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HONEY BEAR RESTAURANT

7036 N CLARK ST, CHICAGO, IL 60626 · Restaurant

Résumé des inspections

HONEY BEAR RESTAURANT a été inspecté 27 fois par Chicago Department of Public Health depuis le 21 novembre 2019. La dernière inspection, le 13 mars 2026, a relevé 3 infractions.

3 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 9 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 22 fois dans 13 inspections distinctes, la plus récente le 9 juillet 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 15 fois dans 11 inspections distinctes, la plus récente le 13 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 2 inspections distinctes, la plus récente le 28 juin 2022. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 17 novembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 13 fois dans 11 inspections distinctes, la plus récente le 17 juillet 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGNS AT HANDSINKS.MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR.ETC.)MUST PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND GAS OVEN NOT UNDER HOOD.MUST RELOCATE UNDER HOOD OR REMOVE.
  2. Réinspection de la plainte

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD COCKROACH ACTIVITY THROUGHOUT PREMISES IN CORNERS, BEHIND HEAVY EQUIPMENT, ON WALLS, FLOORS, AND IN BASEMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN. ALSO, OBSERVED DEAD FLYING INSECTS THROUGHOUT PREMISES IN CORNERS AND IN BASEMENT.
  3. Plainte abrégée

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD COCKROACH ACTIVITY THROUGHOUT PREMISES IN CORNERS, BEHIND HEAVY EQUIPMENT, ON WALLS, FLOORS, AND IN BASEMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN. ALSO, OBSERVED DEAD FLYING INSECTS THROUGHOUT PREMISES IN CORNERS AND IN BASEMENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE PEST ACTIVITY ON PREMISES. OBSERVED APPROXIMATELY 5 LIVE ROACHES ON PREMISES IN BASEMENT IN LOCKERS, ON WALL AND IN MAIN PREP AREA BEHIND HOT COOKING EQUIPMENT. PRIORTIY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE ON GREASE CONTAINER AND LEAKING FROM GREASE CONTAINER ON GROUND WITH SAND TO CATCH IT ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY DURING OPERATING HOURS TO MINIMIZE LIVE PEST ACTIVITY ON PRMEISES AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES AND CRACKS IN WALLS, FLOORS, AND CELINGS THROUGHOUT PREMISES ESPECIALLY IN BASEMENT, IN UNUSED WALK IN COOLER, THROUGHOUT MAIN PREP AND WAITER AREA. INSTURCTED TO REPAIR AND MAINTAIN TO MINIMIZE/ELIMINATE LIVE PEST ACTIVITY ON PREMISES.
  4. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZERS IN BASEMENT. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED SMALL LEAK AT REAR PREP HANDWASHING SINK NEAR EXIT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE AND MAINTAIN.
  5. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 4 LIVE ROACHES ON SITE IN THE FOLLOWING AREAS, ON WALL AND ON FLOOR UNDER SHELVING UNIT IN PREP AREA NEAR REAR EXIT DOOR, AND IN BASEMENT ON FLOOR NEAR STAIRS. RECOMMENDED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED AN ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZERS IN BASEMENT. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAK AT REAR PREP HANDWASHING SINK NEAR EXIT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE AND MAINTAIN.
  6. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 4 LIVE ROACHES ON SITE IN THE FOLLOWING AREAS, ON WALL AND ON FLOOR UNDER SHELVING UNIT IN PREP AREA NEAR REAR EXIT DOOR, AND IN BASEMENT ON FLOOR NEAR STAIRS. RECOMMENDED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FLOORS IN REAR DISHWASHE AREA. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17 OBSERVED RAW WOOD SURFACE ABOVE COOK LINE. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZERS IN BASEMENT. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL LEAK AT REAR PREP HANDWASHING SINK NEAR EXIT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING AND DAMAGED FLOOR TILES UNDER THE DISHWASHER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES UNDER HNADWASHING SINK WITH STANDING WATER NEAR COOK LINE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MINIMIZE WATER ACTIVITY TO PREVENT PEST HARBORAGE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE AND MAINTAIN.
  7. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 6 DEAD COCKROACHES IN THE FOLLOWING AREAS: UNDER DISHWASHER, AND IN BASEMENT IN CORNERS NEAR REACH IN FREEZERS, BELOW WINDOWS, AND NEAR MOP STORAGE AREA.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PLATES IN MULTIPLE LOCATIONS THROUGHOUT FACILITY NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACE ABOVE COOK LINE. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES UNDER THE DISHWASHER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  8. Réinspection de la plainte

    6 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ADDITIONAL STOPPERS IS REQUIRED FOR THE THREE COMPARTMENT SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER FLOW IS REQUIRED AT HANDWASHING SINK REAR PREP/DISHROOM.REPAIR ISSUE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS AND ITEMS UNDER THE LOW TEMP DISHMACHINE.CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CRACKED PROTECTIVE LIGHT SHIELD IN THE KITCHEN/PREP AREA.REPLACE
  9. Plainte

    7 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ADDITIONAL STOPPERS IS REQUIRED FOR THE THREE COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER FLOW IS REQUIRED AT HANDWASHING SINK REAR PREP/DISHROOM.REPAIR ISSUE
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE CONTAINERS IN THE ALLEY OVERFLOWING WITH BLACK GARBAGE BAGS.LID NOT CLOSED. BEES AND FLIES FLYING AROUND IN AND OUT SAID CONTAINER.LID MUST BE TIGHT FITTED TO CONTAINERS TO MINIMIZE INSECT AND RODENT ACTIVITY. PRIORITY FUNDATION:7-38-020(B),CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS AND ITEMS UNDER THE LOW TEMP DISHMACHINE.CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CRACKED PROTECTIVE LIGHT SHIELD IN THE KITCHEN/PREP AREA.REPLACE
  10. Réinspection de la plainte

    2 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED USED WET WIPING CLOTHS ON TOP THE CUTTING BOARDS,PREP TABLE ETC, ALL PREP CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.ALSO REPLACE BROKEN CABINET(DOOR,PANELS,ETC) UNDER THE HANDWASHING SINK IN WOMEN'S WASHROOM
  11. Plainte

    7 infractions

    • 40. FONDS PERSONNELS
      • EFFECTIVE HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING THE PREP/KITCHEN AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED USED WET WIPING CLOTHS ON TOP THE CUTTING BOARDS,PREP TABLE ETC, ALL PREP CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.ALSO REPLACE BROKEN CABINET(DOOR,PANELS,ETC) UNDER THE HANDWASHING SINK IN WOMEN'S WASHROOM
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING HANDLE AT DOOR OF WHITE REACH-IN FREEZER. INSTRUCTED TO PROVIDE. ALSO SAME UNIT INTERIOR BOTTOM OF SHELF BROKEN WITH EXSPOSED INSULATION.REPLACE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK AND BUCKET FOR WIPING CLOTHS IN PREP AREA.BUCKETS WAS SET UP(OVER 400PPM).SANITARIAN TESTED WITH HER QUATERNARY CHEMICAL TEST STRIP. MUST PROVIDE QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR LEAKING DRAIN PIPE AT THREE COMPARTMENT SINK AND HANDWASHING SINK BY THE KITCHEN DOOR
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE OIL CONTAINER WITH LAYERS OF GREASE ON TOP AND AROUND LID. ALSO GROUND WHICH IS EXTREMELY SATURATED WITH OIL AROUND AND UNDER CONTAINER.INSTRUCTED TO KEEP CONTAINER AND GROUND FREE OF GREASE TO MINIMIZE RODENT AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED
  12. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SCREEN REAR DOOR NOT RODENTPROOF ON BOTTOM OR SIDES OF DOOR. DOOR MUST BE COMPLETELY RODENTPROOF TO DETER INSECT AND RODENT ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED PAPER TOWLES FOR HANDWASHING SINK ATTACHED TO WALL ABOVE PREP TABLE. MUST RELOCATE PAPER TOWELS CLOSER TO HANDSINK AND NOT HAVE PAPER TOWEL DISPENSER DIRECTLY OVER PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ADDITIONAL CRACKED FLOOR TILES IN THE PREP AREA, COOKING AREA, AROUND ICE MACHINE, AND UNDER REFRIGERATION AND COOKING EQUIPMENT. THE FLOOR MUST BE RESTORED TO A SMOOTH, EASILY CLEANABLE, ABSORBANT CONDITION AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEMENT HOLE IN FLOOR OUTSIDE OF WAK IN COOLER DOOR. MUST BE CLOSED AND SEALED TO PREVENT PEST ENTRY. OBSERVED BASEBOARDS OF BASEMENT (NON-WORKING) WALK-IN COOLER NEED TO BE PROPERLY CLOSED AND SEALED TO PREVENT RODENT OR INSECT ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING OF KITCHEN OVER ICE MACHINE CLOSED WITH FOAM SEALANT. ALL FOAM SEALANT MUST BE REMOVED, AND THE KITCHEN CEILING MUST BE CLOSED, SEALED, AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2578597 DATED 7/14/23 VIOLATION #55: OBSERVED CRACKED AND BROKEN FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, WALK-IN COOLER, DISH MACHINE. REPLACE ALL CRACKED AND BROKEN TILES AND MAINTAIN THE FLOOR IN A SMOOTH, EASILY CLEAN CONDITION. PRIORITY FOUNDATION VIOLATION 9-42-090
  13. Réinspection de la plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED AND BROKEN FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK, WALK IN COOLER, DISH MACHINE. REPLACE ALL CRACKED AND BROKEN TILES AND MAINTAIN FLOOR IN A SMOOTH EASILY CLEANABLE CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER ON FLOOR OF BASEMENT. KEEP FLOOR CLEAN AND DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANg MOPS TO DRY AFTER USE.
  14. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER WHILE TIME/TEMPERATURE CONTROLLED FOODS ARE BEING PREPARED AND SERVED INCLUDING EGGS AND BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 SMALL FLIES IN KITCHEN NEAR 3 COMPARTMENT SINK. MUST ELIMINATE SMALL FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ALL OUTER OPENINGS NEED TO BE PROTECTED FROM THE ENTRY OF PESTS OR RODENTS. KEEP DOORS CLOSED OR SCREEN DOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER ON FLOOR OF BASEMENT. KEEP FLOOR CLEAN AND DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HAND MOPS TO DRY AFTER USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED AND BROKEN FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK, WALK IN COOLER, DISH MACHINE. REPLACE ALL CRACKED AND BROKEN TILES AND MAINTAIN FLOOR IN A SMOOTH EASILY CLEANABLE CONDITION.
  15. Inspection récente

    0 infraction

  16. Réinspection de la plainte

    0 infraction

  17. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NON WORKING WALK IN COOLER SOUTH WALL IN BASEMENT WITH RODENT ENTRY POINTS SEAL ALL OPENINGS. OBSERVED HOLE IN OFFICE WALL AND DRY STORAGE ROOM. SEAL ALL HOLES IN WALLS THAT ARE ENTRY POINTS FOR RODENTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED KITCHEN REAR EXIT DOOR NOT RODENTPROOF. MAKE SURE REAR EXIT DOOR IS COMPLETELY RODENTPROOF AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT DROPPINGS FOUND IN BASEMENT AND IN KITCHEN. OBSERVED 50 RODENT DROPPINGS IN BASEMENT IN THE FOLLOWING AREAS : NON FUNCTIONING WALK IN COOLER AND ADDITIONAL STORAGE AREAS. OBSERVED 5 DROPPINGS UNDER AND BENEATH PREP TABLE NEAR REAR EXIT. REMOVE ALL RODENT DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LARGE ACCUMULATION OF WOOD IN REAR OF FACILITY CREATING HARBORAGE. MUST REMOVE AND MAINTAIN BACK AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS WALLS AND EQUIPMEMNT ON COOKING LINE WITH EXCESS PUDDLED AND POOLED GREASE. ALL COOKING EQUIPEMNT MUST BE PULLED AWAY FROM WALLS AND ALL EQUIPMENT MUST BE CLEANED IN DETAIL. ALL POOLED AND PUDDLED GREASE UNDER COOKING EQUIPEMNT MUST BE REMOVED AND COOKING LINE MUST BE MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN THE FOLLOWING AREAS IN DISREPAIR. MISSING CRACKED AND BROKEN FLOOR TILES IN FRONT OF DISH MACHINE, IN FRONT OF 3 COMPARTMENT SINK, NAD IN WALK IN COOLER. REPLACE AND MAINTAIN ALL BROKEN MISSING AND CRACKED FLOOR TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD ON COOKING LINE. REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.
  18. Réinspection de la plainte

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.12: NOTED SOILED COOKS LINE WIPING CLOTHS STORED ON CUTTING BOARDS THROUGHOUT. MUST USE THE SANITIZING BUCKETS PROVIDED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: NOTED KNIVES IMPROPERLY STORED BETWEEN COOKS LINE COOLER AND PREP TABLE AT END OF COOKLINE AREA.---UTENSILS STORED IN STAGNANT WATER AT END OF COOKLINE AREA. MUST PROPERLY STORE ALL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E): NOTED EXTREMELY STAINED/SOILED DISH RACKS. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-101.11: FLOOR TILES WERE NOTED CRACKED/MISSING IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE/REPAIR ALL.----FLOOR OF THE UNUSED BASEMENT WALK-IN COOLER IN EXTREMELY POOR REPAIR WITH OPEN GROUND AND HOLES. IT MUST MAKE SMOOTH AND CLEANABLE. 6-201.11-- NOTED FLOORS DIRTY WITH DEBRIS AT ICE BIN IN SERVER STATION, MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 LIGHTING IN THE BASEMENT IS FOUND TO BE INSUFFICIENT. THE FACILITY MUST PROVIDE ADDITIONAL LIGHTING TO MONITOR ANY PEST ACTIVITY, DEBRIS, AND PUDDLED WATER ON SITE.
  19. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED APPROXIMATELY OVER 55 LIVE ROACHES IN BETWEEN CHEST FREEZERS IN THE BASEMENT.---OBSERVED OVER 50 SMALL BLACK FLIES NEAR SODA STATION IN THE BASEMENT. THE FACILITY MUST ENSURE ALL ROACHES AND SMALL BLACK FLIES ARE ELIMINATED FROM THE PREMISES, ALL AREAS CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREAT THE FACILITY FOR RODENT/INSECT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.12: NOTED SOILED COOKS LINE WIPING CLOTHS STORED ON CUTTING BOARDS THROUGHOUT. MUST USE THE SANITIZING BUCKETS PROVIDED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: NOTED KNIVES IMPROPERLY STORED BETWEEN COOKS LINE COOLER AND PREP TABLE AT END OF COOKLINE AREA.---UTENSILS STORED IN STAGNANT WATER AT END OF COOKLINE AREA. MUST PROPERLY STORE ALL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E): NOTED EXTREMELY STAINED/SOILED DISH RACKS. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-101.11: FLOOR TILES WERE NOTED CRACKED/MISSING IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE/REPAIR ALL.----FLOOR OF THE UNUSED BASEMENT WALK-IN COOLER IN EXTREMELY POOR REPAIR WITH OPEN GROUND AND HOLES. IT MUST MAKE SMOOTH AND CLEANABLE. 6-201.11-- NOTED FLOORS DIRTY WITH DEBRIS AT ICE BIN IN SERVER STATION, MUST CLEAN AND MAINTAIN.
  20. Plainte

