EDGEWATER FOOD WINE & SPIRITS
1105 W BRYN MAWR AVE, CHICAGO, IL 60660 · Grocery Store
6 inspections
- Canvass Re-Inspection
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114-OBSERVED EXCESSIVE CLUTTER IN REAR AREA OF ESTABLISHMENT. MUST THROW AWAY ANY UNNECCESSARY EQUIPMENT AND BOXES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN BATHROOM IN REAR AT 65.8F. INSTRUCTED MANAGER HAND WASHING SINK MUST PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO SOAP AT HAND WASHING SINK IN BATHROOM. INSTRUCTED MANAGER HAND WASHING SINKS MUST ALWAYS BE PROVIDED WITH A SUPPLY OF SOAP. PRIORITY FOUNDATION. 7-38-030(C).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 3-COMPARTMENT SINK IN REAR IN POOR REPAIR WITH HOT WATER FAUCET KNOBS BROKEN WITH NO HOT RUNNING WATER PROVIDED. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED TWO MISSING CEILING TILES IN BATHROOM AS WELL AS NO OPERATING LIGHT INSIDE OF BATHROOM. MUST INSTALL AND REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE CLUTTER IN REAR AREA OF ESTABLISHMENT. MUST THROW AWAY ANY UNNECCESSARY EQUIPMENT AND BOXES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
0 infraction
- Canvass Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLAEN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND CEILING INSIDE RESTROOM IN POOR REPAIR.FOUND CEILING TILES MISSING AT RESTROOM. MUST REPLACE CEILING TILES
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO EXHAUST VENT INSIDE RESTROOM. MUST INSTALL EXHAUST VENT INSIDE RESTROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
- FOUND TOILET ROOM NOT CLEAN. FOUND TOILET, WASHBOWL, AND FLOORS NOT CLEAN. ALSO, TOILET PAPER OVERFLOWING OUT OF WASTE CAN. MUST CLEAN AND SANITIZE ENTIRE RESTROOM TOILET, SINK, AND FLOORS. SERIOUS VIOLATION. CITATION ISSUED. 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLAEN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND CEILING INSIDE RESTROOM IN POOR REPAIR.FOUND CEILING TILES MISSING AT RESTROOM. MUST REPLACE CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO EXHAUST VENT INSIDE RESTROOM. MUST INSTALL EXHAUST VENT INSIDE RESTROOM.
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR LOOSE BOTTOM GASKET AT THE WALK-IN COOLER DOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST REMOVE EXCESSIVE FROST AND ICE BUILD-UP AT THE ICE CREAM FREEZER BOX LOCATED IN FRONT OF THE SERVICE COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR/REPLACE OR SMOOTH OUT FLOOR IN THE MOST REAR AREA OF THE STORE UNDER THE AIR VENT DUCT SYSTEM. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER AND DEBRI FROM THE MOST REAR AREA OF THE STORE LOCATED TO THE RIGHT HAND SIDE CORNER OF THE 3-COMP SINK. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO MUST REMOVE OFF PREMISES ITEMS NOT BEING USED(OLD METAL SHELVING RACKS).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED