FRESH MARKET PLACE

5020-5028 W FULLERTON AVE, CHICAGO, IL 60639 · Grocery Store

11 inspections

1. Canvass8 janv. 2020

   0 infraction

2. Plainte30 mai 2019

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED COOKED BEANS AT 73.7F, CHEESE AT 46.4F, AND SOUR CREAM AT 49.1F INSIDE OF THE PREP COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 32# OF FOOD WORTH $80. PRIORITY 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA, MICROWAVES AND PREP COOLERS IN THE TAQUERIA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS IN THE MEAT CUTTING ROOM.
3. Réinspection de la plainte13 févr. 2019

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(N) BSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO WRITTEN CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 11. FOOD OBTAINED FROM APPROVED SOURCE
     • 3-201.11(A) OBSERVED PACKAGED TAMALES STORED IN THE HOT HOLDING CABINET FROM AN UNAPPROVED SOURCE. TAMALES WERE LABELED WITH NAME, INGREDIENTS AND NUTRITION INFORMATION BUT NO ADDRESS WHERE THEY WERE MADE. THE INVOICE DID NOT STATE THE ADDRESS OF THE FACILITY WHERE THE TAMALES WERE MADE. MANAGEMENT INSTRUCTED TO DISCARD THE TAMALES AND ENSURE THAT ALL FOOD COMES FROM APPROVED SOURCES ONLY. PRIORITY 7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17 OBSERVED READY-TO-EAT, TCS FOOD (SALSA) HELD FOR MORE THAN 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11 OBSERVED IMPROPER LABELING OF PREPACKAGED PREPARED SALSAS AND TORTILLA CHIPS. MUST INCLUDE LIST OF INGREDIENTS ON ALL SALSAS. PACKAGES OF CHIPS MUST INCLUDE INGREDIENTS AND NAME AND ADDRESS OF THE FACILITY.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12 OBSERVED BOWLS USED AS SCOOPS FOR FOODS. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH HANDLES TO SCOOP FOODS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
4. Plainte4 févr. 2019

   14 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND SOAP WAS PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE TAQUERIA. MANAGEMENT PROVIDED HAND SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT, TCS FOOD (SALSA) HELD FOR MORE THAN 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED IMPROPER LABELING OF PREPACKAGED PREPARED SALSAS. MUST INCLUDE LIST OF INGREDIENTS ON ALL SALSAS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES OF THE TAQUERIA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED BOWLS USED AS SCOOPS FOR FOODS. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH HANDLES TO SCOOP FOODS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHICHARRONES STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE CONTAINERS ONLY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND VENTILATION HOOD ABOVE COOKING EQUIPMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE LOCATED ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. ALSO OBSERVED A FULL GREASE DUMPSTER WITH AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN THE AREA AROUND THE GARBAGE DUMPSTER AND CLEAN THE EXTERIOR OF THE GREASE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER LEAKING FROM THE CEILING IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKS FROM THE CEILING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
5. Canvass Re-Inspection26 juin 2018

   0 infraction

6. Canvass Re-Inspection19 juin 2018

   9 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • Observed the following previous serious violations not corrected: Observed evidence of pest activity on site during inspection. Observed aprox 500 mouse droppings in the upstairs food storage area throughout; this area was unable to be observed during the last inspection on 6/11/18 due to excess clutter throughout blocking access. Aprox 80 droppings throughout the rear prep/storage area. Aprox 40 droppings throughout the basement. Aprox 60 droppings behind produce shelves. Aprox 30 droppings observed under the cereal shelving unit. Aprox 15 droppings under the registers. Aprox 10 droppings inside cooler mechanical area. Aprox 15 droppings in the taqueria. And observed one live American cockroach under the 3 comp sink in the taqueria. Must remove cockroach/droppings, clean, sanitize, and maintain areas. Observed rear receiving dock doors with 1" gap at the bottom and sides. Must provide a pest proof tight fitting seal at all entryways. The upstairs food storage area has open old insulation as flooring throughout that is harboring mouse feces. Must remove and provide clean insulation and completely enclose area. Food not protected on site. Observed food storage and food prep in basement being directly under waste water lines. Must remove. Observed raw meat being stored on floor of walk in cooler in cardboard boxes under a leaking condenser unit. Must remove. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Critical Violation# 7-42-090
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • See violation 14
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • see violation 14
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Observed raw wood pallets and milk crates being used as shelving storage throughout retail, storage, and prep areas. Observed food being stored directly on ground in cardboard boxes in the walk in cooler/freezers, the rear storage/prep and the basement. Observed peeling paint and raw wood on the produce storage shelves. Observed raw wood boxes for storing the produce in the retail food area. Must remove and provide a non-porous, smooth, easily cleanable surface that is elevated six inches or more off the ground with an easily cleanable/accessible area underneath. Observed cardboard and tin foil being used as shelf liner and food product liners throughout facility. Must remove.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Observed rust in the following areas: shelves in the walk in coolers, the shelves in rear storage area, the shelves in the front coolers, and on all the grease boxes Must remove. And provide a non-porous, smooth, easily cleanable surface. Observed rusty pots and pans by the three compartment sink in the rear prep area. Must replace. Observed pot/pans unable to be submerged into the 3 comp sink for cleaning. Must provide. Observed holes in walls and ceilings throughout premise. Must repair and maintain. Observed cutting boards in rear prep, the deli, the basement, and the taqueria with excess food debris wedged into deep grooves on the surface. Must provide smooth, easily cleanable surface or replace.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed accumulated excess debris encrusted on the floor behind the equipment in the taqueria, the deli, the store front shelving and the rear prep area. Must remove debris, clean and maintain areas. Observed standing waste water on the floor in the basement. Must remove. Observed the floor under the basement stairs covered in a think layer of food debris and garbage. Must remove water/debris and clean, and maintain areas.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Observed an accumulation of excess debris inside the front casing and crevices of the deli counter. Inside all coolers throughout. On the walls in the deli and taqueria. Behind equipment in the Taqueria. Must remove clean areas and maintain. Observed peeling caulking in the taqueria. Must replace. Observed excess grease on the ventilation hood in the taqueria. Must clean and maintain. Observed peeling paint on the walls/ceiling inside the meat prep room. Must remove peeling paint and provide a smooth easily cleanable surface.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Observed slight leaks coming from the following areas: in the condenser in meat walk in cooler, in the pipe under the three compartment sink in the rear prep area, Coming from the plumbing equipment in the basement area. Must repair and maintain. Observed no back flow prevention devices on the hoses throughout premise. Must provide.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Observed mops/brooms stored directly on floor in rear prep and taqueria; while not in use. Must store 6" off floor while not in use.
7. Canvass11 juin 2018

   9 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • Observed the following potentially hazardous foods being held at an improper temperature: 40# roasted pork at 120F in a hot hold unit at the deli area, 1# cut tomatoes at 60.8F in a prep cooler in the taqueria prep area, and 10# cooked ground beef at 62F in a reach refrigerator at the taqueria prep area at. All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. Facility corrected during inspection by voluntarily discarding the items with a total value reported at $800. Critical Violation# 7-38-005(A)
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • Food not protected on site. Observed food storage and food prep in basement being directly under waste water lines. Must remove. Observed raw meat being stored on floor of walk in cooler in cardboard boxes under a leaking condenser unit. Must remove. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Serious Violation# 7-38-005 (A)
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • Observed evidence of pest activity on site during inspection. Observed a dead mouse and aprox 200 mouse droppings throughout the rear prep/storage area and aprox 100 droppings throughout the basement storage area. Must remove mouse/droppings, clean, sanitize, and maintain areas. Observed rear receiving dock door with 1" gap at the bottom. Must provide a pest proof tight fitting seal at all entryways. Serious Violation# 7-38-020
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Observed raw wood pallets and milk crates being used as shelving storage throughout retail, storage, and prep areas. Observed food being stored directly on ground in cardboard boxes in the walk in cooler/freezers, the rear storage/prep and the basement. Observed peeling paint and raw wood on the produce storage shelves. Observed raw wood boxes for storing the produce in the retail food area. Must remove and provide a non-porous, smooth, easily cleanable surface that is elevated six inches or more off the ground with an easily cleanable/accessible area underneath. Observed cardboard and tin foil being used as shelf liner and food product liners throughout facility. Must remove. Observed soiled wax paper being used as shelf liner in the deli area. Must remove Must remove. Obser
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Observed rusty shelves in the walk in coolers and rear storage area. Must remove. And provide a non-porous, smooth, easily cleanable surface. Observed rusty pots and pans by the three compartment sink in the rear prep area. Must replace.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed accumulated excess debris encrusted on the floor behind the equipment in the taqueria, the deli, the store front shelving and the rear prep area. Must remove debris, clean and maintain areas. Observed standing water in the rear prep/storage area, the basement,on the basement stairs and in the toilet room. Must remove.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Observed an accumulation of excess debris inside the front casing and crevices of the deli counter. Inside all coolers throughout. Must remove clean areas and maintain.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Observed slight leaks coming from the following areas: the ceiling in the taqueria area (away from food prep), in the ceiling in the toilet room, in the condenser in meat walk in cooler, in the pipe under the three compartment sink in the rear prep area, and a pipe in the rear prep/storage area next to the staircase. Must repair and maintain. Observed toilet room washbowl slow draining. Must repair and maintain.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Observed an accumulation of excess clutter and unnecessary articles throughout upstairs storage area. Must remove all unnecessary articles, clean, organize, and maintain area.
8. Réinspection de la plainte13 déc. 2017

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO SEAL CONCRETE IN CARNITAS AREA, TO ENSURE SURFACE IS EASILY CLEANABLE.
9. Plainte6 déc. 2017

   3 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • OBSERVED NO SOAP AVAILABLE AT EXPOSED HAND SINK, LOCATED IN REAR MEAT PREP ROOM. ALSO, OBSERVED EXPOSED HAND SINK IN REAR RECEIVING ROOM NEXT TO 3 COMPARTMENT SINK, INACCESSIBLE BLOCK BY STOCK POT. AT TIME OF INSPECTION SINK BOWL WAS ALSO BLOCKED WITH KITCHEN UTENSILS AND OBSERVED NO SOAP AT SAID SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINKS ARE REQUIRED TO BE ACCESSIBLE AND SOAP AND PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED, TO ENSURE PROPER HAND WASHING. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1982528, DATE: 02/02/2017: VIOLATION: 34 MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOOR IN CARNITA PREP AREA,REAR STORAGE AREA WHERE 2- COMP SINK IS LOCATED AND APPLY A SEALANT,PRODUCE WALK IN COOLER.MUST GROUT FLOOR IN MEAT/DELI PREP AREAS & TAQUERIA. 38 MUST PLACE COOKING KETTLE COMPLETELY UNDER VENTILATION HOOD IN CARNITA PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMP SINK. INSTRUCTED MANAGER TO CORRECT VIOLATIONS BY RE INSPECTION DATE. SERIOUS VIOLATION # 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED DARK DEEP GROOVES AND STAINS ON ALL CUTTING BOARDS AT TACQUERIA AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE. OBSERVED RAW WOOD PANELING HOLDING AIR CURTAINS IN PLACE IN REAR MEAT PREP ROOM. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SURFACE. MAINTAIN AT ALL TIMES.
10. License2 févr. 2017

    10 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS IN CARNITA AREA AND TAQUERIA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE OVER SIZED POTS THAT CAN'T BE SUBMERGED IN SINK TO BE PROPERLY SANAITIZED.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN TAQUERIA AND CARNITA PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GLASS REACH IN COOLER IN TAQUERIA AND MILK WALK IN COOLER,INTERIOR LID ON PREP COOLER TOPSIDE IN POOR REPAIR.MUST PROVIDE FOOD STORAGE BAGS AND ELIMINATE GROCERY BAGS FOR FOOD STORAGE,SHELVING UNITS IN MILK WALK IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD OVER HEAD SHELVING UNIT IN MEAT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI IN TAQUERIA - PREP AND REACH IN COOLERS,PREP TABLES,CUTTING BOARDS,FRYER CABINET,FOOD PROCESSOR,GRILL TABLE.MEAT/DELI AREA-PREP TABLES,CUTTING BOARDS,INTERIOR AND EXTERIOR OF MEAT DISPLAY UNIT,WRAPPING STATION,SAW MACHINE,GRINDER.CHICKEN PREP AREA-ROLLING CARTS.CARNITA PREP AREA-REACH IN COOLER,INTERIOR PANEL OF ICE MACHINE.PRODUCE PREP AREA-CUTTING BOARD,PREP TABLE.PRODUCE WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.WALK IN FREEZER SHELVING UNITS.DAIRY WALK IN COOLER FAN GUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT ALL PREP AREAS,BASEMENT,WALK IN COOLERS AND FREEZER.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOOR IN CARNITA PREP AREA,REAR STORAGE AREA WHERE 2- COMP SINK IS LOCATED AND APPLY A SEALANT,PRODUCE WALK IN COOLER.MUST GROUT FLOOR IN MEAT/DELI PREP AREAS & TAQUERIA.MUST CLEAN DEBRI FROM ALL FLOOR DRAINS IN ALL PREP AREAS,REAR STORAGE AREA,MILK WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN ALL PREP AREAS,UPPER WINDOW IN CARNITA PREP AREA,ALL WALK IN COOLERS AND FREEZERS,HOOD OF COOKING EQUIPMENT IN TAQUERIA AND CARNITA PREP AREAS.MUST CLEAN DUST BUILD UP FROM CEILINGS IN ALL WALK IN COOLERS AND PREP AREAS.MUST REPAIR OR REPLACE HOLE IN UPPER WALL ABOVE 3- COMP SINK,LOOSE CAULK AT HOT HOLDING UNIT,MEAT/DELI-BROKEN WALL TILE UNDER PREP TABLE,CARNITA PREP AREA-UPPER WALL TRIM AT WINDOW IN POOR REPAIR.DRY STORAGE AREA-MISSING AND LOOSE WALL BASES.MILK WALK IN COOLER-MISSING WALL BASES.MUST CLEAN LIGHT SHIELDS IN ALL PREP AREAS.MUST REMOVE AIR CURTAINS FROM IN BETWEEN CHICKEN AND MEAT PREP AREA FOR HAND WASHING ACCESS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR OR REPLACE CACKED LIGHT SHIELD IN TAQUERIA ABOVE HOT HOLDING UNIT.MEAT PREP AREA-CRACKED LIGHT SHIELD IN REAR PREP AREA.MUST PROVIDE LIGHT SHIELDS IN BAKERY DISPLAY UNIT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PLACE COOKING KETTLE COMPLETELY UNDER VENTILATION HOOD IN CARNITA PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. REAR STORAGE AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
11. License26 janv. 2017

    0 infraction