PCC COMMUNITY MARKETS

600 N 34TH ST, SEATTLE, WA 98103 · Restaurant (Grocery Store-no seating)

20 inspections

1. Routine Inspection/Field Review20 mars 2025

   0 infraction

2. Routine Inspection/Field Review27 mars 2024

   0 infraction

3. Routine Inspection/Field Review7 févr. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review14 juin 2022

   4 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review6 déc. 2021

   0 infraction

6. Routine Inspection/Field Review4 mars 2020

   0 infraction

7. Routine Inspection/Field Review13 févr. 2019

   0 infraction

8. Routine Inspection/Field Review10 sept. 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review20 sept. 2017

   0 infraction

10. Routine Inspection/Field Review22 mars 2016

    0 infraction

11. Routine Inspection/Field Review1 mai 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review31 janv. 2014

    0 infraction

13. Routine Inspection/Field Review16 sept. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field Review23 mai 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review25 avr. 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review30 avr. 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review5 mai 2009

    0 infraction

18. Routine Inspection/Field Review7 avr. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review3 mai 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review9 mai 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED