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EINSTEIN BROS. BAGELS #3505

400 N DEARBORN ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

EINSTEIN BROS. BAGELS #3505 a été inspecté 28 fois par Chicago Department of Public Health depuis le 5 janvier 2010. La dernière inspection, le 20 avril 2026, a relevé 2 infractions.

Aucune des 28 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 13 avril 2018. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 4 janvier 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 35 fois dans 20 inspections distinctes, la plus récente le 1 juillet 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 18 fois dans 14 inspections distinctes, la plus récente le 13 octobre 2023. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE METAL THRESHOLD AT THE BOTTOM OF THE SOUTH ENTRY DOOR WITH A DENT CAUSING A GAP AT THE BOTTOM OF THE WEATHER STRIP. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MANAGER ON DUTY SARAH MORGENTHALER WITHOUT THE ALLERGEN TRAINING CERTIFICATION. INFORMED THAT ALL CITY OF CHICAGO FOODSERVICE MANAGERS ***MUST OBTAIN*** ALLERGEN TRAINING CERTIFICATE AND PROVIDE ON SITE. INSTRUCTED FOR ALL TO OBTAIN.
  2. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH HAND DRYING PROVISIONS AT ALL TIMES. CORRECTED ON SITE MANAGER PROVIDED PAPER TOWELS AT HANDWASHING SINK IN MEN'S WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING AT BASE IN MIDDLE OF BOTH FRONT ENTRANCE OUTER DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED RIGHT FAUCET OF THREE COMPARTMENT SINK NOT ATTCHED TO SINK. INSTRUCTED TO SMOOTHLY ATTACH RIGHT FAUCET OF THREE COMPARTMENT SINK TO SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES THROUGHOUT REAR PREP AREA, DINING AREA AND MEN'S WASHROOM. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED CRACKED AND DAMAGED GROUT IN BETWEEN TILES UNDERNEATH DISHWASHING AREA HANDWASHING SINK. INSTRUCTED TO SMOOTHLY REPLACE ALL CRACKED AND DAMAGED GROUT IN BETWEEN TILES UNDERNEATH DISHWASHING AREA HANDWASHING SINK FOR EASE OF CLEANABILITY. OBSERVED INTERIOR BASE OF CABINET UNDERNEATH BARISTA PREP SINK DAMAGED AND UNSMOOTH. INSTRUCTED TO SMOOTHLY REPAIR INTERIOR BASE OF CABINET UNDERNEATH BARISTA PREP SINK FOR EASE OF CLEANABILITY. OBSERVED ICE BUILDUP ON CONDENSOR LINES IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR LINES IN WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP LEANING AGAINST INTERIOR MOP SINK WALL DRYING. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILDUP AND DEBRIS ALONG BASE OF WALL ON FLOOR BEHIND GREASE TRAP IN DISHWASHING AREA. INSTRUCTED TO CLEAN ALONG BASE OF WALL ON FLOOR BEHIND GREASE TRAP IN DISHWASHING AREA.
  3. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO ENSURE AT LEAST ONE CERTIFIED MANAGER PRESENT AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOOD BEING HANDLED AND PREPARED (EGGS, SAUSAGE) AT TIME OF INSPECTION. INSTRUCTED TO ENSURE AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED MANAGER TRAINING PRESENT AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS USED FOR EQUIPMENT STORED IN WATER WITHOUT SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS FOR WIPING EQUIPMENT AND NONFOOD-CONTACT SURFACES IN SANITIZER SOLUTION OF ADEQUATE CONCENTRATION AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF TURBO OVEN IN FRONT PREP AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS AND OTHER SOIL ACCUMULATIONS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE AND OTHER SOILS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOOR AND BASE COVING BENEATH DRY STORAGE SHELVES SOILED WITH DRY FOOD DEBRIS IN THE REAR PREP AREA, FLOOR DRAIN BENEATH 3-COMPARTMENT SINK SOILED WITH FOOD DEBRIS IN THE WAREWASHING AREA. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUOLD UP OF SOIL AND MAINTAIN.
  4. Réinspection des toiles

    5 infractions

    • 40. FONDS PERSONNELS
      • EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES IN MEN'S WASHROOM AND FRONT COFFEE STATION AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES IN REAR OF FACILITY. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : OBSERVED DIRT AND DEBRIS ON FLOOR NEXT TO 3-COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN REAR STORAGE AREA AND DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
  5. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.
    • 40. FONDS PERSONNELS
      • EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES IN MEN'S WASHROOM AND FRONT COFFEE STATION AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES IN REAR OF FACILITY. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR NEXT TO 3-COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN REAR STORAGE AREA AND DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/04/23 REPORT#2569145. 55. CEILING TILES AND WALL NEAR PREP TABLE AND OVEN IS HEAVILY SOILED. FACILITY MUST CLEAN AND MAINTAIN. 55.SINK FAUCET IN MENS RESTROOM IS IN DISREPAIR. FACILITY MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  6. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • DISPOSABLE PAPER TOWEL DISPENSER IS IN DISREPAIR AND IS NOT DISPENSING PROPERLY AND IS IN DISREPAIR, LOCATED AT HAND SINK IN THE DISHROOM. FACILITY MUST ENSURE THAT DISPOSABLE PAPER TOWELS ARE ALWAYS PROVIDED AND EASILY ACCESSBILE AT ALL HAND SINKS. MANAGER PROVIDED PAPER TOWELS AT HANDSINK DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • DATE OF COOKED HASHBROWNS MARKED ON 1/17/22 AS AN EXPIRATION, EXCEEDS THE TIME LIMIT. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAT 24HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7DAYS. DISCUSSED WITH MANAGER ON SITE AND VERIFIED THAT FOODS WERE MADE ON 1/3/22. PROPER DATE LABELING HAS BEEN PROVIDED ON SITE IN WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP) IN WALK-IN COOLER. PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BOTTLES OF WATER USED FOR EGG STATION IS NOT LABELED. FACILITY MUST PROVIDE LABEL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER NEAR STAND UP OVEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY. MANAGER REMOVED WET RAG AND PLACED IN A SANITIZER BUCKET WHILE ON SITE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE/FROST ACCUMILATION BEHIND WALK-IN FREEZER FAN UNIT. FACILITY MUST REMOVE ICE/FROST DEBRIS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT FOUND ON JUICE MACHINE NEAR ICE MACHINE. FACILITY MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN THE WALK-IN FREEZER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING TILES AND WALL NEAR PREP-TABLE AND OVEN IS HEAVILY SOILED. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FACILITY MUST PROVIDE CAULK AT SINK FIXTURES ADJACENT TO WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SINK FAUCET IN MENS RESTROOM IS IN DISREPAIR. FACILITY MUST REPAIR.
  7. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN FRONT PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO LIGHT IN MEN WASHROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND TO KEEP RECORD ON SITE AT ALL TIMES.
  8. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND MISSING HANDWASHING SIGNAGE AT THE FRONT PREP AREA HANDWASHING SINK. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND AN INCOMPLETE PEST CONTROL LOG BOOK. NO RECENT INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION; FOUND LAST RECEIPT IN LOG BOOK DATED APRIL 2020. INSTRUCTED TO HAVE AN UPDATED PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MULTIPLE CEILING TILES MISSING IN THE REAR PREP AREA. MUST REPLACE/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND GARBAGE AND OLD FOOD DEBRIS IN THE CABINETS UNDERNEATH THE SODA MACHINE IN THE DINING AREA. MUST CLEAN AND MAINTAIN.
  9. Réinspection de la plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ICE MAKER INTERIOR SURFACES NOT CLEAN, SLIME AND DARK FILM NOTED THROUGHOUT INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS NEXT TO 3-COMP SINK IN POOR REPAIR, WALL COVERINGS PEELING OFF, INSTRUCTED TO PROPERLY MOUNT WALL COVERING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NOT CLEANED ALONG WALLS BASE UNDER 3-COMP SINK, ICE MAKER AND AROUND GREASE TRAP. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
  10. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHANGE IN NOT CERTIFIED WITH FOOD AND SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( EGGS, SAUSAGE...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION ISSUED 7-38-012
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO RUNNING HOT WATER AT REAR HAND WASH SINK, KNOB IS BROKEN, INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND ABOUT 180 LIVE FRUIT FLIES IN REAR KITCHEN AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL FOOD CART WHEELS NOT CLEAN CONTAMINATED WITH WASTE WATER POOLING IN REAR KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM REAR FLOOR DRAIN IN REAR DISH WASHING AREA. WASTE WATER POOLING ABOUT AN INCH HIGH IN REAR PREP AND DISH WASHING AREAS. FOUL ODORS AND UNSANITARY CONDITIONS WHERE FOOD HANDLERS WALKING IN WASTE WATER TRACKING CONTAMINANTS THROUGHOUT OUT FACILITY, INSTRUCTED TO REPAIR PLUMBING, CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT KITCHEN MUST BE CLEANED AND SANITIZED ALSO FLOOR DRAIN MUST BE CLEANED TOO.
    • 58. FORMATION D ' ALLERGÈNE
      • REFER TO VIOL #60 FOR DESCRIPTION
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED #58 FROM REPORT #2244054 DATED 01-04-19 (NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN) NOT CORRECTED, INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090.
  11. Toiles

    4 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • USING SINGLE USE KNIVES AS A MULTI-USE UTENSIL IN FOOD PREPARATION, INSTRUCTED TO USE PROPER UTENSILS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL IN POOR REPAIR NEXT TO UTILITY SINK, CRACKS AND CREVICES NOTED, ACCUMULATED DUST ON WALK-IN COOLER FAN COVER INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES PERSONAL CLOTHING STORED ON FOOD EQUIPMENT SHELF, INSTRUCTED TO SEPARATE
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
  12. Toiles

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Observed inadequate sanitizer concentration at three compartment sink in rear prep area. Concentration was at 50ppm residual level of quat sanitizer. Instructed person in charge to provide a concentration level at 200ppm repair sanitizing dispensing machine at time of inspection and maintain. Critical Violation 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Observed rear hand sink with no paper towels near three compartment sink. Instructed person in charge to obtain and maintain paper towels for hand sink. Critical Violation 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed soap dispenser for front and rear hand sink damaged. Instructed person in charge to repair and maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed food debris on lower shelving and cabinets throughout facility. Instructed person in charge to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed damaged wall and missing ceiling tiles in rear prep area near three compartment sink. Instructed person in charge to repair and maintain.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observed standing water near refuse area in front of garbage compactor in rear of facility, due to broken and uneven floor. Instructed person in charge to repair the floor.
  13. Réinspection des toiles

    1 infraction

    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASH CLOTHS ON TOP OF SERVICE COUNTER THROUGHOUT THE PREP AREAS.MUST MAINTAIN WASH CLOTHS PROPERLY STORED IN SANITIZING SOLUTION UNTIL USED.
  14. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • UPON ARRIVAL FOUND NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND COOKED.MANAGER ARRIVED AT 920AM.INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED, AND COOKED. SERIOUS CITATION ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DURING INSPECTION FOUND A GUSHING LEAK AT PIPE UNDER THE 3RD COMPARTMENT SINK ON THE RIGHT HAND SIDE (SANITIZING COMPARTMENT)OF THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER THAT THE DISH WASHING FACILITIES (3-COMP SINK)MUST ALWAYS BE WELL MAINTAINED AND IN PROPER WORKING ORDER.SERIOUS CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND DIRTY AND UNPLEASANT ORDER IN THE MEN'S RESTROOM FLOOR.ALSO FOUND FOOD DEBRI ON THE FLOOR AT THE FRONT SERVICE PREP AREA UNDER EQUIPMENT AND AT THE REAR PREP AREA. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND MEN'S URINAL OUT OF ORDER NOT FLUSHING. MUST REPAIR BROKEN URINAL IN THE MEN'S RESTROOM.THE TOILET IN THIS RESTROOM IS IN WORKING ORDER AT THIS TIME.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASH CLOTHS ON TOP OF SERVICE COUNTER THROUGHOUT THE PREP AREAS.MUST MAINTAIN WASH CLOTHS PROPERLY STORED IN SANITIZING SOLUTION UNTIL USED.
  15. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH ALL EQUIPMENTS ESPECIALLY BY THE ICE MACHINE AT THE REAR PREP AREA ALSO,FLOOR DRAINS NEED CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS SPLASHED ON WALLS AT FRONT COFFEE SERVICE STATION AND ACCUMULATION OF DUSTS AT CEILING VENTILATION COVERS THROUGHOUT THE PREMISES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  16. Réinspection des toiles

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY WALLS, CEILING AND FANS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCON À L'OREILLETTE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOTED DISPLAY COOLERS AND SERVICE PREP COOLERS WITH NO STEAM THERMOMETERS OR VISIBLY DISPLAYED. INSTRUCTED TO HAVE A STEM THERMOMETER AT ALL COOLERS FOR BETTER TEMPERATURE MONITORING
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEES AT THE PREP LINE WITH NO HAIR RESTRAINS. INSTRUCTED TO PROVIDE HAIR RESTRAINS THAT COVER THE HAIR.
  17. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING ESPECIALLY AT THE REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN TO FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE WALK IN COOLER AND REAR BY THE EXIT DOOR AND SODA DISPENSER MACHINES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY WALLS, CEILING AND FANS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCON À L'OREILLETTE DE 3 PIÈCES. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NOTED DISPLAY COOLERS AND SERVICE PREP COOLERS WITH NO STEAM THERMOMETERS OR VISIBLY DISPLAYED. INSTRUCTED TO HAVE A STEM THERMOMETER AT ALL COOLERS FOR BETTER TEMPERATURE MONITORING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEES AT THE PREP LINE WITH NO HAIR RESTRAINS. INSTRUCTED TO PROVIDE HAIR RESTRAINS THAT COVER THE HAIR.
  18. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE MILK COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR THROUGHOUT ESPECIALLY AROUND THE WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE STAINED CEILING TILES IN THE FOOD PREP AREA AND REMOVE DUST FROM THE CEILING AND WALLS.
  19. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA ON THE WALLS AND CEILING TILES. 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING AROUND THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE MILK COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR THROUGHOUT ESPECIALLY AROUND THE WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE STAINED CEILING TILES IN THE FOOD PREP AREA AND REMOVE DUST FROM THE CEILING AND WALLS. REPAIR THE OPENINGS IN THE WALLS NEXT TO THE REAR EXIT DOOR.
  20. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE FRONT PREP LINE TO BE IMPROPER:- TUNA 50.9F, TURKEY 47.1F,PEPPERONI 57.6F,CHICKEN SALAD 45.2F, CHICKEN 56.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8.3 LBS OF PRODUCTS WORTH $29.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DIRT AND OLD FOOD DEBRIS ALONG WALL BEHIND LID OF SERVICE COOLER AT THE FRONT PREP LINE. ALSO NOTED DIRT ON RUBBER GASKETS INSIDE BEVERAGE SERVICE COOLER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE ICE MACHINE AT THE REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DIRT AND DUST ACCUMULATION ON CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINS AT THE FOOD PREP AREAS.
  21. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN CEILING AND WALLS IN REAR FOOD STORAGE AREA.
  22. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED FRONT EXTERIOR AND INTERIOR ENTRANCE DOORS ON KINZIE SIDE NOT RODENT IN PROOF. DOORS HAVE APPROXIMATELY 1/2 INCH OPENING. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GARBAGE COMPACTOR OVERFLOWING. ALSO NOTED ACCUMULATION OF LIQUID FOOD WASTE AND TRASH ON GROUND SURROUNDING COMPACTOR.THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN AREA CLEAN AT ALL TIMES. RECOMMENED TO INCREASE PICK-UP SERVICE. SERIOUS VIOLATION 7-38-020.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN CEILING AND WALLS IN REAR FOOD STORAGE AREA.
  23. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HEAVY DUST BUILD-UP NOTED ON FAN COVER AND CEILING IN WALK-IN COOLER, INSTRUCTED CLEAN AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
  24. Suppression des étiquettes

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, MICROWAVES INTERIOR AND EXTERIOR, LEGS OF PREP TABLE IN THE REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE STORAGE RACKS NEXT TO THE OVEN. DETAIL CLEAN THE DEAD INSECTS FROM THE FLOOR IN THE STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST FROM THE CEILING TILES IN THE FRONT PREP AREA AROUND THE CEILING SUPPLY VENTS. REPLACE THE WATER STAINED CEILING TILES ABOVE THE COFFEE STATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER ON THE FLOOR INSIDE OF THE STORAGE CLOSET. REMOVE ANY UNNECESSARY ITEMS AND STORE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.
  25. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN CLEANED. SERIOUS VIOLATION 7-38-005A.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT WHERE IT CAN BE VIEWED BY ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, MICROWAVES INTERIOR AND EXTERIOR, LEGS OF PREP TABLE IN THE REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE STORAGE RACKS NEXT TO THE OVEN. DETAIL CLEAN THE DEAD INSECTS FROM THE FLOOR IN THE STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST FROM THE CEILING TILES IN THE FRONT PREP AREA AROUND THE CEILING SUPPLY VENTS. REPLACE THE WATER STAINED CEILING TILES ABOVE THE COFFEE STATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER ON THE FLOOR INSIDE OF THE STORAGE CLOSET. REMOVE ANY UNNECESSARY ITEMS AND STORE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.
  26. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE COFFEE SELF SERVICE STATION. MUST REPLACE ALL STAINED/DAMAGED CEILING TILES.
  27. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT ENTRANCE/EXIT DOUBLE DOORS NOT RODENT PROOFED, OBSERVED ONE HALF INCH GAP AT DOOR SWEEPS. MUST REPAIR/SEAL GAPS AT DOOR SWEEPS TO RODENT PROOF DOORS. SERIOUS VIOLATION. CITATION ISSUED. TICKET #H000063350 10.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES BEHIND FRONT SERVICE COUNTER, FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS AND FOOD/SPILLS INSIDE CABINETS UNDER SODA MACHINE AND COFFEE STATION. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLING/COOKING EQUIPMENT AT PREP AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE COFFEE SELF SERVICE AREA. MUST REPLACE ALL DAMAGED CEILING TILES.
  28. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- interior of cabinets/reach in coolers with accumilated food debris at prep and front area, interior of ice machine with slight lime build up, notice foul odor from grease trap. Instructed manager to clean and maintain all unclean equipment.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated dust/food debris on floor under and around equipment(shelves/coolers) throughout prep and front area. Instructed manager to detail clean floor throughout premises and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Must clean all unclean walls throughout prep area and maintain.

Établissements inspectés à proximité

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