EL SABOR POBLANO
7027 N CLARK ST, CHICAGO, IL 60626 · Restaurant
8 inspections
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZER. MUST USE FOOD-GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE CARDBOARD OR TINFOIL AS LINERS FOR THE FLAT TOP GRILL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXTERIOR OF BOTH THE FLAT TOP GRILLS AND SHELVING UNDER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAKS AT THE HOT AND COLD HANDLES OF THE COOK LINE HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- THE UNUSED COOLER ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- FOUND BULK FOOD NOT LABELED. (RICE AND BEANS)MUST PROVIDE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- FOUND POTS AND PANS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING/CERTIFICATES. MUST PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
0 infraction
- Canvass
5 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- LABEL FOOD BOTTLES (KETCHUP,MUSTARD ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. -
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- HOT WATER PROVIDED AT HANDWASHING SINK NOT CONTINUOUSLY MAINTAINS MINIMAL OF 100F .INSTRUCTED TO REPAIR CAUSE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, MUST PROVIDE
- 23. PROPER DATE MARKING AND DISPOSITION
- License Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-202.14 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE POTABLE WATER LINE OF THE ICE MAHCINE. MUST INSTALL AND MAINTAIN BACKFLOW DEVICE. 7-28-030(C)
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING