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EL ASADERO COLOMBIANO

4800-4802 N CENTRAL AVE, CHICAGO, IL 60630 · Restaurant

Résumé des inspections

EL ASADERO COLOMBIANO a été inspecté 14 fois par Chicago Department of Public Health depuis le 13 mars 2019. La dernière inspection, le 14 juillet 2026, n'a relevé aucune infraction.

3 des 14 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 22 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 2 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 avril 2022. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 22 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 16 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE HAND WASHING SINK TURNED OFF IN REAR DUE TO WATER BEING DISPOSED TO FLOOR WHEN SINK IS TURNED ON. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 47-93 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 80 POUNDS OF CHICKEN AND 3 POUNDS OF MEAT FILLED EMPANADAS ($600) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  3. Toiles

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONDIMENTS STORED IN UNLABELED CONTAINERS. INSTRUCTED SPICES, SEASONING AND FOOD NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR ENTRANCE DOOR WITH 1/4" TO 1/2" GAP AT BOTTOM OF THE SAID DOOR,REPAIR ISSUE TO MINIMIZE PEST/INSECT ENTRY
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT FRONT ICE MACHINE VENT. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT/DEEP FRYER.SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL RAW WOODEN SHELVING IN THE REAR STORAGE MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR CEMENT AT DISHROOM,REPAIR ISSUE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 58. FORMATION D ' ALLERGÈNE
      • REPLACED EXPIRED ALLERGEN TRAINING CERTIFICATES POSTED ON SITE. CERTIFICATE VALID ONLY FOR 3YEARS
  4. Réinspection des toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN MEAT CUTTING PREP ROOM. INSTRUCTED TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL EXPIRED FOOD HANDLER CARDS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2594534 DATED 5/14/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  5. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN MEAT CUTTING PREP ROOM. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL EXPIRED FOOD HANDLER CARDS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2580921 DATED 8/29/2023: #53 "OBSERVED NO COVERED WASTE RECEPTACLE IN REAR EMPLOYEE UNISEX WASHROOM LOCATED NEXT TO UTILITY SINK ENCLOSURE. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN REAR EMPLOYEE UNISEX WASHROOM AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  6. Plainte abrégée

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED CONDIMENTS SUCH AS SALT STORED IN UNLABELED CONTAINERS. INSTRUCTED SPICES, SEASONING AND FOOD NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: OBSERVED COLANDER STORED IN CONTAINER ON TOP OF CUT LETTUCE IN WALK IN COOLER. INSTRUCTED IN USE UTENSILS ARE STORED WITH HANDLES ABOVE TOP OF FOOD AND THE CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED RUSTY SURFACES OF SHELVING UNITS IN WALKIN COOLER. INSTRUCTED TO REPAIR OR REPLACE SHELVING UNITS IN WALKIN COOLER. OBSERVED UNSEALED WOODEN STORAGE SHELVES IN BEVERAGE ROOM. INSTRUCTED TO SMOOTHLY SEAL WOODEN STORAGE SHELVES IN BEVERAGE ROOM FOR EASE OF CLEANABILITY. OBSERVED CRATES AND PALLETS USED FOR STORAGE IN MULTIPLE AREAS ON PREMISES SUCH AS IN DRY STORAGE, REAR STORAGE ROOM(NEAR HOT WATER TANK), REAR PREP ROOM(WITH FREEZERS, DRY STORAGE AND SIX DOOR COOLER), WALK IN COOLER AND MOP STORAGE CLOSET. INSTRUCTED TO ELIMINATE CRATES AND PALLETS THROUGHOUT PREMISES AND OBTAIN ADEQUATE SHELVING TO PROVIDE EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED CHEMICALS STORED ON FLOOR IN REAR DRY STORAGE/ PREP ROOM. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO PROVIDE EASE OF CLEANABILTY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED FOIL USED AS SHELF LINER ON BOTTOM SHELF OF PREP TABLES THROUGHOUT PREMISES. INSTRUCTED TO REMOVE FOIL AND MAINTAIN BOTTOM SHELF OF PREP TABLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED FOOD RESIDUE ON SURFACES OF POTATO CUTTER LOCATED ON WALL IN REAR LOCATED ON WALL LEADING TO HALLWAY OF REAR EXIT DOOR. INSTRUCTED TO CLEAN POTATO CUTTER AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN REAR EMPLOYEE UNISEX WASHROOM LOCATED NEXT TO UTILITY SINK ENCLOSURE. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN REAR EMPLOYEE UNISEX WASHROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED CLUTTERED MOP BUCKET STORAGE CLOSET LOCATED OUTSIDE OF KITCHEN ENTRANCE SWINGING DOOR. INSTRUCTED TO ELIMINATE CRATES AND OBTAIN ADEQUATE SHELVING FOR STORAGE AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED RICE AND POTATOES ON FLOOR UNDERNEATH WOODEN SHELVING IN BEVERAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY CEILING AROUND CIRCULAR VENT IN AREA BETWEEN FRONT ENTRANCE AND COUNTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED HOLES IN CEILING ACROSS FROM EMPLOYEE UNISEX WASHROOM IN REAR HALLWAY AND ABOVE LARGE MIXER. INSTRUCTED TO SMOOTHLY SEAL HOLES FOR EASE OF CLEANABILITY. OBSERVED STAINED AND DUSTY CEILING TILES ABOVE OVEN IN FRONT PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED NON WORKING CEILING FAN LIGHT FIXTURE IN DINING AREA ON WEST SIDE OF PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Toiles

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONDIMENTS SUCH AS SALT STORED IN UNLABELED CONTAINERS. INSTRUCTED SPICES, SEASONING AND FOOD NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED COLANDER STORED IN CONTAINER ON TOP OF CUT LETTUCE IN WALK IN COOLER. INSTRUCTED IN USE UTENSILS ARE STORED WITH HANDLES ABOVE TOP OF FOOD AND THE CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SURFACES OF SHELVING UNITS IN WALKIN COOLER. INSTRUCTED TO REPAIR OR REPLACE SHELVING UNITS IN WALKIN COOLER. OBSERVED UNSEALED WOODEN STORAGE SHELVES IN BEVERAGE ROOM. INSTRUCTED TO SMOOTHLY SEAL WOODEN STORAGE SHELVES IN BEVERAGE ROOM FOR EASE OF CLEANABILITY. OBSERVED CRATES AND PALLETS USED FOR STORAGE IN MULTIPLE AREAS ON PREMISES SUCH AS IN DRY STORAGE, REAR STORAGE ROOM(NEAR HOT WATER TANK), REAR PREP ROOM(WITH FREEZERS, DRY STORAGE AND SIX DOOR COOLER), WALK IN COOLER AND MOP STORAGE CLOSET. INSTRUCTED TO ELIMINATE CRATES AND PALLETS THROUGHOUT PREMISES AND OBTAIN ADEQUATE SHELVING TO PROVIDE EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED CHEMICALS STORED ON FLOOR IN REAR DRY STORAGE/ PREP ROOM. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO PROVIDE EASE OF CLEANABILTY AND TO PREVENT AREAS FOR PEST HARBORAGE. OBSERVED FOIL USED AS SHELF LINER ON BOTTOM SHELF OF PREP TABLES THROUGHOUT PREMISES. INSTRUCTED TO REMOVE FOIL AND MAINTAIN BOTTOM SHELF OF PREP TABLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD RESIDUE ON SURFACES OF POTATO CUTTER LOCATED ON WALL IN REAR LOCATED ON WALL LEADING TO HALLWAY OF REAR EXIT DOOR. INSTRUCTED TO CLEAN POTATO CUTTER AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN REAR EMPLOYEE UNISEX WASHROOM LOCATED NEXT TO UTILITY SINK ENCLOSURE. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN REAR EMPLOYEE UNISEX WASHROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTERED MOP BUCKET STORAGE CLOSET LOCATED OUTSIDE OF KITCHEN ENTRANCE SWINGING DOOR. INSTRUCTED TO ELIMINATE CRATES AND OBTAIN ADEQUATE SHELVING FOR STORAGE AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN CEILING ACROSS FROM EMPLOYEE UNISEX WASHROOM IN REAR HALLWAY AND ABOVE LARGE MIXER. INSTRUCTED TO SMOOTHLY SEAL HOLES FOR EASE OF CLEANABILITY. OBSERVED STAINED AND DUSTY CEILING TILES ABOVE OVEN IN FRONT PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RICE AND POTATOES ON FLOOR UNDERNEATH WOODEN SHELVING IN BEVERAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY CEILING AROUND CIRCULAR VENT IN AREA BETWEEN FRONT ENTRANCE AND COUNTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING CEILING FAN LIGHT FIXTURE IN DINING AREA ON WEST SIDE OF PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    2 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN INSIDE MENU FOR UNDERCOOKED FOOD SOLD AT PREMISES.(STEAK, EGGS,ETC.) PRIORITY FOUNDATION 7-38-005. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT 2501167 DATED 5/5/2021 : #58 " FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. PRIORITY FOUNDATION VIOLATION CITATION ISSUED.7-42-090 INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
  10. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN EMPANADA PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CARDBOARD BOXES USED AS MATS IN FRONT CASH REGISTER/ROTISSERIE CHICKEN AREA. INSTRUCTED TO REMOVE AND USE ONLY SMOOTH, CLEANABLE SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON PREP COOLER LOCATED OPPOSITE GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF DUST ON VENT INSIDE EMPLOYEE RESTROOM, OUTSIDE CUSTOMER RESTROOMS, AND ON LIGHT IN WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON HOOD FILTERS ABOVE MAIN COOK LINE AND FRYERS ACROSS FROM 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2453235 DATED 10/9/2020 : #57 " INCOMPLETE FOOD HANDLERS TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL FOOD EMPLOYEES MUST HAVE FOOD HANDLER'S TRAINING CERTIFICATE." #58 " FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  11. Plainte

    6 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO SEAL OR PAINT RAW WOOD TOP SHELF INSIDE REAR DRY FOOD STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND WALL AROUND MOPSINK. MUST SEAL OPENING BETWEEN FLOOR AND WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY STORAGE AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INCOMPLETE FOOD HANDLERS TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL FOOD EMPLOYEES MUST HAVE FOOD HANDLER'S TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
  12. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY SIGNED EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS BUT HAS IN-COMPLETE CLEAN-UP ITEMS OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED TODAY.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED (TCS FOODS); ROTISSERIE CHICKEN AT IMPROPER TEMPERATURES STORED IN HOT HOLDING UNIT AT FRONT PREP AREA INTERNAL TEMPERATURES RANGED FROM 95.1 F-105.7 F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50 #'S OF FOOD WORTH $690.00. INSTRUCTED TO HOLD HOT (TCS FOODS) AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED TODAY.(COS)CORRECTED ON SITE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED (TCS FOODS) AT IMPROPER TEMPERATURES IN THE WALK-IN-COOLER. FOUND CONTAINER OF MIXED BEEF AND POTATO AT 50.1 F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10 #'S OF FOOD WORTH $120.00.INSTRUCTED ALL (TCS FOODS) MUST BE HELD @ 41 F OR COLDER AT ALL TIMES WHEN COLD HOLDING PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED TODAY.(COS)CORRECTED ON SITE.(CONSOLIDATED WITH ABOVE VIOLATION).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, (TCS FOODS) HELD IN COOLERS FOR MORE THAN 24 HOURS (BEANS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED BY DATE MARKING (7 DAYS INCLUDING PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED TODAY.MANAGER SENT OUT EMPLOYEE TO PURCHASE A FOOD THERMOMETER ACROSS THE STREET TO CVS.(COS)CORRECTED ON SITE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS TO REMOVE ACCUMULATED GREASE BUILD-UP AND TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN REAR EMPLOYEES WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE LID/COVER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO RE-ORGANIZE STORAGE AREAS AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OF THE FLOOR FOR EASIER CLEANING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MAINTENANT(S) D'ALIMENTATION NON PROFESSIONNELLE. INSTRUCTION DE PROVIDE. DONNEZ-VOUS D'INFORMATION.
    • 58. FORMATION D ' ALLERGÈNE
      • LA FORMATION À L'ALLERGÈNE EST REQUISE POUR TOUS LES EMPLOYÉS AYANT UN CERTIFICAT DE SANITATION DES ALIMENTS DE LA VILLE DE CHICAGO. INSTRUMENTS POUR REMPLIR LA FORMATION ET TENIR LE CERTIFICAT SUR LE SITE.
  13. Licence

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. INSTRUCTION DE PROVIDE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND LARGE POTS/MIXING BOWL IN PREP AREA. INSTRUCTED TO PROVIDE SMALLER POTS/MIXING BOWL OR AN APPROVED ALTERNATIVE METHOD TO PROPER WASH, RINSE AND SANITIZE OF THE SAID POTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE 3 DOOR REACH-IN FREEZER IN REAR PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MAINTENANT(S) D'ALIMENTATION NON PROFESSIONNELLE. INSTRUCTION DE PROVIDE. DONNEZ-VOUS D'INFORMATION.
  14. Licence

    0 infraction

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