FRENCH FIELD-KENT MERIDIAN HS

10020 SE 256TH ST, KENT, WA 98030 · Restaurant (Non-Profit Institution)

32 inspections

1. Routine Inspection/Field Review13 nov. 2024

   0 infraction

2. Routine Inspection/Field Review13 nov. 2024

   0 infraction

3. Routine Inspection/Field Review6 avr. 2023

   0 infraction

4. Routine Inspection/Field Review6 avr. 2023

   0 infraction

5. Routine Inspection/Field Review1 déc. 2021

   0 infraction

6. Routine Inspection/Field Review1 déc. 2021

   0 infraction

7. Routine Inspection/Field Review13 oct. 2017

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
8. Routine Inspection/Field Review13 oct. 2017

   0 infraction

9. Routine Inspection/Field Review7 oct. 2016

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review7 oct. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Return Inspection21 oct. 2015

    0 infraction

12. Return Inspection21 oct. 2015

    0 infraction

13. Routine Inspection/Field Review1 oct. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field Review1 oct. 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Routine Inspection/Field Review16 oct. 2014

    0 infraction

16. Routine Inspection/Field Review16 oct. 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Routine Inspection/Field Review27 sept. 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field Review27 sept. 2013

    0 infraction

19. Routine Inspection/Field Review21 sept. 2012

    0 infraction

20. Routine Inspection/Field Review2 mai 2012

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review4 mai 2011

    0 infraction

22. Routine Inspection/Field Review4 mai 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review17 sept. 2010

    0 infraction

24. Routine Inspection/Field Review17 sept. 2010

    0 infraction

25. Routine Inspection/Field Review22 oct. 2009

    0 infraction

26. Routine Inspection/Field Review22 oct. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
27. Routine Inspection/Field Review12 sept. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
28. Routine Inspection/Field Review12 sept. 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field Review9 oct. 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
30. Routine Inspection/Field Review4 oct. 2007

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
31. Routine Inspection/Field Review25 sept. 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
32. Routine Inspection/Field Review25 sept. 2006

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food in good condition, safe and unadulterat...
      • RED