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FERNANDO'S RESTAURANT

3450 N LINCOLN AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

FERNANDO'S RESTAURANT a été inspecté 32 fois par Chicago Department of Public Health depuis le 2 février 2010. La dernière inspection, le 10 avril 2026, a relevé 5 infractions.

9 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 5 inspections distinctes, la plus récente le 10 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 8 mai 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 24 août 2017. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 22 avril 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 avril 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Toiles

    5 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN REAR STORAGE AREA EXCESSIVE AMOUNT OF WATER LEAKING FROM ROOF WHERE CEILING HAS FALLEN APART. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE PREP/DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR PREP AND DRY STORAGE WATER STAINED CEILING TILES. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
  2. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK LOCATED IN FRONT BAR AREA. MUST PROVIDE A HAND WASHING SIGN OR POSTER AND MAINTAIN AT ALL TIMES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEN CONTAINER TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING AT THE HOT WATER HANDLED OF THE HAND WASHONG SINK LOCATED NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW WATER DAMAGED AND MISSING CEILING TILES ABOVE DISHWASHING AREA, ABOVE FOOD STORAGE SHELVING IN FOOD PREPARATION AREA AND REAR DRY STORAGE AREAS. SURFACE MUST BE SMOOTH AND EASILY CLEANABLEREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT REAR FOOD STOARGE AREAS. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES. OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST REPAINT WALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT REAR FOOD STORAGES ROOMS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A FEW BURN OUT LIGHT BULBS IN FRONT OF KITCHEN FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING. MUST PROVIDE INTENSITY LIGHTING IN REAR FOOD STORAGE ROOMS AT ALL TIMES.
  3. Non-inspection

    0 infraction

  4. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAP AT REAR EXIT DOULBE DOOR SWEEPS. MUST RODENT PROOF SAID DOORS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE BUILD UP ON FOOD WALK IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP ON COOLER CONDENSER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CEILING LIGHT BULBS NOT WORKING ABOVE DISHMACHINE. INSTRUCTED MANAGER LIGHT BULBS MUST WORK ABOVE DISHMACHINE.
  5. Plainte

    0 infraction

  6. Plainte

    0 infraction

  7. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER DRAIN PIPE IS LEAKING.INSTRUCTED TO REPAIR ISSUE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE BUILD-UP INTERIOR AND EXTERIOR(WHEELS) OF DEEP FRYER.CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVERS IS NEEDED IN GARBAGE CONTAINER INSIDE THE WOMEN'S WASHROOM
  8. Non-inspection

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11- MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR AREA WHERE A WORKING OVEN, ON/OPERATING AT THE TIME OF INSPECTION, IS BEING USED OR REMOVE OVEN. PRIORITY FOUNDATION VIOLATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT BOTH REAR STORAGE AREAS MUST BE REMOVED TO PREVENT RODENT HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS AND ORGANIZED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A HOLE IN THE WALL BEHIND THE TALL REACH-IN COOLER IN THE SIDE PREP AREA REPAIRED WITH TAPE. MUST PROPERLY REPAIR/SEAL TO BE SMOOTH AND CLEANABLE.----NOTED WATER DAMAGED AND MISSING CEILING TILES THROUGHOUT THE REAR STORAGE AREA WHERE CLEAN POTS, PANS, COOLER/FREEZERS ARE LOCATED AND IN BOTH WASHROOMS. MUST REPLACE ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
  9. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11- MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR AREA WHERE A WORKING OVEN, ON/OPERATING AT THE TIME OF INSPECTION, IS BEING USED OR REMOVE OVEN. PRIORITY FOUNDATION VIOLATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11-- NOTED A HOLE IN THE WALL BEHIND THE TALL REACH-IN COOLER IN THE SIDE PREP AREA REPAIRED WITH TAPE. MUST PROPERLY REPAIR/SEAL TO BE SMOOTH AND CLEANABLE.----NOTED WATER DAMAGED AND MISSING CEILING TILES THROUGHOUT THE REAR STORAGE AREA WHERE CLEAN POTS, PANS, COOLER/FREEZERS ARE LOCATED AND IN BOTH WASHROOMS. MUST REPLACE ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
  10. Toiles

    19 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE DURING INITIAL INSPECTION. EMPLOYEES ON SITE WITHOUT CITY OF CHICAGO SANITATION CERTIFICATES OR KNOWLEDGE OF ANY REQUIRED DOCUMENTATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON SITE OR A CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER ARRIVED AT THE END OF THE INSPECTION. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED AND CERTIFICATES MUST BE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW. MUST PROVIDE A WRITTEN EMPLOYEES HEALTH POLICY VERIFIED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN VOMIT/DIARRHEA CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT FOR SUCH AN EVENT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR AREA WHERE A WORKING OVEN, ON/OPERATING AT THE TIME OF INSPECTION, IS BEING USED OR REMOVE OVEN. PRIORITY FOUNDATION VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE NON-ICE CONTACT SURFACE OF THE OPENING OF THE ICE MACHINE BIN WITH EXCESSIVE RUST. MUST REMOVE RUST AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SEVERAL PREPARED TCS FOODS THROUGHOUT COOLERS HELD LONGER THAN 24 HOURS SUCH AS COOKED CHICKEN, BEANS,FLAN,PORK AND STUFFED POBLANOS WITH NO DATES. OTHER FOODS WITH PREPARATION DATES ONLY. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • THE BUSINESS USES A VIRTUAL MENU ONLY THAT DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD(CARNE ASADA/STEAK A COOK TO ORDER FOOD) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS, SUCH AS RICE, BEANS ETC. MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOG BOOK ON SITE AVAILABLE FOR REVIEW. MUST PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FOR REVIEW. PRIORITY FOUNDATION VIOLATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST NOT USE WET PAPER TOWELS AS LINER INSIDE THE CUT LIME CONTAINER AT THE BAR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POROUS ROCK/STONE BOWLS THROUGHOUT THE PREMISES AND BEING HEATED IN A REAR AREA OVEN TO BE USED AS AN EMPLOYEE STATED FOR FOOD SERVICE OF BARBOCOA AND CHICKEN. MUST REMOVE FROM THE PREMISES AND MUST NOT USE AS FOOD SERVICE DISHWARE. UNABLE TO PROPERLY SANITIZE POROUS ROCK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A HOLE IN THE WALL BEHIND THE TALL REACH-IN COOLER IN THE SIDE PREP AREA REPAIRED WITH TAPE. MUST PROPERLY REPAIR/SEAL TO BE SMOOTH AND CLEANABLE.----NOTED WATER DAMAGED AND MISSING CEILING TILES THROUGHOUT THE REAR STORAGE AREA WHERE CLEAN POTS, PANS, COOLER/FREEZERS ARE LOCATED AND IN BOTH WASHROOMS. MUST REPLACE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNUSED, UNNECESSARY ITEMS STORED THROUGHOUT BOTH REAR STORAGE AREAS MUST BE REMOVED TO PREVENT RODENT HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS AND ORGANIZED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER THAT ARRIVED AT THE END OF THE INSPECTION. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 11-13-19 REPORT #2345622 NOT CORRECTED. #52- 5-403.12- MUST PROVIDE A DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT BAR AREA.HOSES MUST DRAIN ON FLOOR DRAINS. #55- 6-201.11--CEMENT FLOOR AT REAR STORAGE AREA UNEVEN,NOT SMOOTH NOT CLEANABLE.INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. #47- 4-501.11- MUST PROVIDE A LOCK FOR THE WALK-IN COOLER AT HALLWAY BY WASHROOMS EXCESS TO CUSTOMERS.DOOR MUST BE LOCKED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO SUMMARY REPORT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS FROM INSPECTION #2345622 ON 11-13-19. PRIORITY FOUNDATION VIOLATION.
  11. Toiles

    10 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS ONLY AT HANDWASHING SINK.MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE PRIORITY CITATION :7-38-010,CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING DUE TO NO DRAIN PIPES INSTALLED UNDER THE SAID SINK. SINK HAS A FAUCET WITH HOT/COLD RUNNING WATER, HOWEVER WHEN IN USE WATER WILL DRAIN FROM SINK ON FLOOR.INSTRUCTED TO INSTALL CONNECTION PIPE UNDER MENTIONED SINK TO A DRAIN FLOOR. TEMPORARILY MUST USE KITCHEN FOR PREP AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED ON 11-14-19 UPON MY RETURN HANDWASHING SINK WAS REMOVED PIPES CAPPED AND PREP EQUIPMENT REMOVE. AREA BY THE ICE MACHINE WILL NOT BE USED FOR ANY KIND OF FOOD PREPARATION.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD(CARNE ASADA/STEAK A COOK TO ORDER FOOD) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE(FEW INCHES) BY THE ICE MACHINE MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • KNIVES ARE STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,MUST PROVIDE KNIFE RACK
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE A LOCKER FOR THE WALK-IN COOLER AT HALLWAY BY WASHROOMS EXCESS TO CUSTOMERS.DOOR MUST BE LOCKET AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES INSIDE THE WALK-IN COOLER,AND REAR STORAGE.ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • MUST PROVIDE A DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT BAR AREA.HOSES MUST DRAIN ON FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEMENT FLOOR AT REAR STORAGE AREA UNEVEN,NOT SMOOTH NOT CLEANABLE.INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  12. Réinspection de la plainte

    0 infraction

  13. Plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED MICE DROPPINGS AT FOLLOWING AREAS: 20 MICE DROPPINGS BY DINING AREAS UNDER FURNITURE, 20 DROPPINGS ALONG WALLS AT PREPARATION AREAS BY WALK IN COOLER, 20 DROPPING BEHIND WALK IN COOLER AND 10 DROPPINGS BY OLD RESTROOM AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND REMOVE ALL DROPPINGS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 9-5-18. INSPECTION # 2214034. VIOLATION 55. 6-210.11 FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT REAR LIQUOR AND DRY STORAGE AREAS. MUST COVER MAKE WALLS/CEILING SMOOTH AND EASY TO CLEAN AT REAR STORAGE AREAS. VIOLATION 58. FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. 7-42-090. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN FOR REAR LIQUOR AND DRY STORAGE AREAS. MUST OBTAIN ALLERGEN TRAINING FOR ALL FOOD SANITATION MANAGERS.
  14. Réinspection de la plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A)MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-210.11 FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT REAR LIQUOR AND DRY STORAGE AREAS. MUST COVER MAKE WALLS/CEILING SMOOTH AND EASY TO CLEAN AT REAR STORAGE AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  15. Plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRORITY FOUNDTION. NO CITATION ISSUED. 7-38-012(A)MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-203.14 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C) MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-210.11 FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT REAR LIQUOR AND DRY STORAGE AREAS. MUST COVER MAKE WALLS/CEILING SMOOTH AND EASY TO CLEAN AT REAR STORAGE AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  16. Plainte

    0 infraction

  17. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST PROVIDE FINISHED WALLS AND CEILING IN ALL STORAGE AREAS, WHERE LIQUOR, FOOD AND EQUIPMENT ARE STORED. WALL AND CEILINGS IN ALL STORAGE AREAS MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
  18. Plainte

    6 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED EVIDENCE OF RODENT ACTIVITY INSIDE FACILITY. OBSERVED DROPPINGS, TOO NUMEROUS TO COUNT THROUGHOUT FACILITY, IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS.OBSERVED A QUARTER INCH CRACK IN REAR WALL OF GARAGE STORAGE AREA WHERE CEMENT SIDE WALL MEETS FRAMED WALL OF GARAGE DOOR. FOOD, LIQUOR AND BEVERAGES ARE STORED IN THIS GARAGE AREA. ALSO NOTED 1/4 INCH GAP UNDER MAIN EXTERIOR FRONT DOOR TO FACILITY. INSTRUCTED TO ELIMINATE/RODENT PROOF OPENINGS TO OUTSIDE. CRITICAL VIOLATION: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ONE WALK-IN COOLER LOCATED IN HALLWAY WITH PUBLIC WASHROOM ACCESS. INSTRUCTED TO PROVIDE A LOCK TO SECURE WALK-IN COOLER AND FOOD. MUST NOT USE CARDBOARD AS SHELF LINER IN SIDE PREP ROOM. MUST MAINTAIN SHELVING TO IN GOOD CONDITION, SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST SEAL GAPS IN WALL WHERE IT MEETS THE FLOOR AROUND "TACO BAR" COOK LINE. MUST REPLACE MISSING COVING AT DOORWAY BETWEEN KITCHEN AND SIDE PREP. MUST NOT USE CARDBOARD AS FLOOR COVERING IN WALK IN PRODUCE COOLER. MUST MAINTAIN FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED DOZENS OF BOXES OF LIQUOR STORED ON THE FLOOR IN REAR STORAGE ROOMS AND SIDE STORAGE ROOMS. INSTRUCTED TO STORE ALL FOOD AND LIQUOR AT LEAST 6 INCHES OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED UNFINISHED WALLS AND CEILINGS AT THE SIDE PREP/DRY STORAGE AND REAR PREP/STORAGE AREAS. UNFINISHED CEILING ABOVE MAIN PREP AND UTENSIL WASHING AREA. INSTRUCTED TO FINISH ALL WALLS AND CEILINGS TO MAKE THEM SMOOTH AND EASILY CLEANABLE. OBSERVED A LINEN CURTAIN HUNG FROM THE CEILING TO THE FLOOR TO PARTITION DINING ROOM FROM SIDE STORAGE AREA. INSTRUCTED TO REMOVE CURTAIN AND PROVIDE A DURABLE, CLEANABLE SURFACE FOR WALL PARTITIONS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE FOLLOWING:- NO HAND WASH SINK AT THE SIDE PREP AREA WITH 3 PREP TABLES, BLENDER, CAN OPENER AND CUTTING BOARDS BY THE WALK IN COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK INSIDE ALL PREP AREAS. MUST ALSO REROUTE DRAIN FROM ABOVE BAR EXPOSED HAND WASH SINK TO FLOOR DRAIN OR PLUMBING UNDER SINK. NOTED THE FOLLOWING:- NO HAND WASH SINK AT THE SIDE PREP AREA WITH 3 PREP TABLES, BLENDER, CAN OPENER AND CUTTING BOARDS BY THE WALK IN COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK INSIDE ALL PREP AREAS. MUST ALSO REROUTE DRAIN FROM ABOVE BAR EXPOSED HAND WASH SINK TO FLOOR DRAIN OR PLUMBING UNDER SINK. MUST PROVIDE FUNCTIONING EXHAUST VENT AT MEN'S RESTROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE CLUTTER IN GARAGE STORAGE AREA WHERE MAINTENANCE MATERIALS ARE BEING STORED. MUST ARRANGE THESE MATERIALS SO THERE IS ACCESS TO BACK WALL FOR PEST CONTROL AND CLEANING.
  19. Réinspection des toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. MUST PROPERLY STORE FOOD ITEMS INSIDE APPROPRIATE FOOD CONTAINERS WITH TIGHT FITTING LIDS AND NOT INSIDE GROCERY BAGS OR NON-FOOD GRADE GARBAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ONE WALK-IN COOLER LOCATED IN HALLWAY WITH PUBLIC WASHROOM ACCESS. INSTRUCTED TO PROVIDE A LOCK TO SECURE WALK-IN COOLER AND FOOD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED UNFINISHED WALLS AND CEILINGS AT THE SIDE PREP/DRY STORAGE AND REAR PREP/STORAGE AREAS. UNFINISHED CEILING ABOVE MAIN PREP AND UTENSIL WASHING AREA. INSTRUCTED TO FINISH ALL WALLS AND CEILINGS TO MAKE THEM SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE FOLLOWING:- NO HAND WASH SINK AT THE SIDE PREP AREA WITH 3 PREP TABLES, BLENDER, CAN OPENER AND CUTTING BOARDS BY THE WALK IN COOLER. NO HAND WASH SINK AT THE REAR STORAGE/PREP AREA WITH GAS OVEN. INSTRUCTED TO INSTALL A HAND WASH SINK INSIDE ALL PREP AREAS OR MUST REMOVE THE OVEN AT THE REAR PREP/DRY STORAGE AREA. MUST ALSO REROUTE DRAIN FROM ABOVE BAR EXPOSED HAND WASH SINK TO FLOOR DRAIN OR PLUMBING UNDER SINK. NOTED NO VENTILATION (EXHAUST FANS) INSIDE ANY BATHROOMS ON PREMISES. INSTRUCTED TO INSTALL EXHAUST VENTILATION. NO BACKFLOW PREVENTION DEVICE FOR HOSE BIB AND REEL AT REAR PREP/STOARGE ROOM. MUST INSTALL BACKFLOW PREVETNION DEVICE. NO VENTILATION HOOD ABOVE GAS OVEN IN REAR PREP/STAORAGE ROOM. MUST INSTALL VENTILATION OR REMOVE OVEN.
