PCC COMMUNITY MARKETS

600 N 34TH ST, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field Review20 mars 2025

   0 infraction

2. Routine Inspection/Field Review27 mars 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field Review24 août 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review7 févr. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review14 juin 2022

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field Review6 déc. 2021

   0 infraction

7. Routine Inspection/Field Review4 mars 2020

   0 infraction

8. Routine Inspection/Field Review26 juin 2019

   0 infraction

9. Routine Inspection/Field Review13 févr. 2019

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
10. Consultation/Education - Field7 nov. 2018

    0 infraction

11. Routine Inspection/Field Review6 juill. 2018

    0 infraction

12. Routine Inspection/Field Review25 janv. 2018

    0 infraction

13. Routine Inspection/Field Review20 sept. 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field Review22 mars 2016

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - Field14 oct. 2015

    0 infraction

16. Routine Inspection/Field Review6 août 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review23 avr. 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - Field6 nov. 2014

    0 infraction

19. Routine Inspection/Field Review8 juill. 2014

    4 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review31 janv. 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review22 avr. 2013

    0 infraction

22. Routine Inspection/Field Review7 janv. 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - Field11 oct. 2012

    0 infraction

24. Routine Inspection/Field Review21 mai 2012

    0 infraction

25. Routine Inspection/Field Review19 janv. 2012

    0 infraction

26. Consultation/Education - Field17 oct. 2011

    0 infraction

27. Routine Inspection/Field Review6 juill. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review8 mars 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field Review24 nov. 2010

    0 infraction

30. Consultation/Education - Field2 nov. 2010

    0 infraction

31. Routine Inspection/Field Review15 juin 2010

    5 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field Review26 oct. 2009

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1800 - Proper cooking time and temperature
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review26 oct. 2009

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - Field17 juin 2009

    0 infraction

35. Routine Inspection/Field Review12 mars 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - Field2 déc. 2008

    0 infraction

37. Routine Inspection/Field Review28 mars 2008

    0 infraction

38. Routine Inspection/Field Review20 févr. 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field Review19 déc. 2007

    1 infraction

    • Proper cooking time and temperature
      • RED
40. Consultation/Education - Field18 juin 2007

    0 infraction

41. Routine Inspection/Field Review6 févr. 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
42. Routine Inspection/Field Review13 déc. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
43. Consultation/Education - Field29 sept. 2006

    0 infraction

44. Routine Inspection/Field Review2 févr. 2006

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED