PCC COMMUNITY MARKETS

600 N 34TH ST, SEATTLE, WA 98103 · Restaurant (Meat/Sea Food)

44 inspections

1. Routine Inspection/Field Review20 mars 2025

   0 infraction

2. Routine Inspection/Field Review27 mars 2024

   0 infraction

3. Routine Inspection/Field Review24 août 2023

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
4. Routine Inspection/Field Review7 févr. 2023

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
5. Routine Inspection/Field Review14 juin 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
6. Routine Inspection/Field Review4 mars 2020

   0 infraction

7. Routine Inspection/Field Review26 juin 2019

   0 infraction

8. Routine Inspection/Field Review13 févr. 2019

   0 infraction

9. Consultation/Education - Field7 nov. 2018

   0 infraction

10. Routine Inspection/Field Review6 juill. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review25 janv. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review20 sept. 2017

    0 infraction

13. Routine Inspection/Field Review22 mars 2016

    0 infraction

14. Routine Inspection/Field Review16 févr. 2016

    0 infraction

15. Routine Inspection/Field Review6 juill. 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review2 févr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review1 oct. 2014

    0 infraction

18. Consultation/Education - Field16 mai 2014

    0 infraction

19. Routine Inspection/Field Review21 janv. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - Field24 oct. 2013

    0 infraction

21. Routine Inspection/Field Review17 sept. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review14 mai 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
23. Consultation/Education - Field24 janv. 2013

    0 infraction

24. Routine Inspection/Field Review21 sept. 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field23 mai 2012

    0 infraction

26. Routine Inspection/Field Review3 févr. 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
27. Routine Inspection/Field Review17 août 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - Field25 avr. 2011

    0 infraction

29. Routine Inspection/Field Review13 janv. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review8 sept. 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - Field30 avr. 2010

    0 infraction

32. Routine Inspection/Field Review4 janv. 2010

    0 infraction

33. Routine Inspection/Field Review1 sept. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field5 mai 2009

    0 infraction

35. Routine Inspection/Field Review9 janv. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review21 août 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
37. Consultation/Education - Field7 avr. 2008

    0 infraction

38. Routine Inspection/Field Review2 janv. 2008

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
39. Routine Inspection/Field Review4 sept. 2007

    2 infractions

    • Proper shellfish identification; proper parasit...
      • RED
    • Food Worker Cards current for all food...
      • RED
40. Consultation/Education - Field3 mai 2007

    0 infraction

41. Routine Inspection/Field Review8 janv. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - Field7 sept. 2006

    0 infraction

43. Routine Inspection/Field Review9 mai 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
44. Routine Inspection/Field Review18 janv. 2006

    0 infraction