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GEORGE STREET PUB

2856-2860 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

12 inspections

  1. Plainte

    18 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE HAND-SINK AT BAR. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (ENTIRE BURGER MENU OFFERING 12OZ STUFFED BURGERS AND BRUNCH MENU ETC.). (REFER TO ONLINE CDPH CONSUMER ADVISORY GUIDE). PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. OBSERVED PACKAGES OF MEAT AND AU JUS SITTING ON TOP OF CHEST FREEZERS IN BASEMENT PREP. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 25 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED THROUGHOUT BAR WALL WITH BUSINESS LICENSES NEAR THE FRONT ENTRANCE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED IN CHEST FREEZER AND BASEMENT STORAGE AREA WHERE BULK DRY STORAGE ITEMS ARE STORED ( SUGAR, FLOUR, PASTA) UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT ALL 3 COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A (QUAT) CHEMICAL TEST KIT FOR SANITIZER OR FOR WAREWASHING AT BAR AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ L'INTERIEUR DE LA PORTÉE DANS LES COOLERS DANS LE BESOIN DE CLEANING. INSTRUMÉ À DÉTAILLER CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FACILITY WITH INADEQUATE PLUMBING AT REAR DISH AREA. CLEAR WATER COMES FROM FLOOR DRAIN LOCATED BETWEEN PREP AND DISH WHEN WATER IS RELEASED FROM LOW TEMP DISH MACHINE AND 3 COMP SINK AREA. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL AND CEILING OF BASMENT PREP AREA. INSTRUCTED TO SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE BASEMENT PREP AREA INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LIVING QUARTERS IN BASEMENT EQUIPMENT STORAGE AREA, INSTRUCTED TO REMOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  2. Toiles

    11 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED FRESH MUSSELS IN A CONTAINER WITHOUT SHELLSTOCK TAGS ATTACHED IN WALK-IN COOLER LOCTED ON THE FIRST FLOOR. INSTRUCTED PERSON IN CHARGE SHELLFISH TAGS SHALL REMAIN ATTACHED TO THE CONTAINER S IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. ALSO OBSERVED NO RECORDS OF SHELLSTOCK TAGS ON SITE. MUST MAINTAIN BY RETAINING SHELLSTOCK TAGS FOR 90 DAYS FROM THE DATE THAT IS RECORDED ON THE TAG. EMPLOYEE IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD VALUE OF $80. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE WALK-IN COOLER LOCATED ON THE FIRST FLOOR. THE FOLLOWING FOOODS WERE AT IMPROPER COLD TEMPERATURES. RAW CHICKEN TEMPEARTURE RANGING BETWEEN 56.7F-59.2F, GROUND BEEF 56.3F, BROCCOLI SOUP 57.8F, CLAM SOUP 59.6F, FUNDU SOUP 58.8F, BLACK BEANS 60.1F, SHRIMP 56.2F, CRAWFISH 56.1F, SOUR CREAM 56.4F, STEAK 56.4F, COOKED CHICKEN WINGS 57.9F, FREH MOZZARELLA CHEESE 58.5F. MANAGER IMMEDIATELY AND VOLUNTARIY DISCARDED 70# OF FOOD VALUE OF $800. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READT TO EAT TCS FOODS NOT PROPERLY DATED INSIDE WALK-IN COOLER STORE LONGER THAN 24 HOURS. CHICKEN WINGS, FUNDO CHEESE SOUP, CLAM SOUP, BROCCOLI SOUP, BLACK BEANS, FLANK STEAK. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PERSON IN CHARGE DISCARDED FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES INSIDE WALK-IN COOLER LOCATED ON THE FIRST FLOOR. COOLER FOUND WITH AN AMBIEN TEMPERATURE OF 61.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41.0F OR BELOW. CDPH CONTACT FOR RE-INSPECTION TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN. MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE TINT FOIL AS A LINER FOR COOKING EQUIPMENT. MUST REMOVE TINT FOIL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDE IN THE UNISEX WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST CLEAN FLOOR AND MAINTAIN.
  3. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STANDING LIQUID INSIDE UNUSED REACH IN COOLER AT REAR BAR. MUST CLEAN/KEEP DRY INTERIOR OF SAID COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER ON BASMENT FLOOR. MUST KEEP FLOOR DRY/CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
  4. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 40 LIVE SMALL FLIES ON WALLS AT BOTH BARS AND 20 LIVE SMALL FLIES ON WALLS AT BASMENT. MUST REMOVE ALL LIVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STANDING LIQUID INSIDE UNUSED REACH IN COOLER AT REAR BAR. MUST CLEAN/KEEP DRY INTERIOR OF SAID COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MOP SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER ON MAIN BAR FLOOR AND BASMENT FLOOR. MUST KEEP FLOOR DRY/CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • VOIR VIOLATION #60
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE ABOVE THE SHELVES WITH FOOD AND FOOD PRODUCTS MUST BE ENCASED OR RELOCATE ITEMS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-20-21,REPORT#2528783 #16)4-602.11(B-E): INTERIOR OF THE ICE MACHINE IS NOT CLEAN IN SOME UPPER AREAS. MUST CLEAN AND MAINTAIN. #37) 3-302.12: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #44)4-903.11 (A;B;D): CLEAN MIXING BOWLS STORED NEXT TO THE KITCHEN DISH MACHINE MUST BE STORED INVERTED. #49)4-602.13: INTERIOR OF THE UNUSED BAR DISH MACHINE IS DIRTY. MUST CLEAN AND MAINTAIN. #49)4-601.11(B): BASEMENT PREP TABLE TOP CAN OPENER NOTED WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. #51) 5-204.12: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE BASEMENT UTILITY SERVICE SINK. #55)6-501.114: ALL UNNECESSARY STORED ITEMS THROUGHOUT THE SOUTH AREA BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. #58)2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO SANITATION CERTIFICATES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  7. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF THE ICE MACHINE IS NOT CLEAN IN SOME UPPER AREAS. MUST CLEAN AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOKS LINE TWO-DOOR COOLER. SPINACH DIP AT 47.6F & BLUE CHEESE DRESSING AT 49.3F. INSTRUCTED MUST HOLD ALL TCS FOODS AT 41F OR BELOW. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-35-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO-DOOR COOKS LINE COOLER FOUND AT 49.1F WITH FOOD SUCH AS BLUE CHEESE DRESSING AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN MIXING BOWLS STORED NEXT TO THE KITCHEN DISH MACHINE MUST BE STORED INVERTED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE UNUSED BAR DISH MACHINE IS DIRTY. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BASEMENT PREP TABLE TOP CAN OPENER NOTED WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE BASEMENT UTILITY SERVICE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER THE BAR DIS MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY STORED ITEMS THROUGHOUT THE SOUTH AREA BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO SANITATION CERTIFICATES. MUST PROVIDE.
  8. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF THE ICE MACHINE IS NOT CLEAN IN SOME UPPER AREAS. MUST CLEAN AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOKS LINE TWO-DOOR COOLER. SPINACH DIP AT 47.6F & BLUE CHEESE DRESSING AT 49.3F. INSTRUCTED MUST HOLD ALL TCS FOODS AT 41F OR BELOW. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-35-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO-DOOR COOKS LINE COOLER FOUND AT 49.1F WITH FOOD SUCH AS BLUE CHEESE DRESSING AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN MIXING BOWLS STORED NEXT TO THE KITCHEN DISH MACHINE MUST BE STORED INVERTED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE UNUSED BAR DISH MACHINE IS DIRTY. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BASEMENT PREP TABLE TOP CAN OPENER NOTED WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE BASEMENT UTILITY SERVICE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER THE BAR DIS MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY STORED ITEMS THROUGHOUT THE SOUTH AREA BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO SANITATION CERTIFICATES. MUST PROVIDE.
  9. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED HAND WASH SINK AT THE BASEMENT FOOD PREP AREA INACCESSIBLE WITH BOXES CONTAINING CARDBOARD BOXES IN FRONT OF THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE BOXES FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • 3-302.11 NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT FOOD (COOKED PORK) INSIDE WALK IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. PRIORITY VIOLATION #7-38-005
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED HEAVY ICE BUILD UP INSIDE 2 UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. PRIORITY FOUNDATION #7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS AT THE KITCHEN PREP AREA, FRONT BAR UNDERNEATH THE DISH WASHING MACHINE AND BASEMENT FOOD PREP AREA. ALSO WET FLOORS UNDERNEATH THE 3 COMPARTMENT SINK OF THE BAR. -CRACKS AND HOLES ON THE WALLS THROUGH OUT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, SEAL ALL CRACKS AND HOLES TO PREVENT ENTRY PLACES FOR PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE FRONT BAR AREA WITH FOOD ITEMS (DRINKS). INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  10. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUSTY FAN COVER AND FAN UNIT IN WALK IN BEER COOLER. MUST CLEAN MOLD-LIKE SPOTS FROM CEILING IN WALK IN BEER COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS, BROKEN GLASS AND BOTTLE CAPS FROM BASEMENT LIQUOR STORAGE AREAS AND AROUND ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTER RESISTANT BULBS IN BASEMENT DRY STORAGE AREAS, LIQUOR STORAGE, BASEMENT PREP AREA, AND IN UPRIGHT FREEZER.
  11. Toiles

    4 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NOTED ALL FOUR EXPOSED HANDSINKS ON SITE IMPROPERLY MAINTAINED. AT THE BAR, THE HANDSINK WAS INACCESSIBLE DUE TO SEVERAL EMPTY BOTTLES BEING STORED IN THE BASIN AND THERE WERE NO PAPER TOWELS AT THIS SINK. IN THE BASEMENT PREP AREA AND AT THE REAR BAR, THE HAND SINKS WERE NOT SUPPLIED WITH SOAP OR PAPER TOWELS. IN THE MAIN KITCHEN, THE HANDSINK WAS INACCESSIBLE DUE TO A LATEX GLOVE COVERING THE FAUCET HEAD. INSTRUCTED TO MAINTAIN ALL HANDSINKS TO BE FREELY ACCESSIBLE AND STOCKED WITH A SUPPLY OF SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION: 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST UPRIGHT FREEZERS IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SOILED KNIVES STORED IN THE KNIFE RACK IN THE KITCHEN. INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED STANDING WATER IN THE BASEMENT BEHIND THE PREP TABLE AS WELL AS IN THE BEER COOLER. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN DRY.
  12. Licence

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOODS IN THE BASEMENT STORAGE/PREP MUST BE LABELED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN EXPOSED HAND SINK IN THE BASEMENT PREP AREA OR REMOVE ALL PREPPING EQUIPMENT AND PREP TABLE.