GO FISH GROUP INC

3022 W MADISON, CHICAGO, IL 60612 · Restaurant

7 inspections

1. Canvass12 janv. 2024

   0 infraction

2. Canvass Re-Inspection5 avr. 2022

   0 infraction

3. Canvass Re-Inspection1 avr. 2022

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FRONT HANDWASHING SINK REACHING MAXIMUM TEMPERATURE OF 94.4F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FLOUR BINS IN REAR DRY STORAGE AREA WITHOUT LABELS. MUST LABEL ALL FOODS THAT ARE NOT INSIDE ORIGINAL PACKAGING.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE TO MEASURE CONCENTRATION OF SANITIZER FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRT-LIKE SUBSTANCE ON PARTITION INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GARBAGE OVERFLOWING IN DUMPSTER OUTSIDE OF FACILITY. INSTRUCTED TO CONTACT DISPOSAL COMPANY FOR PICKUP AS SOON AS POSSIBLE. PRIORITY FOUNDATION. 7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SEAL ALL HOLES OF WALLS AND FLOORS EXPOSING PIPES THROUGHOUT FACILITY.
4. Canvass29 mars 2022

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FRONT HANDWASHING SINK REACHING MAXIMUM TEMPERATURE OF 90.8F. ALL HANDWASHING SINKS MUST MAINTAIN MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(c). CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FLOUR BINS IN REAR DRY STORAGE AREA WITHOUT LABELS. MUST LABEL ALL FOODS THAT ARE NOT INSIDE ORIGINAL PACKAGING.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE TO MEASURE CONCENTRATION OF SANITIZER FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRT-LIKE SUBSTANCE ON PARTITION INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • NO HOT WATER PRESSURE AT REAR HANDWASHING SINK. MUST SUPPLY ADEQUATE HOT WATER FLOW AT HANDWASHING SINK NEAR 3 COMAPRTMENT SINK. PRIORITY. 7-38-030(C). CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GARBAGE OVERFLOWING IN DUMPSTER OUTSIDE OF FACILITY. INSTRUCTED TO CONTACT DISPOSAL COMPANY FOR PICKUP AS SOON AS POSSIBLE. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SEAL ALL HOLES OF WALLS AND FLOORS EXPOSING PIPES THROUGHOUT FACILITY.
5. Réinspection de la plainte7 sept. 2021

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-202.15 Inspector Comments: MUST REPAIR OR REPLACE AN APX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT DOOR AND ALONG BOTTOM OF REAR DOOR.MUST MAKE DOORS TIGHT FITTING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WINDOW SILLS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND DOOR INTO PREP AREA AND LOBBY NEAR WINDOW,HOLE IN CEILING NEAR FRYERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.16 Inspector Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS STORED IN MOP SINK BASIN AND BUCKET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP /DISH WASHING AND TOILET ROOM AREAS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
6. Plainte26 août 2021

   19 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GYROS,CHICKEN,FISH,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP.DISH WASHING AND TOILET ROOM. MUST PROVIDE AND MAINTAIN.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT PREP,REAR PREP AND TOILET ROOM.PAPER TOWELS WERE PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINKS NOT ACCESSIBLE FRONT HAND SINK HAD A ICE SCOOP ON TOP OF FAUCET HANDLE AND REAR HAND SINK HAD A BOX INSIDE OF BASIN AND SINK STOPPERS AND CLEANER.MANAGER REMOVED ITEMS FROM SINK BASINS AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM.MANAGER HAD SENT EMPLOYEE TO STORE TO PURCHASE SOAP. SOAP WAS PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • MUST REPAIR OR REPLACE AN APX."1/2-3/4" GAP IN CENTER OF DOUBLE FRONT DOOR AND ALONG BOTTOM OF REAR DOOR.MUST MAKE DOORS TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST ELIMINATE USING GROCERY BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS IN REACH IN FREEZER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,PREP COOLERS,REACH IN FREEZER,ROLLING CART,INTERIOR PANEL OF ICE MACHINE,WINDOW SILLS
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST ADJUST SPRING ON TOILET ROOM DOOR TO SELF CLOSE .
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GREASE CONTAINER LID ENCRUSTED WITH A MASSIVE AMOUNT OF GREASE AND FOOD DEBRIS.ALSO GARBAGE CAN LIDS WIDE OPEN,TALL WEEDS AROUND DUMPSTER WITH TRASH AND DEBRIS ON GROUND AROUND DUMPSTER.MUST REMOVE GREASE,TALL WEEDS AND TRASH FROM CONTAINER & AREA.MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS STORED IN MOP SINK BASIN AND BUCKET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DBERIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP /DISH WASHING AND TOILET ROOM AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND DOOR INTO PREP AREA AND LOBBY NEAR WINDOW,HOLE IN CEILING NEAR FRYERS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED 3 MALE EMPLOYEES AND APPX. 6 CUSTOMERS IN RESTAURANT NOT WEARING FACE COVERINGS.MUST PROVIDE AND MAINTAIN FACE COVERINGS AT ALL TIMES.(7-28-060)(COS)
7. License13 nov. 2020

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND WASHING SIGNS ON THE HAND WASHING SINKS IN THE DISH WASHING, TOILET ROOM AND PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN