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EN HAKKORE 2.0

1467 N MILWAUKEE AVE, CHICAGO, IL 60622 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED RAW UNDERCOOKED FOODS SALMON ARE SERVED OR SOLD AND THERE IS NO CONSUMER ADVISORY THE FOOD ITEMS IS NOT DISCLOSED, OR THERE IS NO REMINDER STATEMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERFED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT, UNDERNEATH REAR STORAGE SHELVING AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MSUT REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND MUST MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERFVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLY WITH FOOD ALLERGEN TRAINING.
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DUST BUILDUP ON THE WATER LINES UNDER THE 3-COMPARTMENT SINK AT THE BAR, DUST BUILDUP ON THE LIGHT SHIELDS UNDER THE HOODVENT AND THE HEAT LAMPS OVER THE PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE & FOOD DEBRIS BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED LETTUCE ON THE FLOOR BEHIND THE REACH-IN COOLER IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILDUP ON THE CEILING VENTS ABOVE THE PREP AREA AND ALSO THE SURROUNDING CEILING TILES.
  4. License Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PIECES OF RAW WOOD WITH POROUS SURFACE PLACED BEHIND THE PREP COOLER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK AT FRONT JUICE BAR,INSTRUCTED TO PROVIDE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE INSIDE THE BOTTOM PART OF DEEP FRYER.BURNED FOOD DEBRIS INSIDE THE TWO OVENS,INSTRUCTED TO CLEAN AND MAINTAIN UPPER PART OF ICE MACHINE START TO SHOW SIGNS OF ACCUMULATION OF DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UNEVEN / BROKEN CEMENT FLOOR INSIDE THE WALK-IN COOLER IN THE BASEMENT BY THE DOOR,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BLACK SLIME INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT JUICE BAR,INSTRUCTED TO CLEAN AND MAINTAIN SPILLAGE UNDER SHELF INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILING ABOVE AND BY(RIGHT SIDE) THE ICE MACHINE IN BASEMENT,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE WALL BRICKS BEHIND THE JUICE BAR ARE CRUMBLING ON THE TOUCH INSTRUCTED TO SEAL HOLE ON WALL UNDER THE WASH BOWL AROUND DISCHARGE WATER PIPE AT WEST WASHROOM,INSTRUCTED TO SEAL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DUST BUILD-UP ON VENT COVER INSIDE BOTH WASH ROOMS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE MIDDLE STORAGE ROOM (WERE OFFICE IS LOCATED)IN THE BASEMENT IS EXTREMELY CLUTTERED,WITH WOOD CONSTRUCTION MATERIALS SINKS ETC.INSTRUCTED TO RE-ORGANIZE AREA AND ELEVATE FROM FLOOR 6"ITEMS NEEDED
  5. License

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLER IN THE KITCHEN ACCROSS THE COOKING EQUIPMENT MAINTAINS AIR TEMP OF 44.4F- 45.6F AND 46.3F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PIECES OF RAW WOOD WITH POROUS SURFACE PLACED BEHIND THE PREP COOLER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK AT FRONT JUICE BAR,INSTRUCTED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE INSIDE THE BOTTOM PART OF DEEP FRYER.BURNED FOOD DEBRIS INSIDE THE TWO OVENS,INSTRUCTED TO CLEAN AND MAINTAIN UPPER PART OF ICE MACHINE START TO SHOW SIGNS OF ACCUMULATION OF DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UNEVEN / BROKEN CEMENT FLOOR INSIDE THE WALK-IN COOLER IN THE BASEMENT BY THE DOOR,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BLACK SLIME INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT JUICE BAR,INSTRUCTED TO CLEAN AND MAINTAIN SPILLAGE UNDER SHELF INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILING ABOVE AND BY(RIGHT SIDE) THE ICE MACHINE IN BASEMENT,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE WALL BRICKS BEHIND THE JUICE BAR ARE CRUMBLING ON THE TOUCH INSTRUCTED TO SEAL HOLE ON WALL UNDER THE WASH BOWL AROUND DISCHARGE WATER PIPE AT WEST WASHROOM,INSTRUCTED TO SEAL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DUST BUILD-UP ON VENT COVER INSIDE BOTH WASH ROOMS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE MIDDLE STORAGE ROOM (WERE OFFICE IS LOCATED)IN THE BASEMENT IS EXTREMELY CLUTTERED,WITH WOOD CONSTRUCTION MATERIALS SINKS ETC.INSTRUCTED TO RE-ORGANIZE AREA AND ELEVATE FROM FLOOR 6"ITEMS NEEDED.