    9 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEES CHANGE GLOVES WITHOUT WASHING HANDS BETWEEN TASKS (HANDLING RAW MEATS WITH ONE BARE HAND AND THEN PUTTING A NEW SINGLE GLOVE ON THE HAND THAT HANDLED RAW MEAT) IN THE COOKLINE AREA. FOOD EMPLOYEES MUST PRACTICE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. EMPLOYEES MUST DISCARD BOTH GLOVES, WASH THEIR HANDS, AND PUT NEW PAIR OF GLOVES ON WHEN CHANGING TASKS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • FOOD EMPLOYEES USED BARE HANDS TO HANDLE READY-TO-EAT FOODS IN COOK LINE STATION. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT, OR SINGLE-USE GLOVES WHEN HANDLING READY-TO-EAT FOODS. DISCUSSED WITH MANAGER ON SITE. PRIORITY VIOLATION 7-38-010. SEE ABOVE FOR CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIED FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT THE HANDWASHING SINK IN THE COOKLINE AREA USED BY FOOD EMPLOYEES. PROVIDE A VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CAN OPENER BLADE SOILED WITH FOOD DEBRIS. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY OVER 60 RAT DROPPINGS THROUGHOUT THE BASEMENT ALONG BASEBOARDS, ON DRY STORAGE SHELVES IN THE BASEMENT, AND UNDER-STORED ITEMS ON FLOORS. THE FACILITY MUST ENSURE ALL RAT DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS CLEANED AND SANITIZED, AND RECOMMEND HAVING A LICENCED PEST CONTROL COMPANY TREAT FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED SOILED COOKS LINE WIPING CLOTHS STORED ON CUTTING BOARDS THROUGHOUT. MUST USE THE SANITIZING BUCKETS PROVIDED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED KNIVES IMPROPERLY STORED BETWEEN COOKS LINE COOLER AND PREP TABLE AT END OF COOKLINE AREA.---UTENSILS STORED IN STAGNANT WATER AT END OF COOKLINE AREA.. MUST PROPERLY STORE ALL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED EXTREMELY STAINED/SOILED DISH RACKS. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES WERE NOTED CRACKED/MISSING IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE/REPAIR ALL.----FLOOR OF THE UNUSED BASEMENT WALK-IN COOLER IN EXTREMELY POOR REPAIR WITH OPEN GROUND AND HOLES. IT MUST MAKE SMOOTH AND CLEANABLE. 6-201.11-- NOTED FLOORS DIRTY WITH DEBRIS AT ICE BIN IN SERVER STATION, MUST CLEAN AND MAINTAIN.
  21. Réinspection de la plainte

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14--- NOTED SOILED COOKS LINE WIPING CLOTHS STORED ON CUTTING BOARDS THROUGHOUT. MUST USE THE SANITIZING BUCKETS PROVIDED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • : 3-304.12-- NOTED KNIVES IMPROPERLY STORED BETWEEN COOKS LINE COOLER AND PREP TABLE. MUST PROPERLY STORE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E)---NOTED EXTREMELY STAINED/SOILED DISH RACKS. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-101.11-- FLOOR TILES NOTED CRACKED/MISSING IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE/REPAIR ALL.----FLOOR OF THE UNUSED BASEMENT WALK-IN COOLER IN EXTREMELY POOR REPAIR WITH OPEN GROUND AND HOLES. MUST MAKE SMOOTH AND CLEANABLE. 6-201.11-- NOTED FLOORS DIRTY WITH DEBRIS AT ICE BIN IN SERVER STATION, MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  22. Plainte

    24 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED TWO EMPLOYEES HANDLING RAW EGGS AND READY-TO-EAT FOODS SUCH AS LETTUCE, TOMATO, AND SANDWICH BREAD ON COOK LINE WITHOUT CHANGING CONTAMINATED GLOVES. EMPLOYEES MUST DISCARD GLOVES, WASH HANDS, AND PUT NEW PAIRS OF GLOVES ON WHEN CHANGING TASKS BETWEEN RAW AND READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • PAPER TOWELS NOT PROVIDED AT HANDWASHING SINK IN MAIN COOK-LINE AREA. MUST PROVIDE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • THE INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE IS NOT CLEAN TO SIGHT AND TOUCH. NOTED A BLACK AND PINK SLIME SUBSTANCE ON ICE CONTACT SURFACES. MUST WASH, RINSE, AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • LARGE CONTAINERS OF SOUP FOUND AT ROOM TEMPERATURE ON PREP-COUNTER AND WALK-IN COOLER NOT UNDER A PROPER COOLING METHOD. THE FACILITY MUST PLACE FOODS INTO SHALLOW PANS, SEPARATE THEM INTO SMALLER/THINNER PORTIONS, PLACE FOOD IN A CONTAINER IN AN ICE BATH, OR OTHER EFFECTIVE METHODS. REVIEWED WITH MANAGEMENT PROPER COOLING METHODS. SEE VIOLATION #21 FOR CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • NOTED COOKED SAUSAGES AT AN IMPROPER HOT HOLDING TEMPERATURE OF 93.2*F ON THE COOK'S LINE AND COOKED POTATOES AT 74.4*F ON SHELVING UNDER THE GRILL. THE FACILITY MUST ENSURE HOT HOLDING TCS FOODS ARE MAINTAINED AT 135*F AND ABOVE. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • MEASURED RAW EGG TEMPERATURES AT 54.6*F ON SHELVING ON THE COOK'S LINE AND RAW EGGS IN THE TALL REACH-IN COOLER AT 49.1F. THE FACILITY MUST ENSURE COLD-HOLDING TCS FOODS ARE MAINTAINED AT 41*F AND BELOW. ALL FOODS DISCARDED. SEE ABOVE VIOLATION #21 FOR CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 3 DOOR STAND-UP COOLER IS MEASURED AT AN IMPROPER COLD HOLDING TEMPERATURE AT 50*F. FACILITY MUST REPAIR COOLER AND MAINTAIN TCS FOODS AT LEAST 41*F AND BELOW. PRIORITY 7-38-005 VIOLATION CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOKED POTATOES COVERED IN WALK-IN COOLER. FACILITY MUST LOOSELY OR UNCOVER FOOD DURING COOLING PERIOD TO FACILITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD. REVIEWED WITH MANAGEMENT PROPER COOLING METHODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY OVER 150 RAT DROPPINGS THROUGHOUT THE BASEMENT ALONG BASEBOARDS AND UNDER-STORED ITEMS ON FLOORS. THE FACILITY MUST ENSURE ALL RAT DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS CLEANED AND SANITIZED, AND RECOMMEND HAVING A LICENCED PEST CONTROL COMPANY TREAT FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST REMOVE CLEAN CUPS HANGING ABOVE THE HAND WASHING SINK IN THE FRONT SERVER STATION/COFFEE AREA AND ALSO PROVIDE A SPLASH GUARD ON SAME SINK RIGHT SIDE BETWEEN SINK AND CLEAN STORED DISHES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED SOILED COOKS LINE WIPING CLOTHS STORED ON CUTTING BOARDS THROUGHOUT. MUST USE THE SANITIZING BUCKETS PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED KNIVES IMPROPERLY STORED BETWEEN COOKS LINE COOLER AND PREP TABLE.---ICE SCOOP IMPROPERLY STORED ON TOP OF DRY ONIONS. MUST PROPERLY STORE ALL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DOOR HANDLE OF THE TWO DOOR TALL REACH-IN FREEZER IN POOR REPAIR WITH PEELING TAPE AND BUCKLED METAL.---NOTED EXTREMELY STAINED/SOILED DISH RACKS. MUST REPLACE. MUST REPLACE TO BE SEALED AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE REAR KITCHEN HALLWAY STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED EXCESSIVE GREASE ON THE EXTERIOR OF THE BASEMENT GREASE TRAP AND ON SURROUNDING WALLS AND FLOORS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE TABLE TOP CAN OPENER WITH EXCESSIVE ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES NOTED CRACKED/MISSING IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE/REPAIR ALL.----FLOOR OF THE UNUSED BASEMENT WALK-IN COOLER IN EXTREMELY POOR REPAIR WITH OPEN GROUND, HOLES. MUST MAKE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED/ORGANIZED TO PREVENT RODENT HARBORING.----MUST REMOVE CONSTRUCTION MATERIAL/TILES FROM THE FLOOR OF THE FRONT SERVER STATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS DIRTY WITH DEBRIS IN THE FOLLOWING AREAS: AT ICE BIN IN SERVER STATION, UNDER THE DISH MACHINE, BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGS AWAY FROM STORED FOODS AND FOOD PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD ON THE COOKS LINE AND THE THREE COMPARTMENT SINK. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
  23. Plainte abrégée

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD IN LARGE BINS NOT LABELED(FLOUR, SUGAR, ETC.)MUST LABEL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT SUPPLYING WATERLINES FOR THE FOLLOWING EQUIPMENT: ICE MACHINE, ESPRESSO MACHINE, AND 2 DRIP COFFEE MACHINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND SMALL LEAK AT CEILING ONTO FLOOR IN BASEMENT. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT KITCHEN, DISHWASHING AREAS, AND BASEMENT. MUST CLEAN/DEGREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  24. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD IN LARGE BINS NOT LABELED(FLOUR, SUGAR, ETC.)MUST LABEL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT SUPPLYING WATERLINES FOR THE FOLLOWING EQUIPMENT: ICE MACHINE, ESPRESSO MACHINE, AND 2 DRIP COFFEE MACHINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE LOCATED AND SERVICED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND SMALL LEAK AT CEILING ONTO FLOOR IN BASEMENT. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT KITCHEN, DISHWASHING AREAS, AND BASEMENT. MUST CLEAN/DEGREASE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  25. Toiles

    10 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEE WHILE WEARING GLOVES WIPED THEIR NOSE WITH MASK ON AND LATER ADJUSTED MASK ON THE FACE AND CONTINUED TO PREPARE FOOD STILL WITH SAME GLOVES. EMPLOYEE DID NOT CHANGE GLOVES OR WASH HANDS EACH TIME. INSTRUCTED MANAGEMENT TO ALWAYS WASH HANDS AND CHANGE GLOVES EACH TIME THEY CHANGE A TASK OR MOVE FROM ONE PREP AREA TO ANOTHER AND BACK. PRIORITY VIOLATION CITATION ISSUED #7-38-010
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-PORK 52.3F, CORN BEEF 46.2F, CHORIZO 50.7, SAUSAGE 53.2F/48.9F, CHEESE 49.3F,GUACAMOLE 45.9F, EGGS 64.4F, HAMBURGER 51.3F, HAM 50.9F, LINK SAUSAGE 53.2F, PASTA 48.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 131 LBS OF PRODUCTS WORTH $66.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED NO SPLASH GUARD BETWEEN REAR HAND WASH SINK AND THE WAFFLE PREP TABLE. MUST INSTALL A WASHABLE SPLASH GUARD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT PREP AREA, FLOORS UNDERNEATH DISH WASHING EQUIPMENT. MUST ALSO CLEAN AND MAINTAIN COOKING EQUIPMENT WITH DIRT AND GREASE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2356001 DATED 12/30/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090
  26. Licence

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY FOLLOWING THE NEW CODE AND GUIDLINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK IN FRONT PREP AREA, KITCHEN, WOMEN'S AND MEN'S BATHROOM. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARD IN THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS BUILD UP INSIDE GASKETS AT KITCHEN PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO INSTALL PREP/DUMP SINK IN FRONT PREP AREA WHERE COFFEE IS BEING PREPARED AND SERVED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET IN BASEMENT. INSTRUCTED TO INSTALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT MOP SINK FAUCET IN BASEMENT. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THICK ALUMINUM PAINT BUILD UP BEHIND COOKING EQUIPMENT ON WALL. INSTRUCTED TO SEAL FOR SMOOTH AND EASY CLEANABILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED FLOOR TILES IN FRONT PREP AREA. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER UNDER BASEMENT STAIRS. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARDS IN WOMEN'S AND MEN'S BATHROOM NOT FULLY SEALED. INSTRUCTED TO SEAL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACK BETWEEN TWO FRONT DOORS. MUST BE REPAIRED TO PREVENT ENTRY POINT FOR PESTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
  27. Licence

    0 infraction

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