FRIEDMAN PLACE
5527 N MAPLEWOOD AVE, CHICAGO, IL 60625 · Long Term Care
32 inspections
- Canvass
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED UNCOVERED ICE IN ICE BIN. INSTRUCTED PERSON IN CHARGE TO COVER ICE BIN TO PREVENT RISK OF CROSS CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SYRUP BUILD UP AROUND JUICE DISPENSER NOZZLES IN DINING ROOM. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN DISPENSER NOZZLES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED SEVERAL MANAGERS WITHOUT FOOD ALLERGEN CERTIFICATES. INSTRUCTED MANAGER TO ENSURE ALL FOOD MANAGERS HAVE FOOD ALLERGENS CERTIFICATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE WALK-IN FREEZER AND DRY FOOD STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS BEHIND THE COOKS LINE WITH EXCESSIVE DIRT AND DEBRIS.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.----WALL AT THE DISH MACHINE WITH BLACK MOLD. MUST REMOVE.----WATER DAMAGED CEILING TILE IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A WALL MOUNTED ELECTRIC INSECT CONTROL DEVICE LOCATED NEXT TO CLEAN EQUIPMENT AND MULTI-USE UTENSILS.INSTRUCTED TO REMOVE/RELOCATE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS STORED ON SHELF IN THE STORAGE ROOM ADJACENT TO THE KITCHEN FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER IN KITCHEN FOOD PREP AREA AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ALUMINUM FOIL USED TO LINE SHELVING IN THE KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO QUAT TEST STRIPS ON SITE. THE FACILITY USES QUAT SANITIZER AT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO PROVIDE QUAT SANITIZER TEST STRIPS FOR QUAT SANITIZER AT 3 COMPARTMENT SINK. THE TECHNICIAN ARRIVED ON SITE AND GAVE TEST STRIPS TO THE OPERATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING AND WATER-STAINED CEILING TILES IN THE DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REPLACE STAINED OR MISSING CEILING TILES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND SIDES WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 2 AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAI FLOORS INSIDE (SPICSE) STORAGE ROOM IN REAR AND FLOORS BEHIND ICE MACHINE AND COFFEE MACHINE IN PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE PREP AND DINING AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infraction
- Canvass
0 infraction
- Réinspection de la plainte
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 CLEAN THE TOP OF THE DISH MACHINE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Plainte
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AND DISH WASHING AREA, DINING ROOM AND CONFERENCE ROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN THE TOP OF THE DISH MACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
1 infraction
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2521478 ON 6/17/21 WAS NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DINING ROOM, FOOD PREP AREA AND DRY STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- Canvass
0 infraction
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED EGGS AT 50.5F, CHICKEN AT 50.3F, CHEESE AT 51.3F, TUNA SALAD AT 48F, AND TURKEY AT 46.4-47.6F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DISH WASHING AREA AND DINING ROOM AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY IN THESE AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infraction
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DRY STORAGE ROOMS BY WALK IN COOLER.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPLACE AND MAINTAIN STAINED CEILING TILES IN KITCHEN AREA
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN DUSTY AIR VENTS IN KITCHEN AREA
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND ON THE DISH MACHINE WALLS WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN THE WALLS BEFORE RE CAULKING AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS IN THE STORAGE ROOM, UNDERNEATH THE COOKING EQUIPMENT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL THE GAP AROUND THE PIPES THRU-OUT THE KITCEN AND MAINTAIN. REMOVE GREASE BUILD -UP UNDER THE FILTER ON THE HOOD AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND ON THE WALLS OF THE DISH MACHINE. MUST CLEAN THE WALLS BEFORE RE CAULKING AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN THE FLOOR UNDER THE WIRE RACK SHELVING IN THE STORAGE ROOM AND UNDERNEATH THE COOKING EQUIPMENT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN AND REMOVE GREASE BUILD-UP UNDER THE FILTER ON THE HOOD AND MAINTAIN. SEAL THE GAP AROUND THE PIPES TRU-OUT THE KITCHEN AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN AND REMOVE FOOD DEBRIS UNDER THE SHELVINGS INSIDE THE WALK IN FREEZER AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE STAINED CEILING TILES INSIDE THE STAFF WASHROOM 4TH FLOOR AND MAINTAIN. CEILING VENT COVER INSIDE THE STAFF WASHROOM 2ND AND 3RD FLOOR WITH ACCUMULATED DUST. MUST REMOVE DUST,CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK ON TH FAUCET CONNECTOR ARM OF THE FAUCET OF THE 3 COMPT SINK IN THE KITCHEN DISH WASHING AREA. MUST REPAIR AND MAINTAIN TO STOP THE LEAK. INCREASE WATER PRESSURE(HOT AND COLD) ON THE WASHBOWL SINK IN 3RD FLOOR STAFF WASHROOM AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN,REMOVE FOOD DEBRIS UNDER THE SHELVINGS INSIDE THE WALK IN FREEZER AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE STAINED CEILING TILES INSIDE THE 4TH FLOOR STAFF WASHROOM AND MAINTAIN. CEILING VENT COVER INSIDE THE 2ND AND 3RD FLOOR STAFF WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INCREASE THE WATER PRESSURE(HOT AND COLD) IN 3RD FLOOR STAFF WASHROOM AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- INTERIOR PANEL OF THE ICE MAKER TUBE AND SURFACES WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES AND TUBE. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CRACKED WALLS BEHIND THE EXPOSED HAND SINK IN THE COMMON WASHROOMS ON THE LEFT SIDE 3RD FLOOR ,AND 2ND FLOOR. MUST REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE AND MAINTAIN. CEILING VENT COVER IN ALL WASHROOMS(IST,2ND,3RD,4TH AND 5TH FLOOR) WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- ICE MAKER INTERIOR PANEL,TUBE AND SURFACES WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE TUBE AND SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DUST BUILD-UP ON ALL CEILING VENT COVER IN ALL WASHROOMS-IST,2ND,3RD,4TH,AND 5TH FLOOR. MUST REMOVE DUST AND CLEAN AND MAINTAIN. CRACKED WALLS BEHIND THE WASHBOWL SINK ON THE LEFT COMMON WASHROOM ON THE 2ND AND 3RD FLOOR. MUST REPAIR WALLS MAKE IT SMOOTH EASILY CLEANABLE.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN CORNERS, UNDER AND BEHIND EQUIPMENT NOT CLEAN, ALONG WALLS MUST DETAIL CLEAN FLOORS,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CRACKED LIGHT SHIELD IN KITCHEN AREA, ABOVE PREP TABLE, INSTRUCTED TO REPLACE SHIELD,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- LOCKER AREA NOT NEAT AND CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN CORNERS, UNDER AND BEHIND EQUIPMENT NOT CLEAN, ALONG WALLS MUST DETAIL CLEAN FLOORS,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CRACKED LIGHT SHIELD IN KITCHEN AREA, ABOVE PREP TABLE, INSTRUCTED TO REPLACE SHIELD,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- LOCKER AREA NOT NEAT AND CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Suspected Food Poisoning Re-inspection
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FAN COVERS IN WALK-IN COOLER AND STORAGE SHELVES UNDER PREP COUNTER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING IN DINING ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND REPAIR OPEN IN CEILING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET AT 2 COMPARTMENT AND THREE COMPARTMENT SINK LEAKING AT NECK AND BASE OF FAUCET. INSTRUCTED OT REPAIR TO PREVENT LEAK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
4 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATION. LOW TEMPERATURE DISH MACHINE-CHLORINE SANITIZER AT 0 PPM WHILE BEING USED AT TIME OF INSPECTION TO SANITIZE CUTTING BOARD. INSTRUCTED THAT DISH MACHINE-LOW TEMPERATURE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED. "HELD FOR INSPECTION" TAG PLACED ON DISH MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FAN COVERS IN WALK-IN COOLER AND STORAGE SHELVES UNDER PREP COUNTER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING IN DINING ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND REPAIR OPEN IN CEILING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET AT 2 COMPARTMENT AND THREE COMPARTMENT SINK LEAKING AT NECK AND BASE OF FAUCET. INSTRUCTED OT REPAIR TO PREVENT LEAK.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, DISH MACHINE AND CABINETS AT SERVING STATION IN FIRST FLOOR DINING AREA AND 5TH FLOOR FOOD HOLDING AND SERVING ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN MAIN KITCHEN, AND FLOORS INSIDE BOILER ROOM, MECHANICAL ROOM AND MOP CLOSET, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED DAMAGED CEILING PANELS INSIDE EMPLOYEES LOUNGE AND WASHROOM, INSTRUCTED TO REPLACE. DRIED FOOD DEBRIS ON WALL BEHIND DISH MACHINE, INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ALSO EXCESSIVE DUST ON VENT COVERS IN MAIN KITCHEN AND DINING ROOM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED LEAK AT 3 COMPARTMENT SINK FAUCET, INSTRUCTED REPAIR OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS, MICROWAVE OVEN AND COOLER AT 5TH FLOOR DINING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE MOP CLOSET AND LAUNDRY ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES IN STORAGE ROOMS, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROK WALLS TO PREVENT PEST HARBORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS