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Popeyes Chicken And Biscuits

4866-4868 N Milwaukee AVE, CHICAGO, IL 60630 · Restaurant

Résumé des inspections

Popeyes Chicken And Biscuits a été inspecté 33 fois par Chicago Department of Public Health depuis le 7 décembre 2010. La dernière inspection, le 13 juillet 2026, a relevé 1 infraction.

3 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 19 infractions relevées. Les constats à risque élevé ici concernent : Lavage des mains et hygiène du personnel, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 3 avril 2026. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 22 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 22 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 septembre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 12 juin 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Réinspection de la plainte

    1 infraction

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  2. Réinspection de la plainte

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOOR DRAINS THROUGHOUT FACILITY HEAVY SOIL AND DEBRIS ACCUMULATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2638795 DATED JUNE 22 2026 INSTRUCTED FACILITY TO #38 MINIMIZE SMALL FLY ACTIVITY. OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  3. Plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AND ORIGINAL CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE DISPENSER AND SODA NOZZLES NOT CLEAN TO SIGHT AND TOUCH. SODA DISPENSERS HAD HEAVY BUILD UP OF WHITE SUBSTANCE WHILE ICE MACHINE DISPENSER HAD BLACK BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED WORKING SPRAY BOTTLE WITH PURPLE CHEMICAL MISSING LABEL. INSTRUCTED MANAGER TO ENSURE ALL WORKING CONTAINERS OF POISONOUS OR TOXIC CHEMICALS ARE LABELED WITH COMMON NAME. MANAGER LABELED BOTTLE. PRIORITY FOUNDATION VIOLATION 7-38-015 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MORE THAN 40 SMALL FLIES THROGHOUT FACILITY INCLUDING IN DISH AREA, REAR STORAGE, PREP AREA, AND IN DINING ROOM. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR DRAINS THROUGHOUT FACILITY HEAVY SOIL AND DEBRIS ACCUMULATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    1 infraction

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  5. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD SERVICE WORKER TOUCH READY TO EAT CHICKEN WITH BARE HANDS WHILE PLACING CHICKEN ON SERVICE LINE. INSTRUCTED MANAGER TO ENSURE THERE BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER DISCARDED 1 POUND OF CHICKEN ($3) PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MORE THAN 30 SMALL FLIES THROUGHOUT FACILITY INCLUDING: IN TOILET ROOMS, IN DINING ROOM NEAR SODA MACHINE, IN KITCHEN PREP AREA, AND IN DISH AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SODA MACHINE WITH HEAVY SYRUP BUILD UP ON EXTERIOR INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSREVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2614594 DATED MARCH 26 2025 INSTRUCTED FACILITY TO #55 CLEAN AND MAINTAIN FLOOR UNDERNEATH AND BEHIND ICE MACHINE. OBSERVED FLOOR UNDERNEATH AND BEHIND ICE MACHINE UNCLEAN WITH STANDING WATER. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUDNATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR UNDER AND BEHOND ICE MACHINE UNCLEAN WITH STANDING WATER. CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND ICE MACHINE.
  7. Toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • : OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SIGNS STATING THAT ALL EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK. SIGNS PROVIDED AND INSTRUCTED TO POST IN RESTROOMS USED BY EMPLOYEES.
  8. Plainte

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED MISSING LID FROM TRASH CAN INSIDE UNISEX CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE COVERED TRASH CAN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2577617 DATED 6/21/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  9. Réinspection des toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.14 OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, COLESLAW, MASHED POTATOES, ETC) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP KIT OR PROCEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED REAR HAND WASHING SINK NEAR DISH AREA WITH HEAVY LEAK WHEN SINK IS RUN. INSTRUCTED MANAGER TO REPAIR SINK.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED INCOMPLETE ALLERGEN AAWARENESS TRAINING. INSTRUCTED MANAGEMENT TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITAITON CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE.
  10. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, COLESLAW, MASHED POTATOES, ETC) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP KIT OR PROCEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED 3 HAND-WASHING SINKS IN KITCHEN WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE PAPER TOWELS TO EVERY HAND-WASHING SINK IN THE KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLESLAW HELD AT AN INADEQUATE TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 52 F AND BELOW. THE MANAGER DISCARDED 9 POUNDS OF COLESLAW ($40). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HOLD AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 SMALL FLIES THROUGHOUT THE FACILITY, IN THE DINING ROOM, NEAR THE UTILITY SINK, AND AROUND THE PREP AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED REAR HAND WASHING SINK NEAR DISH AREA WITH HEAVY LEAK WHEN SINK IS RUN. INSTRUCTED MANAGER TO REPAIR SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS BUILD UP ON FLOOR ALONG DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED INCOMPLETE ALLERGEN AAWARENESS TRAINING. INSTRUCTED MANAGEMENT TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITAITON CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED MOST RECENT SUMMARY REPORT NOT POSTED UPON ARRIVAL. INSTRUCTED MANAGER TO POST SUMMARY REPORT. NEW SUMMARY REPORT PRINTED FOR MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  11. Réinspection des toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: FRIED CHICKEN, MASHED POTATOES , ETC. PRIORITY FOUNDATION VIOLATION. 7-38-012. INSTRUCTED MANAGEMENT THEY MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVES IN WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE RUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVER LOCATED IN FRONT PREP AREA ABOVE HANDSINK WITH DUST ACCUMULATION. ALSO OBSERVED VENT COVER IN UNISEX TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED MANAGEMENT TO REMOVE DUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN UNISEX TOILET ROOM. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED INCOMPLETE ALLERGEN AAWARENESS TRAINING. INSTRUCTED MANAGEMENT TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITAITON CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE.
  12. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: FRIED CHICKEN, MASHED POTATOES , ETC. PRIORITY FOUNDATION VIOLATION. 7-38-012. INSTRUCTED MANAGEMENT THEY MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FIFTEEN LIVE FRUIT FLIES ON WALL ABOVE THREE COMPARTMENT SINK IN KITCHEN. PRIORITY FOUNDATION VIOLATION 7-38-020(a). INSTRUCTED MANAGEMENT TO REMOVE FRUIT FLIES , CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVES IN WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE RUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVER LOCATED IN FRONT PREP AREA ABOVE HANDSINK WITH DUST ACCUMULATION. ALSO OBSERVED VENT COVER IN UNISEX TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED MANAGEMENT TO REMOVE DUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN UNISEX TOILET ROOM. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED INCOMPLETE ALLERGEN AWARENESS TRAINING. INSTRUCTED MANAGEMENT TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE.
  13. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS FOODS SUCH AS FIRED CHICKEN WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL BROKEN WINDOW AT REAR EXTERIOR OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST ON VENT IN WOMEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2454127 DATED 11/2/2020: #57 "OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  14. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 156.2F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES THAT TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE 1 DOOR FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE RIGHT SINK STOPPER AT THE 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ PLUSIEURS EMPLOYEURS DE MALADIES SANS CERTIFICAT DE MALADIES. LA GESTION A INSTRUMÉ QUE TOUS LES EMPLOYÉS D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNELS.
  15. Réinspection de la plainte

    0 infraction

  16. Plainte abrégée

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION BUT KIT MISSING MOP HEAD AND FACE PROTECTION MASK. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 40. FONDS PERSONNELS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SIGNIFICANT AMOUNT OF FLOWER AND OTHER FOOD DEBRIS ON FLOOR AROUND FOOD PREP AREA.MUST CLEAN AND MAINTAIN CLEAN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUSLY CITED PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED ,REPORT #2288820 FROM 5/14/2019 STATES:OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2241189, DATE: 12/06/18, VIOLATION # 51, NOT CORRECTED.OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE OVER SODA DISPENSER AND TEE BREWER .INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR ICE MACHINE OVER SODA DISPENSER TEE BREWER . INSTRUCTED MANAGER TO CORRECT VIOLATION.PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  17. Plainte

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION BUT KIT MISSING MOP HEAD AND FACE PROTECTION MASK. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THAT NEW INSTALLED HAND WASHING SINK IN DISHWASHING AREA IS NOT PROPERLY SUPPLIED . MISSING SOAP FOR HAND WASHING.PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THAT MAN BATHROOM TOILET FIXTURES ARE DIRTY. MUST CLEAN AND MAINTAIN CLEAN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THAT OUTSIDE TRASH CONTAINER IS NOT COVERED.PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SIGNIFICANT AMOUNT OF FLOWER AND OTHER FOOD DEBRIS ON FLOOR AROUND FOOD PREP AREA.MUST CLEAN AND MAINTAIN CLEAN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2241189, DATE: 12/06/18, VIOLATION # 51, NOT CORRECTED.OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE OVER SODA DISPENSER AND TEE BREWER .INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR ICE MACHINE OVER SODA DISPENSER TEE BREWER . . . INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED THAT LAST SUMMERY REPORT IS NOT POSTED FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
  18. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED THAT THERE IS NO HAND WASHING SINK IN WARE WASHING AREA.MUST PROVIDE ONE WITH HOT AND COLD RUINING WATER AND ADEQUATE WATER PRESSURE AND PROPER SIGNAGE.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),NO CITATION ISSUED -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THAT SHELVING IN WALK IN COOLER IS RUSTED. REPAIR OR REPLACE ONE DAMAGED. OBSERVED LOOSE DOOR SEAL ON REACH UNDER COOLER DOOR.MUST REPAIR AND MAINTAIN CLEAN .
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE OVER SODA DISPENSER AND TEE BREWER .INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR ICE MACHINE OVER SODA DISPENSER TEE BREWER .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THAT GROUTING ON FLOOR TILES IN WARE WASHING AREA IS DAMAGED AND MISSING WITH LOTS OF STANDING WATER AND FOOD RESIDUE.MUST CLEAN, REPAIR AND MAINTAINED CLEAN
    • 58. FORMATION D ' ALLERGÈNE
      • PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND WORKS IN CATEGORY ONE RESTAURANTS MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.
  19. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED THAT THERE IS NO HAND WASHING SINK IN WARE WASHING AREA.MUST PROVIDE ONE WITH HOT AND COLD RUINING WATER AND ADEQUATE WATER PRESSURE AND PROPER SIGNAGE.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SIGNIFICANT AMOUNT OF LIVE FRUIT FLIES (MORE THAN 20) IN FOOD PREP AREAS HALLWAYS BAY BATHROOMS.INSTRUCTED MANAGER TO REMOVE PEST HARBORAGE, DETAIL CLEAN AFFECTED AREA AND PEST CONTROL SERVICES ARE RECOMMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A) ,CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THAT BOXED AND PACKAGED FOOD ITEMS ARE STORED UNDER PEST CONTROL LAMP.MUST REMOVE ALL FOOD ITEMS STORED UNDER DEVICE AND STORED IT IN FOOD SAFE PLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THAT SHELVING IN WALK IN COOLER IS RUSTED. REPAIR OR REPLACE ONE DAMAGED. OBSERVED LOOSE DOOR SEAL ON REACH UNDER COOLER DOOR.MUST REPAIR AND MAINTAIN CLEAN .
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THAT ELECTRONIC EQUIPMENT ABOVE FOOD SERVICE AREA IS COVERED WITH DUST.MUST CLEAN AND MAINTAIN CLEAN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE OVER SODA DISPENSER AND TEE BREWER .INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR ICE MACHINE OVER SODA DISPENSER TEE BREWER .
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THAT OUTSIDE THRASH CONTAINERS HAVE BROKEN LIDS.MUST REPAIR OR REPLACE CONTAINER.PRIORITY FOUNDATION CITATION 7-38-020(B).CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THAT GROUTING ON FLOOR TILES IN WARE WASHING AREA IS DAMAGED AND MISSING WITH LOTS OF STANDING WATER AND FOOD RESIDUE.MUST CLEAN, REPAIR AND MAINTAINED CLEAN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THAT LIGHTS IN BACK STORAGE AREA ARE NOT WORKING. MUST REPLACED OR REPAIRED.
    • 58. FORMATION D ' ALLERGÈNE
      • PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND WORKS IN CATEGORY ONE RESTAURANTS MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.
  20. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR UNDERNEATH FRYERS IN PREP/COOKING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/FREEZER TO PREVENT PEST HARBORAGE IN REAR PREP AREA
  21. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and food debris on the floors under and around equipment. Instructed facility to clean and maintain.
  22. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A TORN REFRIGERATION GASKET ON THE 1 DOOR PREP COOLER THAT HOLDS SAUCES AND SANDWICH TOPPINGS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY FOOD DEBRIS ACCUMULATION ON THE 1 DOOR COOLER SURFACES AT THE RAW CHICKEN MIXING STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  23. Toiles

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A GREYISH SLIME AND A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTIONS OF THE LARGE ICE MACHINE BY THE DISH AREA AND ON THE DINING ROOM ICE MACHINE ATTACHED TO THE SODA MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN BOTH MACHINES. SERIOUS CITATION ISSUED 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A TORN REFRIGERATION GASKET ON THE 1 DOOR PREP COOLER THAT HOLDS SAUCES AND SANDWICH TOPPINGS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY FOOD DEBRIS ACCUMULATION ON THE 1 DOOR COOLER SURFACES AT THE RAW CHICKEN MIXING STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  24. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WATER ON FLOOR UNDER AND SIDE OF REACH-IN FREEZER.NO WASTE WATER LINE CONNECTION PROVIDED AT UNIT,INSTRUCTED TO PROPERLY CONNECT WASTE WATER LINE THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN CARDBOARDS WITH FOOD DEBRIS,OIL STAINS USED ON SHELF BY THE RAW CHICKEN MIXING STATION INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ICE BUILD-UP ON PIPE BEHIND THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER UNDER THE WEST SIDE SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN
  25. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP ON REAR OF WALK-IN COOLER CONDENSER. INSTRUCTEDMANAGER TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/GREASE BUILD UP ON FLOOR AND INSIDE FLOOR DRAINS AT THE PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT PREP AREA.
  26. Toiles

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • DISHWASH AREA EXPOSED HANDWASH BOWL NOT MAINTAINED, COMPLETELY CLOGGED. DISHWASHER CANNOT WASH HANDS AT SAID EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER DISHWASHER(S) MUST WASH HANDS AT PREP AREA EXPOSED HANDWASH BOWLS LOCATED 15 FT AWAY IN SAME ROOM. DISHWASH AREA EXPOSED HANDWASH BOWL MUST BE REPAIRED BY DATE OF REINSPECTION (10/03/14). CRITICAL VIOLATION 7-38-030. PREMISES IS PUT ON 48 HOUR WORK AROUND NOTICE BY CDPH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/GREASE BUILD UP ON FLOOR AND INSIDE FLOOR DRAINS AT PREP/DISHWASH AREA. ISNTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT PREP AREA.
  27. Réinspection des toiles

    0 infraction

  28. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 8 LIVE SMALL FLIES ON PREP WALLS BY STEAMTABLE, 5 ON CEILING TILES BY REAR EXIT DOOR AND 3 BY WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY AND SANITIZE ALL EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR TILES IN POOR REPAIR IN PREP AREA BEHIND FLOUR CONTAINER(ADJACENT TO CHICKEN PREP TABLE). INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED MANAGER TO CLEAN/SANITIZE WALLS/CEILING THROUGHOUT PREP AND DISHWASH AREA.
  29. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP AND IN REAR AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
  30. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated/labeled in walk in freezer, reach in freezer, must date and label food items in walk in freezer, reach in freezer.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Reach in cooler door gasket in state of disrepair(broken), shall be replaced/repired.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of pop dispensing (nozzles) not clean, need detailed cleaning. Non food contact surfaces of reach in cooler shelving not clean, needs detailed cleaning, rear storage shelving/racks not clean, need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under cooking equipment, heavy equipment in kitchen prep areas not clean, need detailed cleaning(corners), floors in rear storage areas under shelving/racks, and by rear exit door not clean, need detailed cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in rear prep area by ice machine area not clean, need detailed cleaning, ceiling tiles in rear kitchen area need cleaning, gap on wall in rear entrance area shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in prep areas not clean, need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in walk in cooler, kitchen areas, bathrooms not clean, need cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
  31. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving, cooler shelving that had peeling paint/rust, shall be repaired/replaced. Damaged caulk around exposed hand sink in rear prep area shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving not clean need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in walk in cooler not clean need detailed cleaning(corners), floors in rear prep area need re-grouting.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Damaged light shield in rear kitchen prep area shall be replaced.
  32. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Damaged caulk between 3 compartment sink and prep table in state of disrepair(broken)shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving/racks not clean need detailed cleaning, prep tables lower shelving need cleaning(detailed).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, storage shelving/racks not clean need detailed cleaning(corners), floor in walk in cooler, prep areas need regrouting.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged ceiling tile in rear kitchen prep area shall be replaced. Walls in prep areas need cleaning(detailed).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in prep areas, rear storage areas not clean need cleaning(detailed).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, prep areas, and bathrooms need detailed cleaning.
  33. Licence

    0 infraction

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