Aller au contenu
Chargement de la carte…

GREEN APE

1310 N MILWAUKEE AVE, CHICAGO, IL 60622 · Restaurant

2 inspections

  1. Plainte

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE ALL-GENDER WASHROOMS (2). INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED IMPROPERLY IN FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER HANDWASHING SINK IN THE DISHWASHING/PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK/FAUCET IN THE MOP SINK AREA. INSTRUCTED TO INSTALL/PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER, AT THE TIME OF INSPECTION, WITH LID(S) NOT TIGHT FITTING CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED DIRT DEBRIS/RUST BUILDUP ON OVERHEAD EXHAUST FANS IN DISHWASHING AND PREP AREAS. INSTRUCTED TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION.
  2. License

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE ALL GENDER WASHROOMS (2). INSTRUCTED TO PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK/FAUCET IN THE MOP SINK AREA. INSTRUCTED TO INSTALL/PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO WASTE RECEPTACLES WITH COVER(S)/LID(S) IN ALL GENDER WASHROOMS (2). INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS (IN KITCHEN/PREP AND FRONTLINE AREAS) WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED CEILING ABOVE THE PREP/DISHWASHING AREAS. INSTRUCTED TO COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS/OLD EQUIPMENT IN THE REAR STORAGE AREA AND EXCESSIVE CLUTTER THROUGHOUT THE BASEMENT AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED BRICK WALLS IN THE DINING AREA. INSTRUCTED TO COVER WALLS AS TO BE SEALED, SMOOTH AND EASILY CLEANABLE. OBSERVED EXPOSED CEILING IN THE KITCHEN/PREP AREA. INSTRUCTED TO COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER-STAINED CEILING TILE IN THE UTILITY/MOP SINK CLOSET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIRT DEBRIS/RUST BUILDUP ON OVERHEAD EXHAUST FANS IN DISHWASHING AND PREP AREAS. INSTRUCTED TO CLEAN.