  20. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF WALK IN COOLER BY THE DRY STORAGE AREA TO BE IMPROPER AT 44.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:- CHICKEN 45.3F, BEEF 44.6F, EGGS 43.8. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $700 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NOTED NO SOAP AND PAPER TOWELS AT THE BAR HAND WASH SINK.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 75 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DRY STORAGE AREAS, BY THE ICE MACHINE ROOM, ELECTRICAL ROOM AND REAR DRY STORAGE AREA. ALSO NOTED SIDE REAR EXIT DOOR NOT RODENT PROOF WITH OPENING TO OUTSIDE AT BOTTOM OF DOOR ABOUT 1/4"....NOTED OPENING TO OUTSIDE AROUND THE DUCT LEADING TO EXTERIOR INSTRUCTED TO REPAIR DOOR AND SEAL ALL OPENINGS TO OUTSIDE, DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. MUST PROPERLY STORE FOOD ITEMS INSIDE APPROPRIATE FOOD CONTAINERS WITH TIGHT FITTING LIDS AND NOT INSIDE GROCERY BAGS OR NON-FOOD GRADE GARBAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ONE WALK-IN COOLER LOCATED IN HALLWAY WITH PUBLIC WASHROOM ACCESS. INSTRUCTED TO PROVIDE A LOCK TO SECURE WALK-IN COOLER AND FOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SLIGHT DISCOLORATION INSIDE CHUTE OF ICE MACHINE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGH OUT ESPECIALLY WHERE MICE DROPPINGS WERE FOUND. UNFINSIHED FLOOR AND OPEN STORM DRAIN IN REAR PREP/STORAGE ROOM. MUST FINISH FLOOR TO BE EASILY CLEANABLE AND PROPERLY CAP OR COVER STORM DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED UNFINISHED WALLS AND CEILINGS AT THE SIDE PREP/DRY STORAGE AND REAR PREP/STORAGE AREAS. UNFINISHED CEILING ABOVE MAIN PREP AND UTENSIL WASHING AREA. INSTRUCTED TO FINISH ALL WALLS AND CEILINGS TO MAKE THEM SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE FOLLOWING:- NO HAND WASH SINK AT THE SIDE PREP AREA WITH 3 PREP TABLES, BLENDER, CAN OPENER AND CUTTING BOARDS BY THE WALK IN COOLER. NO HAND WASH SINK AT THE REAR STORAGE/PREP AREA WITH GAS OVEN. INSTRUCTED TO INSTALL A HAND WASH SINK INSIDE ALL PREP AREAS OR MUST REMOVE THE OVEN AT THE REAR PREP/DRY STORAGE AREA. MUST ALSO REROUTE DRAIN FROM ABOVE BAR EXPOSED HAND WASH SINK TO FLOOR DRAIN OR PLUMBING UNDER SINK. NOTED NO VENTILATION (EXHAUST FANS) INSIDE ANY BATHROOMS ON PREMISES. INSTRUCTED TO INSTALL EXHAUST VENTILATION. NO BACKFLOW PREVENTION DEVICE FOR HOSE BIB AND REEL AT REAR PREP/STOARGE ROOM. MUST INSTALL BACKFLOW PREVETNION DEVICE. NO VENTILATION HOOD ABOVE GAS OVEN IN REAR PREP/STAORAGE ROOM. MUST INSTALL VENTILATION OR REMOVE OVEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED HEAVY CLUTTER AT THE REAR PREP/DRY STORAGE AREA AND SIDE DRY STORAGE AREAS. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING...MUST ELEVATE ALL FOOD/DRINK ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER PEST MONITORING.
  21. Réinspection des toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALL NOT FINISHED AT MAIN KITCHEN.(EXPOSED DRY WALL). MUST SEAL EXPOSED DRY WALL AT MAIN KITCHEN.(FRONT)
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HAND SINK AT FRONT MAIN KITCHEN AREAS. MUST INSTALL.
  22. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 50.3F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED WALK IN COOLER.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 105 POUNDS OF SUPREMO CHIHUAHUA CHEESE AT 49.8F, 10 POUNDS SALSA AT 49.7F, 10 POUNDS MAYO AT 50.1F, AND 9 DOZEN EGGS AT 49.8F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 135 POUNDS FOOD DISPOSED. MONETARY VALUE OF 500 DOLLARS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALL NOT FINISHED AT MAIN KITCHEN.(EXPOSED DRY WALL). MUST SEAL EXPOSED DRY WALL AT MAIN KITCHEN.(FRONT)
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HAND SINK AT FRONT MAIN KITCHEN AREAS. MUST INSTALL.
  23. Toiles

    0 infraction

  24. Toiles

    0 infraction

  25. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE REAR 2-DOOR REFRIGERATOR. MUST REPAINT REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENINGS AROUND PIPES ABOVE STORAGE SHELVING IN KITCHEN FOOD PREP AREA. WATER DEMAGE CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR/REPLACE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS STORED INSIDE ICE BINS IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.
  26. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE REAR 2-DOOR REFRIGERATOR. MUST REPAINT REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENINGS AROUND PIPES ABOVE STORAGE SHELVING IN KITCHEN FOOD PREP AREA. WATER DEMAGE CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR/REPLACE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS STORED INSIDE ICE BINS IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.
  27. Plainte

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON RACKS.(MUST STORE INVERTED).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS FONDS PAS CLEAN AU STOCKAGE RAPIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND REAR STORAGE NOT CLEAN AND ORGANIZED.
  28. Plainte

    0 infraction

  29. Réinspection de la plainte

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM 7-9-12 NOT CORRECTED. #29-#33-DETAIL CLEAN THE WIRE RACKS IN BOTH WALK-IN COOLERS, AND WIRE RACKS IN THE BEER/WINE COOLER.#34-OBSERVED MISSING FLOOR TILES INSIDE OF THE WALK-IN COOLER. MUST PROVIDE. VINYL FLOOR TILE IN DISREPAIR UNDERNEATH THE COOLERS. MUST REPLACE.#35-OBSERVED WATER STAINED CEILING TILES IN THE LIQUOR STORAGE ROOM, RESTROOMS NEAR THE BACK BAR. MUST REPLACE. OWNER ARRIVED DURING RE-INSPECTION WITH WRITTEN WORK ORDER FOR FLOOR TILE REPLACEMENT TO BE REPAIRED/REPLACED ON 7-19-12. EMPLOYEES ARE CLEANING WIRE RACKS IN WALK-IN COOLER AND REPLACING WATER DAMAGED CEILING TILES AT THIS TIME DURING RE-INSPECTION. CONSTRUCTION MATERIAL IE: NEW FLOOR TILES ARE ON SITE.CRITICAL CITATION ISSUED 7-38-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS MUST BE LABELED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • METAL RACK SHELVING IN WALK-IN COOLER (NORTH SIDE) AND LIQUOR REACH-IN COOLER BADLY RUSTED. MUST REMOVE RUST, REPAINT/RE-SEAL OR REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS IN REAR DRY FOOD STORAGE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNUSED COOLERS, PILED WOOD, UNUSED METAL EQUIPMENT, AWNING STORED ON REAR PATIO THAT IS POTENTIAL FOR RODENT HARBORING MUST BE REMOVED FROM PREMISES.
  30. Plainte

