GATEWAY FOUNDATION RESIDENTIAL

3828 W TAYLOR ST, CHICAGO, IL 60624 · Restaurant

28 inspections

1. Réinspection de la plainte16 juin 2026

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CABINET UNDER BEVERAGE AREA, SHELVES UNDER HOLDING UNITS IN SERVING AREA, PREP TABLES, SHELVING UNITS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED LOOSE FAUCET ON HANDWASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FAUCET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 OBSERVED OPENINGS IN WALLS, DAMAGED WALL SURFACES, MISSING FLOOR DRAIN COVERS MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE WALLS AND MAINTAIN FLOORS IN ALL AREAS.
2. Plainte8 juin 2026

   14 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HOT WATER (68.7F) AT HANDWASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY 7-38-030(C) CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AT HANDWASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NUMEROUS FLYING INSECTS IN PREP, SERVING AND DISHWASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CABINET UNDER BEVERAGE AREA, SHELVES UNDER HOLDING UNITS IN SERVING AREA, PREP TABLES, SHELVING UNITS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOOSE FAUCET ON HANDWASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FAUCET.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH. OBSERVED DUMPSTERS AND GREASE CONTAINER NOT COVERED AND LIDS MISSING ON OUTSIDE DUMPSTERS. INSTRUCTED MANAGER TO REPLACE MISSING DUMPSTER LIDS, CLOSE GREASE CONTAINER, AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS IN WALLS, DAMAGED WALL SURFACES, MISSING FLOOR DRAIN COVERS MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE WALLS AND MAINTAIN FLOORS IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED WATER IN MOP PAIL IN PREP AREA. INSTRUCTED MANAGER TO DISCARD SOILED WATER AND PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISHWASHING, SERVING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2616893 ON 5-5-25:55-BROKEN TILE/BASE IN AREA WHERE BULK CONTAINERS ARE STORED IN REAR. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
3. Canvass Re-Inspection5 mai 2025

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED SPILLS AND DRIED FOOD DEBRIS ON SHELVING UNITS OF SERVING STATION, PREP TABLES, AND IN-PLACE EQUIPMENT IN THE ROOM WHERE USED DISHES ARE RETURNED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 BROKEN TILE/BASE IN AREA WHERE BULK CONTAINERS ARE STORED IN REAR. INSTRUCTED TO REPLACE.
4. Canvass25 avr. 2025

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING (FISH, SOUP, SLICED TOMATOES) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLS AND DRIED FOOD DEBRIS ON SHELVING UNITS OF SERVING STATION, PREP TABLES, AND IN-PLACE EQUIPMENT IN THE ROOM WHERE USED DISHES ARE RETURNED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE RECEPTACLE WITH MISSING LID DURING TIME OF INSPECTION. INSTRUCTED TO REPLACE AND MAINTAIN TIGHT-FITTED LID TO PREVENT PEST HARBORING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT STORAGE, SERVING PREP, DISH AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN TILE/BASE IN AREA WHERE BULK CONTAINERS ARE STORED IN REAR. INSTRUCTED TO REPLACE.
5. Canvass Re-Inspection28 juin 2024

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 CORRECTED. DROPPINGS HAVE BEEN REMOVED, AND AREAS CLEANED AND SANITIZED. PEST CONTROL ON SITE FOR SERVICE ON 6/18/24.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) DRIED FOOD SPLATTER ON SURFACES OF MENU HOLDER AND OTHER EQUIPMENT STORED IN FRONT PREP AREA NEAR POP SYRUPS. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
6. Canvass17 juin 2024

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 40 SMALL RODENT DROPPINGS THROUGHOUT THE PREP AREA IN THE FOLLOWING AREAS: ON ROLLING CARTS GRATES IN DRY STORAGE, BEHIND ICE MACHINE SCATTERED ON THE FLOOR, BEHIND ALL VENDING MACHINES, BEHIND HOT HOLDING UNITS IN PREP, AND UPRIGHT COOLING UNITS. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE ALL SAID AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD EMPLOYEE WITH BEARD AND NO HAIR RESTRAINT. MUST MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DRIED FOOD SPLATTER ON SURFACES OF MENU HOLDER AND OTHER EQUIPMENT STORED IN FRONT PREP AREA NEAR POP SYRUPS. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE RECEPTACLE WITH DAMAGED LIDS DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE REAPIRED TIGHT FITTED LIDS MAINTAIN TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN THE FRONT SERVICE AREA BEHIND HEAVY EQUIPMENT THROUGHOUT PREP, DISHWASHING AREA, AND INSIDE WALK-IN COOLER WITH STICKY SUBSTANCES AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNED-OUT BULB IN FRONT PREP/DISHWASHING AREA AND INCREASE LIGHTING.
7. Canvass Re-Inspection24 févr. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON CEILING IN PREP AREA FROM CEILING TILES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
8. Canvass Re-Inspection3 févr. 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HANDSINK IN WASHROOM (RANGES FROM 68.7-83.4F). INSTRUCTED PERSON IN CHARGE TO RESTORE ALL HOT WATER AT HANDSINKS TO 100F MINIMUM TEMPERATURE. (ALTERNATIVE RESTROOM IN USE AT THIS TIME).PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON CEILING IN PREP AREA FROM CEILING TILES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
9. Canvass1 févr. 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED INADEQUATE HOT WATER TEMPERATURES AT HANDSINK IN KITCHEN PREP AREA(WEST) AS WELL AS HANDSINK IN WASHROOM (RANGES FORM 68.7-83.4F). INSTRUCTED PERSON IN CHARGE TO RESTORE ALL HOT WATER AT HANDSINKS TO 100F MINIMUM TEMPERATURE. PRIORITY VIOLATION 7-38-030(C).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON CEILING IN PREP AREA FROM CEILING TILES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
10. Canvass Re-Inspection3 déc. 2021

    0 infraction

11. Canvass18 nov. 2021

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • QUAT CHEMICAL DISPENSER DISPENSING CHEMICALS AT 0PPM. CHEMICAL CONCENTRATION MUST READ BETWEEN 100-400PPM. INSTRUCTED TO USE HIGHT TEMP DISH MACHINE AND CONTACT CDPH WHEN DISPENSER IS REPAIRED. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE SINK HANDLE IN EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
12. Canvass29 sept. 2020

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED RAW CHICKEN AT IMPROPER TEMPERATURE (66.4F) IN A PAN OF WATER AT THE 3 COMPARTMENT SINK. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 7LBS VALUED AT $15. COLD HOLDING SHALL BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AND DRY STORAGE AREA WITH AN ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
13. Canvass Re-Inspection10 oct. 2019

    0 infraction

14. Canvass19 juin 2019

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED PLASTIC AROUND THE SINK STOPPER TO HOLD THE WATER IN THE SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED THE 1 AND 3 COMPARTMENT SINKS WITH LEAKY FAUCETS. MUST REPAIR AND MAINTAIN. NOTED THE HOT WATER HANDLE ON THE EXPOSED HAND SINK IN POOR REPAIR. ALSO MUST REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR(MISSING LIDS). THIS ALLOWS A POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DUMPSTER TIGHLY CLOSE TO PREVENT A POSSIBLE FOOD SOURCE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING TO REMOVE SPILL,GREASE AND DEBRIS IN THE PREP AND DISHWASHING AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED THE VENT COVER ABOVE THE DISHWASHER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN AND MAINTAIN THE FILTER ABOVE THE COOKING EQUIPMENT.MUST REMOVE GREASE AND DEBRIS.
15. Canvass20 juin 2018

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE GREASE INSIDE THE DOOR OF THE DEEP FRYER. CLEAN THE STORAGE SHELVES ATTACHED TO THE WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL OF THE PREP AREA BETWEEN THE HANDWASHING SINKS. REPAIR THE CORNER OF THE WALL NEXT TO THE MOP SINK.
16. Canvass2 juin 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS ALONG THE WALL BASE AND IN CORNERS: DISHWASHING ROOM AND AROUND THE GRILL AND FRYER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE VENT COVER IN THE DISHWASHING ROOM DIRTY, ALSO THE LIGHT SHIELDS IN THE SAME AREA AND IN THE KITCHEN. MUST CLEAN AND MAINTAIN.
17. Canvass1 avr. 2016

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED IN CLEAR VIEW OF THE CUSTOMERS AND PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(REHEATING SOUPS, CORNED BEEF, MASHED POTATOES, SPINACH) SERIOUS VIOLATION 7-38-012(A). CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: EXTERIOR SPLASH AREA AND NOZZLES ON SELF-SERVICE POP DISPENSING STATION, INTERIORS OF THE NAPKIN DISPENSERS AND THE CABINET INTERIORS OF THE 2-DOOR METAL CABINET THE UTENSILS AND NAPKIN HOLDERS SIT ON TOP OF, ALL STORAGE SHELVES IN REAR WHERE CLEAN EQUIPMENT IS STORED(NEAR DISCONNECTED 2 COMPARTMENT SINK IN REAR, INTERIOR OF TRAY HOLDER IN SELF-SERVICE AREA IN DINING ROOM, THE EXTERIORS OF PAPER TOWEL HOLDERS IN KITCHEN PREP AREA, AND LIDS ON STEAM TABLE WELLS ON HOT FOOD SERVICE LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN FOOD PREP, STORAGE, DINING, SERVICE LINE, AND DISH WASHING AREAS(FOOD DEBRIS, PEELING PAINT, DIRT PRESENT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS NOTED THROUGHOUT ON WALLS IN DINING ROOM, FRONT SERVICE LINE, AND ALL SECTIONS OF THE KITCHEN AND DISH WASHING AREAS. REMOVE ALL CHIPPING PAINT WALL BEHIND COOKING EQUIPMENT IN REAR SECTION OF FOOD PREP AREA IN KITCHEN. CLEAN ALL DUST BUILD-UP FROM ALL CEILING VENTS THROUGHOUT WHERE PRESENT. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. PAINT RUSTY INTERIOR OF REAR EXIT DOOR NEAR DISCONNECTED 2 COMPARTMENT SINK IN KITCHEN AREA. CLEAN AND/OR PAINT ALL UNCLEAN DOORS IN OTHER SECTIONS OF KITCHEN.
18. Short Form Complaint24 juin 2015

    0 infraction

19. Canvass Re-Inspection24 juin 2015

    0 infraction

20. Canvass17 juin 2015

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA, DISHWASH AREA, FOOD SERVICE LINE AND DINING ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXCESSIVE AMOUNT OF DUST AND DEBRIS OBSERVED ON THE CEILING TILES IN THE DISHROOM. CLEAN AND MAINTAIN TILES.
21. Canvass7 mars 2014

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND FOOD ITEMS ALONG WEST WALL OF KITCHEN NOT PROPERLY LABELED. ADVISED TO STORE FOOD ITEMS IN ORIGINAL CONTAINERS AND/OR TO PROPERLY LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN AND DAMAGED GASKET ON THE BOTTOM DOOR OF THE 2 DOOR REFRIGERATION UNIT BEHIND THE SERVING LINE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT BUILDUP ON GASKETS OF REFRIGERATION UNIT NEAR THE PASS THROUGH WINDOW. ADVISED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP ON ICE CHUTE OF SELF SERVE SODA MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE BUILDUP IN LOWER COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT BUILDUP UNDERNEATH THE SERVING LINE. INSTRUCTED TO CLEAN ROUTINELY AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE WALL AROUND THE PASS THROUGH WINDOW (BETWEEN KITCHEN PREP AREA AND THE SERVING LINE) WITH MISSING PIECES. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST BUILDUP ON VENTILATION IN CAFETERIA ABOVE VENDING MACHINE AND TOASTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN THE ELECTRICAL ROOM. INSTRUCTED TO REMOVE ANY UNNECESSARY ARTICLES, ORGANIZE REMAINING ITEMS, STORE AT LEAST SIX INCHES OFF THE FLOOR, AND MAINTAIN.
22. Réinspection de la plainte7 nov. 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER SHELVES IN KITCHEN PANTRY AND DRY STORAGE AREA TO REMOVE CRUMBS AND OTHER ITEMS THAT FELL FROM SHELF. CLEAN FLOOR UNDER COOKING EQUIPMENT TOO. THE WALKIN COOLER THICK WITH FOOD DEBRIS, RUST ON THE FLOOR MUST REMOVE THE RUST AND CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • IN THE EMPLOYEES TOILET ROOM THE STACK DRAIN COVER IS LOOSE. MUST PROVIED A COVER THAT IS SECURE.
23. Short Form Complaint30 oct. 2013

