UNITS THROUGHOUT STORE WITHOUT THERMOMETERS CONTAINING TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED BEVERAGE EQUIPMENT (SLUSHY AND SPECIALTY COFFEE), PREP TABLES AND INTERIOR OF CABINETS WITH EXCESSIVE SPLATTER, DRIED FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN ACCUMULATED BUILD UP IN ORDER TO PREVENT PEST HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ITEMS STORED IN REAR STORAGE AREA ON FLOORS. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR FOR PROPER CLEANING.
2. Toiles21 avr. 2020

   4 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE COVERED RECEPTACLE FOR REST ROOM USED BY FEMALE EMPLOYEES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • REMOVE CLUTTER AT REAR DISH WASHING AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
3. Toiles12 oct. 2017

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST SEAL RAW WOOD STORAGE RACKS IN REAR STORAGE AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN DEBRIS FROM FLOOR IN REAR STORAGE AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK IN REAR.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST REMOVE OR ORGANIZE CLUTTER BEHIND FRONT COUNTER IN REAR STORAGE AREA. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
4. Réinspection des toiles22 juin 2016

   1 infraction

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHEN POENTIALLY HAZARDOUS FOODS (TACO MEAT AND CHEESE) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
5. Toiles16 juin 2016

   4 infractions

   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • OBSERVED EMPLOYEE HANDLING MONEY TOUCHING REGISTER AND PLACE GLOVES ON TO SERVE TACO MEAT AND NACHOS WITHOUT PROPERLY WASHING HANDS. CRITICAL VIOLATION 7-38-010.
   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • NO EXPOSED HANDWASH SINK AT NEWLY ADDED PREP AREA AT FRONT ENCLOSED CASHIER/CUSTOMER SERVICE AREA. OBSERVED PREPARED TACO MEAT AND NACHO CHEESE IN HOT HOLDING UNIT AT COUNTER WITHIN ENCLOSED AREA. INSTRUCTED TO REMOVE HOT HOLDING UNIT AND CEASE AND DESIST PREPARATION AND SERVING UNTIL HANDWASH SINK IS PROVIDED. ALSO NOTED HANDWASH SINK AT SELF-SERVE COUNTER AT FRONT ENTRANCE UNACCESSIBLE WITH SLURPEE MACHINE COVERING THE SINK. MUST BE ACCESSIBLE FOR PROPER HANDWASHING. OBSERVED NO PAPER TOWELS AT REAR EXPOSED HANDWASH SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHEN POENTIALLY HAZARDOUS FOODS (TACO MEAT AND CHEESE) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR STORAGE AREA, PROVIDE ADEQUATE INSPECTION AISLES FOR CLEANING AND PEST MONITORING.
6. Toiles23 mars 2015

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST PROVIDE PROPER STORAGE SHEVLING FOR ELEVATION 6" OFF THE FLOOR FOR EASY CLEANING AND PEST MONITORING. CRATES ARE NOT ACCEPTABLE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE COUNTER TOP UNDERNEATH THE COFFEE AND SLURPEE MACHINE TO REMOVE SPILLS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN FLOORS UNDERNEATH THE CRATES IN THE REAR STORAGE ROOM TO REMOVE SPILLS AND DEBRIS.
7. Toiles14 juin 2013

   0 infraction

8. Toiles14 juin 2013

   5 infractions

   • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
     • FOUND SEVERAL BAGS OF ICE FOR SALE IN VARIOUS SIZES WITH NO IDENTIFYING LABELS. MANAGER STATES ICE IS COMING FROM A NEIGHBORING RESTAURANTS ICE MACHINE. INSTRUCTED TO DISCARD ALL ICE AND SELL ICE FROM A LICENSED REPUTABLE ESTABLISHMENT. TOTAL VALUE 50 POUNDS $50.00 CRITICAL VIOLATION 7-38-005(B) CITATION ISSUED SOURCE UNSOUND.
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • FOUND FRONT PREP HAND SINK AND REAR PREP SINK WITH NO SOAP OR PAPER TOWELS. INSTRUCTED MANAGER TO ADD PAPER TOWELS AND SOAP MAINTAIN AT ALL TIMES. FOUND MANAGER PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS WITH NO HAND SINK ACCESSIBLE TO HAND WASHING FACILITIES. MANAGER REMOVED AND DISCARDED POTENTIALLY HAZARDOUS FOODS AT THIS TIME. MANAGER MUST INSTALL HAND SINK IN AREA IN ORDER TO SERVE FOODS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO SOAP OR PAPER TOWELS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • ALL PRODUCT MUST BE STORED 6 INCHES OFF FLOOR. ALL FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MOP SINK OBSTRUCTED WITH CLUTTER. MUST REMOVE ALL CLUTTER TO PROPERLY USE MOP SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE ALL CLUTTER FROM ALL REAR AREAS. CORRECT AND MAINTAINAT ALL TIMES.
9. Réinspection des toiles16 mai 2011

   4 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED-GROUND BEEF.(FOOD SANITATION CERTIFICATE EXPIRED ON 5/8/2011. NO PROOF OF ENROLLMENT AVAILABLE AT THIS TIME OF INSPECTION) SERIOUS CITATION ISSUED
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL PAPER TOWEL DEVICE IN REAR AT HAND SINK.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS UNDER BLUE CRATES IN REAR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NO GREASE TRAP AT 3-COMP SINK IN REAR,MUST INSTALL TO CITY PLUMBING WITH HOT/COLD WATER.
10. Toiles6 mai 2011

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FAUCET NECK TOO SHORT TO REACH 1ST AND LAST COMP OF 3-COMP SINK,NOT ABLE TO WASH,RINSE,SANITIZE FOOD EQUIPMENT,UTENSILS,INADEQUATE DISH WASHING FACILITIES.MUST REPLACE. SERIOUS CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL PAPER TOWEL DEVICE IN REAR AT HAND SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS UNDER BLUE CRATES IN REAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO GREASE TRAP AT 3-COMP SINK IN REAR,MUST INSTALL. NO HAND SINK BEHIND COUNTER IN FOOD AREA MUST INSTALL TO CITY PLUMBING WITH HOT AND COLD WATER.
11. Réinspection des licences16 févr. 2010

    0 infraction

12. Licence5 févr. 2010

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL DUSTY SHELVES ON SALES FLOOR AND IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL IN MOP SINK AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. WASTE LINE IN WALL IN WASHROOM MUST HAVE ADDITIONAL PIPING ATTACHED TO IT SO THAT THE WATER GOES DIRECTLY INTO THE FLOOR DRAIN. ATTACH A METAL DRAINBOARD TO 3 COMPARTMENT SINK IN REAR