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • COOKS LINE COOLER FOUND AT 51.3F. NO FOODS IN COOLER AT THE TIME OF INSPECTION. CERTIFIED MANAGER PERFORMED THE PROPER CORRECTIVE ACTION AND STATES ALL FOODS IN COOLER WERE DISCARDED WHEN COOLER WAS DISCOVERED TO NOT BE WORKING. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 20 TO 30 MICE DROPPINGS ALONG BASEBOARD UNDER UNUSED REAR BAR AND PRIVATE PARTY ROOM. 30 TO 40 DROPPINGS THROUGHOUT REAR LIQUOR STORAGE ROOM UNDER ALL STORED ITEMS. OBSERVED OVER 100 RAT DROPPINGS THROUGHOUT ENCLOSED REAR OUTDOOR PATIO BEING USED FOR STORAGE. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, CLEAN AND SANITIZE UNDER ALL SHELVING. REMOVE ALL RAT DROPPINGS FROM REAR PATIO, REMOVE ALL DEBRIS ON GROUNDS, CARDBOARD BOXES, WOOD DEBRIS, UNUSED COOLERS, EQUIPMENT, FURNITURE AND AWNINGS. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATE AND ORGANIZED. MUST PREVENT ANY ITEMS THAT PROMOTE RODENT HARBORING. SERIOUS CITATION ISSUED 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 4-26-10 NOT CORRECTED. #33-DETAIL CLEAN THE WIRE RACKS IN BOTH WALK-IN COOLERS, AND WIRE RACKS IN THE BEER/WINE COOLER.#34-OBSERVED MISSING FLOOR TILES INSIDE OF THE WALK-IN COOLER. MUST PROVIDE. VINYL FLOOR TILE IN DISREPAIR UNDERNEATH THE COOLERS. MUST REPLACE.#35-OBSERVED WATER STAINED CEILING TILES IN THE LIQUOR STORAGE ROOM, RESTROOMS NEAR THE BACK BAR. MUST REPLACE.#37- THE VENTILATION FANS FOR THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR. SERIOUS CITATION ISSUED 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SIDES OF ALL COOKS LINE EQUIPMENT WITH GREASE. COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DUST. INTERIOR REAR TALL REACH IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS ON COOKS LINE NEXT TO FRYERS AND LINE COOLER WITH EXCESSIVE GREASE AND FOOD SPLATTER. MUST CLEAN/REMOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS IN REAR DRY FOOD STORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BAR SODA GUN HOLDERS MUST HAS PROPER ATTACHED DRAINAGE LINES TO FLOOR DRAIN.
  31. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. TAG WAS REMOVED ON 4/27/10 AFTER EMPIRE COOLER SERVICES CLEANED AND SANITIZED THE MACHINE. SERIOUS VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN BOTH WALK-IN COOLERS, AND WIRE RACKS IN THE BEER/WINE COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED MISSING FLOOR TILES INSIDE OF THE WALK-IN COOLER. MUST PROVIDE. VINYL FLOOR TILE IN DISREPAIR UNDERNEATH THE COOLERS. MUST REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES IN THE LIQUOR STORAGE ROOM, RESTROOMS NEAR THE BACK BAR. MUST REPLACE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FANS FOR THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR.
  32. Pas d'entrée

    0 infraction

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