EDENS FAST FOOD

6045 N CICERO AVE, CHICAGO, IL 60646 · Restaurant

17 inspections

Canvass15 déc. 2022
0 infraction
Canvass28 sept. 2021
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED HEAVY GREASE AND FOOD SPLATTERS INSIDE OF MICROWAVE. MUST DETAIL CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED MINOR LEAK AT MOP SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLAT CARD BOARD ON FLOORS IN BASEMENT. MUST REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
Réinspection de la plainte9 nov. 2020
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN.
Plainte27 oct. 2020
8 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED GAP OPENING MODE OF ENTRY AT THE BOTTOM OF REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED WASHROOMS IN THE PREMISES WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN TRASH CANS WITH LIDS AT ALL UNISEX WASH ROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRTY FLOOR WITH GREASE BUILD-UP DEBRIS UNDERNEATH THE FOOD PREP COOKING EQUIPMENTS.MUST CLEAN IN DETAIL AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF LIGHT FIXTURES WITH DEBRIS IN THE FOOD PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS CUSTOMER DINING AREA.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS #39,#47,#51,#55,#58 NOT CORRECTED FROM REPORT #2293403 ON 06/12/2019 : #39-ALL BUCKETS WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD STOCKS, BUCKET WITH FOOD AND FOOD CONTAINERS. Sep 12, 2019 #47-MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN ALL WIRE RACK SHELVINGS IN THE PREP AREA IN THE BASEMENT. Sep 12, 2019 #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. Sep 12, 2019 #55-MUST REMOVE ALL CARDBOARD ON THE FLOOR IN THE PREP AREA IN THE BASEMENT BEING USED AS A FLOOR MAT. REPLACE WITH REGULAR RUBBER FLOOR MAT. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. Sep 12, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/3/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
Canvass12 juin 2019
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - ALL READY TO EAT COOKED TCS FOOD HELD OVER 24 HOURS INSIDE THE WALK IN COOLER MUST BE LABELED AND DATED PROPERLY WITH EXPIRATION DATE. PRIORITY FOUNDATION' 7-38-005 NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - MUST PROVIDE REMINDER AND DISCLOSURE,AND ASTERISK ON ALL RAW AND UNDERCOOKED FOODS BEING SERVED ON PREMISES,ON THE MENU,BROCHURES,TABLE TENTS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - ALL BUCKETS WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD STOCKS, BUCKET WITH FOOD AND FOOD CONTAINERS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,(NOT ON TOP OF THE ICE INSIDE THE ICE BIN).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REMOVE ALL CARDBOARD BEING USED AS A SHELVE LINER IN ALL WIRE RACK SHELVINGS IN THE PREP AREA IN THE BASEMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REMOVE ALL CARDBOARD ON THE FLOOR IN THE PREP AREA IN THE BASEMENT BEING USED AS A FLOOR MAT. REPLACE WITH REGULAR RUBBER FLOOR MAT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST SEAL,REPAIR THE HOLE ON THE CEILING IN THE BASEMENT PREP/STORAGE AREA AND SEAL THE GAP AROUND PIPES THROUGHOUT BASEMENT AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
Réinspection de la plainte15 mai 2018
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARD WITH DEEP SEAMS AND STAIN IN FOOD PREP/KITCHEN MUST BE RESURFACED OR REPLACED. MAINTAIN AT ALL TIMES
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT PROVIDE INSIDE PREP COOLER AND NOT VISIBLE INSIDE OTHER COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELEVATE FOOD AND NON-FOOD ITEMS FROM THE FLOOR OF THE BASEMENT STORAGE AREA FOR EASY ACCESS ON CLEANING. ORGANIZE AND MAINTAIN AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
  - INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER.
Plainte4 mai 2018
7 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - FOUND 3 COMPARTMENT SINK UNABLE TO SANITIZE MULTI-USE UTENSILS. FAUCET TOO SHORT, NOT REACHING ALL 3 COMPARTMENT. INSTRUCTED TO REPLACE WITH A LONGER FAUCET NECK TO REACH ALL 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE ALL UTENSILS. (CDI - PLUMBER ON SITE REPLACED FAUCET). CRITICAL VIOLATION 7-38-030
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1951365 ISSUED ON 01-17-2017. SERIOUS VIOLATION 7-42-090 #32 - Caulk around exposed hand sink in bsmt prep area in state of disrepair, shall be repaired/replaced. Storage shelving that had exposed raw wood, shall be repaired/replaced. #33 - Walk in cooler shelving/racks not clean, had excess debris build up, needs detailed cleaning(crevices), bsmt storage shelving not clean, need detailed cleaning(crevices). #34 - Floors under heavy equipment, cooking equipment in 1st floor prep area not clean, had excess grease build up, needs detailed cleaning(corners). Floors in bsmt storage area by hot water heater not clean, had excess debris build up, needs detailed cleaning(corners). #35 - Ceiling tiles in bsmt prep area not clean, need detailed cleaning. #38 - 3 compartment sink faucet in bsmt prep area leaking at neck, shall be repaired/replaced.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARD WITH DEEP SEAMS AND STAIN IN FOOD PREP/KITCHEN MUST BE RESURFACED OR REPLACED. MAINTAIN AT ALL TIMES
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE REACH IN COOLER LOCATED IN THE FOOD PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELEVATE FOOD AND NON-FOOD ITEMS FROM THE FLOOR OF THE BASEMENT STORAGE AREA FOR EASY ACCESS ON CLEANING. ORGANIZE AND MAINTAIN AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
  - INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER.
Canvass17 janv. 2017
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Caulk around exposed hand sink in bsmt prep area in state of disrepair, shall be repaired/replaced. Storage shelving that had exposed raw wood, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Walk in cooler shelving/racks not clean, had excess debris build up, needs detailed cleaning(crevices), bsmt storage shelving not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment, cooking equipment in 1st floor prep area not clean, had excess grease build up, needs detailed cleaning(corners). Floors in bsmt storage area by hot water heater not clean, had excess debris build up, needs detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling tiles in bsmt prep area not clean, need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3 compartment sink faucet in bsmt prep area leaking at neck, shall be repaired/replaced.
Canvass5 févr. 2016
4 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED FOOD HANDLER HANDLING READY TO EAT FOODS WITH BARE HAND. INSTRUCTED WHEN HANDLING READY TO EAT FOODS MUST WASH HANDS AND WEAR GLOVES AT ALL TIMES. NOTED IN THE COMMENTS ON A PREVIOUS INSPECTION REPORT#1515774 ISSUED ON 01-12-2015. (CORRECTED DURING INSPECTION) CRITICAL VIOLATION 7-38-010 (A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER AND PREP SHELVES WITH RUST BUILD-UP IN BASEMENT PREP AREA.----------MUST CLEAN, REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AND RE CAULK BEHIND 3 COMPARTMENT SINK IN BASEMENT PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UPPER AND LOWER SURFACES OF ICE MACHINE IN BASEMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN BASEMENT PREP AREA.
Short Form Complaint17 mars 2015
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER OR STORAGE BAGS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXHAUST HOOD, FILTERS, CAN OPENER ATTACHED TO PREP TABLE, PREP TABLE, AND ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INBSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN PREP AREA AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VENTILATION AND LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT PROVIDE INSIDE PREP COOLER AND NOT VISIBLE INSIDE OTHER COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
  - ESTABLISHMENT HAS NOT MET REQUIREMENTS FOR FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO BE IN COMPLIANCE WITH ABOVE TRAINING.
Canvass12 janv. 2015
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER OR STORAGE BAGS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXHAUST HOOD, FILTERS, CAN OPENER ATTACHED TO PREP TABLE, PREP TABLE, AND ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INBSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN PREP AREA AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VENTILATION AND LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT PROVIDE INSIDE PREP COOLER AND NOT VISIBLE INSIDE OTHER COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
  - ESTABLISHMENT HAS NOT MET REQUIREMENTS FOR FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO BE IN COMPLIANCE WITH ABOVE TRAINING.
