EDDIE V'S WILD FISH
521 N RUSH ST, CHICAGO, IL 60611 · Restaurant
13 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Standing water on shelf under front prep table, instructed to keep dry as possible.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Clean dishes too close to mop sink, instructed to install a barrier.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Condensation noted at walk-in cooler lines, instructed to insulate to prevent drippings.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Missing hands washing signs in customers/ staff restrooms, instructed to provide.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER POOLING IN LARGE GAP IN BETWEEN FLOOR TILES IN FRONT OF DISH AREA. MUST GROUT TO MAKE FLOORS EVEN, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Non-Inspection
0 infraction
- Canvass
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- - MUST PROVIDE A SANITIZER, EFFECTIVE FOR ELIMINATING NOROVIRUS, IN THE CLEAN UP KIT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- - MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES THAT ARE ANSI ACCREDITED, FOR ALL EMPLOYEES OR PROVIDE APPROVAL LETTER FROM IDPH FOR THE IN HOUSE FOOD HANDLER TRAINING PROGRAM. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Réinspection de la plainte
0 infraction
- Plainte
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- SPRAY BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MISSING SODA GUN HOLDER AT BAR, INSTRUCTED TO INSTALL. DAMAGED INSULATION AT WALK-IN COOLER COOLING LINES. INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND LIVE POTTERY PLANTS AT OYSTERS CHUCKING STATION, INSTRUCTED TO REOVE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE DISCOLORATION BUILDUP FROM THE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE LOWER SHELF OF THE REACH-IN REFRIGERATOR WHERE ICE CREAM AND CLEAN PLATES ARE STORED TO REMOVE FOOD SPLATTER AND BUILDUP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN LIQUOR COOLER TO REMOVE DEBRIS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE THE BURNT OUT LIGHT BULBS IN THE WALK-IN SEAFOOD COOLER AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED GASKETS TORN ON THE REAR COFFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE INTERIOR LEVER OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR TILES MISSING GROUT BETWEEN THEM IN FRONT OF THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE BOTTOM OF THE LEFT 1 COMPARTMENT SINK AT THE BAR LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS. OBSERVED THE DISHROOM 3 COMPARTMENT SINK LEFT BASINS STOPPER NOT FUNCTIONING PROPERLY. INSTRUCTED TO PROVIDE AND MAINTAIN FUNCTIONING DRAIN STOPPERS. OBSERVED THE WASTE PIPE OF THE DISHROOM 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License Re-Inspection
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED THE RAW BAR WITH NO SNEEZE GUARD TO PROTECT FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A SNEEZE GUARD FOR THE RAW BAR. MUST BE INSTALLED ON OYSTER RAW BAR AREA. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED GASKETS TORN ON THE REAR COFFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE INTERIOR LEVER OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR TILES MISSING GROUT BETWEEN THEM IN FRONT OF THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE BOTTOM OF THE LEFT 1 COMPARTMENT SINK AT THE BAR LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE DISHROOM 3 COMPARTMENT SINK LEFT BASINS STOPPER NOT FUNCTIONING PROPERLY. INSTRUCTED TO PROVIDE AND MAINTAIN FUNCTIONING DRAIN STOPPERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE WASTE PIPE OF THE DISHROOM 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- License
11 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED THE RAW BAR WITH NO SNEEZE GUARD TO PROTECT FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN A SNEEZE GUARD FOR THE RAW BAR. SERIOUS VIOLATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED GASKETS TORN ON THE REAR COFFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE INTERIOR LEVER OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR TILES MISSING GROUT BETWEEN THEM IN FRONT OF THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BOXES OF EQUIPMENT ON THE FLOOR OF THE CLOSET ACCESSIBLE FROM THE COMMON REAR HALLWAY. INSTRUCTED TO STORE ALL EQUIPMENT 6 INCHES ABOVE THE FLOOR FOR ADEQUATE FLOOR CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING VENTS AND CEILING TILES WITH ACCUMULATED DUST ABOVE THE REAR PREP AREA AND COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED A BLOWN LIGHT BULB INSIDE OF THE SEAFOOD WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE WASTE PIPE OF THE DISHROOM 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE DISHROOM 3 COMPARTMENT SINK LEFT BASINS STOPPER NOT FUNCTIONING PROPERLY. INSTRUCTED TO PROVIDE AND MAINTAIN FUNCTIONING DRAIN STOPPERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE BOTTOM OF THE LEFT 1 COMPARTMENT SINK AT THE BAR LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL SINKS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETER INSIDE OF THE COOFEE STATION 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL COOLERS.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION