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FOREST EDGE HEALTHCARE & REHABILITATION CENTER

8001 S WESTERN AVE, CHICAGO, IL 60620 · Long Term Care

Résumé des inspections

FOREST EDGE HEALTHCARE & REHABILITATION CENTER a été inspecté 23 fois par Chicago Department of Public Health depuis le 4 septembre 2013. La dernière inspection, le 1 juillet 2026, a relevé 3 infractions.

3 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 24 octobre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 24 octobre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois le 15 avril 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé une fois le 27 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Formation et certification en salubritéRisque faible

    De nombreux territoires exigent la présence d'une personne formée ou certifiée, comme un manipulateur d'aliments certifié. Ces constats signifient que le registre de formation ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que quoi que ce soit a été mal manipulé.

    Relevé 17 fois dans 9 inspections distinctes, la plus récente le 4 janvier 2024. Par exemple : PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE WATER PRESSURE LOW IN THE DISH WASHING AREAS AND ON THE 6 FL. MUST PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST CLEAN THE GROUND AROUND OUTSIDE DUMPSTER TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS THROUGH OUT KITCHEN, AND DISH WASHING AREAS TO REMOVE SPILLS AND DEBRIS. ALSO KEEP FLOORS DRY AS POSSIBLE TO PREVENT A BREEDING PLACE FOR PESTS.
  2. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE LEFT SIDE FAUCET NECK AT THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK FROM FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL COVING MISSING FROM THE BASE OF THE WALL IN THE DISHWASHING AREA; INSTRUCTED TO PROVIDE COVING WHERE NEEDED ALONG BASE OF THE WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER STORAGE SHELVES IN DRY STORAGE ROOM.
  3. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET HANDLE IN MEN'S TOILET ROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
  4. Toiles

    0 infraction

  5. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET HANDLE IN MEN'S TOILET ROOM.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON TOP OF CUTTING BOARD ON LOWER SHELF AT DRY FOOD STORAGE IN REAR PREP AREA,ON FLOOR UNDER DRY FOOD STORAGE SHELVING UNITS,ON LOWER SHELVING UNIT AT DISH STORAGE AND ON FLOOR IN SAME AREA,ON TURNED OVER LIDS UNDERNEATH BINS OF CLEAN UTENSILS,ON FLOOR IN BETWEEN CLUTTER IN CHEMICAL STORAGE CLOSET,ON PREP TABLE UNDERNEATH TOASTER AND MICROWAVE.ALSO. APPX. 30 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND CEILINGS IN DISH WASHING AREA,UPPER WIRES AND CEILING IN SIDE HALLWAY,MOPSINK AREA WALLS AND CEILING AND MEN'S TOILET ROOM. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REPAIR OR REPLACE GAP ALONG BOTTOM LEFT CORNER OF KITCHEN DELIVERY DOOR TO PREVENT INSECT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. MUST ELIMINATE CRATES USED FOR STORAGE IN MOP SINK CLOSET AND PROVIDE ADEQUATE SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY WATER LINE ON BOOSTER AT DISH MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED LOWER WALL BEHIND 2- COMPARTMENT SINK AND BEHIND PREP TABLE IN SAME AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM COMPRESSOR UNIT AND CEILING IN WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN CHEMICAL STORAGE CLOSET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHTS IN PREP AND STORAGE AREAS.
  6. Réinspection des toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 : OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE MUST INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DISH MACHINE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST SEAL ALL CRACKS AND CREVICES,HOLES IN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING NEAR HAND SINK IN MAIN PREP AREA,WALL BASES IN REAR PREP AREA NEAR WALK IN FREEZER. MUST GROUT FLOORS THROUGHOUT PREMISES.
  7. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • LA PIC N'A PAS DE CERTIFICAT DE GESTION DES ALIMENTS CERTIFIÉS DOIT PROVIDER ET MAINTENIR.(FONDATION DE PRIORITÉ 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE, EGGS,PANCAKES,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX. 50 OR MORE LIVE ROACHES CRAWLING ON WALLS AND FLOOR BEHIND AND UNDERNEATH 3- DOOR REACH IN FREEZER,ON WHEEL BASES OF 3- DOOR REACH IN FREEZER IN 3- COMPARTMENT DISH WASHING AREA,ON WALL BEHIND PREP TABLE NEAR TOASTER,ON WALL BEHIND LOW TEMPERATURE DISH MACHINE SIGNAGE IN DISH MACHINE AREA,CRAWL INTO LOW WALL BASE NEAR GARBAGE CANS IN REAR HALLWAY,CRAWLING ON FLOOR FROM UNDERNEATH DOOR OF FOOD MANAGERS OFFICE,AS WELL AS SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT PREMISES.ALSO APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN BOTH DISH WASHING AREAS,REAR TRASH HALLWAY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/4/24.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM LOW SHELVES OF STEAM TABLES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE MUST INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DISH MACHINE AREA AND BEHIND LARGE FOOD STORAGE CONTAINERS IN REAR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER. MUST REMOVE STANDING WATER FROM FLOOR UNDERNEATH 3- COMPARTMENT SINK AND DISH MACHINE AREAS AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL ALL CRACKS AND CREVICES,HOLES IN WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING NEAR HAND SINK IN MAIN PREP AREA,WALL BASES IN REAR PREP AREA NEAR WALK IN FREEZER. MUST GROUT FLOORS THROUGHOUT PREMISES.
  8. Toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHILE TCS FOODS SUCH AS TURKEY ARE BEING PREPARED AND HANDLED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION CITATION #7-38-012 ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR AROUND COOKING EQUIPMENT TO REMOVE GREASE.
  9. Réinspection des toiles

