ARCO ENUMCLAW MINI MART 5527

312 ROOSEVELT AVE, ENUMCLAW, WA 98022 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field Review23 avr. 2025

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review23 août 2024

   0 infraction

3. Routine Inspection/Field Review20 mars 2024

   0 infraction

4. Routine Inspection/Field Review3 nov. 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
5. Routine Inspection/Field Review17 mars 2023

   0 infraction

6. Routine Inspection/Field Review29 juill. 2022

   0 infraction

7. Routine Inspection/Field Review10 nov. 2021

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
8. Consultation/Education - Field26 mars 2021

   0 infraction

9. Routine Inspection/Field Review7 oct. 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review24 avr. 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review2 oct. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Consultation/Education - Field23 juill. 2018

    0 infraction

13. Routine Inspection/Field Review10 avr. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review15 sept. 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Consultation/Education - Field20 juill. 2017

    0 infraction

16. Routine Inspection/Field Review25 janv. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Consultation/Education - Field15 sept. 2016

    0 infraction

18. Routine Inspection/Field Review6 juin 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review10 févr. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field Review23 nov. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
21. Routine Inspection/Field Review11 août 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Consultation/Education - Field16 avr. 2015

    0 infraction

23. Consultation/Education - Field13 oct. 2014

    0 infraction

24. Routine Inspection/Field Review4 juin 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field Review3 mars 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Routine Inspection/Field Review3 sept. 2013

    0 infraction

27. Routine Inspection/Field Review6 mai 2013

    0 infraction

28. Consultation/Education - Field31 janv. 2013

    0 infraction

29. Routine Inspection/Field Review2 oct. 2012

    0 infraction

30. Consultation/Education - Field5 juill. 2012

    0 infraction

31. Consultation/Education - Field5 juin 2012

    0 infraction

32. Routine Inspection/Field Review6 févr. 2012

    0 infraction

33. Routine Inspection/Field Review8 sept. 2011

    0 infraction

34. Consultation/Education - Field6 juin 2011

    0 infraction

35. Routine Inspection/Field Review3 févr. 2011

    0 infraction

36. Routine Inspection/Field Review6 août 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - Field7 juin 2010

    0 infraction

38. Routine Inspection/Field Review11 janv. 2010

    0 infraction

39. Routine Inspection/Field Review2 nov. 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - Field2 juin 2009

    0 infraction

41. Routine Inspection/Field Review10 nov. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
42. Consultation/Education - Field17 juill. 2008

    0 infraction

43. Routine Inspection/Field Review19 mars 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
44. Routine Inspection/Field Review21 nov. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
45. Consultation/Education - Field18 juill. 2007

    0 infraction

46. Routine Inspection/Field Review20 févr. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
47. Routine Inspection/Field Review30 oct. 2006

    0 infraction

48. Consultation/Education - Field19 juin 2006

    0 infraction

49. Routine Inspection/Field Review10 mars 2006

    1 infraction

    • Adequate handwashing facilities
      • RED