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Fornetto-Mei on Grant

1108 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

Fornetto-Mei on Grant a été inspecté 26 fois par Chicago Department of Public Health depuis le 8 septembre 2010. La dernière inspection, le 25 mars 2026, a relevé 2 infractions.

3 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 15 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 14 mars 2019. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 1 décembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 20 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 5 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS BEHIND AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED TO COMPLETING TRAINING AND MAINTAIN.
  2. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVÉ DES CONTENEURS ORIGINAUX SANS LABELS CONTENANT LE NOM DU PRODUIT. INSTRUMENTS À ÉTIQUETER TOUTES LES ALIMENTS ET DISPOSITIFS D'UN NOM COMMUN QUI SONT DES CONTENEURS ORIGINALS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVÉ DES ALIMENTS CONSERVÉS SUR LE FLOOR DANS LA COOLER ET LA LIBERTÉ. LE MAÎTRE D'ŒUVRE A VOULU ÉTEINDRE TOUS LES ALIMENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILT UP IN THE INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
  3. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT TCS FOODS IN WALK-IN COLLER NOT DATE MARKED SUCH AS RICE,ETC. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVÉ DES CONTENEURS ORIGINAUX SANS LABELS CONTENANT LE NOM DU PRODUIT. INSTRUMENTS À ÉTIQUETER TOUTES LES ALIMENTS ET DISPOSITIFS D'UN NOM COMMUN QUI SONT DES CONTENEURS ORIGINALS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 5+ LIVE ROACHES THROUGHOUT DISH AREA AND 3 COMPARTMENT SINK AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVÉ DES ALIMENTS CONSERVÉS SUR LE FLOOR DANS LA COOLER ET LA LIBERTÉ. LE MAÎTRE D'ŒUVRE A VOULU ÉTEINDRE TOUS LES ALIMENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILT UP IN THE INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 1 EMPLOYEES WORKING WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2359473. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
  4. Toiles

    0 infraction

  5. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT NEEDED CLEANING: EXTERIOR SURFACES OF FRYERS, STOVE AND GRILL. CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET OF THE HAND SINK AT THE FRONT COUNTER PREP AREA AND SLOW DRAINING FROM THE SECOND COMPARTMENT OF THE 4 COMP SINK BEHIND THE BAR; MUST CORRECT.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  6. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR PREP KITCHEN OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
  7. Réinspection des toiles

    2 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER NOT MEETING TEMPERATURE REQUIREMENT IN REAR PREP KITCHEN ARE NEAR COOK LINE, REACH IN COOLER AT 57 DEGREES F. FACILITY MUST REPAIR AND MAINTAIN REACH IN COOLER AT REQUIRED COLD HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT. REACH IN COOLER UNIT NOT REPAIRED IS OFF TAG REMAINS 3/14/19
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR PREP KITCHEN OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
  8. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT 2 POUND PAN OF FOOD (CREAM CHEESE) AT 56.4-60 DEGREES INSIDE PREP REACH IN COOLER IN REAR PREP KITCHEN NEAR COOK LINE. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 2 POUNDS $20.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED (EGGS, BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER NOT MEETING TEMPERATURE REQUIREMENT IN REAR PREP KITCHEN ARE NEAR COOK LINE, REACH IN COOLER AT 57 DEGREES F. FACILITY MUST REPAIR AND MAINTAIN REACH IN COOLER AT REQUIRED COLD HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ARTICLES AND UNNECESSARY ITEMS NOT UTILIZED FOR DAILY OPERATION IN REAR PREP KITCHEN OF FACILITY NOT MAINTAIN WITH ACCUMULATION OF FOOD DEBRIS AND DUST, ARTICLE STORED ON FLOOR IN REAR OF FACILITY. MUST DETAIL CLEAN REMOVE ITEMS AND STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
  9. Réinspection de la plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(C) OBSERVED A SLITE PINKISH/BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT SANDWICHES, YOGURT ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDERCOOKED (EGGS, BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON ALL PRODUCTS THAT CAN BE ORDERED UNDERCOOKED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE DAIRY REFRIGERATOR LOCATED IN THE FRONT FOOD PREP/COFFEE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A)(B) OBSERVED NO LABELS FOR PREPACKAGED FOODS (PASTRIES, SANDWICHES, YOGURT) LOCATED FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL PREPACKAGED FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS LOCATED IN BETWEEN COOKING EQUIPMENT, UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE AND MAINTAIN.
  10. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(C) OBSERVED A SLITE PINKISH/BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT SANDWICHES, YOGURT) AT THE IMPROPER COLD HOLDING TEMPERATURES DURING THE INSPECTION LOCATED IN THE REACH IN COOLER IN THE FRONT FOOD PREP/COFFE PREP AREA; 5 LBS OF DELI MEAT SANDWICHES AT 51.3F AND TWO CONTAINERS OF YOGURT AT 65.3F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. ALL TCS FOODS DISCARDED VALUED AT $100. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT SANDWICHES, YOGURT ETC.) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDERCOOKED (EGGS, BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON ALL PRODUCTS THAT CAN BE ORDERED UNDERCOOKED AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (YOGURT, DELI MEAT) BEING STORED IN A REACH IN COOLER AT AN AMBIENT AIR TEMPERATURE OF 51F DURING THE INSPECTION. INSTRUCTED TO NOT STORE ANY TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE OF SAID UNIT AND TO MAINTAIN SAID UNIT AT 41F OR BELOW AT ALL TIMES WHILE TCS FOODS ARE BEING STORED IN THE UNIT. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE DAIRY REFRIGERATOR LOCATED IN THE FRONT FOOD PREP/COFFEE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A)(B) OBSERVED NO LABELS FOR PREPACKAGED FOODS (PASTRIES, SANDWICHES, YOGURT) LOCATED FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL PREPACKAGED FOODS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 11 LIVE COCKROACHES LOCATED THRU OUT THE FOOD PREP AREA;2 LIVE COCKROACHES ON THE WALL BEHIND THE DISH MACHINE,1 LIVE COCKROACH ON THE WALL LOCATED BY A FOOD PREP TABLE, 3 LIVE COCKROACHES LOCATED BEHIND THE EQUIPMENT STORAGE RACK, 3 LIVE COCKROACHES IN THE DOOR JAM OF THE WALK IN COOLER AND 2 LIVE COCKROACHES LOCATED BY THE FRONT FOOD PREP/COFFEE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS LOCATED IN BETWEEN COOKING EQUIPMENT, UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACKFLOW PREVENTION DEVICE VISIBLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED CRACKS AND CREVICES THRU OUT THE FOOD PREP AND BAR AREAS AS WELL AS FLOOR TILES NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE FOOD PREP AREA AND BEHIND THE BAR AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN. 6-501.12(A) OBSERVED FLOOR THRU OUT THE FOOD PREP AREA WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
  11. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION # 18 FROM LAST REPORT # 2150561, DATED 3-19-2018 STILL EXIST. OBSERVED 5 LIVE ROACHES ON GREASE TRAP IN DISH WASHING ROOM AND 10 LIVE ANTS ON DISH MACHINE AND WALL.ACTIVITY MINIMIZED, PEST CONTROL ON SITE FOR SERVICE. CRITICAL VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED DRY STORAGE BINS (FLOUR) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS WITH DARK GROOVES ATTACHED TO THE PREP COOLERS AND BEHIND THE BAR. INSTRUCTED TO REPLACE AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND FLOORS UNDER THE DISH MACHINE AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE FOOD PREP AREA BY THE 3 COMPARTMENT SINKS AND BEHIND THE BAR. ALSO OBSERVED CRACKED COVING LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES ABOVE IN THE DISH WASHING AREA AND ACCUMULATED DUST ON THE CEILINGS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A MINOR LEAK LOCATED UNDER THE 4 COMPARTMENT SINK BEHIND THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN
  12. Toiles

    11 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE CUTTING FRUITS (PINEAPPLES, MELONS) USING HER BARE HANDS AND WITHOUT WEARING FOOD GRADE DISPOSABLE GLOVES. INSTRUCTED TO NEVER HAVE BARE HAND CONTACT WITH READY TO EAT FOODS AND TO ALWAYS WEAR FOOD GRADE DISPOSABLE GLOVES WHILE HANDLING ALL READY TO EAT FOODS. MANAGER INSTRUCTED EMPLOYEE TO WEAR FOOD GRADE DISPOSABLE GLOVES WHILE HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010 (A)(B).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP OR PAPER TOWELS AT THE FRONT EXPOSED HAND SINK LOCATED AT THE FRONT COFFEE SERVING FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A BLACK SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER AND ON THE WALLS OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED ABOUT 15 LIVE ROACHES AROUND THE FLOOR AND IN A FLOOR DRAIN BY THE DISH WASHING AREA LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED DRY STORAGE BINS (FLOUR) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CUTTING BOARDS WITH DARK GROOVES ATTACHED TO THE PREP COOLERS AND BEHIND THE BAR. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIEUR OBSERVÉ DES FERRES AVEC DES ALIMENTS ACCUMULÉS ET DE GRANDES DEBRIS. INSTRUMENTS À L'INTENTION ET À LA MAINTENANCE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND FLOORS UNDER THE DISH MACHINE AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE FOOD PREP AREA BY THE 3 COMPARTMENT SINKS AND BEHIND THE BAR. ALSO OBSERVED CRACKED COVING LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES ABOVE IN THE DISH WASHING AREA AND ACCUMULATED DUST ON THE CEILINGS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A MINOR LEAK LOCATED UNDER THE 4 COMPARTMENT SINK BEHIND THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  13. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE FRONT WALK IN COOLER. MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA AND INTERIOR OF THE 4-COMPARTMENT SINK IN THE BAR AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DISH WASHING MACHINE, 3-COMPARTMENT SINK, ICE MACHINE AND IN ALL CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE FRONT BAR AREA. CLEAN THE WALLS/CEILING IN THE REAR PREP AREA AROUND ALL SINKS AND THE DISH MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTION DE MANGER TOUS LES MOPS POUR S'ÉCRANER EN CAS DE NON-UTILISATION. MÊME CHOSE.
  14. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS( HAMBURGERS )INSTRUCTED TO OBTAIN, SERIOUS CITAION ISSUED 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GASKETS AT WALK-IN FREEZERS DOOR IN POOR REAPIR, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SODA GUNS DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER BAR SINKS NOT CLEAN, FOOD DEBRIS AND STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN.
  15. Toiles

    0 infraction

  16. Réinspection de la plainte

    0 infraction

  17. Plainte

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND ICE MACHINE WITH A BLACK MOLDY SUBSTANCE ON THE WALLS AND AT THE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND SANITAIZE MACHINE. SERIOIS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR DOOR NOT RODENT PROOFED. 1/4 GAP AT BOTTOM OF DOOR. LIGHT AVAILABLE. INSTRUCTED MANAGER TO CORRECT DOOR AND MAINTAIN FOUND LIVE ROACH ACTIVITY IN PREP AREA. APPROXIMATELY 8-10 LIVE ROACHES FOUND BUT MANY DEAD ROACHES FOUND. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN COOLERS, RUBBER GASKETS, COFFEE MACHINE, ALL COOKING EQUIPMENT, FRYERS, ENTIRE BAR AREA. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST SEAL ALL HOLES IN CORNERS. CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEWAR COVER NEEDED IN REAR PREP AREA. MUST SEAL AND MAINTAIN AT ALL TIMES.
  18. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED AT SIDE PREP AREA. NEW GASKETS ON COOLER DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • LARGE CAN OPENER, AND INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
  19. Réinspection de la plainte

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST OR REPLACE RUSTY RACKS INSIDE OF WALK IN AND REACH IN COOLERS IN FRONT/BACK PREP AREAS.
  20. Plainte

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED: 21- FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER AT TIME OF INSPECTION WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, BEEF, HAM, TURKEY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. CRITICAL VIOLATION 7-42-090
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS WRITTEN ON REPORT #1114861 DATED JUNE 7,2013 NOT CORRECTED/MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN 33-MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, RUBBER GASKETS ON THE REACH IN COOLER IN THE COFFEE STATION AND COOKING EQUIPMENT IN THE REAR OF PREP AREA. 34-MUST REMOVE RUST AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER. MUST PROVIDE MISSING COVING TO AREA AROUND THE WALK IN FREEZER IN THE PREP AREA. 35-MUST REMOVE PEELING/CHIPPING PAINT ON THE CEILING IN THE WALK IN COOLER AND MAKE SURFACE AREA SMOOTH AND EASILY CLEANABLE. MUST REATTACH SIDE PANEL TO WALL IN FRONT OF THE MOP SINK IN THE PREP AREA. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST OR REPLACE RUSTY RACKS INSIDE OF WALK IN AND REACH IN COOLERS IN FRONT/BACK PREP AREAS.
  21. Toiles

    10 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • FOUND NO HOT WATER ON THE PREMISES PER CITY CODE. WATER TEMPERATURE WOULD REACH 88.2-86.5 AT THE 3-COMP. SINK, 1-COMP. SINK AND EXPOSED HAND WASHING SINK THEN IT WOULD RAPIDLY DROP IN TEMPERATURE. INSTRUCTED TO HAVE HOT WATER PER CITY CODE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 *CHIEF ENGINEER ADJUSTED THE TEMPERATURE AT THE HOT WATER TANK AND AFTER SOME TIME THE HOT WATER WAS RESTORED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER AT TIME OF INSPECTION WHEN HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, BEEF, HAM, TURKEY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. CERTIFIED FOOD MANAGER/OWNER SHOWED UP AT END OF INSPECTION, BEGINNING OF REPORT WRITING (10:17AM.) SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE LONGER SNEEZE GUARDS TO SELF SERVE BREAKFAST STATION IN THE FRONT AREA TO ACCOMMODATE ALL FOOD ITEMS BEING STORED UNDER IT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, RUBBER GASKETS ON THE REACH IN COOLER IN THE COFFEE STATION AND COOKING EQUIPMENT IN REAR OF PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE RUST AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN WALK IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST PROVIDE MISSING COVING TO AREA AROUND THE WALK IN FREEZER IN THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE PEELING/CHIPPING PAINT ON THE CEILING IN THE WALK IN COOLER AND MAKE SURFACE AREA SMOOTH AND EASILY CLEANABLE. MUST REATTACH SIDE PANEL TO WALL IN FRONT OF THE MOP SINK IN THE PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING IN PREP AREA AROUND SINKS AND EQUIPMENT. REMOVE DUST/DIRT PARTICLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE RUNNING WATER TO THE FIRST WASH BOWL (CLOSEST TO THE DOOR) IN THE WOMEN'S TOILET ROOM. MUST FIX THE LEAK AT THE HOT WATER KNOB ON THE HAND WASHING SINK IN THE COFFEE STATION AREA.
  22. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND COUNTERS, SHELVING UNITS, AND OVENS NOT WIPED DOWN.(FOOD DEBRIS)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT.
  23. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN FREEZER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR(LOW GROUT)AROUND 3-COMPARTMENT SINK BY WALK IN FREEZER AND FOOD/OIL BUILD UP INSIDE FLOOR DRAIN BY SOUP KETTLES. MUST REGROUT DAMAGED FLOOR TILES AND CLEAN AND MAINTAIN INTERIOR OF UNCLEAN FLOOR DRAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO CEILING LIGHT SHEILD COVER ABOVE PREP TABLE BY WALK IN FREEZER. MUST PROVIDE AND INSTALL COVER.
  24. Plainte abrégée

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observation Type: Out Correct By: Wednesday, December 08, 2010 Violation Codes: Inspector Comments: Correct By: Wednesday, December 08, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Found ceiling inside walk in cooler in poor repair.(peeling paint)
  25. Suppression des étiquettes

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Wednesday, December 08, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Found ceiling inside walk in cooler in poor repair.(peeling paint)
  26. Plainte

    2 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Found low temperature dishmachine not sanitizing. (0ppm chlorine) critical violation. citation issued.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found ceiling inside walk in cooler in poor repair.(peeling paint)

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