GROUCHO'S BAR & GRILL

8355 S PULASKI RD, CHICAGO, IL 60652 · Restaurant

12 inspections

Canvass28 août 2019
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED LOOSE LIGHT SHIELD NEAR BEER WALK-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Canvass16 août 2019
0 infraction
Canvass19 déc. 2017
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO DEFROST AND MAINTAIN.
Canvass18 nov. 2015
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE MICROWAVE, AND DEFROST REAR BOX FREEZER.
Canvass6 nov. 2015
0 infraction
Canvass18 sept. 2014
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FRONT ICE BINS IN THE BAR AREA NEED COVERS/LIDS, INSTRUCTED TO PROVIDE LIDS FOR THE ICE BINS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND AN OPENING IN THE FLOOR UNDER THE BEER TAPS. INSTRUCTED TO SEAL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - THE VENTS IN THE TOILET ROOMS HAVE THICK DUST/DIRT ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND OPENINGS ALONG THE LOWER PARTS OF THE BAR UNDER THE ICE BINS AND IN THE CORNERS. INSTRUCTED TO SEAL OPENINGS/PROVIDE COVING AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE BAR AREA, WITH HOT/COLD WATER AND SOAP/HAND DRYING DEVICES PER CITY CODE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REROUTE THE BEVERAGE LINES IN THE BAR AREA ICE BINS OR PROVIDE A BARRIER TO SEPARATE THE LINES FROM THE CONSUMABLE ICE.
Canvass8 sept. 2014
0 infraction
Canvass18 déc. 2012
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SEAL ALL RAW WOOD REAR PREP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN WALK-IN COOLER GANGUARD COVERS ALSO UPRIGHT COOLER REAR PREP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REAR KITCHEN FLOOR NEEDS TO BE RESEALED/TILE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALL IN WALK-IN COOLER, AND REPLACE WATER DAMAGED CEILING TILES IN REAR GAME ROOM. REPAIR/REPAINT WALLS AND CEILING IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NEED TO REMOVE HOSE FROM MOP SINK NEED TO PROVIDE BACK FLOW DEVICE.
Canvass6 déc. 2012
0 infraction
Canvass25 mars 2011
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS FROM FRONT BAR AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. HOLE IN WALL AT FRONT BAR NEEDS TO BE SEALED. MUST SEAL AND MAINTAIN AT ALL TIMES.
Canvass10 mars 2011
0 infraction
Canvass23 sept. 2010
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL AND DATE ALL COOKED FOODS IN WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REPLACE MISSING FLOOR TILES IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE MISSING CEILING TILE IN PREP AREA. CLEAN LIGHTSHIELDS IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - CLEAN INTERIOR OF UTILITY SINK.