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HARRY CARAY'S RESTAURANT

33 W KINZIE ST, CHICAGO, IL 60654 · Restaurant

Résumé des inspections

HARRY CARAY'S RESTAURANT a été inspecté 21 fois par Chicago Department of Public Health depuis le 24 février 2010. La dernière inspection, le 3 novembre 2025, a relevé 8 infractions.

3 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 8 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 3 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 13 août 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 22 octobre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 34 fois dans 13 inspections distinctes, la plus récente le 3 novembre 2025. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 19 fois dans 11 inspections distinctes, la plus récente le 3 novembre 2025. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Plainte

    8 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES IMPROPERLY STORED BEHIND PREP TABLE AND WALL. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION BEFORE USE.(MANAGER CORRECTED ISSUE).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE 1ST AND 2ND FLOOR WALK-IN-COOLERS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND BETTER MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKETS INSIDE OF THE KITCHEN SALAD PREP LINE COOLER AND PREP COOLER DIRECTLY ACROSS FROM THE COOKING EQUIPMENTS.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN INTERIORS OF BAR COOLERS AND BAR GUNS AND HOUSINGS AT FRONT MAIN BAR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE BASEMENT EMPLOYEE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LITTER DEBRIS AROUND THE OUTSIDE LARGE GARBAGE COMPACTOR UNIT.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN SAID AREA TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREAS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND BETTER MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEMS ON BOTH KITCHEN FOOD PREP AREAS 1ST AND 2ND FLOORS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
  2. Toiles

    12 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF ONE (1) WALK-IN-COOLER LOCATED ON THE 2ND FLOOR KITCHEN FOOD PREP/DISHWASHING AREA.OBSERVED RAW CHICKEN INTERNAL TEMPERATURES RANGING FROM 44.2F-45.7F,SHRIMP INTERNAL TEMPERATURES RANGING FROM 44.7F-55.1F AND HAM AT 46.6F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 78#'S OF FOOD WORTH $520.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED ONE (1) WALK-IN-COOLER LOCATED ON THE 2ND FLOOR KITCHEN FOOD PREP/DISHWASHING AREA WITH AN AIR TEMPERATURE OF 51.2F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS CHICKEN AND SHRIMPS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN THE BASEMENT CAGED DRY STORAGE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (NAME (SALT, SUGAR, FLOUR ETC).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE PLACÉES DANS UN CONTENANT AVEC UNE SOLUTION DE SANITIZING ENTRE L'UTILISATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND SECOND FLOOR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND BETTER MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE 1ST AND 2ND FLOOR WALK-IN-COOLERS.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND BETTER MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE BASEMENT EMPLOYEE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILE NEAR THE HANDWASHING SINK NEXT TO THE HIGH TEMPERATURE DISHMACHINE LOCATED IN THE 1ST FLOOR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREAS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND BETTER MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEMS ON BOTH KITCHEN FOOD PREP AREAS 1ST AND 2ND FLOORS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIM LIGHTING INSIDE ONE (1) WALK-IN-COOLER LOCATED IN THE 1ST FLOOR KITCHEN FOOD PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  3. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPEINGS TO PREVENT PEST ENTRANCE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED ALUMINUM FOIL ON ON LOWER SHELF OF PREP TABLE NEAR COFFEE STATION IN FIRST FLOOR PREP. INSTRUCTED TO REMOVE ALUMINUM FOIL FROM LOWER SHELF OF PREP TABLE NEAR COFFEE STATION IN FIRST FLOOR PREP. OBSERVED RUST ON SHELVES OF SHELVING UNIT NEXT TO PREP TABLE NEAR COFFEE STATION IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE RUST FROM SHELVES OF SHELVING UNIT NEXT TO PREP TABLE NEAR COFFEE STATION IN FIRST FLOOR PREP AREA. NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED DRAIN LINES LEADING FROM FOUNTAIN NOZZLE AND BEER DISPENSER DRAINING INTO BOTH HANDWASHING SINKS AT FIRST FLOOR BAR. INSTRUCTED MANAGER TO RELOCATE DRAIN LINES FROM FOUNTAIN NOZZLE AND BEER DISPENSER TO FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED DAMAGED WALL NEAR HANDWASHING SINK IN PANTRY STATION INSTRUCTED TO SMOOTHLY REPAIR WALL FOR EASE OF CLEANABILITY NEAR HANDWASHING SINK IN PANTRY STATION.
  4. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPEINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 SMALL FLIES IN SECOND FLOOR OF FACILITY. OBSERVED SMALL FLY ACTIVITY IN DISHWASHING AND BEVERAGE AREA OF SECOND FLOOR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS IN DISHWASHING AND BEVERAGE AREA. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/15/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL ON ON LOWER SHELF OF PREP TABLE NEAR COFFEE STATION IN FIRST FLOOR PREP. INSTRUCTED TO REMOVE ALUMINUM FOIL FROM LOWER SHELF OF PREP TABLE NEAR COFFEE STATION IN FIRST FLOOR PREP. OBSERVED RUST ON SHELVES OF SHELVING UNIT NEXT TO PREP TABLE NEAR COFFEE STATION IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE RUST FROM SHELVES OF SHELVING UNIT NEXT TO PREP TABLE NEAR COFFEE STATION IN FIRST FLOOR PREP AREA. NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE OF THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA LEAKING ON TO FLOOR. INSTRUCTED TO REPAIR DRAINPIPE OF THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN. OBSERVED DRAIN LINES LEADING FROM FOUNTAIN NOZZLE AND BEER DISPENSER DRAINING INTO BOTH HANDWASHING SINKS AT FIRST FLOOR BAR. INSTRUCTED MANAGER TO RELOCATE DRAIN LINES FROM FOUNTAIN NOZZLE AND BEER DISPENSER TO FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL NEAR HANDWASHING SINK IN PANTRY STATION AND LOWER RIGHT SIDE OF WALL NEAR EXIT DOOR NEAR THREE COMPARTMENT SINK ON SECOND FLOOR. INSTRUCTED TO SMOOTHLY REPAIR WALLS FOR EASE OF CLEANABILITY IN PANTRY STATION AND LOWER WALL NEAR EXIT DOOR NEAR THREE COMPARTMENT SINK IN DISHWASHING AREA ON SECOND FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
  5. Non-inspection

    0 infraction

  6. Réinspection des toiles

    0 infraction

  7. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED ON COOK LINE ON FIRST FLOOR AND BAR. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN 2ND FLOOR DISH AREA NOT WORKING PROPERLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM LOCATED OFF OF COOK LINE. INSTRUCTED TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DEBRIS ON HOOD FILTERS ABOVE MAIN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  8. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE SODA GUN HOLDER LOCATED AT THE END OF THE BAR IS MISSING A DRAIN HOSE. MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY BLACK MOLD-LIKE BUILD UP ON GASKETS OF 4-DOOR PREP COOLER THAT IS BEING USED FOR CLEAN DISH STORAGE. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MISSING WALL TILES BEHIND THE FIRST TOILET IN THE 1ST FLOOR WOMENS RESTROOM. MUST REPAIR TILES AND MAINTAIN.
  9. Toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN FIRST FLOOR PREP KITCHEN NEAR SALAD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
  10. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED DINING ROOM TABLES PRE-SET WITH UNCOVERED SILVERWARE AND CUPS STORED OPEN-SIDE UP. INSTRUCTED THAT ALL PRE-SET UTENSILS MUST BE COVERED OR INVERTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATION OF OILY RESIDUE IN THE LOWER COMPARTMENT OF THE 1ST FLOOR FRYERS. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING GROUTING AT WALL TILES BELOW 1ST FLOOR DISH MACHINE DRAIN BOARD, CREATING LARGE GAPS BETWEEN WALL TILES. ALSO NOTED THE SAME AT THE WALL TILES TO THE LEFT OF THE 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR WALL TO BE SMOOTH, EASILY CLEANABLE AND FREE OF UNNECESSARY GAPS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED THE LIGHT FIXTURE IN THE BASEMENT 4 DOOR DESSERT COOLER TO BE UNSHIELDED. ALSO NOTED THE LIGHT FIXTURES ABOVE BASEMENT DRY FOOD AND PAPER PACKAGING PRODUCT STORAGE AREAS TO BE UNSHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THESE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE EXHAUST VENT IN THE BASEMENT WOMEN'S EMPLOYEE RESTROOM TO BE INOPERABLE. MUST REPAIR.
  12. Toiles

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED EXPOSED HAND SINK IN DESSERT STATION/ SALAD PREP INACCESSIBLE BEING USED AS A DIPPER WELL WITH A METAL CONTAINER INSIDE EXPOSED HAND SINK WITH AN ICE CREAM SCOOPER INSIDE METAL CONTAINER WITH COLD WATER RUNNING SLIGHTLY. EXPOSED HAND SINK IS TO BE USED FOR HANDWASHING ONLY AND CANNOT BE USED FOR DIPPER WELL. CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 1 COMPARTMENT SINK BEHIND COOKING LINE CONVERTED TO EXPOSED HAND SINK. SPLASH GUARDS MUST BE INSTALLED TO PROTECT ADJACENT FOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED 2ND FLOOR ICE MACHINE UNCLEAN WITH DIRT ON INTERIOR. CLEAN AND MAINTAIN ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN BASEMENT IN CORNER UNDER SHELVES IN SUMP PUMP ROOM WITH STANDING WATER. REMOVE STANDING WATER AND MAINTAIN. OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN MAIN BAR ON 1 ST FLOOR. REMOVE STANDING WATER AND MAINTAIN. OBSERVED FLOORS IN MAIN KITCHEN NEAR 3 IN BETWEEN 3 COMPARTMENT SINK AND DISH MACHINE IN DISREPAIR WITH CRACKED AND MISSING FLOOR TILES AROUND FLOOR DRAIN AND IN BETWEEN 3 COMPARTEMNT AND DISH MACHINE. OBSERVED TILES CRACKED AND DAMAGED IN SAME AREA NEAR EXIT DOORS. OBSERVED ALOT OF COLLECTED WATER UNDER FLOOR MATS IN THIS SAME AREA. REPAIR FLOOR AND MAINTAIN SO THAT IT IS CLEAN AND DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENT IN STAFF WASHROOM ON 2ND FLOOR MISSING. REPLACE CEILING VENT AND MAINTAIN IN A WORKING ORDER. OBSERVED CDILING VENT IN BASEMENT MENS LOCKER ROOM WASHROOM WITH HEAVY DUST ACCUMULATION. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION UNDER 2 COMPARTMENT SINK ON SECOND FLOOR BANQUET KITCHEN. 3 COMPARTMENT AT BAR ON MAIN FLOOR LEAKING AT FAUCET. REPAIR AND MAINTAIN FAUCET. OBSERVED NO DIPPER WELL FOR ICE CREAM SCOOPER. INSTALL AND MAINTAIN DIPPER WELL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMTERS IN SMALL BAR REFRIGERATORS AT BASE OF STAIRS LEADING TO SECOND FLOOR. INSTALL AND MAINTAIN THERMOMETRS IN REFRIGERATORS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS ON COUNTERS OF COOKING LINE. WIPING CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 1/2 INCH GAP AT DOOR SWEEP BETWEEN ENTRANCE DOUBLE DOORS ALSO OBSERVED ONE LIVE ROACH AT MAIN BAR ON 1-COMPARTMENT DUMP SINK. INSTRUCTED MANAGER TO RODENT PROOF FRONT DOORS ALSO MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE AND SANITIZE AFFECTED AREA. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP ON REACH IN PREP COOLER CONDENSER #17 AT 2ND FLOOR PREP AREA. MUST REMOVE/MELT ICE BUILD UP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETERS INSIDE MAIN BAR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE THERMOMETERS INSIDE BAR REACH IN COOLERS.
  15. Toiles

    10 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK FOOD CONTAINERS IN THE FOOD STORAGE ROOM, PREP AREA ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLERS MUST HAVE A LABEL(NAME OF THE PRODUCT)AND DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE LIDS FOR THE BIG ICE BIN AND SMALL ICE BIN BEHIND THE BAR IN THE IST FLOOR, ALSO SERVICE BAR ICE BIN IST FLOOR AND 2ND FLOOR FLOOR ROLLING BAR AND SERVICE BAR ICE BIN NEEDS A LID.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST RE GROUT THE FLOOR TILES IN THE PREP KITCHEN 2ND FLOOR. NOTED STANDING WATER IN BETWEEN THE FLOOR TILES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOOSE PLASTIC BASEBOARD AND MISSING PART OF THE BASEBOARD IN THE EMPLOYEE'S LUNCH ROOM, MUST RE GLUE AND REPAIR. VENT COVER INSIDE THE EMPLOYEES MEN'S WASHROOM IN THE BASEMENT WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL ALL THE GAP AROUND THE CONDUIT AND PIPES IN THE 1ST FLOOR KITCHEN AND 2ND FLOOR PREP AREA AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN CRACKED SOLID LIGHT SHIELD IN THE KITCHEN COOK LINE. MUST REPLACE SOLID LIGHT SHIELD. ALSO CLEAN ALL LIGHT SHIELD ON THE HOOD/CANOPY IN THE COOK LINE(WITH GREASE ACCUMULATED)AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE EMPOYEES MEN'S WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A BACK FLOW PREVENTER DEVICE CONNECTED TO THE WATER LINE ON THE EXPRESSO/COFFEE MACHINE OR SHOW THE EXISTANCE OF THE BACK FLOW PREVENTER DEVICE. MUST INSTALL EXPOSED HAND SINK ON THE DELI STATION 1ST FLOOR,CLOSE TO THE BAR. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOORIN THE 4TH FLOOR STORAGE AREA TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WASH CLOTH USED FOR WIPING TH PREP TABLE, COOLERS,CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  16. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR FOOD PREP AREA TO BE IMPROPER AT 45.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED SERVICE COMPANY FOR REPAIRS. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.BY END OF INSPECTION TEMPERATURE OF COOLER WAS READING 34.7F (11:00 AM) CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 46F TO 48F (CHOPPED SPINACH 46.1F, MUSHROOM 48.4, CHEESE 47.2F,CHERRY TOMATOES 46.4F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF14 LBS OF PRODUCTS WORTH $76.0 THROUGH THE DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NOTED EMPLOYEE WASHING DISHES AT THE HIGH TEMPERATURE DISH WASHER AT THE FIRST FLOOR FOOD PREP AREA WITH TEMPERATURE READING OF FINAL RINSE TO BE 170F. MANAGER IMMEDIATELY CALLED ECO-LAB FOR MAINTENANCE. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER SANITIZING TEMPERATURE OF 180F OR ABOVE IS ATTAINED.REPAIR PERSON ARRIVED ON LOCATION AT ABOUT 1045 AM AND REAPIRED THE DISH WASHER THAT IS NOW READING 190F FOR THE RINSE CYCLE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID,LIPS AND DRIPPING FROM THE SIDES ON TO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEE START CLEANING THE GREASE CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED ASSORTED MULTI USE UTENSILS(PLATES, CUPS,BOWLS ETC) ON SHELVES NOT PROPERLY STORED.INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED HEAVY CONDENSATION INSIDE WALK IN FREEZER AT TH BASEMENT DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED DIRT AND UNEVEN FLOORS INSIDE WALK IN COOLERS AT THE FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED SOME FOOD STAINS ON CEILING BY THE DISH WASHER AT THE SECOND FLOOR FOOD PREP AREA, STAINED CEILING TILES AT THE EMPLOYEES LOCKER ROOM OF THE BASEMENT DRY STORAGE AREA AND DUSTY CEILING INSIDE WALK IN COOLER OF SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO NOTED CRACKS ON COVING ALONG WALL UNDERNEATH THE 3 COMPARTMENT SINK AT THE FIRST FLOOR FOOD PREP AREA. MUST REPAIR.
  17. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DISPOSABLE PAPER CUPS USED AS A SCOOP AND SPICE CONTAINER, INSTRUCTED TO USE PROPER CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CUTTING BOARD STORED ON FLOOR, SEVERAL FOOD STAINER WITH LOOSE WIRING . INSTRUCTED TO USE SOUND UTENSILS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK-IN COOLER FLOORING AT 2ND FLOOR IN POOR REPAIR, CRACKS AND UNEVEN, INSTRUCTED TO REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STAGANET WATER AT CORNER OF 1ST FLOOR BEHIND ICE CREAM FREEZER, INSTRUCTED TO ELIMINATE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING IN 1ST FLOOR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DIPPER WELL AT ICE CREAM STATION CLOGGED, A PIPE DRIPPING ON FLOOR NEXT TO IT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
  18. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MISSING LABELS AT SPICE AND BULK-FOOD CONTAINERS, INSTRUCTED TO LABLE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BINS AT BAR AREA MISSING COVERS, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GREASE AND DUST BUILD-UP NOTED ON PIPES AT KITCHEN CEILING, INSTRUCTED TO CLEAN AND SEAL OPENING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LARGE OPENING ON THE WALL BEHIND 2COMP SINK AT 2ND FLOOR KITCHEN, INSTRUCTED TO SEAL. ALSO SEVERAL CRACK SND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL AND MAINTAIN.
  19. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE FLOOR TILES IN FRONT OF THE EMPLOYEE RESTROOM ON THE 1ST FLOOR. REGROUT THE FLOOR TILES WHERE NEEDED IN THE 1ST FLOOR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALL OPENINGS IN THE 1ST FLOOR EMPLOYEE RESTROOM. REPAIR THE WALL TILES OUTSIDE THE 1ST FLOOR EMPLOYEE RESTROOM SO THAT THE WALL IS SMOOTH AND EASILY CLEANABLE.
  20. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area coolers rubber door gaskets ripped also missing grates at ventilation hood (2nd floor prep). Must replace/replair damaged gaskets and ventilation grates.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food debris on lower side of prep table tops at 2nd floor prep area. Must clean and maintain equipment.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed debris build up inside floor drains and unclean floor at basement outside of beer keg walk in cooler. Must clean interior of all unclean floor drains and keep basement floor clean.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Pipe leaks under 2nd floor dishmachine sprayer. Must repair and maintain.
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of plate reach in cooler and clean coolers door rubber gaskets.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must repair damaged floor tiles by ice cream freezer and by 2nd floor 2-compartment sink.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Wall tiles missing under 2-compartment sink (2nd floor) and observed cracks/crevices in wall under 1st floor dishmachine drain board.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1st floor pot wash 3-compartment sink hot water faucet leaks also 1st floor Womens washroom handwash bowls draining slowly. Must repair and maintain plumbing.

Établissements inspectés à proximité

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