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FRESCO SWEETS & SNACKS INC.

2262 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

FRESCO SWEETS & SNACKS INC. a été inspecté 9 fois par Chicago Department of Public Health depuis le 14 juillet 2015. La dernière inspection, le 20 janvier 2017, n'a relevé aucune infraction.

4 des 9 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois le 12 juillet 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 11 fois dans 5 inspections distinctes, la plus récente le 9 septembre 2016. Par exemple : ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 2 fois le 14 juillet 2015. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 19 fois dans 5 inspections distinctes, la plus récente le 9 septembre 2016. Par exemple : VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

9 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED VIOLATION # 18 FROM REPORT DATED 7/12/16 # 1946370 NOT CORRECTED OBSERVED OVER 50 FRUIT FLIES THROUGHOUT FACILITY IN FRONT SERVICE AREA, REAR DISHWASHING AREA AND REAR STORAGE AREA. OBSERVED OVER 10 COCKROACHES WITHIN NON WORKING REFRIGERATOR LOCATED IN FRONT OF STORE ON WEST SIDE OF FACILITY. OBSERVED OVER 10 COCKROACHES IN NON WORKING WALK IN COOLER CONTAINING UNCLEAN UTENISILS, EQUIPMENT, AND POTS AND PANS. OBSERVED OVER 50 MICE DROPPINGS INSIDE NON WORKING REFRIGERATOR CONTAING TO GO CONTAINERS AND DRY STORAGE. OBSERVED WEST SIDE EXIT DOOR NOT RODENTPRROF WITH 1/4 INCH HOLE IN BOTTOM RIGHT CORNER. SERIOUS VIOLATION 7-38-020 OBSERVED # 29 PREVIOUS MINOR VIOLAITONS NOT CORRECTED FROM REPORT DATED 7/14/15 # 1506589 INCLUDING #33 NON FOOD CONTACT SURFACES OF COUNTERS/SHELVING/RACKS UNCLEAN. NEED DETAILED CLEANING. FRONT COUNTER SHELVING RACKS NOT CLEAN. NEED DETAILED CLEANING. #34 FLOORS UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT NOT CLEAN, FLOORS IN BASEMENT STORAGE AREA NOT CLEAN. NEED DETAILED CLEANING. OBSERVED HEAVY GREASE ACCUMULAION UNDER STOVES. #36 MISSING LIGHT SHEILDS IN KITCHEN PREP AREA SHALL BE PROVIDED. #41 MANAGEMENT WAS ADVISED TO REMOVE ALL EXCESS DEBRIS AND CLUTTER FROM BASEMENT. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING SURFACES UNCLEAN: STOVES, COUNTERTOPS, EXTERIOR AND INTERIOR OF OVENS AND MICROWAVES, EXTERIOR AND INTERIOR OF ALL REFRIGERATORS, ALL COOKING EQUIPMENT. MUST DEGREASE AND CLEAN IN DETAIL AND MAINTAIN.OBSERVED GREASE TRAP IN BASEMENT ENCRUSTED WITH GREASE AND VERY DIRTY. MUST DEGREASE EXTERIOR OF GREASEBOX AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED NON WORKING COOLER STORED NEXT TO COOKING AREA. MUST REMOVE ALL NON WORKING EQUIPMENT FROM PREMISES. OBSERVED NON WORKING STOVES AND OVEN IN REAR PREP AREA. ALL NON WORKING ITEMS NEED TO BE REMOVED FROM PREMISES. OBSERVED REAR PREP AREA WITH EXCESS CLUTTER. REMOVE ALL ITEMS THAT ARE NOT IN USE IN ORDER FOR PEST CONTROL TO HAVE COMPLETE ACCESS TO ALL AREAS.
  4. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED VIOLATION # 18 FROM REPORT DATED 7/12/16 # 1946370 NOT CORRECTED OBSERVED OVER 50 FRUIT FLIES THROUGHOUT FACILITY IN FRONT SERVICE AREA, REAR DISHWASHING AREA AND REAR STORAGE AREA. OBSERVED OVER 10 COCKROACHES WITHIN NON WORKING REFRIGERATOR LOCATED IN FRONT OF STORE ON WEST SIDE OF FACILITY. OBSERVED OVER 10 COCKROACHES IN NON WORKING WALK IN COOLER CONTAINING UNCLEAN UTENISILS, EQUIPMENT, AND POTS AND PANS. OBSERVED OVER 50 MICE DROPPINGS INSIDE NON WORKING REFRIGERATOR CONTAING TO GO CONTAINERS AND DRY STORAGE. OBSERVED WEST SIDE EXIT DOOR NOT RODENTPRROF WITH 1/4 INCH HOLE IN BOTTOM RIGHT CORNER. SERIOUS VIOLATION 7-38-020 OBSERVED # 29 PREVIOUS MINOR VIOLAITONS NOT CORRECTED FROM REPORT DATED 7/14/15 # 1506589 INCLUDING #33 NON FOOD CONTACT SURFACES OF COUNTERS/SHELVING/RACKS UNCLEAN. NEED DETAILED CLEANING. FRONT COUNTER SHELVING RACKS NOT CLEAN. NEED DETAILED CLEANING. #34 FLOORS UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT NOT CLEAN, FLOORS IN BASEMENT STORAGE AREA NOT CLEAN. NEED DETAILED CLEANING. OBSERVED HEAVY GREASE ACCUMULAION UNDER STOVES. #36 MISSING LIGHT SHEILDS IN KITCHEN PREP AREA SHALL BE PROVIDED. #41 MANAGEMENT WAS ADVISED TO REMOVE ALL EXCESS DEBRIS AND CLUTTER FROM BASEMENT. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD THROUGHOUT FROM PREP/SERVICE AREA. ALL RAW WOOD WALLS, COUNTER AND SURFACES OF ANY KIND MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED RAW WOOD THROUGHOUT FROM PREP/SERVICE AREA. ALL RAW WOOD WALLS, COUNTER AND SURFACES OF ANY KIND MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED MATRESS IN MIDDLE OF SERVICE AREA, OBSERVED SHEETS TOWELS, PILLOWS IN NON WORKING REFRIGERATOR. ALL SLEEPING ITEMS MUST BE REMOVED FROM PREMISES. MUST HAVE A COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS AND FOOD PREPARATION FOR THE PUBLIC.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED NON WORKING COOLER STORED NEXT TO COOKING AREA. MUST REMOVE ALL NON WORKING EQUIPMENT FROM PREMISES. OBSERVED NON WORKING STOVES AND OVEN IN REAR PREP AREA. ALL NON WORKING ITEMS NEED TO BE REMOVED FROM PREMISES. OBSERVED REAR PREP AREA WITH EXCESS CLUTTER. REMOVE ALL ITEMS THAT ARE NOT IN USE IN ORDER FOR PEST CONTROL TO HAVE COMPLETE ACCESS TO ALL AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED NON HANDLED SCOOP BEING STORED WITHIN SNACK MIX FOR DISPENSING. MUST PROVIDE HANDLED SCOOP FOR SNACK MIX.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
  5. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED VIOLATION # 18 FROM REPORT DATED 7/12/16 # 1946370 NOT CORRECTED OBSERVED OVER 50 FRUIT FLIES THROUGHOUT FACILITY IN FRONT SERVICE AREA, REAR DISHWASHING AREA AND REAR STORAGE AREA. OBSERVED OVER 10 COCKROACHES WITHIN NON WORKING REFRIGERATOR LOCATED IN FRONT OF STORE ON WEST SIDE OF FACILITY. OBSERVED OVER 10 COCKROACHES IN NON WORKING WALK IN COOLER CONTAINING UNCLEAN UTENISILS, EQUIPMENT, AND POTS AND PANS. OBSERVED OVER 50 MICE DROPPINGS INSIDE NON WORKING REFRIGERATOR CONTAING TO GO CONTAINERS AND DRY STORAGE. OBSERVED WEST SIDE EXIT DOOR NOT RODENTPRROF WITH 1/4 INCH HOLE IN BOTTOM RIGHT CORNER. SERIOUS VIOLATION 7-38-020 OBSERVED # 29 PREVIOUS MINOR VIOLAITONS NOT CORRECTED FROM REPORT DATED 7/14/15 # 1506589 INCLUDING #33 NON FOOD CONTACT SURFACES OF COUNTERS/SHELVING/RACKS UNCLEAN. NEED DETAILED CLEANING. FRONT COUNTER SHELVING RACKS NOT CLEAN. NEED DETAILED CLEANING. #34 FLOORS UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT NOT CLEAN, FLOORS IN BASEMENT STORAGE AREA NOT CLEAN. NEED DETAILED CLEANING. OBSERVED HEAVY GREASE ACCUMULAION UNDER STOVES. #36 MISSING LIGHT SHEILDS IN KITCHEN PREP AREA SHALL BE PROVIDED. #41 MANAGEMENT WAS ADVISED TO REMOVE ALL EXCESS DEBRIS AND CLUTTER FROM BASEMENT. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD THROUGHOUT FROM PREP/SERVICE AREA. ALL RAW WOOD WALLS, COUNTER AND SURFACES OF ANY KIND MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING SURFACES UNCLEAN: STOVES, COUNTERTOPS, EXTERIOR AND INTERIOR OF OVENS AND MICROWAVES, EXTERIOR AND INTERIOR OF ALL REFRIGERATORS, ALL COOKING EQUIPMENT. MUST DEGREASE AND CLEAN IN DETAIL AND MAINTAIN.OBSERVED GREASE TRAP IN BASEMENT ENCRUSTED WITH GREASE AND VERY DIRTY. MUST DEGREASE EXTERIOR OF GREASEBOX AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED MATRESS IN MIDDLE OF SERVICE AREA, OBSERVED SHEETS TOWELS, PILLOWS IN NON WORKING REFRIGERATOR. ALL SLEEPING ITEMS MUST BE REMOVED FROM PREMISES. MUST HAVE A COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS AND FOOD PREPARATION FOR THE PUBLIC.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED NON WORKING COOLER STORED NEXT TO COOKING AREA. MUST REMOVE ALL NON WORKING EQUIPMENT FROM PREMISES. OBSERVED NON WORKING STOVES AND OVEN IN REAR PREP AREA. ALL NON WORKING ITEMS NEED TO BE REMOVED FROM PREMISES. OBSERVED REAR PREP AREA WITH EXCESS CLUTTER. REMOVE ALL ITEMS THAT ARE NOT IN USE IN ORDER FOR PEST CONTROL TO HAVE COMPLETE ACCESS TO ALL AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED NON HANDLED SCOOP BEING STORED WITHIN SNACK MIX FOR DISPENSING. MUST PROVIDE HANDLED SCOOP FOR SNACK MIX.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 100 FRUIT FLIES IN PREP AREEA, COOKING AREA, SERVICE AREA AND STORAGE AREA. MUST ELIMINATE ALL FRUIT FLY ACTIVITY.OBSERVED LIVE COCKROACH ON PREP TABLE. OBSERVED 4 MORE LIVE COCKROACHES UNDER EXPOSE DHAND SINK. MUST ELIMINATE ALL COCKROACH ACTIVITY. MUST SHOW UP TO DATE PEST CONTROL LOG BOOK WITH CURRENT CONTRACT AND RECENT PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED NO OUTSIDE DUMPSTER AVAILABLE FOR FACILITY. MUST PROVIDE OUTSIDE DUMPSTER FOR ALL WASTE. MUST PROVIDE CONTRACT WITH GARBAGE COMPANY INCLUDING GREASE DISPOSAL SERIOUS VIOALTION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 7/14/15 INSPECTION REPORT # 1506589 NOT CORRECTED INCLUDING # 33 NON FOOD CONTACT SURFACES OF COUNTER/SHELVING/RACKS NOT CLEAN, NEED DETAILED CLEANING , FRONT COUNTER SHELVING RACKS NOT CLEAN. #34 FLOORS UNDER HEAVY EQUIPMENT, COOKING EQUIPMENT NOT CLEAN, NEED DETAILED CLEANING, FLOORS IN BASEMENT STORAGE AREA NOT CLEAN NEED DETAILED CLEANING.#36 MISSING LIGHT SHEILDS IN KITCHEN PREP AREA, SHALL BE PROVIDED. #41 MGMT WAS ADVISED TO REMOVE ALL EXCESS DEBRIS AND CLUTTER FROM BASEMENT. SERIOUS VIOLAITON 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD THROUGHOUT FROM PREP/SERVICE AREA. ALL RAW WOOD WALLS, COUNTER AND SURFACES OF ANY KIND MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING SURFACES UNCLEAN: STOVES, COUNTERTOPS, EXTERIOR AND INTERIOR OF OVENS AND MICROWAVES, EXTERIOR AND INTERIOR OF ALL REFRIGERATORS, ALL COOKING EQUIPMENT. MUST DEGREASE AND CLEAN IN DETAIL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN DISREPAIR LEADING FROM FRONT COKING AREA TO FRONT SERVICE AREA. REPAIR AND MAINTAIN WALL.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED MATRESS IN MIDDLE OF SERVICE AREA, OBSERVED SHEETS TOWELS, PILLOWS IN NON WORKING REFRIGERATOR. ALL SLEEPING ITEMS MUST BE REMOVED FROM PREMISES. MUST HAVE A COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS AND FOOD PREPARATION FOR THE PUBLIC.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SINK STOPPERS NEEDED IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL DISHES AND UTENILS. PROVIDE 3 SINK STOPPERS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED NON WORKING COOLER STORED NEXT TO COOKING AREA. MUST REMOVE ALL NON WORKING EQUIPMENT FROM PREMISES. OBSERVED NON WORKING STOVES AND OVEN IN REAR PREP AREA. ALL NON WORKING ITEMS NEED TO BE REMOVED FROM PREMISES. OBSERVED REAR PREP AREA WITH EXCESS CLUTTER. REMOVE ALL ITEMS THAT ARE NOT IN USE IN ORDER FOR PEST CONTROL TO HAVE COMPLETE ACCESS TO ALL AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED NON HANDLED SCOOP BEING STORED WITHIN SNACK MIX FOR DISPENSING. MUST PROVIDE HANDLED SCOOP FOR SNACK MIX.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  8. Toiles

    0 infraction

  9. Licence

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink, in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), front counter shelving not clean, need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage area, under shelving, equipment not clean, need detailed cleaning(corners).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in kitchen prep area, shall be provided.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Bathroom door self closing mechanism in state of disrepair/broken, shall be repaired/replaced.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Mgmt was advised to remove excess debris and clutter from bsmt storage area.

Établissements inspectés à proximité

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