Aller au contenu
Chargement de la carte…

GALE STREET INN

4914 N MILWAUKEE AVE, CHICAGO, IL 60630 · Restaurant

Résumé des inspections

GALE STREET INN a été inspecté 32 fois par Chicago Department of Public Health depuis le 20 avril 2010. La dernière inspection, le 11 août 2026, a relevé 3 infractions.

8 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 18 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 12 décembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 28 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 12 décembre 2025. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 13 décembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 juillet 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CANS OF FOOD WITH LIGHT DEBRIS BUILD UP INSTRUCTED MANAGER TO CLEAN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS NEAR FIRE EXTINGUISHER IN KITCHEN WITH SOIL AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD FILTERS ABOVE GRIDDLE WITH GREASE AND DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN.
  2. Toiles

    15 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE CHLORINE CHEMICAL DISH WASHING MACHINE AT THE BAR NOT PROPERLY SANITIZING WHILE GLASSWARE BEING WASHED. 0 PPM CHLORINE BEING DISPENSED AFTER SEVERAL ATTEMPTS. MANAGER DISCOVERED AN EMPTY CHLORINE CONTAINER AND REPLACED AND PRIMED THE MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED APPROXIMATELY 20 LBS COOKED RIBS AND 15 LBS COOKED AND COOLED SCALLOPED POTATOES WITH NO LABELS OF ANY KIND. NO EXPIRATION DATES IN THE WALK-IN COOLER. REVIEWED DATE LABELING REQUIREMENTS. AL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU ITEMS SUCH AS MUSSELS AND BURGERS NOT REMINDED ON THE MENU FOR THE ADVISORY STATEMENT. REVIEWED DISCLOSURE AND REMINDER REQUIREMENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST NOT STORE EQUIPMENT BEHIND THE FAUCET OF THE HAND WASHING SINK IN REAR SALAD PREP ROOM.
    • 40. FONDS PERSONNELS
      • CHEF NOTED WITHOUT A BEARD RESTRAINT. MUST PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED FOOD ITEMS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • COOKS LINE TWO DOOR TALL REACH-IN COOLER WITH TORN RUBBER DOOR GASKETS AND INTERIOR METAL DOORS IN POOR REPAIR WITH BUCKLED/DAMAGED METAL. INSTRUCTED TO REPAIR/REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PEELING TAPE AS A MEANS OF HANDLE GUARDS ON THE OVEN OR TO SECURE HAND WASHING SIGNAGE. MUST BE SMOOTH AND CLEANABLE MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE KITCHEN METAL PREP TABLE. INSTRUCTED TO REMOVE RUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • METAL COVING AT THE ENTRANCE TO THE WALK-IN FREEZER MISSING WITH EXPOSED INSULATION. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNUSED DEEP FRYER IN REAR KITCHEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • POOLING WATER ON THE FLOOR SURROUNDING THE HOT WATER TANK. MUST REMOVE POOLING WATER AND REPAIR ANY LEAKING.----FOOD SPILLAGE ON THE FLOOR OF THE OUTDOOR WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ASSORTED BROOMS AND MOPS IMPROPERLY STORED IN THE HOT WATER TANK ROOM ON THE FLOORS. MUST STORE ORGANIZED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE DESIGNATED STORAGE AWAY FROM FOOD AND FOOD CONTACT AREAS.
  3. Toiles

    0 infraction

  4. Non-inspection

    0 infraction

  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT BAR. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 2 BURNT OUT BULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED 1 CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  6. Non-inspection

    0 infraction

  7. Réinspection des toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED FOUR DRAWER COLD HOLDING UNIT WITH NO VISIBLE THERMOMETER ON INTERIOR. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN ALL COLD HOLDING UNITS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED FLOUR IN SILVER PAN NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER ALL FOOD OUT OF ORIGINAL CONTAINER NEEDS TO BE LABELED WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED KEGS AND RED BOX STORED ON FLOOR IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE SHELVING TO STORE FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED TWO DOOR COOLER IN KITCHEN ACROSS FROM COOKING EQUIPMENT WITH FOOD DEBRIS AND WATER AT BASE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SHELVING IN DISH WASHING AREA WITH DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SHELVING UNITS ACROSS FROM COOKING EQUIPMENT WITH SPILLAGE ON INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK, FIRST COMPARTMENT ON NORTHWEST SIDE. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED UNSEALED WOODEN PANELS IN DRY STORAGE(PREMISES IS UNDER CONSTRUCTION) INSTRUCTED TO REPAIR WALL AND MAINTAIN. OBSERVED MISSING CEILING TILES IN ROOM WITH HOT WATER TANK. INSTRUCTED TO REPLACE CEILING TILE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUSTY CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Toiles

    11 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES(ABOVE 41F) IN 4 DRAWER COOLER IN KITCHEN PREP AREA. COLD TCS FOODS INCLUDE RICE 50.0F, CRAWFISH BUTTER 48.4F, ORZO 52.0F, SWISS CHEESE 48.7F, BUTTER 47.3F, ROASTED POTATOES 47.3F, FETA CHEESE 44.1F, COOKED SLICED ONIONS 44.2F, DICED TOMATOES 47.8F, BUTTER WITH COOKED ONIONS 50.5F, PASTA 45.5F, SPINACH 46.4F, COOKED BRUSSELS SPROUTS 45.1F, AND RICE WITH TOMATOES 46.4F. CORRECTED ON SITE,FOOD WAS VOLUNTARILY DISCARDED.(VALUED AT $105/WEIGHING 10 LBS)INSTRUCTED MANAGER ALL COLD TCS FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED FOUR DRAWER COLD HOLDING UNIT WITH IMPROPER AMBIENT TEMPERATURE OF 57.9F. CORRECTED ON SITE, FOUR DRAWER COOLER TAGGED. INSTRUCTED MANAGER THAT ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED FOUR DRAWER COLD HOLDING UNIT WITH NO VISIBLE THERMOMETER ON INTERIOR. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN ALL COLD HOLDING UNITS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR IN SILVER PAN NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER ALL FOOD OUT OF ORIGINAL CONTAINER NEEDS TO BE LABELED WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 SMALL FLIES FLYING AROUND GARBAGE CAN IN WINE/WATER ROOM, OBSERVED ONE LARGE LIVE ROACH IN SMALL KITCHEN PREP ROOM CRAWLING ALONG FLOOR NEXT TO SMALL COLD HOLDING UNIT AND 1 LARGE FLY IN DINING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED EQUIPMENT AND UTENSILS NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT AND STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED KEGS AND RED BOX STORED ON FLOOR IN DRY STORAGE ROOM. INSTRUCTED TO PROVIDE SHELVING TO STORE FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED TWO DOOR COOLER IN KITCHEN ACROSS FROM COOKING EQUIPMENT WITH FOOD DEBRIS AND WATER AT BASE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SHELVING IN DISH WASHING AREA WITH DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SHELVING UNITS ACROSS FROM COOKING EQUIPMENT WITH SPILLAGE ON INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK, FIRST COMPARTMENT ON NORTHWEST SIDE. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNSEALED WOODEN PANELS IN DRY STORAGE(PREMISES IS UNDER CONSTRUCTION) INSTRUCTED TO REPAIR WALL AND MAINTAIN. OBSERVED MISSING CEILING TILES IN ROOM WITH HOT WATER TANK. INSTRUCTED TO REPLACE CEILING TILE AND MAINTIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUSTY CEILING VENT COVERS IN ALL WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Non-inspection

    0 infraction

  10. Réinspection des toiles

    1 infraction

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WASHCLOTHS NOT PROPERLY STORED. MUST STORE INSIDE CONTAINER.
  11. Toiles

    2 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND REMINDER DISCLOSURE STATEMENTS INCORRECTLY WRITTEN INSIDE MENU. PRIORITY VIOLATION. (FOOD SOLD UNDERCCOKED WITH NO ASTERISK/REMINDER STATEMENT NOT PROPERLY WRITTEN)NO CITATION ISSUED. 7-38-005. MUST UPDATE REMINDER DISCLOSURE STATEMENTS INSIDE MENU.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WASHCLOTHS NOT PROPERLY STORED. MUST STORE INSIDE CONTAINER.
  12. Non-inspection

    0 infraction

  13. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ UNE ACCUMULATION DE DEBRIS DE LUMIÈRE ENCRISÉE SUR L'INTERIEUR DE LA MACHINE ICE.MUST REMISE DEBRIS, DÉTAILLANT INSIDE DE LA MACHINE ICE/HAVE SERVICED ET DE LA MACHINE ICE PRINCIPALE À TOUS LES TEMPS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO RE-GROUT AND MAINTAIN FLOOR TILES IN FRONT OF THE KITCHEN 3-COMPARTMENT SINK AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BROKEN LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE KITCHEN 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
  14. Plainte

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11--PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B)-- INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER IN EXTERIOR WALK-IN-COOLER AND IN KITCHEN HOT HOLDING UNIT AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11--OBSERVED NO SPLASHGUARD AT HANDWASHING SINK (RIGHT-SIDE) NEXT TO ICE BIN LOCATED AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE EXTERIOR WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF KITCHEN PREP LINE COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C)-- INSTRUCTED TO CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYERS AND REMOVE DUSTS ON FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15--OBSERVED SMALL WATER LEAK AT DRAIN PIPE AT KITCHEN HANDWASHING SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12--INSTRUCTED TO REMOVE ACCUMULATIONS OF ICE BUILD-UP IN WALK-IN-COOLER FLOOR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14--INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4)--PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2315740 DATED: 10/10/2019 58-OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. 1/10/2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A)--PREVIOUS INSPECTION REPORT SUMMARY FROM (10/10/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
  15. Plainte

    12 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE PAPER MENU/ON-LINE MENU. INSTRUCTED MANAGEMENT TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR "UNDER COOKED" AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.(COS) CORRECTED ON SITE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER IN EXTERIOR WALK-IN-COOLER AND IN KITCHEN HOT HOLDING UNIT AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD AT HANDWASHING SINK (RIGHT-SIDE) NEXT TO ICE BIN LOCATED AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE EXTERIOR WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARDS ON TOP OF KITCHEN PREP LINE COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYERS AND REMOVE DUSTS ON FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE AT KITCHEN HANDWASHING SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF ICE BUILD-UP IN WALK-IN-COOLER FLOOR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2315740 DATED: 10/10/2019 58-OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. 1/10/2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090,NO CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM (10/10/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.
  16. Plainte

    0 infraction

  17. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURES/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE CLEAN UP PROCEDURES/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED AT HAND SINK AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HAND SINK AT DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU.INSTRUCTED MANAGEMENT TO PUT A DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE,INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE BACKFLOW DEVICES AT THE MENTIONED LOCATIONS. CORE VIOLATIONS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AT WALL BASE AT DRY STORAGE AREA ARE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT WALLBASE AT DRY STORAGE AREA. CORE VIOLATION
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD MISSING FROM LIGHT ADJACENT TO HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD. CORE VIOLATION
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
  18. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE PEELING PAINT ON KITCHEN HOOD ABOVE COOKING EQUIPMENT.--------MUST REPAINT AND MAINTAIN POTS AND PAN STORAGE SHELF WITH RUST BUILD-UP IN DISH WASHING AREA.--------NOTED 2 DOOR REACH IN COOLER INTERIOR DOOR IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER WITH ACCUMULATION BEHIND BARS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
  19. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE PEELING PAINT ON KITCHEN HOOD ABOVE COOKING EQUIPMENT.--------MUST REPAINT AND MAINTAIN POTS AND PAN STORAGE SHELF WITH RUST BUILD-UP IN DISH WASHING AREA.--------NOTED 2 DOOR REACH IN COOLER INTERIOR DOOR IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDER WITH ACCUMULATION BEHIND BARS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
  20. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
  21. Réinspection des toiles

    0 infraction

  22. Plainte abrégée

    0 infraction

  23. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 3 CONTAINER OF AU-JUS AT TEMP OF 113.6F TO 116.5F; STORED INSIDE WATER CONTAINER FOR COOLING PROCESS.1-CONTAINER OF ONION SOUP AT TEMP OF 116F.COOKED ONIONS STORED INSIDE WALK-IN COOLER AT TEMP OF 62.5F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. THREE WHOLE CHICKEN INSIDE THE ROTISSERIE AT TEMP OF 89.9F TO 96.7F. FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURE.POUND 13,VALUE AT TEMP OF 58.06. CRITICAL VIOLATION:7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • WE(THE CHEF AND I)FOUND HIGH TEMP DISH MACHINE IN THE KITCHEN TEMPERATURE FINAL RINSE OF 0(F) AND 151F,HIGH TEMP DISH MACHINE MUST MAINTAIN 180F.INSTRUCTED TO USE THREE COMPARTMENT SINK.ALSO FOUND LOW TEMP DISH MACHINE BEHIND BAR AREA DISPENSING SANITIZING SOLUTION OF 10ppm AT FINAL RINSE.LOW TEMP DISH MACHINE MUST MAINTAIN 100ppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.BOTH DISH MACHINE WERE IN USE CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED.FOUND SCREEN DOOR WITH HOLES ON MESH,ALSO GAPS OF 1" TO 2" ON BOTTOM AND TOP OF THE DOOR.DOOR MUST BE COMPLETELY ENCLOSED TO FRAME.ALSO OUTSIDE WALK-IN COOLER DOOR NOT RODENT/INSECT PROOFED.A GAP OF 1/2" TO 1" AT BOTTOM OF THE DOOR AND BY THE FRAME OF THE DOOR.INSTRUCTED TO RODENT/INSECT PROOFED. SERIOUS VIOLATION:7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BLACK SLIME AND DEBRIS INSIDE THE FLOOR DRAINS UNDER THE DISH MACHINE IN THE DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BASE BOARD /COVING UNDER THE DISH MACHINE NOT SEALED,AND IN POOR REPAIR,BROKEN.INSTRUCTED TO REPLACE/REPAIR SAID COVING.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE BLACK SLIME ON WALL UNDER THE THREE COMPARTMENT SINK AND MAINTAIN AREA
  24. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK FRONT PREP AREA AND BEHIND THE BAR.INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILE ELEVATED,UNEVEN UNDER THE STOVE INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  25. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT AIR TEMP OF 48F TO 49.6F.POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT: DICED TOMATOES,SHRIMPS,COOKED MEAT ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT " HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CHICKEN AT TEMP OF 57F,PORK AT TEMP OF 55.7F; RICE WITH MEAT AT TEMP OF 58F;BREADED WHITE FISH AT TEMP OF 49F; DICED TOMATOES AT TEMP OF 48.8F; CHEESE SAUCE AT TEMP OF 52F; SHRIMP AT TEMP OF 51F DICED SAUSAGE AT TEMP OF 57,6F; DICED MEAT AT TEMP OF 54.9F; ALL FOOD MENTIONED WERE STORED INSIDE THE ABOVE MENTIONED DISPLAY PREP COOLER.FOUND SLABS OF COOKED RIBS INSIDE WALK-IN COOLER AT TEMP OF 54.7F,FOUND COOKED RIBS THREE CONTAINERS OF COOKED RIBS BY THE DOOR AT TEMP OF 90F-100F-116.5F AND 124F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. TEMPERATURE ABUSED FOODS WAS DISCARDED AND DENATURE.POUNDS 120;VALUE 400. CRITICAL VIOLATION:7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HAND SINK AT FIRST PREP AREA NO PAPER TOWEL,EXPOSED HAND SINK BY THE COOK NO SOAP,AND TWO EXPOSED HAND SINK AT BAR AREA ONE SINK NO PAPER TOWELS THE OTHER NO SOAP NO PAPER TOWELS. SOAP PAPER TOWELS MUST BE PROVIDED IN EACH EXPOSED HAND SINK FOR PROPER HAND WASHING.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST CRITICAL VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK FRONT PREP AREA AND BEHIND THE BAR.INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILE ELEVATED,UNEVEN UNDER THE STOVE INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  26. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST BUILD UP ON SHELVES INSIDE PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE DAMAGED SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE/FOOD DEBRIS BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN INTERIOR FRYERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREP AREA COOKLINE EXPOSED HANDWASH BOWL AND MENS WASHROOM LEFT SIDE HANDWASH BOWL PIPES DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
  27. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND SALAD COOLER NOT MAINTAINED AT THIS TIME, AMBIENT AIR TEMPERATURE AT 60.8 F, FOUND CHEESE AND CHOPPED LEAFY GREENS, ROMAINE LETTUCE INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPEATURES- CHOPPED LEAFY GREENS (ROMAINE LETTUCE) AND CHEESE HELD AT 60.8 F ALSO FOUND MASHED POTATOES HELD AT 122 F ON SHELF IN ROOM TEMPERATURE UNDER STEAMTABLE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AND 140 F OR ABOVE IF HELD HOT. ALL POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST BUILD UP ON SHELVES INSIDE PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE DAMAGED SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE/FOOD DEBRIS BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN INTERIOR FRYERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREP AREA COOKLINE EXPOSED HANDWASH BOWL AND MENS WASHROOM LEFT SIDE HANDWASH BOWL PIPES DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
  28. Plainte

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX LEAKY (COLD) FAUCET HANDLE LEAK AT EXPOSED HANDSINK IN MAIN PREP AREA (COOKING LINE).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
  29. Plainte

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in bar area under 3 compartment sink, not clean, need detailed cleaning(corners), floors in rar storage areas need cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tiles in kitchen prep area not clean, need detailed cleaning, door frame in bar area had exposed raw wood, shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in kitchen prep areas, kitchen storage area, rear storage areas not clean, need cleaning(detailed).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.
  30. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated/labeled in reach in coolers, walk in coolers, must date and label food items in reach in coolers, walk in coolers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of prep table lower shelving in prep area not clean need detailed cleaning, non food contact surfaces of hot holding unit, storage shelving, cooler shelving not clean need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in rear kitchen area by dish machine need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall behind bar area had exposed plaster/wallboard, shall be reapired/sealed, broken/damaged ceiling tiles in dining areas shall be replaced.
  31. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving, racks that had peeling paint, shall be replaced/repair. Exposed raw wood in bar areas shall be repair/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving, racks, walk in cooler racks, shelving not clean need detailed cleaning(crevices). Shelving of cabinets in kitchen prep areas, bar area not clean need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, bar area, and rear storage areas not clean need detailed cleaning(corners)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in kitchen prep areas that had peeling paint shall be repair/sealed, ceiling tiles in kitchen prep areas not clean need detailed cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in kitchen prep areas, rear storage areas, walk in cooler, coolers not clean need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation)in walk in cooler, coolers, kitchen prep areas, rear storage areas, dining areas, and bathrooms not clean need cleaning(crevices).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
  32. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE TOP BOTTOM SHELVE OF THE HOT HOLDING UNIT,THE BOTTOM SHELVE(UNDERNEATH) OF THE SIDE STATION AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND AROUND THE WATER HEATER AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NO DRAIN COVER FOR THE 2 SINK OF THE 3 COMPT SINK, AND THE EXPOSED HAND SINK IN THE PREP AREA, MUST PROVIDE. SLOW DRAINING OF ONE OF THE 3 THREE WASHBOWL IN LADIES WASHROOM AND ONE OF THE TWO WASHBOWL OF THE MENS WASHROOM AND ALSO THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web