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SUPERMERCADO EL TAPATIO

10300 S EWING AVE, CHICAGO, IL 60617 · Grocery Store

Résumé des inspections

SUPERMERCADO EL TAPATIO a été inspecté 20 fois par Chicago Department of Public Health depuis le 25 août 2010. La dernière inspection, le 18 juin 2026, a relevé 7 infractions.

1 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 17 fois dans 8 inspections distinctes, la plus récente le 18 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 18 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 18 juin 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 janvier 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 24 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED THE ICE MACHINE PANEL WITH A SLIGHT BROWNISH SUBSTANCE. OBSERVED THE MEAT SLICERS IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 OBSERVED TCS FOODS AT INADEQUATE TEMPERATURES LOCATED AT THE FRONT CUSTOMER COUNTER AND OUTSIDE OF A COLD HOLDING UNIT; OBSERVED ABOUT 10 LBS OF CUT MELONS AND PINEAPPLE AT INADEQUATE COLD HOLDING TEMPERATURES RANGING FROM 62F-68F LOCATED ON THE CUSTOMER COUNTER AND ABOUT 7 LBS OF SLICED WATERMELON LOCATED ON THE OUTSIDE OF THE COLD HOLDING UNIT RANGING FROM 65F-68F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED NO LABELS FOR THE PREPACKAGED PREPARED FOODS FOR SALE SUCH AS SALSAS, GUACAMOLE AND CHOPPED FRUITS. INSTRUCTED TO PROVIDE LABELS THAT CONTAIN THE INGREDIENTS AND THE BUSINESS NAME AND BUSINESS ADDRESS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 40. FONDS PERSONNELS
      • 2-402.11 MATIERES OBSERVÉES POUR ALIMENTAIRES MALINS AVEC BIÈRES ET SANS BIÈRES. INSTRUCTION DE PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE POTS THAT ARE STORED IN THE BASEMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE OR INSTALL A LARGER 3 COMPARTMENT SINK OR REMOVE LARGE POTS AND ONLY USE EQUIPMENT THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK FOR PROPER WASHING RINSING AND SANITIZING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED DIRT DEBRIS ON THE FLOORS IN THE REAR DRY STORAGE AREAS. INSTRUCTED TO CLEAN.
  2. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
  3. Réinspection des toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESDIUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD ON SHELVING UNITS INSIDE MEAT DISPLAY COOLER, WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. OBSERVED CHIPPING PAINT ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNFINISHED WOODEN PLANKS AND CEILING NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO MAKE CEILING SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.
  4. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESDIUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND PALLETS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CONDIMENTS NOT COVERED AND FOOD STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD ON SHELVING UNITS INSIDE MEAT DISPLAY COOLER, WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. OBSERVED CHIPPING PAINT ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MEAT GRINDER, SLICER, PREP TABLE, DISPLAY COOLERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTER LIDS NOT TIGHT FITTING AND RED LIQUID SPILLS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNFINISHED WOODEN PLANKS AND CEILING NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO MAKE CEILING SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2580103 ON 8-15-23:37-MUST LABEL REPACKAGED FOODS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.47-MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS, PREP TABLES IN BASEMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL STORAGE AREAS, BASEMENT, WALK IN COOLERS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS. 55-MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR STORAGE ROOM. 55- OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT DRY FOOD STORAGE AREAS AND WHERE NEEDED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Réinspection des toiles

    14 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED FOODS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF FRONT,BOTH SIDE DOORS MUST MAKE TIGHT FITTING
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,PREP TABLES IN BASEMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL STORAGE AREAS,BASEMENT,WALK IN COOLERS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 : MUST REPAIR OR REPLACE WORN,PITTED CUTTING BOARDS IN ALL PREP AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL OF GLASS REACH IN COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,SERVICE COUNTER SHELVING UNITS,WALK IN COOLERS SHELVING UNITS,FANGUARD COVERS & COMPRESSOR UNIT,MEAT DISPLAY UNIT,PREP TABLES.MUST DEFROST ICE BUILD UP FROM FREEZERS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE OBSERVED MOPSINK BASIN HAS WATER BACKING UP INTO SINK WHEN HAND SINK IN TOILET ROOM IS TURNED ON,SLOW DRAIN AT HAND SINK IN MEAT /DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT STAIRCASE TO BASEMENT,DRY FOOD STORAGE AREAS AND WHERE NEEDED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES,HOLE IN WALL NEAR SIDE DOOR,STAINED CEILING TILES IN REAR STORAGE ROOM,LOOSE WALL BASE ON SALES FLOOR BEHIND COOLER.MUST MAKE BASEMENT WALL IN PREP AREA SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN WALK IN COOLERS.MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS THROUGHOUT PREMISES
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 : MUST REPLACE BURNTOUT LIGHTS THROUGHOUT PREMISES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
  6. Toiles

    24 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT MAIN MEAT PREP AREA HAND SINK.MANAGER PROVIDED SOAP DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MAIN MEAT/DISH WASHING AREA.PAPER TOWELS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT FRONT SERVICE COUNTER PREP AREA WHERE BREAD IS BAKED,BASEMENT PREP AREA WHERE MEATS ARE GRINDED & SEASONED,REPACKAGING OF SPICES AND BAGGING OF ICE SOLD TO CUSTOMER.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED AN EXCESSIVE AMOUNT OF BLACK & PINK SLIMY SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ON TO ICE IN MACHINE.MUST DISCARD ICE,CLEAN AND SANITIZE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS ON DISPLAY FOR SALE ON TOPSIDE OF MEAT DISPLAY UNIT SUCH AS 8.8LBS. CORN TAMALES-75.2F-76.3F.6LBS. CACTUS-54.1F.20.7LBS. BEANS 66.0F-62.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.35.5LBS.$63.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED TABLE TOP HOT HOLDING UNIT WITH TCS FOODS STORED INSIDE AT 98.6F.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:[email protected] HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL REPACKAGED FOODS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED ON 1ST FL. FOOD STORAGE AREAS UNDER AND IN BETWEEN CRATES AND ON & UNDERNEATH PALLETS AND IN BASEMENT ON PALLETS,ON & ON FLOOR UNDERNEATH FOOD STORAGE SHELVES,CONVEYOR BELT ALONG WALL.5-8 LIVE SMALL & LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF FRONT,BOTH SIDE DOORS MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,PREP TABLES IN BASEMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL STORAGE AREAS,BASEMENT,WALK IN COOLERS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN,PITTED CUTTING BOARDS IN ALL PREP AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL OF GLASS REACH IN COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,SERVICE COUNTER SHELVING UNITS,WALK IN COOLERS SHELVING UNITS,FANGUARD COVERS & COMPRESSOR UNIT,MEAT DISPLAY UNIT,PREP TABLES.MUST DEFROST ICE BUILD UP FROM FREEZERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE OBSERVED MOPSINK BASIN HAS WATER BACKING UP INTO SINK WHEN HAND SINK IN TOILET ROOM IS TURNED ON,SLOW DRAIN AT HAND SINK IN MEAT /DISH WASHING AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED BOXES BEING USED FOR GARBAGE IN MEAT PREP AREA MUST PROVIDE ADEQUATE GARBAGE CANS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN WALK IN COOLERS.MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES,HOLE IN WALL NEAR SIDE DOOR,STAINED CEILING TILES IN REAR STORAGE ROOM,LOOSE WALL BASE ON SALES FLOOR BEHIND COOLER.MUST MAKE BASEMENT WALL IN PREP AREA SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT STAIRCASE TO BASEMENT,DRY FOOD STORAGE AREAS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHTS THROUGHOUT PREMISES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  7. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE 1st WASHROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.17 Inspector Comments: OBSERVED THE AIR VENT COVERS THROUGH VERY DUST. MUST CLEAN AND MAINTAIN Violation Codes: 6-201.16 Inspector Comments: OBSERVED CEILING TILES THROUGH OUT THE REAR STORAGE AREAS EITHER MISSING AND/OR IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN. Violation Codes: 6-501.13 Inspector Comments: FLOORS IN THE REAR PREP AND STORAGE AREAS NEED DETAIL CLEAN UNDER PALLETS, ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
  8. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS SLICING DELI MEATS AND COOKED CORN TAMALES. PRIORITY FOUNDATION CITATION #7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 25 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE REAR DRY STORAGE AREA UNDER THE PALLETS AND IN THE CORNER OF THE 1st ROOM. OBSERVED 25 MICE DROPPINGS SCATTERD ON THE FLOOR IN THE CORNERS IN THE 2nd ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE MEAT GRINDER AND DELI MEAT SLICER MORE FREQUENTLY BETWEEN USES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE 1st WASHROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE AIR VENT COVERS THROUGH VERY DUST. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES THROUGH OUT THE REAR STORAGE AREAS EITHER MISSING AND/OR IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE REAR PREP AND STORAGE AREAS NEED DETAIL CLEAN UNDER PALLETS, ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND RODENT DROPPINGS.
  9. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED INGREDIENT LABELS ARE NEEDED ON THE PREPACKAGED DESSERTS, SALSAS AND TAMALES PROVIDED FOR SALE IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ALTERNATIVE MANUAL WASHING PROCEDURE OR REMOVE LARGE POTS OR PROVIDE A LARGER 3 COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED WALLS WITH A BLACK SUBSTANCE LOCATED BY THE 3 COMPARTMENT SINK AND THE HANDWASHING SINK. INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  10. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-1-2.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11(A) NO DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK. MUST PROVIDE PROPER DRAIN STOPPERS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED HEAVY DUST ACCUMULATION ON THE FAN COVER IN THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN FAN COVER TO REMOVE DUST OBSERVED. ALSO OBSERVED DUST ACCUMULATION ON THE VENTS ON THE CEILING OF THE SELLING FLOOR; CLEAN VENTS TO REMOVE DUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND SHELVES ON SELLING FLOOR, IN BUTCHER AREA AND IN BASEMENT; CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.113 OBSERVED WET MOPS IN THE EMPLOYEE WASHROOM ON THE FLOOR; INSTRUCTED ON PROPER STORAGE OF WET MOPS ON PREMISES.
  11. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-1-2.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 FOUND NO LOG BOOK ON PREMISES AS REQUIRED WITH NECESSARY DOCUMENTS; MUST PROVIDE A LOG BOOK FROM PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11(A) NO DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK. MUST PROVIDE PROPER DRAIN STOPPERS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 NO CHEMICAL TEST STRIPS ON PREMISES. NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED HEAVY DUST ACCUMULATION ON THE FAN COVER IN THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN FAN COVER TO REMOVE DUST OBSERVED. ALSO OBSERVED DUST ACCUMULATION ON THE VENTS ON THE CEILING OF THE SELLING FLOOR; CLEAN VENTS TO REMOVE DUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND SHELVES ON SELLING FLOOR, IN BUTCHER AREA AND IN BASEMENT; CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.113 OBSERVED WET MOPS IN THE EMPLOYEE WASHROOM ON THE FLOOR; INSTRUCTED ON PROPER STORAGE OF WET MOPS ON PREMISES.
  12. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE OR REPAIR CUTTING BOARD IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARD
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE MEAT SLICER IN FOOD PREP AREA,HAS OLD FOOD PARTICLES ON EQUIPMENT AND CLEAN THE DISPLAY SHELVES THROUGHOUT PREMISES OF DUST BUILD-UP,INSTUCTED TO CLEAN AND MAINTAIN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS INSIDE BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS AT OPEN PRODUCE COOLER NEAR MEAT COUNTER,INSTRUCTED TO PROVIDE COVERS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
  13. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED EQUIPMENT DIRTY BEHIND THE DELI COUNTER SUCH AS THE BANDSAW, MEAT GRINDER, DELI SLICER. ALSO INTERIOR OF THE DELI COOLER DIRTY WITH DEBRIS, SPILLS AND ICE BUILD UP. MUST DETAIL CLEAN AND DEFROST DELI COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY IN THE FOLLOWING AREAS: BEHIND THE DELI COUNTER, UNDER THE PRODUCE COOLER, INSIDE THE WALK IN COOLERS IN THE BASEMENT AND THE BASEMENT FLOORS. MUST CLEAN AND MAINTAIN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED OPENINGS INTO THE WALL AT TOP AND BOTTOM LANDING OF BASEMENT STAIRS. MUST SEAL TO PREVENT RODENT ENTRY.
  14. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FREOM THE SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF THE MEAT COUNTER,MEAT SLICER AND EXTERIOR TOP OF THE CHEST FREEZERS IN BASEMENT AREA AND CLEAN EXTERIOR OF KNIFE RACK IN PREP AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN THE PREP AREA AND BA1SEMENT AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENINGS INTO WALL AT TOP AND BOTTOM LANDING OF BASEMENT STAIRS,MUST SEAL TO PREVENT RODENT ENTRY
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT DISPLAY CASE AND OPEN PRODUCE
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
  15. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • THE REAR EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE 2 OUTSIDE GARBAGE DUMPSTERS ARE OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-00
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FREOM THE SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF THE MEAT COUNTER,MEAT SLICER AND EXTERIOR TOP OF THE CHEST FREEZERS IN BASEMENT AREA AND CLEAN EXTERIOR OF KNIFE RACK IN PREP AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN THE PREP AREA AND BA1SEMENT AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENINGS INTO WALL AT TOP AND BOTTOM LANDING OF BASEMENT STAIRS,MUST SEAL TO PREVENT RODENT ENTRY
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT DISPLAY CASE AND OPEN PRODUCE COOLER
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
  16. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS DELI MEATS,AERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS IN THE PREP AREA,HAS DEEP DARK OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INSIDE THE MEAT/DELI COUNTER OF OLD FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE PREP AREA AND BASEMENT AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND REMOVE CHIP PAINT ON WALL NEAR CUTTING BOARDS
  17. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE SLICER, BAND SAW, CUTTING BOARDS, AND GRINDER, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN/SANITIZE THE HOT SAUCE PUMP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BASEMENT FLOOR IN THE PRODUCE COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE NOZZLE AT THE 3 COMPARTMENT SINK NOT REACHING ALL 3 COMPARTMENTS, THERE IS A SPRAYER ATTACHED, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED DELI MEAT SLICER USED FOR SLICING DELI READY TO EAT MEATS/CHEESES LOCATED BETWEEN MEAT SAW USED FOR CUTTING RAW MEAT AND MEAT GRINDER.NO BARRIER TO PROTECT FOOD DURING PREPARATION.MUST INSTALL BARRIER.SERIOUS CITATION ISSUED
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISHWASHING FACILITIES NOT MAINTAINED.FAUCET AT 3-COMP SINK IN POOR REPAIR,LOOSE,SECURED WITH TAPE.MUST REPAIR OR REPLACE.SERIOUS CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN PREP TABLES,NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN THRU-OUT BASEMENT.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENING IN WALLS IN BASEMENT AREAS,AND WINDOW IN BASEMENT.
  20. Toiles

