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ANDIAMO RESTAURANT & PIZZARIA INC.

2814 1/2 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

ANDIAMO RESTAURANT & PIZZARIA INC. a été inspecté 21 fois par Chicago Department of Public Health depuis le 24 décembre 2015. La dernière inspection, le 21 août 2025, n'a relevé aucune infraction.

7 des 21 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 10 janvier 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 12 juillet 2017. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 23 novembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 janvier 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 octobre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    9 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • NOTED SLICED CANADIAN BACON WITH BROWN AND GREEN MOLD AND TOMATOE SAUCE STORED IN TIN CAN WITH WHITE, BLUE AND BLACK MOLD INSIDE 2 DOOR REFRIGERATOR. APPROXIMATELY 6 LBS AT $23. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE SCOOP IN NEED OF CLEANING AND STORED ON TOP OF MEAT GRINDER. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND AIR-DRY ICE SCOOP STORING IN PROPER HOLDER FOR ICE SCOOP.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK, PINK AND BROWN SLIME SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN IN REAR PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE DEEP CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED CANADIAN BACON, NUTELLA AND MASCAPONE DESSERT, TIRAMISU TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 4 LBS VALUED AT ____PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST CONTROL LOG-BOOK WITH NO SERVICE REPORTS; PEST CONTROL LOG BOOK HAS A SERVICE REQUEST LOG WITH DATES 4/3/24 AND 4/12/24 WITH NO SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C)
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED PLATES STORED ON DRYING RACK IN FRONT OF KITCHEN STOVE WITH DUST AND GREASE. INSTRUCTED TO WASH, RINSE, SANITIZE AND STORE INVERTED TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED COOKING EQUIPMENT IN KITCHEN NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER IN FRONT OF KITCHEN PREP COOLER AND IN REAR STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS NON POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
  4. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED ICE BUILD UP ON PREP AREA STAND UP 2-DOOR REACH IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP ON COOLER CONDENSER AND MAINTAIN.
  5. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF THE ICE MACHINE UNCLEAN WITH A BLACK MILDEW-LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN IN DETAIL THE INTERIOR OF THE ICE MACHINE WHERE ICE IS MADE AND STORED AND MAINTAIN THE ICE MACHINE. MUST DISCARD ALL CONTAMINATED ICE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING BEHIND STOVE COOLERS, IN THE HOT WATER HEATER ROOM, AND THE REAR STORAGE ROOM BEHIND THE KITCHEN. MUST REMOVE ALL RODENT DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN THE FACILITY. MUST OBTAIN RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR STORAGE ROOM CONTAINING TOO MUCH CLUTTER AND HARBORAGE. MUST REMOVE ALL NON-RESTAURANT-RELATED ITEMS AND ALL NON-WORKING ITEMS FROM FACILITY. MUST MAINTAIN ALL REMAINING ITEMS AT LEAST 6 INCHES AWAY FROM WALLS AND UP OFF THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR/WALL JUNCTURES NEED TO BE COVED AND ENCLOSED BEHIND REFRIGERATION UNITS, UNDER 3-COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. APPLY COVING TO FLOORS /WALLS AS NEEDED. CLOSE AND MAINTAIN ALL FLOORS AND WALLS TO DETER PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING AND WALLS NEED TO BE COATED SMOOTH AND EASILY CLEANABLE. MUST ENCLOSE ALL WALL AND CEILING JUNCTURES AND MAINTAIN.
  6. Toiles

    0 infraction

  7. Réinspection des toiles

    0 infraction

  8. Réinspection des toiles

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4 PREVIOUS CORE VIOLATION WAS NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED 11/23/21 REPORT #2544653. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED. ALL OTHER PREVIOUS CORE VIOLATIONS HAVE BEEN CORRECTED. #45.) 4-903.11(A; C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK HAVE BEEN ELEVATED. USED FOOD TIN CANS WERE DISCARDED. #49.) 4-601.11(B).----DID NOT OBSERVE DEBRIS IN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES HAS BEEN CLEANED. #58.) ALLERGEN CONFIRMATION WAS PROVIDED ON-SITE.
  9. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY OVER 25 RAT DROPPINGS SCATTERED IN THE KITCHEN NEAR THE STORAGE CLOSET/PATIO DOOR AND UNDER 3 COMPARTMENT SINK ADJACENT TO THE WALL. THE FACILITY MUST ENSURE ALL MICE DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • BOXES OF SODA ARE STORED ON THE FLOOR IN THE KITCHEN AREA. ALL FOOD CONTAINERS AND SINGLE-USE ARTICLES MUST BE 6 INCHES ELEVATED OFF THE FLOOR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED ON 11/23/21. REPORT #2544653. #45.) 4-903.11(A; C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED. #49.) 4-601.11(B).----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. #58.) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 11-19-19 REPORT #2345934 AND 11-15-21 REPORT #2544228 WERE NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  10. Toiles

    0 infraction

  11. Réinspection des toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11-- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11-- MUST NOT STORE IN USE PIZZA CUTTERS DIRECTLY NEXT TO THE PREP HAND WASHING SINK.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • : 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • : 4-903.11(A;C)-- ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E)-- THE INTERIOR DOOR OF THE PIZZA PREP COOLER WAS CRACKED/DAMAGED AND REPAIRED WITH DUCT TAPE. ALSO NOTED TAPE AND TIN FOIL USED AS A MEANS OF REPAIR ON THE UPPER DOOR/SEAL OF THE REAR TALL REACH-IN FREEZER. MUST REPLACE THE INTERIOR DOOR OR REPAIR TO BE SMOOTH AND CLEANABLE. MUST NOT USE TAPE AS A MEANS OF REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)---EXTERIOR OF ALL THE PLASTIC FOOD CONTAINERS IN THE UPPER PORTION OF THE PIZZA PREP COOLER AND THE REAR TALL REACH-IN COOLER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS.----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--- OBSERVED WATER-DAMAGED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE EMPLOYEE WASHROOM. 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11-19-19 REPORT #2345934 AND FROM 11-15-21 REPORT #2544228 NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY VIOLATION #7-42-090.
  12. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA
    • 58. FORMATION D ' ALLERGÈNE
      • UPGRADED TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090.
  13. Réinspection des toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  14. Plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-203.14(B) FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  15. Plainte

    0 infraction

  16. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PEELING PAINT ON COUNTER TOP TO LEFT OF PIZZA PREP TABLE. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. (A NEW ROLLING PIN WAS PROVIDED AND THE CARDBOARD SHELF WAS REMOVED0.
  17. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED PIZZA PREP COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 48 DEGREES F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE UNIT HAS BEEN REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING FOODS STORED IN THE FRONT PIZZA PREP COOLER AT IMPROPER TEMPERATURES: CHEESE, 50 DEGREES F; OPEN TOMATO SAUCE, 53 DEGREES F; EGGS, 52 DEGREES F; SAUSAGE, 48 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 14 LBS OF FOOD WORTH $25. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED THE FOLLOWING HANDSINKS IMPROPERLY MAINTAINED: NOTED NO SOAP AT THE FRONT HAND SINK; NOTED NO PAPER TOWELS IN CUSTOMER RESTROOM OR EMPLOYEE RESTROOM; NOTED NO WATER AT REAR PREP HAND SINK (WATER SUPPLY WAS SHUT OFF AT VALVES UNDER SINK). INSTRUCTED THAT ALL HAND SINKS MUST BE PROPERLY MAINTAINED WITH HOT AND COLD WATER, SOAP AND SANITARY HAND DRYING DEVICE. OPERATOR PROVIDED SOAP AND PAPER TOWELS TO ALL REQUIRED SINKS AND PROVIDED WATER TO THE REAR HANDSINK DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DUCT TAPE BEING USED ON THE HANDLES OF THE ROLLING PIN. OBSERVED PEELING PAINT ON COUNTER TOP TO LEFT OF PIZZA PREP TABLE. OBSERVED CARDBOARD BEING USED AS A SHELF BEHIND THE PIZZA PREP COOLER. MUST REMOVE TAPE, FLAKING PAINT AND CARDBOARD AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED A PLASTIC GROCERY BAG BEING USED TO STORE DOUGH. INSTRUCTED THAT ALL FOOD MUST BE STORED IN A FOOD GRADE CONTAINER. MUST REPLACE MISSING FAN COVERS IN PIZZA PREP COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST STORE ALL ITEMS (BAGS OF LINENS, SUPPLIES) IN REAR CLOSET AT LEAST 6 INCHES OFF THE FLOOR. MUST CLEAN DOUGH AND FLOUR ACCUMULATING ON FLOOR BETWEEN WALL AND DOUGH MIXING MACHINE.
  18. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
  19. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. FRONT REACH IN COOLER AT 52.3F, REAR REACH IN COOLERS AT 51.2F, AND 65.6F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-0O5.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 50 POUNDS CHEESE AT 50.2F- 52.1F, 7POUNDS TOMATO PIZZA SAUCE AT 50.1F, 7POUNDS PEPERONI AT 50.1F AND 3 POUNDS RAW CHICKEN AT 67.4F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF ABOUT 67POUNDS OF FOOD. VALUE AT ABOUT 500DOLLARS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND REAR STORAGE AREAS NOT CLEAN.(PERSONAL ITEMS CLOTHES ETC.) MUST CLEAN AND MAINTAIN.
  20. Réinspection des licences

    0 infraction

  21. Licence

    1 infraction

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED THE FRONT PREP PIZZA PREP COOLER WITH AN INTERNAL TEMPERATURE OF 47.7F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN-ALL REFRIGERATION UNITS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

Établissements inspectés à proximité

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