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FISHERMAN'S ISLAND

432 E 87TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

FISHERMAN'S ISLAND a été inspecté 17 fois par Chicago Department of Public Health depuis le 28 janvier 2016. La dernière inspection, le 6 juillet 2026, a relevé 2 infractions.

2 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 6 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 11 octobre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 24 juin 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 juin 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 11 octobre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LOOSE COLD-WATER HANDLE AT PREP AREA HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Toiles

    6 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • SCOOP AT THE HOT HOLDING STATION NOT PROPERLY STORED. INSTRUCTED TO STORE IN A CLEAN BIN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE STORAGE RACKS INSIDE THE REACH IN COOLER NEXT TO THE COOKING EQUIPMENT ARE PEELING AND RUSTY. INSTRUCTED TO REPLACE RACKS AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER DAMAGED TO THE CEILING AND WALL IN THE REAR BY THE WALK IN COOLER. INSTRUCTED TO REPAIR, PAINT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE BASEBOARD IS MISSING FROM THE WALL IN THE FRONT BY THE DESSERT DISPLAY COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS WITH DIRT AND DEBRIS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS NOR PROVIDED PROOF. INSTRUCTED TO HAVE EMPLOYEES TO OBTAIN AND MAINTAIN PROOF OF MEETING THE FOOD HANDLERS REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • CFM ON DUTY ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
  3. Plainte abrégée

    7 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED A FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT AND A MALE COOK NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO HAVE EMPLOYEES HANDLING THE FOOD AND IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT AND FOR MALE EMPLOYEES WITH LONG BEARDS TO WEAR A BEARD RESTRAINT. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST, PAINT WITH A NON-TOXIC PAINT OR REPLACE STORAGE RACKS. MAINTAIN A RUST FREE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE RACK IN THE FRONT WITH THE CONTAINERS OF BUTTER WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS. -
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS/LITTER IN THE OUTSIDE AREA BEHIND THE BUILDING AND AROUND THE DUMPSTER AREA. INSTRUCTED TO REMOVE ALL DEBRIS/LITTER FROM THE OUTSIDE AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING/LIGHT SHIELDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING/LIGHT SHIELDS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS NOR PROVIDED PROOF. INSTRUCTED TO HAVE EMPLOYEES TO OBTAIN AND MAINTAIN PROOF OF MEETING THE FOOD HANDLERS REQUIREMENTS.
  4. Toiles

    8 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FISH NOT BEING PROPERLY THAWED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING WATER (70F OR BELOW), USING REFRIGERATION OR MICROWAVE.
    • 40. FONDS PERSONNELS
      • OBSERVED A FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT AND A MALE COOK NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO HAVE EMPLOYEES HANDLING THE FOOD AND IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT AND FOR MALE EMPLOYEES WITH LONG BEARDS TO WEAR A BEARD RESTRAINT. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST, PAINT WITH A NON-TOXIC PAINT OR REPLACE STORAGE RACKS. MAINTAIN A RUST FREE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE RACK IN THE FRONT WITH THE CONTAINERS OF BUTTER WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS/LITTER IN THE OUTSIDE AREA BEHIND THE BUILDING AND AROUND THE DUMPSTER AREA. INSTRUCTED TO REMOVE ALL DEBRIS/LITTER FROM THE OUTSIDE AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT/DUST BUILD UP ON THE CEILING TILES AND LIGHT SHIELDS IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING/LIGHT SHIELDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING VENT COVERS IN THE FRONT CASHIER AREA. INSTRUCTED TO PROVIDE AND COVER VENTS. MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS NOR PROVIDED PROOF. INSTRUCTED TO HAVE EMPLOYEES TO OBTAIN AND MAINTAIN PROOF OF MEETING THE FOOD HANDLERS REQUIREMENTS.
  5. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (KRAB LEGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES. FOOD HANLDER BLEW INTO A GLOVE WITH THEIR MOUTH AND THEN PUT THE GLOVE ON TO PREPARE READY TO EAT FOOD (SEAFOOD BOIL); WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES AND REFRAIN FROM BLOWING INTO GLOVES BEFORE PUTTING THEM ON. FOOD HANDLER WASHED THEIR HANDS AND PUT ON NEW GLOVES. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD BUGS IN THE FOLLOWING AREAS OF THE FACILITY: ON THE SHEET TRAY WHERE SEASONINGS ARE STORED UNDER THE SHELVING UNIT OF THE FOOD PREP TABLE NEAR THE WALK-IN COOLER, BEHIND THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA, ON THE FLOOR IN THE CHEMICAL STORAGE CLOSET, AND ON A BOX STORED ON THE SHELVING UNIT IN THE HALLWAY NEAR THE OFFICE AREA. INSTRUCTED TO REMOVE DEAD BUGS, CLEAN AFFECTED AREAS, AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A CLEAR, BULK FOOD CONTAINER OF CUT POTATOES STORED ON THE FLOOR AT THE REAR DISHWASHING AREA AND SEAFOOD IN UNCOVERED FOOD STORAGE CONTAINERS IN THE WALK-IN FREEZER ON THE FLOOR. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND COVER ALL FOOD ITEMS WHILE NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TWO DAMAGED SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING UNITS IN THE WALK-IN COOLER WITH RUST BUILD UP. INSTRUCTED TO REMOVE RUST OR REPLACE SAID SHELVING UNITS WITH A NON-ABSORBENT, CORROSION RESISTANT, AND EASILY CLEANABLE MATERIAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A PIECE OF CARDBOARD BOX ON THE FLOOR NEAR THE HOT HOLDING UNITS AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR THE FOOD HANDLERS ON SITE. INSTRUCTED TO ENROLL FOOD HANDLERS IN THE FOOD HANDLING COURSE AND MAINTAIN RECORDS ON SITE.
  6. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED RUSTED RACKS IN COOLERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR OR REPLACE RACKS WITH A NON-ABSORBENT, CORROSION RESISTANT, AND EASILY CLEANABLE MATERIAL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED TAPE AROUND BACK FLOW PREVENTION DEVICE. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED CEILING COMING DOWN NEAR REAR WALK IN COOLER (WATER DAMAGED) INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  7. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH, LOBSTER AND COOKED VEGETABLES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT CONTROL DEVICES MANUALLY INSTALLED IN FACILITY INSTRUCTED MANGER TO REMOVE AND TO ONLY ALLOW LICENSED PEST CONTROL COMPANY TO INSTALL DEVICES
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR SANITIZER. PRIORITY FOUDNATION VIOLATION 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING COMING DOWN NEAR REAR WALK IN COOLER (WATER DAMAGED) INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED ASHTRAY WITH EVIDENCE OF CIGARETTE FILTERS ON PREMISES IN STAFF OFFICE. INSTRUCTED TO REMOVE ASHTRAY. ALSO INFORMED SMOKING IS PROHIBITED AREAS IN FOOD ESTABLISHMENTS DUE TO NOT ADHERING TO THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
  8. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN REAR FOOD PREP AREA WITH VERY DEEP CUTTING GROOVES AND STAINED. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON FLOORS INSIDE WALK IN REFRIGERATOR WITH FOOD DEBRIS. ALSO CLEAN FAN VENTS FROM BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TAPE AROUND BACK FLOW PREVENTION DEVICE. INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN.
  9. Toiles

    0 infraction

  10. Toiles

    18 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (FISH,SEAFOOD) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. CITATION ISSUED. PRIORITY FOUNDATION 7-38-012
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO SUPPLIES FOR CLEANING AND SANITIZING VOMIT AND DIARRHEAL EVENTS THAT MAY OCCUR INSIDE THE FACILITY. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THREE DOOR REFRIGERATION UNIT, FOUND RAW SHRIMP (COOKED SHRIMP), RAW FISH, CLAMS, PICO CRAWFISH, COOKED VEGETABLES, READING BETWEEN 51 AND 54.4 DEGREES. INSTRUCTED TO DISGARD ALL ITEMS VALUED AT $921.00 AND 81 LBS DISGARDED. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED THAT UNIT MUST BE REPAIRED AND BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW AND AT 0F OR BELOW. SEE COMMENTS BELOW TO HAVE TAGS REMOVED BEFORE RESUMING USE OF UNITS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND A REFRIGERATION UNIT AT IMPROPER TEMPERATURES. THE REFRIGERATION UNIT WAS AT 54.5 UNIT TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING OF FISH AND SEAFOOD(LOBSTER) INSTRUCTED THAT PROPER THAWING BY REFRIGERATION AT 41(F) OR LOWER OR UNDER CONSTANT COLD RUNNING POTABLE WATER 40(F) OR LOWER AS A MEANS OF SLOWING THE GROWTH OF HARMFUL MICROORGANISMS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES SITTING ON COUNTER TOPS AND SHELVING UNITS. INSTRUCTED THAT ALL WIPING CLOTHES SHOULD REMAIN IN SANITIZING SOLUTION WHEN NOT BEING USED AND WATER SHOULD BE CHANGED EVERY TWO HOURS OR WHEN WATER IS VISIBLY DIRTY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXPOSED RAW WOOD AT FRONT COUNTER AREA. INFORMED/INSTRUCTED THAT ANY RAW WOOD SHOULD BE EITHER PAINTED OR STAINED FOR EASE OF CLEANING AND SANITIZING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MICROWAVE UNIT IN REAR PREP AREA BADLY STAINED AND BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BADLY STAINED CUTTING BOARD IN REAR PREP AREA. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING CROSS CONTAMINATION OF PREPARED FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INSIDE OF WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS ON FLOORS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE VENTS INSIDE OF THE REAR WALK IN COOLER WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING COMING DOWN NEAR REAR WALK IN COOLER (WATER DAMAGED) INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVERED MISSING CEILING TILES IN REAR PREP AREA NEAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SEVERAL MISSING VENTILATION COVERINGS IN FOOD SERVICE PREP AREA, OBSERVED DUST AND OIL BUILD UP UNDER THE HOOD VENTIATION SYSTEM OVER STEAMERS AND OVENS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATION FOR EMPLOYEES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED THAT ALL CITY OF CHICAGO MANAGERS SHOULD OBTAIN AND PROVIDE ON SITE.
  11. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF CRAB LEGS STORED ON FLOOR NEAR WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITZING SOLUTION BETWEEN USES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEADS NOT PROPERLY STORED. INSTRUCTED TO HANG MOPS TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARDS IN POOR REPAIR IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED EMPLOYEES NOT WEARING FACE COVERINGS DURING INSPECTION. FACE COVERINGS ARE REQUIRED FOR ALL INDIVIDUALS WHO ARE NOT ABLE TO MAINTAIN A SIX FOOT SOCIAL DISTANCE AT ALL TIMES.
  12. Réinspection de la plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5) OBSERVED GRAB & GO PREPACKAGE FOOD ITEMS (CAKE SLICES, CHEESECAKE, BANANA PUDDING, TAFFY GRAPES ETC.) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  13. Plainte

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK IN REAR PREP/DISH AREA NOT ACCESSIBLE DUE TO NO RUNNING HOT/COLD WATER. NO WATER IS AVAILABLE AT HANDSINK WHEN FAUCET IS TURNED ON. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED WITH HOT/COLD WATER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE PREP HANDSINKS NOR INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • FOOD HANDLER WAS OBSERVED REMOVING GARBAGE BAG OF CONTAMINATED FOOD FROM DUMPSTER AND PLACING BACK INSIDE FACILITY. MANAGER WAS INFORMED TO DENATURE ALL FOOD INSIDE GARBAGE BAG WITH BLEACH TO AVOID FACILITY FROM REUSING FOOD ITEMS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SELF-SERVE ICE MACHINE LOCATED IN REAR PREP/DISH AREA WITH A BUILD-UP OF BROWN SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP PART OF THE UNIT. INTERIOR PLATE OF ICE BIN WITH EXCESS RUST; WHITE SLIME AT ICE DISPENSER NOZZLE OF SAME UNIT. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: RAW FISH FILET 46.4F, RAW SALMON 46F, AND LOBSTER AT 48F. MANAGER WAS INFORMED AND IMMEDIATELY AND DISPOSED OF 50 LBS OF PRODUCTS WORTH $200.00. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED WALK-IN COOLER TO BE AT IMPROPER AT 50F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. INSTRUCTED TO NOT USE UNTIL CORRECTED. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED GRAB & GO PREPACKAGE FOOD ITEMS (CAKE SLICES, CHEESECAKE, BANANA PUDDING, TAFFY GRAPES ETC.) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 NOTED NO LABELS FOR BULK DRY SEASONING STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED SOILED LINENS STORED INSIDE BUCKET LOCATED IN UTILITY CLOSET. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. MUST CORRECT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED EMPLOYEE TOILET ROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FORTY MOUSE DROPPINGS ON THE FLOOR IN THE CORNER AREA WHERE THE BULK STORAGE CONTAINERS ARE LOCATED STORING SEASONINGS; MUST REMOVE DROPPINGS FROM THE FLOOR IN THAT CORNER AREA. OBSERVED SIX LIVE GNATS ON THE WALL BY THE UTILITY SINK, IN THE FRONT AREA ON THE WALL BY THE SEASONINGS AND IN THE WASHROOM ON THE WALL; MUST ELIMINATE PEST ACTIVITY. ALSO OBSERVED A TWO INCH OPENING AT THE BOTTOM OF THE REAR EXIT DOOR; MUST SEAL OPENING TO AVOID POSSIBLE RODENT ENTRY. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. PREVIOUS SERVICE WAS MARCH 15, 2017. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • FOUND NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED FROM THE PREVIOUS INSPECTION MADE ON JANUARY 29, 2016. INSTRUCTED THAT THE PREVIOUS INSPECTION SUMMARY REPORT MUST BE POSTED FROM THE PREVIOUS INSPECTION AT ALL TIMES IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN CUTTING BOARD ON REAR PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED SOME CRACKED FLOOR TILE IN VARIOUS AREAS; REPLACE OR REPAIR FLOOR TILE WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP; MUST PROVIDE DRAIN STOPPERSS FOR THREE COMP SINK. THE REAR EXPOSED HANDSINK IS LEAKING FROM THE PIPE UNDERNEATH THE SINK; REPAIR THE LEAK AT THE EXPOSED HANDSINK PIPE.
  16. Réinspection des licences

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK. MUST REMOVE RUST AND PEELING PAINT ON SHELVING RACKS IN THE WALK IN COOLER AND THROUGHOUT AS NEEDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE PEELING PAINT AT THE THREE COMPARTMENT SINK GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND ALL SHELVING RACKS ON SITE AS NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST MINIMIZE CLUTTER IN STORAGE AREAS AND REMOVE UNUSED EQUIPMENT.
  17. Licence

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT IS MAINTAINING PROPER TEMPERATURES.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MUST REPAIR THE OPENING BETWEEN THE TWO REAR EXIT DOORS AND ALONG THE BOTTOM OF THE DOORS. MUST MAKE DOORS INSECT AND RODENT PROOF. ALSO NOTED OPENING IN THE CEILING ABOVE THE HOT WATER HEATER OPEN TO THE OUTSIDE. MUST REPAIR TO PREVENT RODENT,BIRD AND INSECT ENTRY.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE DUMPSTER IS OVERFLOWING WITH GARBAGE AND NOTED BROKEN LIDS. MUST REPIAR LIDS AND REMOVE EXCESSIVE GARBAGE. ALSO NOTED GARBAGE ON THE EXTERIOR OF THE WASTE GREASE CONTAINER. MUST PROPERLY MAINTAIN AND REMOVE DEBRIS.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THE THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE MIDDLE SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER WASTE WATER DISPOSAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK. MUST REMOVE RUST AND PEELING PAINT ON SHELVING RACKS IN THE WALK IN COOLER AND THROUGHOUT AS NEEDED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST ALSO CLEAN THE LOWER SECTION OF THE TOILET IN THE EMPLOYEE WASHROOM. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER AND ALL SHELVING RACKS ON SITE AS NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR WATER DAMAGED CEILING ABOVE THE THREE COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE BROKEN LIGHT SHIELD ABOVE THE REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST ALSO PROVIDE A BACK FLOW DEVICE ON THE ICE MACHINE. MUST REPAIR THE LEAKY PIPES UNDERNEATH THE FRONT HAND SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST MINIMIZE CLUTTER IN STORAGE AREAS AND REMOVE UNUSED EQUIPMENT.

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