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GALLISTEL LANGUAGE ACADEMY

10347 S EWING AVE, CHICAGO, IL 60617 · School

28 inspections

  1. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  2. Canvass Re-Inspection

    0 infraction

  3. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2610363 ON 1-13-25:38-OBSERVED OVER 80 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR IN PRE-K 111 ON FLOOR ALONG WALLS AND CORNERS IN PRE-K STORAGE AREA ETWEEN CLASSROOMS, UNDER HULA HOOPS, BUILDING BLOCKS, NEAR WATER HEATER, ETC, ON ELECTRICAL OUTLETS AND LEDGES BEHIND OVEN IN KITCHEN, ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2590224 0N 2-28-24:10-TIMED FAUCETS NOT OPERABLE IN PRE-K STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.55-OBSERVED PEELING PAINT ON WALLS IN KITCHEN AND OPENINNS ALONG BASEBOARDS UNDER STAIRWELL NEAR EXIT DOORS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
  4. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (52.9F) AT HAND WASHING SINKS IN PRE-K MOBILE UNIT. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030)C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BOTTOM SURFACES OF REACH-IN COOLERS, ROLLING CARTS, SHELVING INSIDE SPICE CABINETS, BOTTOM OF HOT HOLDING UNITS, IN PREP AREA, ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE/OFFICE AREA, ON FLOOR UNDER ELECTRICAL EQUIPMENT IN NORTH DINING AREA, ON FLOOR ALONG WALLS AND CORNERS BEHIND SHELVING UNITS AND NEAR OUTER EXIT DOOR IN PRE-K 111. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2590224 ON 2-28-24:10-OBSERVED TIMED FAUCETS NOT OPERABLE IN PRE-K STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.51-OBSERVED LEAKING FAUCETS AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.OBSERVED PEELING PAINT ON WALLS IN KITCHEN AND OPENINGS ALONG BASEBOARDS UNDER STAIRWELL NEAR EXIT DOORS BY KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.PRIORITY FOUNDATION 7-42-090
  5. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT OPERABLE IN PRE-K STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS AT 3-COMPARTMENT SINK, NO HOT WATER AT LEFT SINK IN BOYS LOWER-LEVEL WASHROOM, HOT WATER FAUCET TURNED OFF, DOES NOT SHUT OFF WHEN IN USE AND LOOSE COLD-WATER FAUCET AT HAND WASHING SINK IN STAFF WASHROOM AT TOP OF STAIRWAY, LOW WATER PRESSURE, MIDDLE SINK SLOW DRAINING AND LEFT SINK NOT OPERABLE IN GIRLS WASHROOM 210, LOOSE FAUCET AND RIGHT SINK NOT SECURE TO WALL IN BOYS THIRD FLOOR WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN KITCHEN AND OPENINGS ALONG BASEBOARDS UNDER STAIRWELL NEAR EXIT DOORS BY KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  6. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (77F) AT HAND WASHING SINK IN KINDERGARTEN ROOM 109. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT OPERABLE IN PRE-K STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS AT 3-COMPARTMENT SINK, NO HOT WATER AT LEFT SINK IN BOYS LOWER-LEVEL WASHROOM, HOT WATER FAUCET TURNED OFF, DOES NOT SHUT OFF WHEN IN USE AND LOOSE COLD-WATER FAUCET AT HAND WASHING SINK IN STAFF WASHROOM AT TOP OF STAIRWAY, LOW WATER PRESSURE, MIDDLE SINK SLOW DRAINING AND LEFT SINK NOT OPERABLE IN GIRLS WASHROOM 210, LOOSE FAUCET AND RIGHT SINK NOT SECURE TO WALL IN BOYS THIRD FLOOR WASHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTERS NOT COVERED. INSTRUCTED MANAGER TO COVER ALL DUMPSTERS AND LIDS SHALL BE TIGHT FITTING. PRIORITY FOUNDAITON 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN KITCHEN AND OPENINGS ALONG BASEBOARDS UNDER STAIRWELL NEAR EXIT DOORS BY KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570330 ON 1-27-23:10-OBSERVED HAND WASHING SINKS IN BASEMENT BOY'S 1ST & 3RD FL. SINK NOT OPERABLE AND ADJUST FAUCETS AT MOST SINKS IN TOILETROOMS. 36-: OBSERVED NO THERMOMETERS IN REFRIGERATORS IN ALL PRE-K CLASSROOMS MUST PROVIDE AND MAINTAIN. 53-OBSERVED NO LID ON GARBAGE CAN IN PRE-K ROOM 111 & 1ST FL. STAFF TOILET ROOMS MUST PROVIDE AND MAINTAIN. 56-OBSERVED NO VENTILATION HOOD OVER ONE OF THE DOUBLE OVENS IN KITCHEN IF MORE THAN 75KW MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
