SI-PIE

3477 N BROADWAY, CHICAGO, IL 60657 · Restaurant

13 inspections

1. Canvass7 juill. 2025

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR TO THE ALLEY TO HAVE MULTIPLE GAPS LARGER THAN 1/4 INCH PRESENT ON THE LEFT SIDE, BOTTOM, AND ON THE TOP OF THE DOOR. INSTRUCTED MANAGER TO PEST PROOF ALL GAPS AT REAR DOOR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED VARIOUS SCOOPS IN DRY STORAGE BINS SUCH AS FLOUR TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LEFT SIDE DOOR OF THREE (3) DOOR PREP COOLER AT THE FRONT TO BE BROKEN FROM ITS HINGES, SWINGING COMPLETELY ON THE FLOOR WHEN OPENED. INSTRUCTED MANAGER TO SERVICE DOOR AND MAINTAIN IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE BOTTOM OF THE MOP SINK TO BE HEAVILY SOILED WITH BLACK BUILD UP AND DEBRIS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED VARIOUS COOLERS AND EQUIPMENT NOT IN USE AND UNPLUGGED IN THE FRONT DINING AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY.
2. Canvass5 août 2024

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETER INSIDE FRONT 1-DOOR STAND UP SODA COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 3-DOOR PREP PIZZA REACH IN COOLER DOOR RUBBER GASKETS NOT TIGHT FITTED. INSTRUCTED MANAGER SAID COOLER RUBBER DOOR GASKETS MUST BE TIGHT FITTED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STANDING WATER ON FLOOR AT DISHWASH AREA. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT DISHWASH AREA.
3. Canvass Re-Inspection12 sept. 2023

   0 infraction

4. Canvass30 août 2023

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR GASKETS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2553630 DATED ON 03/29/22 NOT CORRECTED-#40 NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES, #49 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SHELVES UNDERNEATH THE PASTRY TABLE WITH DIRT AT THE PREP AREA AND #56-NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
5. Canvass29 mars 2022

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED
   • 40. PERSONAL CLEANLINESS
     • NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SHELVES UNDERNEATH THE PASTRY TABLE WITH DIRT AT THE PREP AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING STOVE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
6. Canvass Re-Inspection6 nov. 2020

   0 infraction

7. Canvass30 oct. 2020

   3 infractions

   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSRUCTED ALL FOOD HANDLERS MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK PIPE MUST DRAIN QUICKLY.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2300402 DATED ON 06/27/19 NOT CORRECTED-#47 NOTED TORN RUBBER GASKETS INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MIANTAIN AND/OR REPLACE, #53 NOTED GARBAGE CANS INSIDE UNISEX BATHROOM WITH NO LID. INSTRUCTED TO PROVIDE A LID FOR THE RECEPTACLE. INSTRUCTED MANAGER THE ABOVE PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
8. Canvass27 juin 2019

   21 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-COLESLAW 53.6F, PASTA SALAD 48.9F, POTATO SALAD 54.0F, GYRO MEAT 46.4F,CHEESE 45,7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • 4-301.11 EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED AN UNLOCKED REFRIGERATION UNIT WITH FOOD ITEMS BY THE EMPLOYEE/CUSTOMER WASH ROOM AREA . MUST RELOCATE EQUIPMENT, PROVIDE A LOCK FOR THE EQUIPMENT OR REMOVE FOOD ITEMS AND STORE ONLY BEVERAGES INSIDE THE REFRIGERATION UNIT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA DISPENSER DRAIN AND 3 COMPARTMENT SINK DRAINS AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL DRAINS.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • 3 COMPARTMENT SINK NOT MAINTAINED. NOTED WASTE WATER FROM INTO 2 OF 3 COMPARTMENT SINK WITH GREASE, DIRT AND OLD FOOD PARTICLES WHEN WATER IS RELEASED FROM ONE OF THE COMPARTMENT SINK. MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. PRIORITY VIOLATION #7-38-030(C)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED GARBAGE CANS INSIDE UNISEX BATHROOM WITH NO LID. INSTRUCTED TO PROVIDE A LID FOR THE RECEPTACLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. -WALLS WITH FOOD DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH CRUMBS, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SODA DISPENSING MACHINE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
9. Canvass10 avr. 2018

   4 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLEAN AND SANITIZE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT SODA/ICE MACHINE WATERLINE. MUST PROVIDE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS ETC.)(DISHWASHING AREAS) MUST REMOVE ALL CLUTTER FROM FOOD SHELVING UNITS.
10. Canvass16 mai 2017

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED HAND SINK IN DISH WASHING AREA INACCESSIBLE. NOTED MULTIPLE BAKING SHEETS, PRODUCE WASHING BUCKET AND UTENSILS STACKED ON TOP OF THE BOWL OF THE HAND SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED MATERIALS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD PREPARATION AREA NOT PROTECTED. OBSERVED A PREP TABLE SET UP WITH A MEAT SLICER, CAN OPENER AND AN UNLOCKED FOOD PREP COOLER, IN AN OPEN AREA WHERE A CUSTOMER DINING TABLE IS SET UP AND CUSTOMER UTENSIL AND SODA SELF SERVICE AREAS ARE LOCATED. INSTRUCTED THAT ALL FOOD AND FOOD PREP AREAS MUST BE PROTECTED FROM POSSIBLE CONTAMINATION AT ALL TIMES. OPERATOR CORRECTED VIOLATION AT TIME OF INSPECTION BY REMOVING SLICER FROM PREMISES AND PROVIDING LOCKS FOR THE FOOD PREP COOLER. SERIOUS VIOLATION: 7-38-005(A)
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO CURRENT (FROM MOST RECENT INSPECTION DATED 3/22/16) INSPECTION SUMMARY REPORT DISPLAYED AT TIME OF INSPECTION. THE ONLY SUMMARY REPORT DISPLAYED WAS DATED 3/4/15. INSTRUCTED THAT MOST CURRENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. A NEW INSPECTION SUMMARY REPORT WAS PROVIDED AT TODAY'S INSPECTION AND POSTED BY THE OPERATOR. SERIOUS VIOLATION: 7-42-010(B)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST ELIMINATE STANDING WATER IN BOTTOM OF RIGHT PREP TOP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER SODA MACHINE AND REMOVE STRAY MAINTENANCE EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR INOPERABLE VENTILATION IN RESTROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE FROM PREMISES INOPERABLE AND/OR UNUSED EQUIPMENT INCLUDING THE BROKEN PIZZA OVEN AND THE OLD SLICER AND GRINDER MACHINES.
11. Canvass22 mars 2016

    7 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO CHLORINE OF QUATERNARY SANITIZER ON PREMISES. CERTIFIED MANAGER ARRIVED FIFTY MINUTES AFTER INSPECTION STARTED AND INSTRUCTED AN EMPLOYEE TO PURCHASE BLEACH AT A NEAR BY STORE. INSTRUCTED THAT SANITIZER MUST BE PRESENT AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE OR MAINTAINED. SINK BLOCKED BY TWO LADDERS AND CLEANING UTENSILS FOUND STORED INSIDE SINK. SINK FOUND WITHOUT SOAP OR PAPER TOWELS AND EMPLOYEE/CUSTOMER WASHROOM WASHBOWL FOUND WITHOUT SOAP. MANAGEMENT MADE SINK ACCESSIBLE AND PROVIDED SOAP AND PAPER TOWELS FOR ALL WASHBOWLS. CRITICAL VIOLATION 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: PIZZA IN HOT HOLDING UNIT AT 155.5F. MANAGER WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED FIFTY MINUTES LATER. SERIOUS VIOLATION 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOODEN SHELVING UNDER THE DOUGH ROLLER MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH AND EASILY CLEANABLE. SHELVING THROUGHOUT FOUND DIRTY AND DUSTY WITH EXCESSIVE FLOUR. MUST CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR AND EXTERIOR OF MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STORED ITEMS IE:BOXES OF TEE SHIRTS IN DINING ROOM, AND ALL ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS ON COOKS PREP LINE MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.
12. Canvass Re-Inspection4 mars 2015

    0 infraction

13. License28 janv. 2015

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED A BLACK, MOLD LIKE SUBSTANCE BUILT UP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. TAGGED MACHINE HELD FOR INSPECTION BY CDPH AND INSTRUCTED NOT TO USE UNTIL TAG IS REMOVED. SERIOUS VIOLATION 7-38-005(A).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON CEILING ABOVE THE EXHAUST HOOD. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.