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GOLDEN HOOK FISH, CHICKEN

5215 W CHICAGO AVE BLDG E2, CHICAGO, IL 60651 · Restaurant

Résumé des inspections

GOLDEN HOOK FISH, CHICKEN a été inspecté 30 fois par Chicago Department of Public Health depuis le 20 décembre 2010. La dernière inspection, le 17 octobre 2025, a relevé 4 infractions.

2 des 30 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 9 inspections distinctes, la plus récente le 12 décembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 9 décembre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 12 décembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 9 décembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 août 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNIT BEING USED AS A PREP TABLE IN THE FRONT FOOD PREP AREA WITH GREASE BUILD UP. THE SIDES OF, THE WHEELS, AND THE SHELVES UNDER THE COOKING EQUIPMENT IN NED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. THE FLOORS AND WALLS IN THE TOILET ROOM, NEAR THE FRYER OIL RECYCLING EQUIPMENT IN THE REAR, AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10/10/2025, REPORT #2625219. SUMMARY REPORT WAS POSTED UNDER PILES ON PAPER AND NOT ABLE TO BE SEEN. NEW SUMMARY REPORT GIVEN AND POSTED FOR PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
  2. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE AT THE END OF THE WALK-THROUGH. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED DISHWASHING AREA, FRONT FOOD PREP AREA, AND TOILET ROOM MISSING HAND DRYING PROVISIONS. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AND MAINTAIN. PERSON IN CHARGE WENT TO STORE TO PURCHASE ROLLS OF PAPER TOWEL BEFORE THE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNIT BEING USED AS A PREP TABLE IN THE FRONT FOOD PREP AREA WITH GREASE BUILD UP. THE SIDES OF, THE WHEELS, AND THE SHELVES UNDER THE COOKING EQUIPMENT IN NED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. THE FLOORS AND WALLS IN THE TOILET ROOM, NEAR THE FRYER OIL RECYCLING EQUIPMENT IN THE REAR, AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/12/2024, REPORT # 2609032 #37: 3-602.11(A; B:1-4,6,7; C; D)OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. #39: 3-307.11 OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION. #53: 5-501.17 OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. #53: 6-501.19 OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. #55:6-201.11OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN. #56: 6-501.14 OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MUST CORRECT ALL OF THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  3. Réinspection des toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11 OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.113 OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES. 6-201.11 OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. 6-202.11 OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
  4. Toiles

    17 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE DISHWASHING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. OPERATOR PURCHASED AND PROVIDED PAPERTOWELS AT THE HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED CHICKEN NOT IN SOUND CONDITION IN FOOD PREP AREA COOLER; APPROX ONE AND A HALF LBS OF CHICKEN SPOILED AND SMELLED RANCID. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-40-050(A). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED FOOD ITEMS NOT AT THE PROPER INTERNAL TEMPERATURE, SLICED TOMATOS AT 65.5F AND SLICED CHEESE AT 64.7F IN PREP AREA COOLER. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COOLER DOOR HANDLE IS BROKEN IN THE BACK AREA OF FACILITY. INSTRUCTED TO REPAIR/REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Réinspection de la plainte

    0 infraction

  6. Plainte

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2552989 CONDUCTED ON 3/16/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-101.17: OBSERVED RAW EXPOSED WOOD OVER THE HAND WASHING SINK AND AT THE POTATO SLICER. INSTRUCTED TO PAINT AND STAIN OR REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN. (#47) 4-202.14: OBSERVED THE OIL FILTERING UNITS AT THE BOTTOM OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. (#47) 4-102.11: OBSERVED FOIL LINING THE BOTTOM OF THE SHELVING ON THE HOTLINE SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. (#47) 4-501.11: OBSERVED DEEP FREEZER DOOR BADLY DAMAGED AND INSIDES FALLING INTO FREEZER. INSTRUCTED TO REPAIR OR REPLACE. (#52) 5-403.12: OBSERVED A DRAIN TUBE RUNNING FROM THE WALK IN REFRIDERGATION UNIT GOING INTO THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE. MUST NOT HAVE ANY WASTE WATER OF ANY KIND GOING INTO THE HAND SINK. INSTRUCTED TO RELOCATE TO A PROPER DRAIN. (#55) 6-501.114: OBSERVED AN UNUSED POTATO SLICER. INSTRUCTED TO REMOVE IF NOT USED. IF GOING TO USE MUST PAINT OR STAIN THE WOOD TO MAKE EASY TO CLEAN. (#56) 4-202.18: OBSERVED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  7. Plainte

    12 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW CHICKEN STORED OVER FRESH TOMATOES IN WALK IN COOLER. INSTRUCTED TO REMOVE AND STORE PROPERLY ON LOWER SHELF UNDER ALL READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED GROUND BEEF AND CHICKEN INSIDE BUS CONTAINERS SITTING ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE AND INFORMED TO PROVIDE PROPER SHELVING FOR ITEMS THAT IS SIX INCHES FROM THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE OIL FILTERING UNITS AT THE BOTTOM OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL LINING THE BOTTOM OF THE SHELVING ON THE HOTLINE SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DEEP FREEZER DOOR BADLY DAMAGED AND INSIDES FALLING INTO FREEZER. INSTRUCTED TO REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW EXPOSED WOOD OVER THE HAND WASHING SINK AND AT THE POTATO SLICER. INSTRUCTED TO PAINT AND STAIN OR REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOORS IN THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED A DRAIN TUBE RUNNING FROM THE WALK IN REFRIDERGATION UNIT GOING INTO THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE. MUST NOT HAVE ANY WASTE WATER OF ANY KIND GOING INTO THE HAND SINK. INSTRUCTED TO RELOCATE TO A PROPER DRAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN UNUSED POTATO SLICER. INSTRUCTED TO REMOVE IF NOT USED. IF GOING TO USE MUST PAINT OR STAIN THE WOOD TO MAKE EASY TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED EVIDENCE OF SMOKING ON SITE APPRX 25-30 CIGARETTE BUTTS IN A BOWL LINED WITH FOIL THAT IS USED AS AN ASHTRAY IN THE OFFICE ON THE RIGHT HAND CORNER OF THE DESK. INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF PREMISES OR WITHIN 15 FEET OF ANY DOOR OPENING OF THE FACILITY. 7-32-015 CITATION ISSUED.
  8. Réinspection de la plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • MOST RECENT SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO PUBLIC. PRIORITY FOUNDATION. 7-42-010(b). NO CITATION ISSUED.
  9. Réinspection de la plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 09/16/2020: #47 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
  10. Plainte

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AT PREP AND DISH AREA HANDWASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER INSIDE PREP COOLERS. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL REPORTS FROM 2021 ON SITE. MUST PROVIDE PEST CONTROL REPORTS AND ILLINOIS PEST CONTROL LICENSE INSIDE LOG BOOK. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO SANITIZER TEST STRIPS ON SITE. MUST PROVIDE AND KEEP ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY GREASE ACCUMULATION UNDER COOKING EQUIPMENT IN PREP AREA, GREASE UNDER OIL BIN IN REAR, AND UNKNOWN SPLASHES ON WASHROOM WALLS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED DUST UNDER HOOD IN PREP AREA. INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO BURNED OUT LIGHT BULBS UNDER HOOD IN PREP AREA AND NO WORKING LIGHT INSIDE WALK IN COOLER. MUST PROVIDE LIGHTS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 09/16/2020: #10 MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP, DISH AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. #37 MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. #47 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
  11. Plainte

    18 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO SOAP AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO PAPER TOWELS AT HANDWASHING SINK IN PREP AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) (COMBINED WITH 6-301.11) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP, DISH AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR & EXTERIOR CONTACT SURFACE OF ICE MACHINE IN DISH AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND 5 LBS OF COOKED CHICKEN (101.5F) STORED ON THE COUNTER, AND 10 LBS OF ITALIAN BEEF (112.4F) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. $20
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • FOUND BEEF BEING THAWED IMPROPERLY ON 3-COMP SINK. INSTRUCTED TO THAW MEAT OVERNIGHT IN COOLING UNIT OR UNDER COLD RUNNING WATER. THAWING ON TOP OF SINK IS PROHIBITED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND OPEN BAG OF BREAD AND CONTAINER OF SUGAR IN THE FOOD PREP AREA NOT PROTECTED OR STORED PROPERLY. INSTRUCTED TO COVER AND STORE FOOD PROPERLY TO PREVENT CONTAMINATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND GREASE TRAY & BUCKET STORED IN STAFF TOILET ROOM, STORING ANY TYPE OF FOOD IN THE TOILET ROOM IS PROHIBITED. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND EXCESSIVE GREASE ACCUMULATION THE EXTERIOR OF ALL COOKING EQUIPMENT, AND INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND EXCESSIVE DRIED FOOD DEBRIS ON THE INTERIOR CREVICES OF THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. ALSO, CLEAN DRIED FOOD FROM MOUNTED POTATOE PEELER IN DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL BACKFLOW PREVENTION DEVICE MOP SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND RUST ACCUMULATION COVERING THE GREASE TRAP UNDER THE 3-COMP SINK, INSTRUCTED THAT THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND LOOSE FOOD DEBRIS UNDER HEAVY EQUIPMENT IN PREP, TOILET ROOM AND DISHWASHING AREAS. ALSO, CLEAN UNKNOW DRIED DEBRIS FROM WALL IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND HOOD FILTERS ABOVE COOKING EQUIPMENT WITH GREASE ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED MANAGER THE INTERIOR OF ALL COOLERS AND FREEZER STILL NEED A LITTLE MORE CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN
  13. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 25 MICE DROPPINGS ON THE FLOOR SCATTERED BEHIND THE DEEP FREEZER, 15 MICE DROPPINGS SCATTERED ON THE MANAGERS DESK IN HIS OFFICE, ALSO 10 MICE DROPPINGS ON THE FLOOR ALONG THE SIDE OF THE ICE MACHINE. INSTRUCTED MANAGER TO REMOVE, DETAIL CLEAN AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF ALL COOLERS AND FREEZER, STORAGE SHELVING, STORAGE CONTAINER TO REMOVE GREASE AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED MULTIPLE LEAKS AT THE 3 COMP SINK AND REAR HAND SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR ENCRUSTED WITH GREASE, DEBRIS AND SPILLS THROUGH OUT. MUST DETAIL CLEAN TO PREVENT FURTHER PEST ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DAMAGED CEILING TILES AND DIRTY WALL THROUGH OUT PREMISES. MUST DETAIL CLEAN AND REPAIR. ALSO MUST SEAL OPENINGS AND HOLES INTO THE WALL TO PREVENT ENTRY POINTS FOR PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
  14. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED GASKETS WORN AWAY ON DOORS OF SERVICE COOLERS AT HOT LINE.INSTRUCTED MANAGEMENT TO REPAIR DOOR GASKETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS SPLASHED AT THREE COMPARTMENT SINK AREA.INSTRUCTED MANAGEMEMT TO CLEAN WALLS. NOTED CEILING PANEL MISSING ADJACENT TO FRONT DOOR LEADING INTO KITCHEN AND NOTED STAINED CEILING TILES AT KITCHEN AND DISHWASHING AREAS.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS MISSING OVER FOOD PREP AREA (HOT LINE AREA).INSTRUCTED MANAGEMET TO INSTALL LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DRAIN FROM H.A.V.C UNIT DRAINING INTO THE EXPOSED HANDSINK.INSTRUCTED MANAGEMENT TO PROPERLY BREAK H.A.V.C DRAIN LINE INTO A CITY SEWER LINE. NOTED HOOD AND HOOD FILTERS AT HOT LINE GREASY.ISTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AN MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP NOT PROPERLY STORED IN A CLIP OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
  15. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF PREP COOLER TO REMOVE SPILLS AND INSIDE THE REACH IN COOLERS TO CLEAN THE FAN COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING AROUND EQUIPMENT TO REMOVE SPILLS AND DBERIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND PREP STATION NEED CLEANING TO REMOVE FOOD(SAUCE) SPLATTER. ALSO CLEAN VENT COVERS TO REMOVE DUST.
  16. Plainte

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED RAW GROUND BEEF AND BEEF AT IMPROPER TEMPERATURE SITTING IN A PAN ON TOP OF THE ICE MACHINE IN THE DISHWASHING AREA,THE GROUND BEEF WAS FOUND AT 72.0F,TOTAL WEIGHT 10LBS,TOTAL COST,$30.00,BEEF WAS FOUND AT 55.9F,TOTAL WEIGHT 10LBS,TOTAL COST $50.00,ALL FOPUND ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 20LBS AND TOTAL COST $80.00 ,CRITICAL VIOLATION 7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HJAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN ,FISH AND ITALIAN BEEF SERIOUS VIOLATION 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIVENT ÉTIQUETER DES CONTENEURS D'ALIMENTATION DE BULK DANS LES LOCAUX
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE OR REPAIR THE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR PANEL OF ICE MACHINE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT PREP AREA
  17. Réinspection de la plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN UNDER AND BEHIND EQUIPMENT.
  18. Plainte

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTERS. (WOOD, BOXES, GARBAGE, ETC.) SERIOUS VIOLATION. 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND SINKS NOT CLEAN AT PREMISES. MUST CLEAN ALL SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN UNDER AND BEHIND EQUIPMENT.
  19. Réinspection de la plainte

