Aller au contenu
Chargement de la carte…

Halal Smash Burger and Phillies

5019 N WESTERN AVE, CHICAGO, IL 60625 · Restaurant

5 inspections

  1. Réinspection de la plainte

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (HAMBURGERS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE TOP OF THE PREP COOLER UNDERNEATH THE GRILL, INTERIOR OF PREP COOLERS AND FREEZERS, DEEP FRYERS, AND PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND DISHWASHING AREA. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND DISHWASHING AREA.
  2. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE INSECT ACTIVITY AND EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA AND BASEMENT. OBSERVED ONE LIVE COCKROACH IN A CREVICE BETWEEN THE LEDGE AND WALL BEHIND THE FRONT COUNTER. ALSO OBSERVED APPROX. 15 RAT DROPPINGS ON THE FLOOR IN THE DISHWASHING AREA UNDER THE 3-COMPARTMENT SINK AND LEDGE, BEHIND THE CHEST FREEZER AND REFRIGERATOR ALONG THE WALL AND IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE TOP OF THE PREP COOLER UNDERNEATH THE GRILL, INTERIOR OF PREP COOLERS AND FREEZERS, DEEP FRYERS, AND PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND DISHWASHING AREA. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEAL THE OPENINGS IN THE WALLS BEHIND THE FRONT COUNTER TO ELIMINATE PEST HARBORAGE.
  3. Réinspection de la plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT INITIAL INSPECTION WHILE TCS FOODS BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 20 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15--- NOTED THE FRONT DOOR OF THE ENTRANCE WAY UNABLE TO CLOSE COMPLETELY. OPEN GAP ON THE BOTTOM TOP AND SIDE OF DOOR. INSTRUCTED TO REPAIR TO ALLOW THE DOOR TO COMPLETELY CLOSE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19-----MUST NOT USE PLASTIC CRATES AS ELEVATION FOR STORED ITEMS INDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)---- INTERIOR OF ALL FREEZERS AND COOLERS WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18---- NOTED DIRTY TOILET AND WASHBOWL IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- ALL EXPANDING SPRAY FOAM THAT IS BUMPY AND UNABLE TO CLEAN THROUGHOUT THE FACILITY BEING USED AS SEALANT FOR OPENINGS AND HOLES MUST BE SMOOTHED DOWN/CUT DOWN TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE FACILITY IE: WASHROOM, DISH ROOM, BEHIND COOKS LINE, THROUGHOUT THE KITCHEN AND HALLWAY WITH DIRT, GREASE AND DEBRIS.----FOOD SPLATTERED WALLS THROUGHOUT THE KITCHEN AND DISH ROOM. MUST CLEAN AND MAINTAIN ALL.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2623631 ON 9-10-25. 8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM REPORT #2616448 ON 4-25-25 NOT CORRECTED. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  4. Plainte

    21 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DURING THE FIRST HOUR OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. NO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST HOUR OF THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED ONE HOUR LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS LOCATED AT THE COOKS LINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • DISH AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK NOTED WITH FOOD BOWL INSIDE. INSTRUCTED MUST NOT STORE FOOD EQUIPMENT IN THE SINK. HAND WASHING SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOKS LINE THREE DOOR COOLER. EGGS AT 57.2F, AMERICAN CHEESE AT 60.9F, SLICED TOMATOES AT 55.8F, DAIRY BASED GYRO SAUCE AT 54.7. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE THREE DOOR COOLER NOTED AT 62.7F WITH TCS FOOD SUCH AS GYRO SAUCE AT 54.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED THE FRONT DOOR OF THE ENTRANCE WAY UNABLE TO CLOSE COMPLETELY. OPEN GAP ON THE BOTTOM TOP AND SIDE OF DOOR. INSTRUCTED TO REPAIR TO ALLOW THE DOOR TO COMPLETELY CLOSE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST NOT STORED BAGGED READY TO EAT BREAD ON THE TOP A DIRTY GARBAGE CAN OR DIRECTLY UNDER THE COOKS LINE HAND WASHING SINK. MUST STORE FOODS PROTECTED.
    • 40. FONDS PERSONNELS
      • MUST PROVIDE HAT/HAIR AND BEARD RESTRAINTS FOR ALL FOOD HANDLES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • KNIFE IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND CUTTING BOARD. MUST PROVIDE A PROPER KNIFE HOLDER OR STORE ON A CLEAN CUTTING BOARD.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE CARDBOARD OR PAPER AS LINER FOR FREEZER AND GLASS WINDOW AT PREP COOLER.----MUST NOT USE PLASTIC CRATES AS ELEVATION FOR STORED ITEMS INDER THE THREE COMPARTMENT SINK. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF ALL FREEZERS AND COOLERS WITH FOOD DEBRIS AND SPILLAGE. DOOR RUBBER GASKETS OF THE DRAWER COOLER WITH ENCRUSTED FOOD DEBRIS. INTERIOR/EXTERIOR OF THE MICROWAVE OVEN WITH FOOD SPILLAGE AND GREASE. MUST CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED DIRTY TOILET AND WASHBOWL IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP OF THE CONTAINER SPILLING OVER TO THE GROUND. INSTRUCTED TO REMOVE GREASE, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SOILED MOP HEAD IMPROPERLY STORED IN THE DISH ROOM. SOILED MOPS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL EXPANDING SPRAY FOAM THAT IS BUMPY AND UNABLE TO CLEAN THROUGHOUT THE FACILITY BEING USED AS SEALANT FOR OPENINGS AND HOLES MUST BE SMOOTHED DOWN/CUT DOWN TO BE SMOOTH AND CLEANABLE. FLOORS THROUGHOUT THE FACILITY IE: WASHROOM, DISH ROOM, BEHIND COOKS LINE, THROUGHOUT THE KITCHEN AND HALLWAY WITH DIRT, GREASE AND DEBRIS.----FOOD SPLATTERED WALLS THROUGHOUT THE KITCHEN AND DISH ROOM. MUST CLEAN AND MAINTAIN ALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2616448 ON 4-25-25 NOT CORRECTED. #58- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.#56- OBSERVED MECHANICAL VENTILATION NOT WORKING INSIDE THE UNISEX WASHROOM.INSTRUCTED TO REPAIR/REPLACE MECHANICAL VENTILATION AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Licence

    2 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MECHANICAL VENTILATION NOT WORKING INSIDE THE UNISEX WASHROOM.INSTRUCTED TO REPAIR/REPLACE MECHANICAL VENTILATION AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.