    0 infraction

  10. Réinspection des toiles

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGES,EGGS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Inspector Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM #2554809 4/26/22: #49: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES, WALK IN COOLER-FAN GUARD COVERS, DISH RACK, DISH CARTS, LOWER SHELF OF STEAM TABLE, DELIME DISH MACHINE. #55: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS. #55: MUST REPAIR OR REPLACE LOOSE WALL PANEL UNDERNEATH DISH MACHINE,DAMAGED WALL TILES & LOOSE WALL BASES BEHIND TOILETS IN MEN'S AND WOMEN'S TOILET ROOMS. #56: MUST REPAIR OR REPLACE MISSING LIGHTS SHIELD IN DRY FOOD STORAGE AREA #57: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR HALF EMPLOYEES. MUST PROVIDE AND MAINTAIN (PRIORITY FOUNDATION VIOLATION 7-42-090). CITATION ISSUED.
  11. Réinspection des toiles

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY WITH A VALID CERTIFICATE WHEN TCS FOOD (SHRIMP PASTA) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE LARGE FLIES FLYING AROUND, ON WALLS AND CEILINGS IN PREP AREA, 3- COMPARTMENT DISH WASHING AREA, DINING AREA,OFFICE,DISH MACHINE AREAS. DOOR ADJACENT TO PREP AREA AND DINING ROOM OPEN. RECOMMEND CLOSE DOORS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/22/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM #2554809 4/26/22: #49: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES, WALK IN COOLER-FAN GUARD COVERS, DISH RACK, DISH CARTS, LOWER SHELF OF STEAM TABLE, DELIME DISH MACHINE. #55: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS. #55: MUST REPAIR OR REPLACE LOOSE WALL PANEL UNDERNEATH DISH MACHINE,DAMAGED WALL TILES & LOOSE WALL BASES BEHIND TOILETS IN MEN'S AND WOMEN'S TOILET ROOMS. #56: MUST REPAIR OR REPLACE MISSING LIGHTS SHIELD IN DRY FOOD STORAGE AREA #57: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR HALF EMPLOYEES. MUST PROVIDE AND MAINTAIN (PRIORITY FOUNDATION VIOLATION 7-42-090). CITATION ISSUED.
  12. Réinspection des toiles

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,PEELING PAINT FROM DISH RACKS NEAR 3- COMPARTMENT SINK.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,WALK IN COOLER-FAN GUARD COVERS,DISH RACK,DISH CARTS,LOWER SHELF OF STEAM TABLE,DELIME DISH MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AND FOOD SPLATTER FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL PANEL UNDERNEATH DISH MACHINE,DAMAGED CEILING IN MAIN PREP AREA,DAMAGED WALL TILES BEHIND TOILETS IN MEN'S AND WOMEN'S TOILET ROOMS AND DAMAGED WALL IN DINING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHTS SHIELD IN DRY FOOD STORAGE AREA,BURNTOUT LIGHTS IN PREP AREAS AND DINING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR MOST EMPLOYEE.MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Inspector Comments: Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2537321 10/26/21 NOT CORRECTED #37- OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.#47-OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN FREEZER AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING .#55- OBSERVED FLOORS IN NEED OF GROUTING NEAR 3-COMPARTMENT SINK AND VARIOUS AREAS OF PREP, STORAGE, AND DISH WASHING AREA. OBSERVED OPENINGS ALONG BASEBOARDS IN DRY STORAGE AREA, ALONG WALLS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#56-OBSERVED MISSING LIGHT SHIELDS IN PREP AREA INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  13. Réinspection des toiles

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,PEELING PAINT FROM DISH RACKS NEAR 3- COMPARTMENT SINK.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,WALK IN COOLER-FAN GUARD COVERS,DISH RACK,DISH CARTS,LOWER SHELF OF STEAM TABLE,DELIME DISH MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL PANEL UNDERNEATH DISH MACHINE,DAMAGED CEILING IN MAIN PREP AREA,DAMAGED WALL TILES BEHIND TOILETS IN MEN'S AND WOMEN'S TOILET ROOMS AND DAMAGED WALL IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AND FOOD SPLATTER FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHTS SHIELD IN DRY FOOD STORAGE AREA,BURNTOUT LIGHTS IN PREP AREAS AND DINING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR MOST EMPLOYEE.MUST PROVIDE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2554383 4/15/2022 NOT CORRECTED #38- STILL OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN DISH MACHINE AREA,3- COMPARTMENT DISH WASHING AREA,BOTH PREP AREAS,DINING AREA ON TRAY RACK STORED ALONG WALL,MOP SINK AREA,REAR HALLWAY NEAR GARBAGE CANS,MANAGERS OFFICE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/22.(PRIORITY 7-42-090)(CITATION ISSUED)
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2537321 10/26/21 NOT CORRECTED #37- OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.#47-OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN FREEZER AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING .#55- OBSERVED FLOORS IN NEED OF GROUTING NEAR 3-COMPARTMENT SINK AND VARIOUS AREAS OF PREP, STORAGE, AND DISH WASHING AREA. OBSERVED OPENINGS ALONG BASEBOARDS IN DRY STORAGE AREA, ALONG WALLS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#56-OBSERVED MISSING LIGHT SHIELDS IN PREP AREA INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  14. Toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,HAM,TURKEY,CHICKEN)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE DISH WASHERS HANDLING DIRT DISHES AND THEN REMOVING CLEAN DISHES FROM DISH RACKS OF DISH MACHINE AND STORING THEM ON DISH RACKS WITHOUT WASHING HANDS SEVERAL TIMES .MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.PIC HAD MANAGER EMPLOYEE STOP WASHING DISHES AND THEN ADDED SEVERAL MORE EMPLOYEES TO HANDLE ONLY DIRTY AND THEN CLEAN DISHES.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED DISH MACHINE IN USE AND BEING USED SANITIZING DISHES AT 0.0 PPM DO TO THE FACT THAT THE CHLORINE SANITIZING SOLUTION CONTAINER WAS EMPTY.PIC CHANGED OUT CONTAINER NOW SANITIZING AT 100 PPM'S AT THIS TIME.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS SUCH AS 5LBS. COOKED CHICKEN TACO AT 129.2F BEING HELD ON TOP OF STOVE.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX. 5LBS.$24.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 21LBS. PREPACKAGED SLICED TURKEY RANGING FROM 75.2F-81.0F IN A PLASTIC CONTAINER SITTING ON PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 21 LBS. $40.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN DISH MACHINE AREA,3- COMPARTMENT DISH WASHING AREA,BOTH PREP AREAS,DINING AREA,MOP SINK AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/15/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,PEELING PAINT FROM DISH RACKS NEAR 3- COMPARTMENT SINK.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,WALK IN COOLER-FAN GUARD COVERS,DISH RACK,DISH CARTS,LOWER SHELF OF STEAM TABLE,DELIME DISH MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE WALL PANEL UNDERNEATH DISH MACHINE,DAMAGED CEILING IN MAIN PREP AREA,DAMAGED WALL TILES BEHIND TOILETS IN MEN'S AND WOMEN'S TOILET ROOMS AND DAMAGED WALL IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP AND FOOD SPLATTER FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE MISSING LIGHTS SHIELD IN DRY FOOD STORAGE AREA,BURNTOUT LIGHTS IN PREP AREAS AND DINING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR MOST EMPLOYEE.MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2537321 10/26/21 NOT CORRECTED #37- OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.#47-OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN FREEZER AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING .#55- OBSERVED FLOORS IN NEED OF GROUTING NEAR 3-COMPARTMENT SINK AND VARIOUS AREAS OF PREP, STORAGE, AND DISH WASHING AREA. OBSERVED OPENINGS ALONG BASEBOARDS IN DRY STORAGE AREA, ALONG WALLS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.#56-OBSERVED MISSING LIGHT SHIELDS IN PREP AREA INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  15. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN IN STAFF WASHROOM. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN FREEZER, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN NEED OF GROUTING NEAR 3-COMPARTMENT SINK AND VARIOUS AREAS OF PREP, STORAGE, AND DISH WASHING AREA. OBSERVED OPENINGS ALONG BASEBOARDS IN DRY STORAGE AREA, ALONG WALLS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AREA AND ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  16. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN PASTA WITH MEAT SAUCE (170.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN IN STAFF WASHROOM. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZING RINSE AT 100 PPM. PRIORITY 7-38-025 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON BOXES, SHELVES AND FLOOR IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON BOXES AND FLOOR IN UTILITY CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN FREEZER, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN NEED OF GROUTING NEAR 3-COMPARTMENT SINK AND VARIOUS AREAS OF PREP, STORAGE, AND DISH WASHING AREA. OBSERVED OPENINGS ALONG BASEBOARDS IN DRY STORAGE AREA, ALONG WALLS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MILK SPILLS IN WALK-IN COOLER AND DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AREA AND ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  17. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKS IN THE WALL LOCATED NEXT TO THE WALK IN COOLER NEAR THE PREP TABLE. -OBSERVED FLOORS NEED TO BE RE-GROUTED THRU OUT VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE DISH MACHINE, SINKS, COOLING/COOKING EQUIPMENTS AND CORNERS WITH DIRT AND DEBIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  18. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK UNDER THE LEFT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKS IN THE WALL LOCATED NEXT TO THE WALK IN COOLER NEAR THE PREP TABLE. OBSERVED FLOORS NEED TO BE RE-GROUTED THRU OUT VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN THRU OUT.
  19. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS AND ACCUMULATED DIRT ON FLOOR UNDER THE 3-COMPARTMENT SINK, UNDER THE DISHWASHING MACHINE, UNDER THE GRILLS, UNDER THE PREP TABLES BY WALK-IN COOLER WITH MISSING BASEBOARDS/COVING, INSIDE WALK-IN FREEZER, UNDER THE SHELVES IN FRONT OF WALK-IN FREEZER ENTRANCE IN FOOD PREP AREA AND INSIDE STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED REPAIR/REPLACE DAMAGED/MISSING BASEBOARDS UNDER THE PREP TABLES BY WALK-IN COOLER AND UNDER 3 COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN LIGHT SHIELD IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  20. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR TILES AT THE MOP SINK BROKEN AND/OR MISSING WITH PONDING WATER. INSTRUCTED TO REPAIR AND/OR REPLACE THE FLOOR TILES AND REMOVE PONDING WATER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS INSIDE OF THE DRY STORAGE AREA AND THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3 COMPARTMENT SINK MISSING 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WET MOPS STORED INSIDE OF MOP BUCKETS WITH SOILED WATER. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE SHEVING IN THE DRY STORAGE ROOM WITH WEBBS AND DUST. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTE THE FLOORS AND DRAIN DIRTY IN THE DISH WASHING AREA. MUST CLEAN TO REMOVE DEBRIS TO PREVENT BREEDING PLACE FOR PESTS. ALSO MUST MAINTAIN DRY AS POSSIBLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALLS AROUND THE DISH MACHINE DIRTY. MUST CLEAN TO REMOVE DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK AND A LEAK IN THE SINK ATTACHED TO THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.
  22. Licence

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS UNDER STORAGE SHELVES IN PAPER GOODS STORAGE CLOSET.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHTS IN THE CEILING DINING ROOM DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.
  23. Licence

    0 infraction

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