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Inspector Comments: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Inspector Comments: Inspector Comments: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • nspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER
  20. Plainte abrégée

    13 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER/CASHIER.OBSERVED FOOD HANDLER RINGING REGISTER AND HANDLE THE MONEY WENT TO PREP AREA PUT ON GLOVES AND PUT BREAD ON GRILL THEN REMOVED GLOVE AND PICKED UP CELL PHONE AND MADE PHONE CALL AND PUT GLOVE BACK ON AND CONTINUED TO PREPARE FOOD WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED HAND SINK IN DISHWASHING/PREP AREA HAND SINK NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED HAND SINK DRAIN PIPE DISCONNECTED FROM SINK AND WATER LEAKING HEAVILY ONTO FLOOR WHEN WATER IS TURNED ON AND NO COLD RUNNING WATER AT SAME.ALSO GARBAGE CAN IN FRONT OF SINK AND NO SOAP AND TOWELS AT HAND SINK.MUST REPAIR AND MAINTAIN HAND SINK AND PROVIDE SOAP AND TOWELS AT ALL TIMES.(CRITICAL7-38-030).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED HANDLED AND SERVED SUCH AS CHICKEN,PIZZA PUFFS,FISH,ETC.MUST BE ON DUTY AND PROVIDE CERTIFICATE AT ALL TIMES.ALLEGED MANAGER ARRIVED ON SITE AT 11:15 A.M. STILL NO CERTIFICATE OR MANAGER ON DUTY.(SERIOUS 7-38-012).
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED NO SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION ON 6/16/14 REPORT #1385401.MUST PROVIDE AND POST AT ALL TIMES .A NEW SUMMARY REPORT WILL BE GIVEN.(SERIOUS 7-42-010B)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Inspector Comments: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER
  21. Plainte

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF PRECOOKED CHICKEN IN 2- LARGE BUSS PANS ON PREP TABLE RANGING FROM 70.1F,71.1F & 73.5F,NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE. APPX 25LBS. $60.(CRITICAL 7-38-005A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,COLESLAW,FISH,ETC) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR COLESLAW COOLER.
  22. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS AND GREASE FROM THE HOOD, FILTERS FROM ALL COOLERS, SHELVING UNITS, SERVICE COUNTER, AND PREP TABLES ,PIPES OF COOKING EQUIPMENT EXTERIOR OF GARBAGE CANS, MOP SINK BASIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS UNDER THE COOKING EQUIPMENR THICK WITH GREASE BUILDUP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER IN THE REACHIN COOLERS AND PROVIDE A THERMOMETER FOR THE FOOD TEMPS.
  23. Réinspection de la plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS AND LABEL AND DATE THE FOOD INSIDE THE COOLERS AND FREEZER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. THE TOP AT THE REACHIN CHEST FREEZER GASKETS NEED REPLACEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING WATER STAINED CEILING TILES THROUGHOUT.CLEAN THE WALLS IN LOBBY, PREP AREA AND THE AREA WHERE NEEDED.MUST CLEAN GREASE FOOD DEBRI FROM WALLS BEHIND THE COOLING EQUIPMENT.
  24. Plainte

    8 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • PIPE UNDERNEATH THE 3-COMPARTMENT SINK HAS A HOLE IN IT AND THE WATER FROM THE SINK IS DRAINING INTO A BUCKET THAT IS SETTING ON THE FLOOR. SERIOUS CITATION GIVEN 7-38-030. MUST REPAIR OR REPLACE THE PIPE SO WATER DRAINS PROPERLY.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS AND LABEL AND DATE THE FOOD INSIDE THE COOLERS AND FREEZER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. THE TOP AT THE REACHIN CHEST FREEZER GASKETS NEED REPLACEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS AND GREASE FROM THE HOOD, FILTERS FROM ALL COOLERS, SHELVING UNITS, SERVICE COUNTER, AND PREP TABLES ,PIPES OF COOKING EQUIPMENT, WHEEL BASES, ROLLING CARTS, EXTERIOR OF GARBAGE CANS, MOP SINK BASIN, POTATO PEELER, FAUCET HANDLES AT ALL SINKS, GREASE DRAINING CART AND EXTERIOR OF GREASE TRAP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS UNDER THE COOKING EQUIPMENR THICK WITH GREASE BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING WATER STAINED CEILING TILES THROUGHOUT.CLEAN THE WALLS IN LOBBY, PREP AREA AND THE AREA WHERE NEEDED.MUST CLEAN GREASE FOOD DEBRI FROM WALLS BEHIND THE COOLING EQUIPMENT..
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE VENTS THROUGHOUR PREMISES HAS DIRT BUILDUP ON THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT. ALSO REMOVE OR REPAIR THE UNUSED EQUIPMENT SO NO INSECT OR RODENT HARBORAGE.
  25. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOODS NOT PROPERLY ELEVATED POP CRATES NOT PROPERLY DESIGNED FOR THIS. RECOMMENDED RACKS OR OTHER ELEVATED PLATFORM WITH LEGS. OBSERVED ONIONS IN A CARDBOARD BOX. INSTRUCTED MANAGEMENT TO PUT ONIONS IN A PLASTIC FOOD GRADE CONTAINER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF REACH IN FREEZER NEEDS CLEANING
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN RESTROOM NEEDS CLEANING
  26. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOODS NOT PROPERLY ELEVATED POP CRATES NOT PROPERLY DESIGNED FOR THIS. RECOMMENDED RACKS OR OTHER ELEVATED PLATFORM WITH LEGS. OBSERVED ONIONS IN A CARDBOARD BOX. INSTRUCTED MANAGEMENT TO PUT ONIONS IN A PLASTIC FOOD GRADE CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MEAT SLICER COVERED WITH DRIED BEEF ON BLADE AND GUARD INSTRUCTED MANAGEMENT TOBREAK DOWN SLICER AND WASH, RINSE AND SANITIZE ALL COMPONENTS AT THREE COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN RESTROOM NEEDS CLEANING.
  27. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,SERVICE COUNTER,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,WHEEL BASES,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FAUCET HANDLES AT ALL SINKS,GREASE DRAINING CART,EXTERIOR OF GREASE TRAP & DEAD INSECTS FROM WINDOW SILLS & LIGHT SHIELDS IN LOBBY & PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPLACE MISSING CEILING TILES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LOBBY & WHERE NEEDED.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Inspector Comments: MUST ADJUST DOOR HINGES ON TOILET ROOM DOOR TO BE SELF CLOSING
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT
  28. Plainte

    10 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED SEVERAL CONTAINERS OF RAW FISH & CHICKEN STORED INSIDE OF PREP COOLERS WITH STANDING ,POOLING WATER IN ALL CONTAINERS,ALSO A GYROS ON A ROD STORED INSIDE OF REACH IN FREEZER NOT COVERED,ALSO A LARGE PLASTIC CONTAINER OF RAW BEEF IN REACH IN FREEZER NOT COVERED,2- LARGE PLASTIC CONTAINERS OF COOKED CHICKEN IN REAR REACH IN COOLER NOT COVERED.HAD MANAGER TO COVER ALL OPEN FOOD STORAGE CONTAINERS & DRAIN WATER FROM FISH & CHICKEN .MUST PROTECT & MAINTAIN AT ALL TIMES.(SERIOUS 7-38-005A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT#557486 8/11/11 NOT CORRECTED #33-EXHAUST HOOD,FILTERS AND INTERIOR ICE MACHINE PANEL NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE.#34-FLOORS ALONG WALL BASES AND BEHIND EQUIPMENT NOT CLEANED.INSTRUCTED TO DETAIL CLEAN.#35-CEILING AND VENTILATION COVERS NOT CLEANED.INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS AND REPLACE DAMAGED CEILING TILES.#40-THERMOMETERS NOT PROVIDED IN REACH IN COOLERS INSTRUCTED TO PROVIDE THERMOMETER CONSPICIOUS INSIDE COOLER.#43-ICE SCOOP NOT PROPERLY STOREDINSTRUCTED TO STORE IN A SANITIZED HOLDER OR CONTAINER.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,SERVICE COUNTER,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,WHEEL BASES,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FAUCET HANDLES AT ALL SINKS,GREASE DRAINING CART,EXTERIOR OF GREASE TRAP & DEAD INSECTS FROM WINDOW SILLS & LIGHT SHIELDS IN LOBBY & PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING CEILING TILES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LOBBY & WHERE NEEDED.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST ADJUST DOOR HINGES ON TOILET ROOM DOOR TO BE SELF CLOSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REMOVE DRAIN LINE AT ICE MACHINE FROM MOP SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT.
  29. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Exhaust hood, filters and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling and ventilation covers not cleaned. Instructed to detail clean ventilation covers and replace damaged ceiling tile.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided in reach-in cooler. Instructed to provide thermometer conspicuous inside cooler.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
  30. Licence

    0 infraction

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