  7. Canvass Re-Inspection

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: Inspector Comments: OBSERVED HAND WASHING SINKS IN BASEMENT BOY'S 1ST & 3RD FL.SINK NOT OPERABLE AND ADJUST FAUCETS AT MOST SINKS IN TOILETROOMS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: Inspector Comments: OBSERVED NO HAND WASHING SIGN AT PRE-K 111 STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inspector Comments: Inspector Comments: OBSERVED NO THERMOMETERS IN REFRIGERATORS IN ALL PRE-K CLASSROOMS MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM KITCHEN- LOWER SHELF OF STEAM TABLE.PRE- K 110 & 101-CUBBIES AND TOY SHELVES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Inspector Comments: Inspector Comments: OBSERVED NO LID ON GARBAGE CAN IN PRE-K ROOM 111 & 1ST FL. STAFF TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 110 & 101 STORAGE CLOSETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL WITH TAPE OVER IT IN PRE-K 111,DAMAGED FLOOR TILES IN PRE-K 111 & 110.BROKEN WALL BASE IN DISCOVERY AREA IN PRE- K 110.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Inspector Comments: OBSERVED NO LIGHT SHIELD NEAR COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Inspector Comments: OBSERVED NO VENTILATION HOOD OVER ONE OF THE DOUBLE OVENS IN KITCHEN IF MORE THAN 75KW MUST PROVIDE AND MAINTAIN.
  8. Réinspection de la plainte

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: OBSERVED HAND WASHING SINKS IN BASEMENT BOY'S 1ST & 3RD FL.SINK NOT OPERABLE AND ADJUST FAUCETS AT MOST SINKS IN TOILETROOMS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Inspector Comments: OBSERVED NO HAND WASHING SIGN AT PRE-K 111 STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inspector Comments: OBSERVED NO THERMOMETERS IN REFRIGERATORS IN ALL PRE-K CLASSROOMS MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM KITCHEN- LOWER SHELF OF STEAM TABLE.PRE- K 110 & 101-CUBBIES AND TOY SHELVES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Inspector Comments: OBSERVED NO LID ON GARBAGE CAN IN PRE-K ROOM 111 & 1ST FL. STAFF TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Inspector Comments: OBSERVED TOILET IN PRE-K 111 ROOM NOT OPERABLE/IN POOR REPAIR MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE HOLE IN WALL WITH TAPE OVER IT IN PRE-K 111,DAMAGED FLOOR TILES IN PRE-K 111 & 110.BROKEN WALL BASE IN DISCOVERY AREA IN PRE- K 110.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 110 & 101 STORAGE CLOSETS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: OBSERVED NO VENTILATION HOOD OVER ONE OF THE DOUBLE OVENS IN KITCHEN MUST PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: OBSERVED NO LIGHT SHIELD NEAR COOKING EQUIPMENT
  9. Canvass

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT PRE-K 111 STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINKS IN BASEMENT BOY'S 1ST & 3RD FL.SINK NOT OPERABLE AND ADJUST FAUCETS AT MOST SINKS IN TOILETROOMS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN REFRIGERATORS IN ALL PRE-K CLASSROOMS MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INFESTATION OF APPX.150 OR MORE MICE DROPPINGS THROUGHOUT THE KITCHEN AND IN DRY STORAGE/OFFICE AREA, ALONG WALLS BEHIND ALL COOLERS, FREEZERS & WALK IN FREEZER,3- COMPARTMENT SINK & GREASE TRAP,OVENS ,STOVE AND HOT HOLDING UNITS,INSIDE AND NEXT TO FOOD STORAGE CABINETS,TOWEL STORAGE SHELF,ON TOP OF DESK ,A BOX OF GARBAGE BAGS AND OATMEAL ON DRY FOOD STORAGE SHELF. INSIDE OF WALL CABINETS IN OFFICE AND ON FLOOR UNDER ALL FOOD STORAGE SHELVES,LUNCH ROOM (B) ALONG WALL BASES AND (C) UNDER PIPES.A DEAD MOUSE ON GLUE BOARD NEXT TO OVEN UNDER VENTILATION HOOD. ALSO, LIVE ANTS CRAWLING ON FLOOR IN LUNCHROOM (C) MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/23.(PRIORITY 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM KITCHEN- LOWER SHELF OF STEAM TABLE.PRE- K 110 & 101-CUBBIES AND TOY SHELVES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET IN PRE-K 111 ROOM NOT OPERABLE/IN POOR REPAIR MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON GARBAGE CAN IN PRE-K ROOM 111 & 1ST FL. STAFF TOILET ROOMS MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 110 & 101 STORAGE CLOSETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE HOLE IN WALL WITH TAPE OVER IT IN PRE-K 111,DAMAGED FLOOR TILES IN PRE-K 111 & 110.BROKEN WALL BASE IN DISCOVERY AREA IN PRE- K 110.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION HOOD OVER ONE OF THE DOUBLE OVENS IN KITCHEN MUST PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT SHIELD NEAR COOKING EQUIPMENT.
  10. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS SEVERELY DETERIORATED ON DOORS OF REACH IN COOLER LABELED WITH ASSET TAG #Z1075989. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING/ BROKEN FLOOR TILES IN WOMENS LOCKER ROOM/TOILET AREA AND PEELING PAINT ON WALLS. INSTRUCTED MANAGER TO REPAIR
  11. Canvass Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS SEVERELY DETERIORATED ON DOORS OF REACH IN COOLER LABELED WITH ASSET TAG #Z1075989. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING/ BROKEN FLOOR TILES IN WOMENS LOCKER ROOM/TOILET AREA AND PEELING PAINT ON WALLS. INSTRUCTED MANAGER TO REPAIR
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE NOT CORRECTED IN SPECIFIED TIME. FROM PREVIOUS REPORT DATED 5/14/2021 REPORT #2509717. OBSERVED ACCUMULATED ICE BUILD UP INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE.
  12. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN KITCHEN WITH HOT WATER TRICKLING OUT AT 91.5F. OBSERVED HOT WATER AT HAND SINK IN STAFF TOILET ROOM AT 66.9F. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE OPERABLE AND MINIMUM TEMPERATURE MUST BE 100.0F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 200 RODENT DROPPINGS THROUGHOUT THE KITCHEN, SPECIFICALLY IN DRY STORAGE/OFFICE AREA, ALONG WALLS BEHIND WALK-IN FREEZER AND ADJACENT WALL BEHIND OVEN AND ALONG OPPOSITE WALL WITH REACH IN COOLERS. EVIDENCE OF RODENTS WAS OBSERVED IN VIRTUALLY EVERY CORNER OF THE KITCHEN. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED CARBOARD FOOD TRAYS IMPROPERLY STORED NEXT TO WINDOW AND ON TOP OF SERVING LINES. INSTRUCTED MANAGER TO INVERT TRAYS TO PREVENT CONTAMINATION. MANAGER INVERTED TRAYS DURING INSPECTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS SEVERELY DETERIORATED ON DOORS OF REACH IN COOLER LABELED WITH ASSET TAG #Z1075989. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT BOTTOM OF HAND SINK IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED 1 OF 2 OUTSIDE DUMPSTERS WITH TRASH ABOVE THE RIM AND LID UNABLE TO CLOSE TIGHTLY. INSTRUCTED MANAGER THAT ALL LIDS MUST BE CLOSED AND TIGHT FITTING TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON WALLS AND CEILING IN KITCHEN, FOOD SPLATTER ALONG WALLS LEADING TO DINE IN SEATING AREA AND DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING/ BROKEN FLOOR TILES IN WOMENS LOCKER ROOM/TOILET AREA AND PEELING PAINT ON WALLS. INSTRUCTED MANAGER TO REPAIR
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIM LIGHTING THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO HAVE BULBS REPLACED WITH BRIGHTER BULBS FOR MORE ILLUMINATION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE NOT CORRECTED IN SPECIFIED TIME. FROM PREVIOUS REPORT DATED 5/14/2021 REPORT #2509717. OBSERVED ACCUMULATED ICE BUILD UP INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE.
  13. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED ICE IN THE WALK IN COOLER. INSTRUCTED TO REMOVE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS IN THE FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK AND BEHIND AND ON THE SIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
  14. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED HOT WATER ONLY REACHING 69F IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO REPAIR SO THAT THE HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED ICE IN THE WALK IN COOLER. INSTRUCTED TO REMOVE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS IN THE FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK AND BEHIND AND ON THE SIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
  15. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED PRE-K CLASSROOMS 110 AND 111 HANDSINKS NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO REPAIR AND ENSURE HOT WATER IS AVAILABLE AT HANDSINKS AT LEAST 100F.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED WALK IN FREEZER IN KITCHEN PREP AREA NOT MAINTAINED WITH ADEQUATE LIGHTING. INSTRUCTED TO REPLACE BURNOUT LIGHTBULB TO PROVIDE LIGHTING IN THE UNIT.
  16. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ONE OUT OF TWO HAND WASHING SINKS NOT STAYING ON FOR AT LEAST 15 SECONDS LOCATED IN THE BOYS TOILET ROOM (LOWER LEVEL). INSTRUCTED TO ADJUST TIME SO THAT SAID HAND WASHING SINK STAYS ON FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HAND WASHING. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS WITH ACCUMULATED DUST AND DIRT DEBRIS LOCATED BEHIND ALL REFRIGERATION AND COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. -
  17. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING CLEANSER AVAILABLE INSIDE OF THE BOYS TOILET ROOM (LOWER LEVEL). INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ONE OUT OF TWO HAND WASHING SINKS NOT STAYING ON FOR AT LEAST 15 SECONDS LOCATED IN THE BOYS TOILET ROOM (LOWER LEVEL). INSTRUCTED TO ADJUST TIME SO THAT SAID HAND WASHING SINK STAYS ON FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HAND WASHING.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GABAGE DUMPSTERS OVERFLOWING WITH FULL GARBAGE BAGS AND GARBAGE DUMPSTER LIDS NOT TIGHT FITTING. INSTRUCTED TO ALWAYS MAINTAIN ALL GARBAGE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES AND NEVER ALLOW GARBAGE TO OVERFLOW. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS WITH ACCUMULATED DUST AND DIRT DEBRIS LOCATED BEHIND ALL REFRIGERATION AND COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
  18. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A CRACK IN THE GLASS ON THE SIDE OF ONE OF THE HOT FOOD SERVING LINES; INSTRUCTED TO REPLACE THE GLASS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE MIDDLE FAUCET NECK OF THE THREE COMP SINK IN THE KITCHEN; REPAIR THE LEAK AT THE FAUCET NECK.
  19. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT SURFACE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS IN PRE-K ROOMS,TO PREVENT RODENT HARBORAGE
  20. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWL IN THE GIRLS AND BOYS WASHROOM ON THE LOWER LEVEL,INSTRUCTED TO PROVIDE HOT OR TEMPERED WATER,SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT SURFACE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS IN PRE-K ROOMS,TO PREVENT RODENT HARBORAGE
  21. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING TILES IN THE EMPLOYEE'S LOCKER/TOILET ROOM IN POOR REPAIR(BLACK MOLD). MUST REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN PAPER GOODS STORAGE ROOM. MUST REMOVE AND/OR ORGANIZE ITEMS TO PREVENT HARBORAGE.
  22. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE HOOD ABOVE THE OVEN AND STOVE HAS DUST AND DIRT BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE THE MISSING FLOOR TILES IN THE KITCHEN. ALSO CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS IN KITCHEN STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE BACK FLOW PREVENTERS AT THE COLD WATER FAUCET AND HOT WATER FAUCET AT THE UTILITY/MOP SINK LOCATED IN THE BASEMENT BY THE LUNCHROOMS.
  23. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DEAD BUGS FROM LIGHT SHIELDS IN STUDENT WASHROOMS. REMOVE CHIPPING PAINT FROM WALLS IN HALLWAYS ON LOWER LEVEL IN MAIN BUILDING AND RE-PAINT. CLEAN WALLS, CEILINGS AND VENTS IN ALL STUDENT WASHROOMS IN BOTH MODULAR BUILDINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT INSIDE REACH-IN COOLER BY WINDOW AT THE END OF THE SERVICE LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR BROKEN FAUCETS(2) STUDENT WASHROOMS ON SECOND AND THIRD FLOOR IN MAIN BUILDING. REPAIR MECHANICAL VENTILATION IN STUDENT WAASHROOMS IN MODULAR BUILDING(S).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR STORED IN SHARED STORAGE CLOSET IN PRE-K MODULAR BUILDING. ELIMINATE ALL CLUTTER(UNUSED EQUIPMENT) INSIDE COAL STORAGE ROOM IN BOILER ROOM AREA.
  24. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH(BOXES NOT BROKEN DOWN)IN NON FOOD DUMPSTERS. BOTH FOOD AND NON-FOOD DUMPSTERS FOUND WITH LIDS THAT DO NOT CLOSE PROPERLY(FRAMES BENT AND LARGE HOLES ON SIDES OF LIDS. MUST KEEP ALL DUMPSTERS CLOSED AND NEED TO REPLACE OR REPAIR LIDS(MUST BE TIGHT-FITTING) ON ALL DUMPSTERS. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS IN KITCHEN STORAGE ROOM AND IN FOOD PREP/DISHWAHING AREAS(DIRT AND DEBRIS NOTED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DEAD BUGS FROM LIGHT SHIELDS IN STUDENT WASHROOMS. REMOVE CHIPPING PAINT FROM WALLS IN HALLWAYS ON LOWER LEVEL IN MAIN BUILDING AND RE-PAINT. CLEAN WALLS, CEILINGS AND VENTS IN ALL STUDENT WASHROOMS IN BOTH MODULAR BUILDINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT INSIDE REACH-IN COOLER BY WINDOW AT THE END OF THE SERVICE LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR BROKEN FAUCETS(2) STUDENT WASHROOMS ON SECOND AND THIRD FLOOR IN MAIN BUILDING. REPAIR MECHANICAL VENTILATION IN STUDENT WAASHROOMS IN MODULAR BUILDING(S).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR STORED IN SHARED STORAGE CLOSET IN PRE-K MODULAR BUILDING. ELIMINATE ALL CLUTTER(UNUSED EQUIPMENT) INSIDE COAL STORAGE ROOM IN BOILER ROOM AREA.
  25. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLORRS NOT CLEAN IN 1ST FLOOR STORAGE/FAN ROOM OF DEBRIS/PEELING PAINT CHIPS.MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY OVERHEAD PIPES IN STUDENT DINING ROOMS,AND PEELING PAINT ON WALLS.MUST CLEAN ALL OVERHEAD PIPES AND REPAIR WALL AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HAND SINK IN BOYS WASHROOM 3RD FL (RIGHT SIDE)IN POOR REPAIR MUST REPAIR.
  26. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND STORAGE ON FLOORS IN PRE-K SHARED STORAGE ROOM. MUST ELEVATE STORAGE AT LEAST 6- INCHES OFF FLOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PRE-K DUST PAN NOT CLEAN IN ROOM 110. MUST CLEAN AND MAINTAIN AFTER USE.
  27. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN DOOR AT 2 DOOR FRUIT COOLER REAR INSTRUCTED TO REPAIR DOOR OR PROVIDE NEW COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN MILK 2 DOOR COOLER FAN GUARD COVER AND INTERIOR, AND 2 DOOR FREEZER FAN GUARD COVER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD IN UNISEX WCG153A. RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO RAISE THE HOT WATER AT MIXING GAUGE AT HAND SINK UNISEX WCG153A RESTROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED CLUTTER BROKEN DISH MACHINE MACHINE TAGGED MUST REPAIR OR REMOVE FROM PREMISES. TO REMOVE TAG FAX LETTER TO CDPH. 1-312-746-4240.
  28. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE ALL PEELING PAINT AND PAINT SAME PIPE ABOVE 3-COMP. SINK IN PREP AREA, IN STORAGE ROOM IN GIRLS TOILET ROOM BY CAFETERIA AND WHEREVER NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE LEAKS ON THE BASE OF THE MIDDLE AND LEFT FAUCET ON THE 3-COMP. SINK IN THE PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.