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GAN SHALOM (TEMPLE SHOLOM) OF

3480 N LAKE SHORE DR, CHICAGO, IL 60657 · Daycare (2 - 6 Years)

5 inspections

  1. Canvass Re-Inspection

    0 infraction

  2. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. (HANDLES CHEESE QUESADILLAS, MILK,ETC.) CITATION ISSUED.
  3. Tag Removal

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESHOLD IS NEEDED AT WEST EXIT DOOR AT THIRD FLOOR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ENCRUST FOOD FROM INTERIOR OF MICROWAVE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER, BEHIND AND SIDE OF COFFEE STATION IN KITCHEN, DEBRIS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING WALL TILES ABOVE ICE MACHINE(NORTH WALL),AND BEHIND THE DISH MACHINE(EAST BOTTOM WALL),ALSO NEXT TO DOOR FRAME(SOUTH AREA) THAT DIVIDES GYM AND HALLWAY,NEXT TO KITCHEN.
  4. License

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMP DISH MACHINE NOT MAINTAINING TEMP OF 180F,PRESENTLY MAINTAINS TEMP OF 140F, 160F AND 165F.UNIT IS NOT USE EVERY DAY BY THE DAY CARE(DAILY IS USED SINGLE-SERVICE UTENSILS).TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.ONCE UNIT IS FIXED AND MAINTAINS 180F, PLEASE FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240). CRITICAL VIOLATION:7-38-030.NO CITATION ISSUED,PRESENTLY UNIT NOT IN USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL THRESHOLD IS NEEDED AT WEST EXIT DOOR AT THIRD FLOOR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ENCRUST FOOD FROM INTERIOR OF MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER, BEHIND AND SIDE OF COFFEE STATION IN KITCHEN, DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING WALL TILES ABOVE ICE MACHINE(NORTH WALL),AND BEHIND THE DISH MACHINE(EAST BOTTOM WALL),ALSO NEXT TO DOOR FRAME(SOUTH AREA) THAT DIVIDES GYM AND HALLWAY,NEXT TO KITCHEN.
  5. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXPOSED HANDSINK IN THE KITCHEN, INTERIOR OF REFRIGERATOR AND FREEZER, TOP OF THE STOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 2 COMPARTMENT SINK IN THE KITCHEN.