FRANCISCO I. MADERO MIDDLE SCHOOL
3202 W 28th St, CHICAGO, IL 60623 · School
19 inspections
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD OF GRIME AROUND SINK FIXTURES IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPERTOWEL AVAILABLE AT THE HANDSINK LOCATED IN THE SERVICE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS IN DRY STORAGE AREA UNDER SHELVING UNITS IN NEED OF CLEANING, INSTRUCTED TO REMOVE FOOD DEBRIS AND PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED CEILING VENTS AND ATTACHMENTS DIRECTLY ABOVE PREP TABLES IN THE PREP AREA WITH EXCESSIVE AMOUNTS OF DIRT, DUST, ETC BUILDUP. INSTRUCTED TO REMOVE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT WATER (70.9F) AT HAND WASHING SINK IN SECOND FLOOR BOYS WASHROOM(EAST). INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN KITCHEN STAFF WASHROOM, NORTH GIRLS FIRST FLOOR WASHROOM, SECOND AND THIRD FLOOR BOYS WASHROOMS. INSTRUCTED MANAGER TO REPAIR. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFOR REACTIVATING FAUCET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS ON FLOOR UNDER SHELVING UNITS ALONG WALLS AND CORNERS IN DRY STORAGE AREA, DUST BUILDUP ON FLOORS IN ELECTRICAL ROOM ADJACENT TO KITCHEN OFFICE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2556663 ON 6-2-22:10-FOUND SOME HANDSINKS IN STUDENT WASHROOMS NOT STAYING ON THE REQUIRED TIME OF 15 SECONDS; ADJUST FAUCETS TO STAY ON 15 SECONDS WHERE NEEDED. PRIORITY FOUNDATION 7-42-090
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND SOME HANDSINKS IN STUDENT WASHROOMS NOT STAYING ON THE REQUIRED TIME OF 15 SECONDS; ADJUST FAUCETS TO STAY ON 15 SECONDS WHERE NEEDED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FOUND UNCOVERED WASTE RECEPTACLES IN FEMALE AND UNISEX WASHROOMS; MUST PROVIDE COVERED WASTE RECEPTACLES FOR SANITARY ITEMS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED TIMED HOT WATER FAUCET NOT PROPERLY FUNCTIONING IN STAFF TOILET ROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN DOOR GASKETS ON WALK-IN FREEZER AND WALK-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLES IN GIRLS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS ON FLOOR ALONG WALLS IN DRY STORAGE AREA NEAR KITCHEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER/UNNECESSARY ITEMS NEAR REAR EXIT DOOR OF KITCHEN. INSTRUCTED MANAGE TO REMOVE CLUTTER/UNNECESSARY ITEMS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNED OUT LIGHT UNDERNEATH VENTILATION HOOD. INSTRUCTED MANAGER TO HAVE BURNED OUT LIGHT BULB REPLACED AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11 OBSERVED ONE OF TWO SOAP DISPENSERS NOT FUNCTIONING IN THE BOY'S 1ST FLOOR TOILET ROOM. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- UNABLE TO VERIFY SUPPLIES LISTED ON WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO BE ABLE TO MAINTAIN AND VERIFY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST VIRUSES, INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDSINK AT SERVING LINE WHERE STEAM TABLE AND FOOD IS PLATED AND SERVED. INSTD TO INSTALL HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MISSING SPLASHGUARD INBETWEEN HANDSINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXCESSIVE ICE ACCUMULATION ON CONDENDSOR LINE IN WALK IN FREEZER. INSTD TO REMOVE ICE AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER,LOOSE DOOR HANDLE ON FRONT MILK COOLER AND HOT HOLDING CABINET,MISSING STALL DOOR IN BOY'S 3RD FL. TOILETROOM,LOOSE TRIM AT SINKS AND CABINET DOORS IN CULINARY ARTS ROOM.MUST REMOVE ICE BUILD UP FROM COMPRESSOR LINE IN WALK IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN DEBRIS FROM INTERIOR OF OVENS ,SINKS AND STORAGE CABINETS IN CULINARY ARTS ROOM.MUST CLEAN EXCESSIVE CALCIUM BUILD UP ON FAUCET AT HAND SINK IN DISH WASHING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN KITCHEN.MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER DISH MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES AND FILTERS AT HOOD IN KITCHEN.MUST REPAIR OR REPLACE DAMAGED WALL AND STAINED CEILING TILES IN LUNCHROOM,STAINED CEILING TILES IN CULINARY ARTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN LUNCHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST,2ND & 3RD FL. (BOY'S & GIRL'S),LEAKY FAUCET AT 2ND FL.GIRL'S ,BROKEN WATER FOUNTAIN IN 3RD FL. BOY'S.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOUBLE RIGHT SIDE DOOR,SOUTH WEST ,GYM , AND IN CENTER OF LUNCHROOM DOORS.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(NO CITATION ISSUED)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE POTENTIALLY HARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH,MILK,CHICKEN).MUST PROVIDE AND BE ON SITE AT ALL TIMES.(NO CITATION ISSUED)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER,LOOSE DOOR HANDLE ON FRONT MILK COOLER AND HOT HOLDING CABINET,MISSING STALL DOOR IN BOY'S 3RD FL. TOILETROOM,LOOSE TRIM AT SINKS AND CABINET DOORS IN CULINARY ARTS ROOM.MUST REMOVE ICE BUILD UP FROM COMPRESSOR LINE IN WALK IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DEBRIS FROM INTERIOR OF OVENS ,SINKS AND STORAGE CABINETS IN CULINARY ARTS ROOM.MUST CLEAN EXCESSIVE CALCIUM BUILD UP ON FAUCET AT HAND SINK IN DISH WASHING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN KITCHEN.MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER DISH MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN DUST BUILD UP FROM CEILING TILES AND FILTERS AT HOOD IN KITCHEN.MUST REPAIR OR REPLACE DAMAGED WALL AND STAINED CEILING TILES IN LUNCHROOM,STAINED CEILING TILES IN CULINARY ARTS ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN LUNCHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN 1ST,2ND & 3RD FL. (BOY'S & GIRL'S),LEAKY FAUCET AT 2ND FL.GIRL'S ,BROKEN WATER FOUNTAIN IN 3RD FL. BOY'S.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BAIT BOX IN CORNER OF THE STORAGE ROOM IN POOR REPAIR. REPAIR OR REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- HANDSINK TO LEFT OF GIRLS WASHROOM 1ST FLOOR FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
0 infraction
- Canvass
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1522622 DATE 02-04-2015(38)FOUND THE WATER OFF AT THE EXPOSED HANDWASH SINK IN THE DISHWASHING AREA DUE TO A LEAK AT THE PIPE UNDERNEATH THE SINK; INSTRUCTED TO REPAIR LEAK AT THE PIPE AND TO HAVE SINK OPERABLE AT ALL TIMES FOR HANDWASHING IN THE DISHWASHING AREA.SERIOUS VIOLATION 7-42-090
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOME CEILING TILES MISSING IN THE REAR STORAGE AREA,INSTRUCTED TO INSTALL
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE ONE MISSING LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN KITCHEN AREA
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND THE WATER OFF AT THE EXPOSED HANDWASH SINK IN THE DISHWASHING AREA DUE TO A LEAK AT THE PIPE UNDERNEATH THE SINK; INSTRUCTED TO REPAIR LEAK AT THE PIPE AND TO HAVE SINK OPERABLE AT ALL TIMES FOR HANDWASHING IN THE DISHWASHING AREA. FOUND THAT THE HOT WATER DOES NOT STAY ON FOR FIFTEEN SECONDS AS REQUIRED IN THE GIRLS WASHROOM ON THE FIRST FLOOR AT ONE SINK; MUST CORRECT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- VENTS AND SURROUNDING LIGHTSHIELDS IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTSHIELD MISSING IN WALK-IN FREEZER. PROVIDE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- COLD WATER HANDSINK FAUCET IN FOOD PERSONNEL TOILET ROOM AND HANDSINK FAUCET IN 1ST FLOOR GIRLS TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OF WATER WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE ART ROOM SINKS HAVE PEELING, WATER DAMAGED COUNTERS, REPAIR OR REPLACE WATER DAMAGED WOOD AND SURFACES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE WALK IN COOLER HAS AN AMBIENT AIR TEMPERATURE OF 49 F. MANAGER IS AWARE OF THE COOLER PROBLEM AND ONLY WHOLE FRUIT AND NON-PERISHABLE GOODS ARE IN SAID COOLER, CPS REPAIRMAN ON THE WAY TO REPAIR SAID COOLER AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- THE BASEBOARDS AND OUTER SEAMS AND JOINTS OF THE NORTH COURTYARD WALL HAVE OPENINGS AND GAPS, REPAIR THE SEAMS AND JOINTS TO REDUCE POSSIBLE PEST HARBORAGE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE DISH-ROOM HAND SINK IS OUT OF ORDER, THE ALTERNATE SINK IS CLOSE BY AND EASILY ACCESSIBLE, REPAIR THE DISH ROOM HAND SINK SO IT IS FUNCTIONING AND SANITARY.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- THE JANITORS CLOSETS HAVE IMMPROPERLY STORED AND LABELED CLEANING PRODUCTS INSIDE, PROPERLY STORE AND LABEL CLEANING PRODUCTS INSIDE OF THE JANITORS CLOSETS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- The dish machine sprayer handle and ice machine has some dirty buildup; clean, rinse and sanitize the above.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- The walk in cooler interior and condenser and the can opener is dirty. Wash, rinse and sanitize the cooler interior, coil and can opener.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floor perimeters around the center courtyard, culinary program and the east lunchroom doors are littered with dead ants, clean up the dead ants and caulk the seams of the baseboards in said areas.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The dishroom sink handles are corroded, clean and repair so they are smooth and sanitary.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE LID ON OUTSIDE GARBAGE DUMPSTER.MUST REMOVE ICE BUILD UP FROM COMPRESSOR LINE IN WALK IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS AT HOOD,INTERIOR PANEL OF ICE MACHINE,REFRIGERATORS & POPCORN MACHINE IN CULINARY ARTS ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER & FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN MULTIPURPOSE ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN ALL TOILET ROOMS.MUST REPAIR OR REPLACE LEAKY TOILETS IN 1ST & 2ND FL. BOY'S.MUST REPAIR HAND SINK IN DISH MACHINE AREA NOT OPERABLE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS IN ALL COOLERS IN CULINARY ARTS ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN ELEVATOR LIFT ROOM,CULINARY ARTS STORAGE ROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS, COOLER AND FREEZER INSIDE CULINARY ART ROOM AND COOLER AND MICROWAVE OVEN INSIDE STAFF LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; INSIDE STORAGE ROOMS, AND BOILER ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPE UNDER 2PART SINK INSIDE CULINARY ART ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CULINARY ART ROOM AND 2ND FLOOR GIRLS WASHROOM [USING ABOVE WASHROOM FOR STORAGE], CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS