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ONE WAY FAST FOOD & GROCERY INC.

3022 W MADISON, CHICAGO, IL 60612 · Grocery Store

3 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE BUT DOES NOT HAVE ORIGINAL POSTED ON SITE ONLY A COPY. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS STORED INSIDE PRER COOLER. FOUND DICED AND SLICED TOMATOES (56.0F-57.8F), 3-1/2 GALLONS OF MILK (60.3F), 4-CONTAINERS OF SOUR CREAM (57.8F), 3.5 BAGS OF SHREDDED CHEESE (55.0F-56.1F). INSTRUCTED ALL COLD HOLDING FOODS AT 41F OR BELOW. APPROXIMATELY 23LBS AT $188 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF PREP COOLER AT THE TIME OF THE INSPECTION WITH TCS FOODS STORED INSIDE. FOUND COOLER AT 60.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE 41F OR BELOW AT ALL TIMES. MAINTENANCE ON SITE WHEN ARRIVED TO FIX COOLER. PRIORITY 7-38-005, CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN IN ALL COLD HOLDING UNITS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABEL ON BULK DRY INGREDIENT CONTAINERS. INSTRUCTED PERSON IN CHARGE THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH COMMON FOOD NAME.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE PREP COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE PIPES BEHIND THE COOKING EQUIPMENT WITH SEVERE BUILD UP OF GREASE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER ON SITE. HANDWASHING SINKS TEMPERATURES RANGES 54.8F-64.0F AND THREE COMPARTMENT SINK 63.0F. INSTRUCTED TO RESTORE HOT WATER, SO THAT HANDWASHING SINKS REACH AND MAINTAIN 100F AND THREE COMPARTMENT SINK 110F FOR THE DURATION OF SERVICE. MAINTENANCE WAS ABLE TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTEWATER BACKING UP FROM FLOOR DRAINS IN REAR DISHWASHING AREA AND FOOD PREP AREA. WHEN HANDWASHING SINKS AND THREE COMPARTMENT SINK IS IN USE, WASTEWATER BACKS UP AND POOLS INTO DISHWASHING AREA AND FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS BEHIND AND UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING. FOUND DEBRIS AND TRASH IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BOXES STORED AND BEING USED ON THE FLOORS THROUGHOUT THE REAR DISHWASHING/ PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO TAKE COURSE AND MAINTAIN RECORD ON SITE.
  3. Licence

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.