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE BACK KITCHEN EXIT DOOR NOT RODENT PROOFED. THE CEMENT UNDER THE DOOR IS BROKEN AND SOME CEMENT IS MISSING. MUST REMOVE THE BROKEN CEMENT AND PUT DOWN NEW CEMENT SO NO GAPS OR OPENINGS UNDER THE DOOR AND REPLACE THE BROKEN WEATHER STRIP TOO. FOUND 20-25 MICE DROPPINGS IN THE FOOD/DRY GOODS STORE ROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER SHELVES IN KITCHEN PANTRY AND DRY STORAGE AREA TO REMOVE CRUMBS AND OTHER ITEMS THAT FELL FROM SHELF. CLEAN FLOOR UNDER COOKING EQUIPMENT TOO. THE WALKIN COOLER THICK WITH FOOD DEBRIS, RUST ON THE FLOOR MUST REMOVE THE RUST AND CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • IN THE EMPLOYEES TOILET ROOM THE STACK DRAIN COVER IS LOOSE. MUST PROVIED A COVER THAT IS SECURE.
24. Canvass Re-Inspection7 oct. 2013

    0 infraction

25. Canvass26 sept. 2013

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE DOUBLE FRONT DOORS HAVE A ONE INCH GAP BETWEEN THE DOORS AND THE EAST DOOR BY THE LUNCH ROOM HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. DOORS NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND THE OUTSIDE GARBAGE DUMPSTERS TOPS ARE BROKEN, NOT COVERED AND NOT RODENT PROOFED. THE GREASE CONTAINER THE WHOLE TOP IS THICK WITH GREASE BUILDUP SOURCE OF FOOD FOR THE RODENTS. MUST CLEAN GREASE CONTAINER AND REPLACE THE TOP THAT IS IN POOR REPAIR SO IT IS RODENT PROOFED. SERIOUS 7-38--020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FILTERS ABOVE THE COKING EQUIPMENT INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER DISHMACHINE AND FLOOR DRAIN UNDER DISHMACHINE. CLEAN FLOOR UNDER SHELVES IN KITCHEN PANTRY TO REMOVE CRUMBS AND OTHER ITEMS THAT FELL FROM SHELF. CLEAN FLOOR UNDER COOKING EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE LIGHT SHIELDS UNDER THE HOODS.
26. Plainte16 févr. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER DISHMACHINE AND FLOOR DRAIN UNDER DISHMACHINE. CLEAN FLOOR UNDER SHELVES IN KITCHEN PANTRY TO REMOVE CRUMBS AND OTHER ITEMS THAT FELL FROM SHELF. CLEAN FLOOR UNDER COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT ABOVE DISHMACHINE TO REMOVE DUST. PEELING PAINT ON WALL AT SIDE OF CONVECTION OVEN ON REAR COOKING LINE; REMOVE AND REPAINT OR PROVIDE A SHEET METAL COVERING FOR EASY CLEANING. SEAL HOLE IN WALL AT OPPOSITE END OF CONVECTION OVEN NEXT TO REACH-IN FREEZER.
27. Canvass13 avr. 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREVIOUS VIOLATION CORRECTED FROM FEB. 2010. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND INTERIOR BOTTOM OF FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVES AND IN DRY STORAGE ROOM UNDER SHELVES.
28. Canvass17 févr. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE DAMAGED SNEEZE GUARD ON SALAD BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE DISPENSER ON SODA MACHINE,PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.SCRAPE PEELING PAINT ON WALLS IN PREP AREA,DRY FOOD STORAGE.SEAL HOLE IN WALL IN DRY FOOD STORAGE,DAMAGED WALL IN LUNCHROOM.MUST REPLACE MISSING WALL BASE IN LUNCH ROOM,STAINED CEILING TILES IN LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE EXTENSION TO DRAINLINE OF WALK IN COOLER TO OPEN FLOOR DRAIN.REPAIR LEAKY FAUCET HANDLE ON PREP HAND SINK.