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YOLK

1120 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

YOLK a été inspecté 33 fois par Chicago Department of Public Health depuis le 8 février 2010. La dernière inspection, le 20 février 2026, a relevé 2 infractions.

Aucune des 33 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 31 mai 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 11 janvier 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 20 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 17 décembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 17 juillet 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DUST ON BOTTOM SHELF AT EXPO LINE WHERE TAKE OUT CONTAINERS ARE STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST AND FOOD DEBRIS BEHIND BOOTH CUSIONS IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL BOOTHS AND BEHIND CUSHIONS, SANITIZE AND MAINTAIN.
  2. Toiles

    4 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS NOT DISPOSED OF AFTER USE BY DATE, FOUND SEVERAL COOKED FOODS SUCH AS COOKED CHICKEN, YOGURT, ETC WITH DISCARD DATE OF 12/13, 12/14 12/15 AND 12/16 ALL IN THE WALK-IN COOLER. INSTRUCTED MANAGER NOT TO KEEP TCS FOODS FOR MORE THAN 7 DAYS IN COOLER. PRIORITY FOUNDATION 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENT IN UTILITY ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
  3. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND WOMENS TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 68 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HANDWASHING SINKS SERVICED AT TIME OF INSPECTION. HANDWASHING SINK WATER TEMPERATURE NOW AT 100F.
  4. Plainte

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • Low temp dish washing machine not sanitizing at final rinse, 0PPM obtained on Cl test strips, machine was being use during inspection. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Bulk food containers ( sugar.. ) not labeled, Instructed to label and maintain.
    • 40. FONDS PERSONNELS
      • Food handlers at main cook line with long beard not wearing beard restraints, instructed to wear.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • Knives wedged between 2 prep tables, instructed to keep knives on a clean surface.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Using disposable sauce cups as a scoop for food production, instructed tyo use proper scoops.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Double door cooler gaskets at main cook in poor repair, Instructed to replace.
  5. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 FOUND 1 OUT OF 3 HANDWASHING SINKS LOCATED IN MEN'S CUSTOMER/EMPLOYEE TOILET ROOM WITHOUT RUNNING WATER INSTRUCTED TO PROVIDE. NOTED 3 COMP FAUCET STRIPED. WATER CONTINUES TO RUN WHEN BOTH KNOBS ARE CLOSED. MUST REPAIR AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2587800 CONDUCTED ON 1/11/24. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION WAS NOT CORRECTED: 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO COMPLY . PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
  6. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NOTED APPROX 6 SMALL FLIES LOCATED IN DRY STORAGE AREA. AND 4 SMALL FLIES LOCATED IN REAR PREP AREA/ DISHWASHING AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. ALSO NOTED 1 LIVE ROACH LOCATED ON WALL ABOVE 3 COMP SINK. RECOMMENDED CONTACTING PEST CONTROL. MUST MINIMIZE FLY ACTIVITY AND ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 FOUND 1 OUT OF 3 HANDWASHING SINKS LOCATED IN MEN'S CUSTOMER/EMPLOYEE TOILET ROOM WITHOUT RUNNING WATER INSTRUCTED TO PROVIDE. NOTED 3 COMP FAUCET STRIPED. WATER CONTINUES TO RUN WHEN BOTH KNOBS ARE CLOSED. MUST REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2573919 CONDUCTED ON 04/10/2023. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION. 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 5-501.17: **C** Toilet Room Receptacles, Covered 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090.
  7. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. VIOLATION CORRECTED, CFM ARRIVES AT 10:20 AM.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND WOMEN'S AND MEN'S CUSTOMER/EMPLOYEE TOILET ROOM HANDWASHING SINK WATER TEMPERATURE RANGE FROM 76 F- 85F. NOTED 1 OUT OF 3 HANDWASHING SINKS WITH RUNNING WATER IN WOMEN'S TOILET ROOM. ALSO NOTED ONLY 2 OUT OF 3 HANDWASHING SINKS IN MEN'S TOILET ROOM WITH RUNNING WATER. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F WITH ADEQUATE PRESSURE AT ALL TIMES TO ALL HANDWASHING SINKS . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED APPROX 6 SMALL FLIES LOCATED IN DRY STORAGE AREA. AND 4 SMALL FLIES LOCATED IN REAR PREP AREA/ DISHWASHING AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. ALSO NOTED 1 LIVE ROACH LOCATED ON WALL ABOVE 3 COMP SINK. RECOMMENDED CONTACTING PEST CONTROL. MUST MINIMIZE FLY ACTIVITY AND ELIMATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND 3 COMP SINK WATER TEMPERATURE AT 91F. THE TEMPERATURE OF THE WASH SOLUTION IN MANUAL WAREWASHING EQUIPMENT SHALL BE MAINTAINED AT NOT LESS THAN 110F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2573919 CONDUCTED ON 04/10/2023. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION. 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 5-501.17: **C** Toilet Room Receptacles, Covered 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  8. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE REAR DISH AREA HAND WASHING SINK AND PREP AREA HAND WASHING SINK BY THE COOKING EQUIPMENT. INSTRUCTED PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY SIGN POSTED FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE. MANAGER POSTED A CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE HANDLES OF THE REFRIGERATION UNITS ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED TO LOCATE OR PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER AS WELL AS THE LID NOT TIGHT FITTING, OBSERVED ACCUMULATED GREASE ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. EMPLOYEE CLEANED SAID OUTSIDE GREASE DUMPSTER DURING THE INSPECTION AND BY THE END OF THE INSPECTION THE OUTSIDE GREASE DUMPSTER LID AND GROUND AREA WERE CLEANED AND LID TIGHT FITTING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CRACKED FLOOR TILES BY THE LOW TEMPERATURE DISH MACHINE AND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 OBSERVED VENTILATION FILTERS OFF DURING OPERATIONS. INSTRUCTED TO REPLACE.
  9. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT LOCATED IN CONVENIENT LOCATION FOR WAREWASHING EMPLOYEES. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN CONVENIENT LOCATION FOR WAREWASHING EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN WAREWASHING AREA INACCESSIBLE WITH HOSE HOOKED UP TO HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE HOSE AND ENSURE HAND WASHING SINKS ARE FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED VARIOUS TCS FOODS INCLUDING SAUSAGE, HAM, MOZZERELLA CHEESE WITH TEMPERATURES RANGING FROM 45.1-51.6. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING IS 41 F AND BELOW. MANAGER DISCARDED 2 POUNDS CHORIZO, 1 POUND HAM, .5 POUNDS LETTUCE AND SPINACH $30 CUMULATIVE TOTAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED CUP BEING UNTILIZED AS A SCOOP FOR POWDERED SUGAR. INSTRUCTED MANAGER TO UTILIZE AN APPROPRIATE SCOOP WITH HANDLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PINK BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE
  10. Réinspection de la plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FRONT SERVICE SINK NOT MAINTAINING HOT WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANELS IN THE DISH ROOM AREA AND WATER STAINED CEILING TILES IN THE LOCKER ROOM/CHEMICAL STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
  11. Plainte

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN THE MINI REFRIGERATOR WHERE MILK IS STORED, LOCATED IN THE FRONT CHECK OUT AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTH LAYING ON PREP TABLES AND COUNTER. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED CARDBOARD USED AS LINER ON SHELVES IN THE WALK-IN COOLER AND DRY STORAGE ROOM. INSTRUCTED TO REMOVE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPLASH IN THE INTERIOR OF THE ONE DOOR REACH IN FREEZER. INSTRUCTED TO DETAIL CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK ON THE LEFT SIDE OF THE FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE. OBSERVED FRONT SERVICE SINK NOT MAINTAINING HOT WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANELS IN THE DISH ROOM AREA AND WATER STAINED CEILING TILES IN THE LOCKER ROOM/CHEMICAL STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE DISH ROOM AREA NEAR THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.
  12. Réinspection de la plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED THE COVING IS MISSING ON THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE DISH WASHING MACHINE. INSTRUCTED TO REPLACE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  13. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGN AT THE FRONT FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED ON A REFRIGERATION UNIT; ABOUT 10 LBS OF BEEF AT 55F, ABOUT 5 LBS OF PORK AT 49F, AND ABOUT 10 LBS OF COOKED POTATOES AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A COLD HOLDING UNIT (WITH TCS FOODS INSIDE) AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 66F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F AT ALL TIMES. SAID COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. OBSERVED FACILITY USING ICE TO COLD HOLD THE TCS FOODS FOR THE OMELETTE STATION. INSTRUCTED ICE CAN NOT BE USED, AND ONLY MECHANICAL REFRIGERATION CAN BE USED TO MAINTAIN ALL COLD HOLDING TCS FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES LOCATED UNDER THE SHELVES BY THE COFFEE PREP/CUSTOMER SERVICE AREA, OBSERVED ABOUT 2 LARGE FLIES FLYING AROUND IN THE CUSTOMER DINING AREA AND REAR DISHWASHING AREA, AND ABOUT 5 SMALL FLIES FLYING IN THE REAR DISHWASHING/UTILITY SINK AREA. INSTRUCTED TO ELIMINATE SMALL AND LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER LID NOT MAINTAINED WITH ACCUMULATED GREASE ON THE OUTSIDE GREASE DUMPSTER LID. INSTRUCTED TO CLEAN AND ALWAYS MAINTAIN OUTSIDE DUMPSTER AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED THE COVING IS MISSING ON THE WALL LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE DISHWASHING MACHINE. INSTRUCTED TO REPLACE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
  14. Réinspection de la plainte

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LIGHT LOCATED IN UTILITY CLOSET WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE.
  15. Plainte

    10 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED TUNA WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 10-12 LIVE ROACHES ON SITE. FOUND 9 LIVE ROACHES UNDER 3 COMPARTMENT SINK BEHIND PIPES.FOUND 2 LIVE ROACHES BEHIND HOT WATER HEATER IN UTILITY ROOM.THE PREMISES MUST BE MAINTAINED FREE FROM PESTS. INSTRUCTED MANAGER TO TO CONTACT PEST CONTROL. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROX 30 DEAD ROACHES LOCATED IN UTILITY ROOM. MUST CLEAN SANITIZE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND CLOTHS USED FOR WIPING EQUIPMENT STORED IN FOOD PREPARATION AREA BETWEEN USES. WIPING CLOTHES MUST BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND NO RUNNING WATER AT HANDWASHING SINK WHEN HOT AND COLD WATER KNOB IS TURNED ON. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND WEST HANDWASHING SINK LOCATED IN FRONT FOOD PREPERATION AREA SLOW DRAINING MUST REPAIR AND MAINTAIN. FOUND NO RUNNING WATER AT 2 OUT OF 3 HANDWASHING SINKS (MIDDLE FAUCET)LOCATED IN WOMEN'S AND MENS WASHROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WHOLE IN WALL UNDER 3 COMPARTMENT SINK. MUST FILL WHOLE TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND LIGHT LOCATED IN UTILITY CLOSET WITHOUT PROTECTIVE SHIELDING. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND MANAGERS WITHOUT ALLERGEN CERTIFICATE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2369303 : INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, CLEAN SURFACE AREAS UNDERNEATH GRILLS, CLEAN INTERIOR OF THREE DOOR FREEZER, CLEAN INTERIOR PANEL OF THE LARGE ICE MACHINE AND THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK. MUST CLEAN FLOORS UNDER SINKS, DISHMACHINE AND IN STORAGE AREA UNDER STORAGE SHELVES. CLEAN WALL AROUND BEHIND AND UNDER 1 COMP SINK IN DISHWASHING AREA. CLEAN CEILING VENT IN ROOM WHERE UTILITY SINK LOCATED TO REMOVE DUST. ALSO CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST OBSERVED. OBSERVED UNNECESSARY ITEMS IN THE STORAGE ROOM AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  16. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 OR MORE FRUIT FLIES ON PREMISES IN THE FOLLOWING AREAS: ON THE WALL BEHIND THE ONE COMP SINK IN THE DISHWASHING AREA, ON THE WALLS BY THE EMPLOYEE WASHROOM AND IN THE UTILITY SINK ROOM. INSTRUCTED TO CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE HANDLE FOR THE DOOR OF ONE FRYER MISSING; REPLACE HANDLE TO FRYER DOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, CLEAN SURFACE AREAS UNDERNEATH GRILLS, CLEAN INTERIOR OF THREE DOOR FREEZER, CLEAN INTERIOR PANEL OF THE LARGE ICE MACHINE AND THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE COLD WATER FAUCET KNOB IN POOR REPAIR AT THE HANDSINK IN THE DISHWASHING AREA; REPAIR OR REPLACE KNOB.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED FLOOR TILE IN THE PREP AREA; INSTRUCTED TO REPAIR OR REPLACE TILE WHERE NEEDED. OBSERVED MISSING WALL TILE AT THE BASE OF THE WALL AT THE END OF THE COOKING LINE LEADING INTO THE DISHWASHING AREA; REPLACE TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ITEMS IN THE STORAGE ROOM AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS UNDER SINKS, DISHMACHINE AND IN STORAGE AREA UNDER STORAGE SHELVES. CLEAN WALL AROUND BEHIND AND UNDER 1 COMP SINK IN DISHWASHING AREA. CLEAN CEILING VENT IN ROOM WHERE UTILITY SINK LOCATED TO REMOVE DUST. ALSO CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST OBSERVED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION MADE ON AUGUST 26, 2019 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
  17. Réinspection des toiles

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED BURGERS, EGGS & STEAK ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 FOUND NO BACK FLOW PREVENTION DEVICE IN THE FOLLOWING AREA: COFFEE BREWERY STATION, ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 FOUND RINSE SINK NEXT TO LOW TEMPERATURE DISH MACHINE PROFUSELY LEAKING, FACILITY HAS BUS TUB UNDERNEATH COLLECTING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  18. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FOODHANDLER RINSE AND WRING WIPING CLOTH IN HANDWASHING SINK. ALSO NOTED TOOTH PICKS AND SHREDDED MEAT IN HANDWASHING SINK. HAND WASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 70F - 73F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK COOLER (FURTHEST EAST): COOKED CHURIZO (5LB, CHEDDAR CHEESE (20LB), DICED TOMATOES (5 GAL), SPINACH (5 LBS), KALE (2 LB), SWISS CHEESE 5 LBS, SAUSAGE 4 LB.TEMPERATURES RANGING FROM 54F - 70F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $600. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED BURGERS, EGGS & STEAK ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED ICE BEING USED TO MAINTAIN TEMPERATURE AT 2 OUT OF 7 COOLERS LOCATED ON COOK LINE. FOUND FAR EAST COOLER ON COOK LINE AT 55F AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACK FLOW PREVENTION DEVICE IN THE FOLLOWING AREA: COFFEE BREWERY STATION, ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND RINSE SINK NEXT TO LOW TEMPERATURE DISH MACHINE PROFUSELY LEAKING, FACILITY HAS BUS TUB UNDERNEATH COLLECTING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  19. Plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY ALONG WITH SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FLOORS THRU OUT THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. OBSERVED SPLATTERS ON THE CEILING OVER THE FOOD PREP TABLE AND ON THE WALL UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
  20. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed excessive debris build up on floors under 3 compartment sink and grease trap in rear dish area. Must detail clean and sanitize. Observe 1 broken baseboard tile under 3 compartment sink. Must repair and maintain same.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed holes in ceiling tile near rear prep area. Must replace tile or fill hole to prevent pest entry. Observed heavily soiled ceiling tiles in rear prep area (above cutting boards). Must detail clean and maintain same.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed lighting in rear dry storage area without proper light shields. All lighting must be properly shielded (must install shatter proof bulbs, lights shields or end caps, etc.). Must maintain same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed large black waste water pipe above rear dry storage room. Sewage pipe must be completely encased or items below must be relocated. Must maintain same.
  21. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND KNIVES STORED BETWEEN THE WALL AND KNIFE RACK. INSTRUCTED TO REMOVE KNIVES, PROPERLY WASH THEM AND STORE INSIDE OF THE KNIFE RACK. MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE CAN OPENER, KNIFE RACK AND INTERIOR OF THE DEEP FRYERS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOOR TILES IN FRONT OF THE DISH WASHING MACHINE BROKEN/DAMAGED. INSTRUCTED TO FIX OR REPLACE FLOOR TILES. FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE WALLS AND CEILING TILES IN THE REAR FOOD PREPARATION AREA WITH DIRT AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  22. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DISPOSABLE PLATES NOT STORED PROPERLY IN DRY FOOD STORAGE ROOM, INSTRUCTED TO INVERT OR COVER TO PREVENT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BOTTOM OF ICE SCOOP HOLDER NOT CLEAN NEXT TO ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING A LIGHT SHIELD AT FRONT PASTRY DISPLAY CASE. INSTRUCTED TO INSTALL
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING REFRIGERATION THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL IN THE WARMEST PART OF COOLER WHERE IT COULD BE MONITORED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS WITH LONG BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
  23. Toiles

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED THE EAST END OF THE COOKLINE'S EXPOSED HAND SINK BLOCKED BY AN AIR CONDITIONING UNIT AND A SHELF WITH FOOD ITEMS ON IT. INSTRUCTED TO REMOVE ALL OBSTRUCTION AND MAINTAIN ACCESSIBILITY TO THE EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE EXPEDITING LINE EXPOSED HAND SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED THE ICE SCOOP STORED INSIDE OF THE EXPEDITING LINES ICE BIN. INSTRUCTED TO STORE THE ICE SCOOP ON A CLEAN SURFACE.
  24. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. 1 HAND BOWL IN LADIES ROOM IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  25. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY IN FRONT DINING AREA, REAR DISH AREA, REAR STORAGE AREA AND WATER HEATER AREA. APPROXIMATELY 30-32 FRUIT FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LARGE CAN OPENER BLADE IN NEED OF REPLACING WORN, IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, UNDER DISH MACHINE, IN REAR STORAGE AREA UNDER SHELVES. MUST CLEAN TO REMIOVE ALL FOOD SPILLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING AREA IN REAR STORAGE AREA MUST BE SMOOTH AND EASILY CLEANABLE. CEILING IN DISH AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. 1 HAND BOWL IN LADIES ROOM IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS IN ALL COOLERS AND A STEM THERMOMETER AT ALL TIMES. MUST PROVIDE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN ITS OWN CLEAN SANTIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  26. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • COVING UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR. FLOORS IN NEED OF CLEANING ON THE HOT LINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER FAUCET HANDLE IN SIDE PREP AREA IN NEED OF REPAIR. HANDLE IS LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL PERSONAL ARTICLES MUST BE STORED OUTSIDE OF THE FOOD PREP AREA. MUST INSTALL LOCKERS TO CONTAIN ARTICLES.
  27. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, THE CAN OPENER AND KNIFE RACK IN THE MAIL PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN VENTS IN EMPLOYEE'S TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER IN THE PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST CONSPICUOUSLY PLACE THERMOMETERS INSIDE OF ALL COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITISATION EN CAS DE NON-UTILISATION.
  28. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Wednesday, July 04, 2012 Violation Codes: Inspector Comments: FOUND BROKEN AND LOOSE BASE COVE BY DISHWASHING AREAS. BASECOVE MUST BE REPAIRED TO PREVENT HARBORAGE OF PESTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Correct By: Wednesday, July 04, 2012 Violation Codes: Inspector Comments: SPLASHGUARD REQUIRED BETWEEN EXPOSED HANDSINK AND PREPARATION TABLE AT REAR KITCHEN AREAS.
  29. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 20 FRUIT FLIES ON WALLS AT REAR KITCHEN AREAS. SERIOUS VIOLATION. CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND BROKEN AND LOOSE BASE COVE BY DISHWASHING AREAS. BASECOVE MUST BE REPAIRED TO PREVENT HARBORAGE OF PESTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SPLASHGUARD REQUIRED BETWEEN EXPOSED HANDSINK AND PREPARATION TABLE AT REAR KITCHEN AREAS.
  30. Plainte abrégée

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN PREP COOLER AND REACH IN PREP COOLERS(BY COOKLINE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
  31. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER AND PREP COOLER(BY COOKLINE) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE AND MAINTAIN DAMAGED COOLERS GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARD AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BATTERY IN WOMENS HANDWASH BOWL(LEFT SIDE HANDWASH BOWL).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE PREP REACH IN COOLER(BY COOKLINE). MUST PROVIDE THERMOMETER FOR COOLER.
  32. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CLUTTER ON TOP OF ICE MACHINE. (TOOLS ETC.)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND CLUTTER STORED ON SHELVING UNITS BY ICE MACHINE.(TOOLS,ETC.)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT SWEPT AT REAR STORAGE/DISHWASHING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES AT FRONT OF PREMISES.(CHECK VALVES AT WATER LINES)
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASH CLOTHS NOT PROPERLY STORED.
  33. Toiles

    3 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Found low temperature dishmachine not sanitizing properly.Final rinse at 0PPm chlorine. critical violation. citation issued. 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at front preparation areas.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found ice scoops not stored properly above ice machine.

Établissements inspectés à proximité

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