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GEJA'S CAFE

340-344 W ARMITAGE AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

GEJA'S CAFE a été inspecté 28 fois par Chicago Department of Public Health depuis le 15 février 2011. La dernière inspection, le 3 juillet 2025, a relevé 1 infraction.

6 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 2 juin 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 1 octobre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 décembre 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 7 février 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 13 juillet 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    1 infraction

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED PLATES FACING UP IN PREP AREA. INSTRUCTED TO STORE PLATES INVERTED.
  2. Non-inspection

    0 infraction

  3. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114//NOTED VARIOUS BOOTH STORAGE BINS IN LOBBY NOT NEATLY MAINTAINED. SMALL ITEMS ON THE FLOOR AND NOT CONTAINED. INSTRUCTED TO DECLUTTER BY REMOVING UNNECESSARY ITEMS, KEEPING ALL KEPT ITEMS CONTAINED AND A MINIMUM OF 6 INCHES FROM THE FLOOR TO PREVENT PEST HARBORAGE.
  4. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED REAR ICE MACHINE LOCATED IN BACK KITCHEN WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE ON TOP INTERIOR OF ICE BIN, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED VARIOUS BOOTH STORAGE BINS IN LOBBY NOT NEATLY MAINTAINED. SMALL ITEMS ON THE FLOOR AND NOT CONTAINED. INSTRUCTED TO DECLUTTER BY REMOVING UNNECESSARY ITEMS, KEEPING ALL KEPT ITEMS CONTAINED AND A MINIMUM OF 6 INCHES FROM THE FLOOR TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLE IN NORTHWEST WALL OF FIRE EXIT COVERED WITH BLACK PLASTIC AND TAPE. INSTRUCTED TO REPAIR, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE.
  5. Non-inspection

    0 infraction

  6. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PIPE IN PRODUCE COOLER WITH CHIPPING PEELING PAINT. MUST REMOVE PEELING PAINT AND RESTORE SURFACE TO SMOOTH EASILY SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GASKETS AND INTERIOR DOORS OF REACH IN COOLERS UNCLEAN. CLEAN AND MAINTAIN GASKETS ON REACH-IN DOORS.
  7. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND ICE BIN AT REAR AREA BY DISHWASHING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • PLASTIC CUPS AND CONDIMENT CUPS WITHOUT A HANDLE USED AS A SCOOP IN FOOD STORAGE CONTAINERS. REMOVE AND REPLACE WITH SCOOP THAT HAS A HANDLE AND OUT OF THE FOOD PRODUCTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • A STACK OF TUMBLERS HOLDING UP THE CONDENSER UNIT INSIDE THE WALK-IN COOLER, REMOVE AND PROPERLY REPAIR THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AND WALK-IN COOLER AT PREP AREA REPAIR REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. ALL WOOD SHELVES INSIDE THE CABINET AND BEHIND THE HANDWASHING SINK ARE NOT EASILY CLEANABLE. PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALLS AND FLOORS UNDER THE DISHMACHINE.REPAIR WITH A SMOOTH AND CLEANABLE, AND NON-ABSORBENT MATERIAL
  8. Réinspection des toiles

    4 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11-OBSERVED MISSING DISCLOSURE ON FOOD ITEMS AND MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU FOR CONSUMER ADVISORY. INSTRUCTED TO PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT CAN BE SERVED COOKED TO ORDER AND PROVIDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12-OBSERVED ICE SCOOP STORED IN BETWEEN ICE IN ICE MACHINE. MUST STORE IN A CLEAN ICE SCOOP HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12-OBSERVED DIRTY CUTTING BOARDS IN KITCHEN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST CLEAN OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15-OBSERVED SLOW DRAIN AT HAND WASHING SINK AT BAR AREA. MUST REPAIR.
  9. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MISSING DISCLOSURE ON FOOD ITEMS AND MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU FOR CONSUMER ADVISORY. INSTRUCTED TO PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT CAN BE SERVED COOKED TO ORDER AND PROVIDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED IN BETWEEN ICE IN ICE MACHINE. MUST STORE IN A CLEAN ICE SCOOP HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY CUTTING BOARDS IN KITCHEN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST CLEAN OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT HAND WASHING SINK AT BAR AREA. MUST REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/7/2019, REPORT #2261673. #51-UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. 7-42-090.
  10. Non-inspection

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11-FOUND NO CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14-OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING AREAS: -BAR AREA -KITCHEN PREP -CENTER SERVER STATION -BACK KITCHEN INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17-OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TOFU, SAUCES, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11-OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED ON MENU. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11-OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO PREP TABLE IN BACK KITCHEN AREA, IN ROOM WITH ICE MACHINE. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-OBSERVED SLIGHT BUILD UP ON ICE MACHINE INTERIOR ICE BAFFLE FLAP. INSTRUCTED MANAGER TO DETAIL CLEAN AND REPLACE BAFFLE. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12-UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-OBSERVED EAST EDGE OF BAR COUNTER TOP NOT SMOOTH AND IN POOR REPAIR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUT, IN THE FOLLOWING AREAS: CENTER ROOM SERVER STATION, KITCHEN PREP AREA, DISH WASHING AREA AND EAST ROOM SERVER AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT AREAS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13-OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  11. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING AREAS: -BAR AREA -KITCHEN PREP -CENTER SERVER STATION -BACK KITCHEN INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINKS. MAINTAIN AT ALL TIMES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN WALK IN COOLER: 45.6F. 2.5LBS OF CHOPPED COOKED POTATOES, $5.00: DATE TAG 2-6-19 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 2.5LBS OF CHOPPED COOKED POTATOES, AT A TOTAL OF $5.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TOFU, SAUCES, SLICES CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED ON MENU. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK ADJACENT TO PREP TABLE IN BACK KITCHEN AREA, IN ROOM WITH ICE MACHINE. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SLIGHT BUILD UP ON ICE MACHINE INTERIOR ICE BAFFLE FLAP. INSTRUCTED MANAGER TO DETAIL CLEAN AND REPLACE BAFFLE. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EAST EDGE OF BAR COUNTER TOP NOT SMOOTH AND IN POOR REPAIR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUT, IN THE FOLLOWING AREAS: CENTER ROOM SERVER STATION, KITCHEN PREP AREA, DISH WASHING AREA AND EAST ROOM SERVER AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT AREAS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  12. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE PRODUCE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERED PEELING PAINT ON CEILING ABOVE UP RIGHT FREEZER IN FOOD PREP AREA. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING AND WALL IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
  13. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • : OBSERVED EXCESSIVE DUST, DIRT AND GREASE ON DINING ROOM DECORATIVE WINE BOTTLES, ON WOODEN SHELVING AND IN CUSHIONS OF BOOTHS THROUGHOUT THE DINING ROOM. ALSO OBSERVED THROUGHOUT SHELVING IN BULK OIL AREAS, EXTERIOR OF THE WOODEN STORAGE CABINETS IN SAME AREA AND SERVER STATIONS. MUST CLEAN AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE STORAGE BIN IN THE SMALL PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRTY ICE SCOOPS AND PLASTIC SCOOP HOLDERS AT BOTH THE ICE STORAGE BIN AND ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT THE OIL DISPENSING FOOD PREP AREAS NOTED DARK BROWN IN COLOR. WALLS MUST BE LIGHT IN COLOR. SAME WALLS NOTED WITH EXCESSIVE GREASE. WALL BEHIND AND UNDER DISH MACHINE WITH DIRT/FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE DUCT TAPE AS A MEANS OR SEALANT/REPAIR FOR THE WALL FAN IN THE REAR. WALLS MUST BE SMOOTH AND CLEANABLE. EXCESSIVE DUST IN TWO WALL FANS IN SAME AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • : MUST NOT USE A MILK CRATE AS A MEANS OF ELEVATION FOR DISH MACHINE AREA GARBAGE DISPOSAL. MUST REPAIR PLUMBING EQUIPMENT WITH CLEANABLE MATERIAL WITH ACCESS TO FLOORS FOR ADEQUATE CLEANING.
  14. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESSIVE DUST, DIRT AND GREASE ON DINING ROOM DECORATIVE WINE BOTTLES, ON WOODEN SHELVING AND IN CUSHIONS OF BOOTHS THROUGHOUT THE DINING ROOM. ALSO OBSERVED THROUGHOUT SHELVING IN BULK OIL AREAS, EXTERIOR OF THE WOODEN STORAGE CABINETS IN SAME AREA AND SERVER STATIONS. MUST CLEAN AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE STORAGE BIN IN THE SMALL PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRTY ICE SCOOPS AND PLASTIC SCOOP HOLDERS AT BOTH THE ICE STORAGE BIN AND ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT THE OIL DISPENSING FOOD PREP AREAS NOTED DARK BROWN IN COLOR. WALLS MUST BE LIGHT IN COLOR. SAME WALLS NOTED WITH EXCESSIVE GREASE. WALL BEHIND AND UNDER DISH MACHINE WITH DIRT/FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE DUCT TAPE AS A MEANS OR SEALANT/REPAIR FOR THE WALL FAN IN THE REAR. WALLS MUST BE SMOOTH AND CLEANABLE. EXCESSIVE DUST IN TWO WALL FANS IN SAME AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST NOT USE A MILK CRATE AS A MEANS OF ELEVATION FOR DISH MACHINE AREA GARBAGE DISPOSAL. MUST REPAIR PLUMBING EQUIPMENT WITH CLEANABLE MATERIAL WITH ACCESS TO FLOORS FOR ADEQUATE CLEANING.
  15. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN DOOR GASKETS ON WALK IN COOLER AND FREEZER. ALSO, BROKEN INTERIOR PANEL ON DEEP FREEZER IN REAR PREP, OBSERVED TAPE HOLDING PANEL IN PLACE. INSTRUCTED TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN UNKNOWN SUBSTANCE OFF INTERIOR PANEL IN ICE MACHINE (NOT EXCESSIVE) IN REAR. ALSO, CLEAN UNKNOWN DEBRIS FROM INSIDE SODA NOZZLE CADDY BEHIND BAR. INSTRUCTED TO MAINTAIN. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS (CORNERS) THROUGHOUT PREP AREA AND UNDER HEAVY EQUIPMENT, EXCESSIVE FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR DETACHED WALL PANEL NEXT TO THE CATCH BASIN IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 3-COMP AND 1-COMP PREP SINKS IN REAR PREP. INSTRUCTED TO MAINTAIN.
  16. Toiles

    0 infraction

  17. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE LOOSE DOOR HINGE ON ENTREE COOLER,LOWER INTERIOR SHELF OF DESSERT COOLER IN POOR REPAIR,WORN DOOR GASKETS ON DESSERT & ENTREE PREP COOLERS.MUST CAULK GAP ON EXTERIOR OF ICE MACHINE NEAR PANEL.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM VEGETABLE WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,DISH RACKS,INTERIOR OF OVEN,PREP TABLES,WHEEL BASES,ROLLING CART,ICE SCOOP CADDIES,INTERIOR & EXTERIOR OF CABINETS IN WAIT STATION AREA,INTERIOR PANEL OF ICE MACHINE,EXHAUST FAN IN DISH MACHINE WINDOW
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES UNDER PREP TABLES IN PREP AREA AND BEHIND ICE MACHINE.MUST GROUT FLOOR THROUGHOUT PREP AREAS,HALL WAY OUTSIDE OF WALK IN COOLER,2- COMP SINK,DISH MACHINE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN DUST BUILD UP ON WALLS AND BEAMS IN DINING AREA & WAIT STATION AREA,HOOD & FILTERS ABOVE STOVE.MUST REPAIR OR REPLACE DAMAGED WALL PANEL ON EXTERIOR OF VEGETABLE WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN WAIT STATION AREA AND PREP AREA AND CRACKED LIGHT SHIELD IN PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON HAND SINK IN REAR AREA NEAR ICE MACHINE.
  18. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN PREP AREAS,DISH MACHINE AREA,WAIT STATION AREA,DINING ROOM AND MEN'S TOILETROOM.ALSO DOORS NOT RODENT PROOFED APPX."3/4" OPENING ALONG BOTTOM,TOP AND SIDE OF FRONT ENTRY DOOR AND WEST DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/13/16.(SERIOUS 7-38-020)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE LOOSE DOOR HINGE ON ENTREE COOLER,LOWER INTERIOR SHELF OF DESSERT COOLER IN POOR REPAIR,WORN DOOR GASKETS ON DESSERT & ENTREE PREP COOLERS.MUST CAULK GAP ON EXTERIOR OF ICE MACHINE NEAR PANEL.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM VEGETABLE WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,DISH RACKS,INTERIOR OF OVEN,PREP TABLES,WHEEL BASES,ROLLING CART,ICE SCOOP CADDIES,INTERIOR & EXTERIOR OF CABINETS IN WAIT STATION AREA,INTERIOR PANEL OF ICE MACHINE,EXHAUST FAN IN DISH MACHINE WINDOW
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES UNDER PREP TABLES IN PREP AREA AND BEHIND ICE MACHINE.MUST GROUT FLOOR THROUGHOUT PREP AREAS,HALL WAY OUTSIDE OF WALK IN COOLER,2- COMP SINK,DISH MACHINE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DUST BUILD UP ON WALLS AND BEAMS IN DINING AREA & WAIT STATION AREA,HOOD & FILTERS ABOVE STOVE.MUST REPAIR OR REPLACE DAMAGED WALL PANEL ON EXTERIOR OF VEGETABLE WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN WAIT STATION AREA AND PREP AREA AND CRACKED LIGHT SHIELD IN PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON HAND SINK IN REAR AREA NEAR ICE MACHINE,LEAKY OVER HEAD CONDENSATION LINES OF WALK IN COOLER
  19. Toiles

    0 infraction

  20. Toiles

    0 infraction

  21. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST CHEST FREEZER ,WITH HEAVY ICE BUILD-UP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INSIDE THE CABINET UNDER THE COFFEE MACHINE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR AROUND AND BEHIND THE WATER HEATER AND ICE MACHINE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BIG HOLE ON THE WALLS ON THE CABINET IN THE EAST SIDE OF THE KITCHEN. MUST REPAIR/SEAL THE HOLE. MUST SEAL THE GAP AROUND THE PIPE CLOSE TO THE CEILING BY THE ICE MACHINE AND MAINTAIN. MUST CLEAN AND MAINTAIN THE CEILING AND VENT THRU-OUT THE KITCHEN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP. ALSO INSTALL MOP SINK WITH BACK FLOW PREVENTER DEVICE, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
  22. Toiles

    0 infraction

  23. Toiles

    6 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED CROSS CONTAMINATION IN THE COOKS LINE EXPOSED HAND SINK. APPROXIMATELY 10 LBS FRESH GRAPES BEING WASHED/PREPPED INSIDE COOKS LINE EXPOSED HAND WASHING SINK. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. INSTRUCTED THAT EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY. CRITICAL CITATION ISSUED 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LID OF BOX FREEZER BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR TO MAKE SMOOTH AND CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CRACKED WALL IN PRODUCE WALK-IN COOLER. MUST SEAL/REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD END CAPS ON SHIELDS ABOVE THE TWO COMPARTMENT PREP SINK. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING DRAIN LINE ON BAR SODA GUN HOLDER. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD STORAGE AREAS.
  24. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY REAR FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN CEILING, WALLS AND PIPES IN KITCHEN AND REAR FOOD STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY HANDLE FAUCET AT REAR EXPOSED HAND WASH SNK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS STORED INSIDE ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
  25. Réinspection de la plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE SHELVING BEHIND THE BAR, WINE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE AND REPAINT PEELING PAINT ON CEILING ABOVE 1 COMPARTMENT SINK.
  26. Plainte

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF THE MACHINE, REMOVE THE ICE AND HAVE THE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE THE SAUCES INSIDE OF THE WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE SHELVING BEHIND THE BAR, WINE SHELVES AND INTERIOR OF THE WINE COOLER BEHIND THE BAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR BEHIND THE BAR AND ALONG THE WALLS OF THE DRY STORAGE RACKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE SPLATTER ON THE CEILING ABOVE THE 1 COMPARTMENT PREP SINK.
  27. Suppression des étiquettes

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • VIOLATION REMAINS FROM 2-15-11.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • VIOLATION REMAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION REMAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION REMAINS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VIOLATION REMAINS.
  28. Toiles

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIM SUBSTANCE INSIDE UPPER WATER RESERVOIR INSIDE ICE MACHINE WHERE ICE IS BEING MADE DRIPPING INTO WATER. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND SUPERVISOR LOPEZ CONTACTED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. TILE FLOORING AT DISH AREA MISSING GROUT WITH POOLING WATER. MUST REPAIR/REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL COVING/BASEBOARDS MISSING THROUGHOUT KITCHEN, SERVER STATION EXPOSED HAND SINK. MUST REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL MOUNTED PAPER TOWEL DISPENSER AT KITCHEN EXPOSED HAND SINK MUST BE MOVED AWAY FROM HOT HOLDING UNIT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD END CAPS THROUGHOUT KITCHEN, SERVER STATION AND STORAGE AREAS. MUST REPLACE.

Établissements inspectés à proximité

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