    10 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND WASHING SINK NOT ACCESSIBLE/OR MAINTAINED-BEING BLOCKED BY A LARGE GARBAGE CAN WITH DISHES IN THE BOWL OF IT. ALSO, SINK WAS UNSANITARY. INSTRUCTED TO ALWAYS MAKE SINK ACCESSIBLE AND DETAIL CLEAN IT. MANAGER CLEANED AND UNBLOCKED SINK. CITATION #64669-15 ISSUED.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HANDWASHING SINK WITH NO SOAP/SANITARY HAND DRYING DEVICE. INSTRUCTED TO ALWAYS PROVIDE AND MAINTAIN ITEMS AT SINK FOR PROPER/ADEQUATE HAND WASHING. MANAGER PROVIDED SOAP AND PAPER TOWELS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO ORIGINAL CITY OF CHICAGO CERTIFICATE OR CERTIFIED MANAGER ON SITE WHILE PREPARING SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN. ETC.). MUST HAVE BOTH ON SITE AT ALL TIMES. CITATION #64670-16 ISSUED.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY NOT POSTED/VISIBLE FOR VIEWING CUSTOMERS. INSTRUCTED TO LEAVE/DO NOT BLOCK NON-COMPLIANCE SUMMARY THAT I POSTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/OR SAND TO MAKE SMOOTH AND EASILY CLEANABLE CUTTING BOARDS WITH DEEP, DARK GROOVES AND PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMP. SINK IN PREP AREA.. ALSO, MUST PROVIDE DIVIDERS INSIDE MEAT DISPLAY COOLER IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MJUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF FREEZERS IN BASEMENT, ALL COOLERS, DISPLAY SHELVES AND COUNTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING/DAMAGED FLOOR TILES IN TOILET ROOM AND DETAIL CLEAN FLOORS IN BASEMENT AND 1ST FL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY/ALL UNUSED EQUIPMENT FROM BASEMENT.

Établissements inspectés à proximité

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