Canvass6 janv. 2014
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED FOODS BEING STORED IN PLASTIC BAGS IN DEEP REACH-IN FREEZER. ALL FOODS MUST BE STORED IN FOOD GRADE STORAGE BAGS AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CARDBOARD USED AS SHELF LINERS IN WALK-IN COOLER. MUST USE MATERIALS THAT ARE EASILY CLEANABLE AND NON ABSORBENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED WRAPPED CHICKEN IN 5 GAL BUCKETS STORED ON THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO ELEVATE FOODS AT LEAST 6 INCHES ABOVE THE FLOOR. MUST DETAIL CLEAN AND SANITIZE PIPES BEHIND COOKING EQUIPMENT TO REMOVE EXCESSIVE GRIME BUILDUP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST TIGHTEN THE FAUCET BASE AT THE 3-COMP SINK IN THE BASEMENT TO PREVENT LEAKAGE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST RE-ORGANIZE AND DE-CLUTTER BASEMENT STORAGE AREA. OBSERVED ACCUMULATION OF CARDBOARD BOXES. REMOVE AND MAINTAIN EXCESSIVE CLUTTER.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED ONE FOOD PREP STAFF MEMBER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT IN FOOD PREP AREAS AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST PROPERLY STORE ICE SCOOPER IN AN ADEQUATE CONTAINER.
Réinspection de la plainte19 mars 2013
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALLBASE BEHIND COOKING EQUIPMENT (ENCRUSTED WITH THICK GREASE), BEHIND THE ICE CREAM FREEZER AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO MAINTAIN DRY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO CLEAN INSIDE OF LIGHT SHIELD ABOVE FOOD PREP AREA ON THE 1ST FLOOR.
Plainte8 mars 2013
7 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - NOTED EMPLOYEES WASHING THEIR HANDS AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA WHILE PREPARING FOOD. INSTRUCTED EMPLOYEES THAT HAND WASHING SHOULD BE ONLY AT THE HAND WASH SINK WITH SOAP AND WATER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR WITH BROKEN LIDS ALLOWING FOR EASY ACCESS OF FOOD FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO CONTACT DUMPSTER SERVICE FOR LID REPLACEMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALLBASE BEHIND COOKING EQUIPMENT (ENCRUSTED WITH THICK GREASE), BEHIND THE ICE CREAM FREEZER AND AT THE BASEMENT FOOD STORAGE AREA. MUST ALSO MAINTAIN DRY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO CLEAN INSIDE OF LIGHT SHIELD ABOVE FOOD PREP AREA ON THE 1ST FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR THE LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVING AND FLOOR OF BASEMENT FOOD STORAGE AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
Canvass20 août 2012
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Prep table lower shelving had peeling paint/rust, shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of ice machine not clean, need cleaning, non food contact surfaces of cooler shelving need cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in kitchen prep areas, and storage areas under shelving need cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Hole in bathroom ceiling in 1st floor dining area, shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Broken light shields in bsmt prep area, shall be replaced, light shields in 1st floor prep area need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation) in walk in cooler not clean, needs detailed cleaning(crevices), exhaust vents in prep areas need cleaning.
Canvass18 mai 2011
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Cooler shelving/racks in walk in cooler, shall be repair, replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Walk in cooler shelving, cooler shelving, storage shelving in bsmt., not clean need detailed cleaning(crevices).Prep tables lower shelving need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment, cooking equipment need detailed cleaning(corners).Floors in bsmt prep areas under 3 compartment sink, prep tables, storage racks, storage shelving, and by hot water heater areas not clean need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Walls/ceiling tiles in prep areas(!st fl,bsmt.)not clean need detailed cleaning.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Missing, Damaged light shields in bsmt. storage areas shall be provided, light shields in prep areas need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust canopy needs cleaning, exhaust vents(ventilation)in walk in cooler, coolers, prep areas, and bathrooms need detailed cleaning.
Canvass28 juin 2010
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Ice machine not maintained. Instructed to replace or repair exterior door on unit to properly open and close unit of ice making parts.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Nozzles on soda machine, storage shelves in prep area and interior panel of ice machne not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in prep areas first floor and basement not cleaned. Instructed to detail clean along wallbase and under equipment.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light covers and walls behind equipment in prep not cleaned. Instructed to detail clean.