EL CAMINO

607 N 35TH ST, SEATTLE, WA 98103 · Restaurant (Seating 51-150)

17 inspections

1. Consultation/Education - Field5 août 2025

   0 infraction

2. Routine Inspection/Field Review17 avr. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review15 nov. 2024

   0 infraction

4. Consultation/Education - Field14 juin 2024

   0 infraction

5. Routine Inspection/Field Review12 avr. 2024

   0 infraction

6. Routine Inspection/Field Review30 nov. 2023

   0 infraction

7. Return Inspection28 sept. 2023

   0 infraction

8. Routine Inspection/Field Review14 sept. 2023

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Consultation/Education - Field10 mai 2023

   0 infraction

10. Routine Inspection/Field Review7 juin 2022

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review17 mai 2019

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
12. Routine Inspection/Field Review25 janv. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
13. Consultation/Education - Field15 oct. 2018

    0 infraction

14. Routine Inspection/Field Review30 avr. 2018

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
15. Routine Inspection/Field Review13 juill. 2017

    6 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field Review21 nov. 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2400 - Pasteurized foods used as required;...
      • RED
17. Routine Inspection/Field Review2 févr. 2016

    0 infraction