MCDONALD'S RESTAURANT
5153 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant
14 inspections
- Réinspection de la plainte
0 infraction
- Plainte
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE MEN AND WOMEN WASHROOMS WATER TEMPERATURES RANGING FROM (57.7F-65.5F). INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ICE BUILD UP INSIDE THE WALK-IN-FREEZER ON THE FLOOR AND CEILING. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT DRAINPIPE AT HANDWASHING SINK LOCATED IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- UPON ARRIVAL, I OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. ANOTHER MANAGER ARRIVED ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT THE END OF THE WALK THROUGH OF THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
- 8. HANDS CLEAN & PROPERLY WASHED
- OBSERVED FOOD HANDLER NOT WASHING HANDS BEFORE CHANGING TASK. OBSERVED A FOOD HANDLER WITH GLOVES ON WIPING DOWN EQUIPMENT WITH A WIPING CLOTH IN THE MAIN PREP AREA AND THEN STARTED TO HANDLE FOOD ITEMS (TWO ENGLISH MUFFINS) WITH THE SAME GLOVES. APPROXIMATELY 2LBS AT $5 DISCARDED AT THIS TIME. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Plainte
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED METERED FAUCETS AT BOTH RESTROOM HANDWASHING SINKS PROVIDE WATER FOR LESS THAN 15 SECONDS BEFORE NEED TO REACTIVATE THE FAUCET (FLOW FOR APPROXIMATELY 1-2 SECONDS UPON ACTIVATION). INSTRUCTED TO REPAIR OR REPLACE WASHROOM METERED FAUCETS TO PROVIDE WATER FLOW FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS AND FLOOR DRAIN BENEATH BEVERAGE MACHINE IN THE DRIVE-THRU AREA TO BE SOILED WITH FRIED FOOD DEBRIS, SPILLED BEVERAGES, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND FLOOR-MOUNTED DRAINS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SPILLS AND SOILS AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
0 infraction
- Plainte
1 infraction
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT NEAR DRIVE THRU AT 86.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 88.5F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 95.7F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 86.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 88.3F. FOUND PROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT NEAR DRIVE THRU AT 100.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 99.5F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 110.7F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 99.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 100.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- Plainte
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED EXPOSED HAND WASHING SINK FRONT PREP AREA RENDERED INACCESSIBLE BY BAG OF CREAMER CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE LOWER REACH IN COOLERS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND FOOD DEBRIS, THE LOWER COOLER IN THE FRONT AT THE COFFEE AREA WITH MILK SPILLAGE, INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Plainte
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE LOWER REACH IN COOLERS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND FOOD DEBRIS, THE LOWER COOLER IN THE FRONT AT THE COFFEE AREA WITH MILK SPILLAGE, INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS AND WALLS UNDER THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE SWEET TEA MACHINE LOCATED AT THE DRIVE THRU WINDOW LEAKING FROM SPOUT ONTO COUNTER AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER, CLEAN AND SANITIZE AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE HOOD VENTILATION FILTERS AND HOOD UNIT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HANDS WAHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED THE INTERIOR OF THE REACH COOLER UNDERNEATH THE COFFEE STATION AND THE INSIDE OF THE REAR PREP COOLER ARE DIRTY. MUST CLEAN TO REMOVE SPILLS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED THE FAUCET & SPRAYER ON THE 3 COMP SINK WITH LEAKS. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE IN THE FOLLOWING AREAS: FRONT PREP AREA, DISH WASHING AREA AND IN THE REAR STORAGE AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Short Form Complaint
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- : 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUE
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN-UP SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
- PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET A ALLERGEN CERTIFICATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Short Form Complaint
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEAN-UP SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- 2-402.11 OBSERVED EMPLOYEES IN FRONT AND MANGERS NOT WEARING HAIR NET NOR HATS DURING COOKING, PREPPING,SERVING THE PUBLIC.INST MUST WEAR IN THE MAIN KITCHEN IN THE FRONT SERVING AREA OR WHEN HANDING FOOD.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET A ALLERGEN CERTIFICATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Short Form Complaint
0 infraction
- License
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED INTERIOR OF DEEP FAT FRYER CABINETS GREASY. INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF DEEP FAT FRYER CABINETS. INTERIOR OF COUNTER REFRIGERATOR WITH SPILLED MILK INSIDE REFRIGERATOR AND EXTERIOR OF SHAKE/ICE CREAM MACHINE WITH FOOD PARTICULATES ON EXTERIOR OF MACHINE.INSTRUCTED MANAGEMENT TO CLEAN REFRIGERATOR AND SHAKE/ICE CREAM MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS AT WALLBASE AROUND LEGS OF DRY STORAGE SHELVING AT THE REAR DIRTY.INSTRUCTED MANAGEMENT TO CLEAN THIS AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS