FRANKIES PIZZA ENUMCLAW

117 ROOSEVELT AVE, ENUMCLAW, WA 98022 · Restaurant (Seating 51-150)

50 inspections

1. Routine Inspection/Field Review18 nov. 2025

   0 infraction

2. Routine Inspection/Field Review27 févr. 2025

   0 infraction

3. Routine Inspection/Field Review23 août 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field Review10 avr. 2024

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Consultation/Education - Field8 nov. 2023

   0 infraction

6. Routine Inspection/Field Review26 avr. 2023

   0 infraction

7. Routine Inspection/Field Review16 nov. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Routine Inspection/Field Review24 juin 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Consultation/Education - Field3 avr. 2020

   0 infraction

10. Routine Inspection/Field Review7 oct. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review29 avr. 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review12 oct. 2018

    0 infraction

13. Consultation/Education - Field23 juill. 2018

    0 infraction

14. Routine Inspection/Field Review20 avr. 2018

    0 infraction

15. Routine Inspection/Field Review30 oct. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - Field11 juill. 2017

    0 infraction

17. Routine Inspection/Field Review7 févr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field Review14 nov. 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
19. Consultation/Education - Field7 juill. 2016

    0 infraction

20. Routine Inspection/Field Review15 mars 2016

    0 infraction

21. Routine Inspection/Field Review7 déc. 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Consultation/Education - Field16 juin 2015

    0 infraction

23. Return Inspection18 mars 2015

    0 infraction

24. Routine Inspection/Field Review25 févr. 2015

    7 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - Field28 oct. 2014

    0 infraction

26. Routine Inspection/Field Review4 juin 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field Review26 févr. 2014

    0 infraction

28. Routine Inspection/Field Review25 oct. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review16 juill. 2013

    0 infraction

30. Consultation/Education - Field8 mars 2013

    0 infraction

31. Routine Inspection/Field Review28 déc. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field6 août 2012

    0 infraction

33. Routine Inspection/Field Review20 mars 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field Review10 oct. 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Consultation/Education - Field30 juin 2011

    0 infraction

36. Routine Inspection/Field Review29 mars 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
37. Routine Inspection/Field Review9 sept. 2010

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
38. Consultation/Education - Field24 juin 2010

    0 infraction

39. Routine Inspection/Field Review30 mars 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field8 déc. 2009

    0 infraction

41. Routine Inspection/Field Review8 juin 2009

    0 infraction

42. Routine Inspection/Field Review9 déc. 2008

    0 infraction

43. Consultation/Education - Field2 sept. 2008

    0 infraction

44. Routine Inspection/Field Review18 avr. 2008

    0 infraction

45. Routine Inspection/Field Review31 déc. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - Field15 sept. 2007

    0 infraction

47. Routine Inspection/Field Review27 avr. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field Review29 déc. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
49. Routine Inspection/Field Review14 nov. 2006

    0 infraction

50. Consultation/Education - Field12 sept. 2006

    0 infraction