IVAR'S ACRES OF CLAMS

1001 ALASKAN WAY, SEATTLE, WA 98104 · Restaurant (Seating > 250)

47 inspections

1. Routine Inspection/Field Review20 oct. 2025

   0 infraction

2. Routine Inspection/Field Review11 avr. 2025

   5 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Return Inspection27 déc. 2024

   0 infraction

4. Routine Inspection/Field Review11 déc. 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Consultation/Education - Field27 juin 2024

   0 infraction

6. Return Inspection14 juin 2024

   0 infraction

7. Routine Inspection/Field Review17 mai 2024

   3 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field Review2 mars 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review20 juill. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review3 févr. 2022

    0 infraction

11. Routine Inspection/Field Review3 oct. 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review2 mai 2019

    0 infraction

13. Routine Inspection/Field Review13 déc. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review30 juill. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Consultation/Education - Field17 mai 2018

    0 infraction

16. Consultation/Education - Field2 oct. 2017

    0 infraction

17. Routine Inspection/Field Review22 mars 2017

    0 infraction

18. Routine Inspection/Field Review2 déc. 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field Review31 août 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review10 nov. 2015

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
21. Consultation/Education - Field2 févr. 2015

    0 infraction

22. Routine Inspection/Field Review19 nov. 2014

    0 infraction

23. Consultation/Education - Field31 juill. 2014

    0 infraction

24. Routine Inspection/Field Review4 avr. 2014

    0 infraction

25. Consultation/Education - Field21 oct. 2013

    0 infraction

26. Routine Inspection/Field Review6 juin 2013

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review8 févr. 2013

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
28. Consultation/Education - Field24 juill. 2012

    0 infraction

29. Routine Inspection/Field Review5 avr. 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Routine Inspection/Field Review13 janv. 2012

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review1 sept. 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review23 juin 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - Field11 août 2010

    0 infraction

34. Routine Inspection/Field Review23 mars 2010

    0 infraction

35. Consultation/Education - Field4 déc. 2009

    0 infraction

36. Routine Inspection/Field Review24 avr. 2009

    0 infraction

37. Return Inspection13 janv. 2009

    0 infraction

38. Routine Inspection/Field Review12 janv. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review7 oct. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review5 juin 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Return Inspection19 mai 2008

    0 infraction

42. Consultation/Education - Field28 avr. 2008

    0 infraction

43. Consultation/Education - Field4 mai 2007

    0 infraction

44. Routine Inspection/Field Review14 févr. 2007

    2 infractions

    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
45. Consultation/Education - Field29 sept. 2006

    0 infraction

46. Routine Inspection/Field Review31 juill. 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
47. Routine Inspection/Field Review23 févr. 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED