SIENA TAVERN

51 W KINZIE ST, CHICAGO, IL 60654 · Restaurant

20 inspections

1. Réinspection des toiles10 oct. 2025

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE 2-DOOR STAND-UP COOLER LOCATED IN THE REAR (CRUDO COFFEE STATION). INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17---OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING ALONG THE MAIN REAR DISHMACHINE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
2. Toiles9 oct. 2025

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINKS AT THE BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINKS AT THE BAR AREAS AND AT THE HAND SINK LOCATED AT FRONT PIZZA PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE HANDWASHING SINK IN THE KITCHEN PREP AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING BLOCKED BY A LARGE GARBAGE CAN AND FOUND STORING A BAKING SPATULA INSIDE SAID HAND SINK WHILE FOOD HANDLERS WERE ACTIVELY COOKING FOODS AT THIS TIME.INSTRUCTED MANAGER, HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.MANAGER REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE REAR CRUDO COFFEE STATION (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE MAIN KITCHEN PREP LINE COOLER.OBSERVED 1 CONTAINER OF COOKED OCTOPUS WITH INTERNAL TEMPERATURES RANGING FROM 46.7F-51.1F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $100.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS INSIDE THE 2-DOOR STAND-UP COOLER LOCATED IN THE REAR (CRUDO COFFEE STATION). INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BLACKENED, MOLDY WALL CAULKING ALONG THE MAIN REAR DISHMACHINE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
3. Plainte abrégée18 sept. 2024

   6 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-60.6F(CHICKEN SAUCE 60.6F, LASAGNA 45.7F, BOLONGESE 48.6F, VEAL STOCK 45.3F AND BECHEAMEL, CONTAINS CREAM 46.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $777 WEIGHING 310LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-302.12: OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM STORED ON EACH BULK DRY FOOD CONTAINER AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES LINED WITH ITEM THAT IS NOT SMOOTH OR EASILY-CLEANABLE: DUCT TAPE ON SURFACES OF DISH MACHINE, STRING USED TO TIE CRACKS ON DUNNAGE RACKS AND DRYING RACKS IN DISH MACHINE AREA. INSTRUCTED TO REMOVE SURFACES THAT ARE NOT EASILY-CLEANABLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C): OBSERVED NONFOOD-CONTACT SURFACE (INTERIOR CAVITY) OF 2-DOOR UPRIGHT COOLER AT THE COFFEE STATION AREA TO BE SOILED WITH DRY FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12: OBSERVED CEILING VENT AND SURROUNDING CEILING TILES ABOVE UTILITY SINK TO BE HEAVILY-SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND CEILING VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-403.11: OBSERVED EMPLOYEE BEVERAGES IN SEALED CONTAINERS STORED ABOVE GLASSWARE AT THE SMALL FRONT AREA SERVER STATION. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES AND DESIGNATE AN AREA FOR THE STORAGE AND CONSUMPTION OF EMPLOYEE BEVERAGES THAT DOES NOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.
4. Réinspection des toiles1 juill. 2024

   5 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM STORED ON EACH BULK DRY FOOD CONTAINER AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES LINED WITH ITEM THAT IS NOT SMOOTH OR EASILY-CLEANABLE: DUCT TAPE ON SURFACES OF DISH MACHINE, STRING USED TO TIE CRACKS ON DUNNAGE RACKS AND DRYING RACKS IN DISH MACHINE AREA. INSTRUCTED TO REMOVE SURFACES THAT ARE NOT EASILY-CLEANABLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED NONFOOD-CONTACT SURFACE (INTERIOR CAVITY) OF 2-DOOR UPRIGHT COOLER AT THE COFFEE STATION AREA TO BE SOILED WITH DRY FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CEILING VENT AND SURROUNDING CEILING TILES ABOVE UTILITY SINK TO BE HEAVILY-SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND CEILING VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED EMPLOYEE BEVERAGES IN SEALED CONTAINERS STORED ABOVE GLASSWARE AT THE SMALL FRONT AREA SERVER STATION. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES AND DESIGNATE AN AREA FOR THE STORAGE AND CONSUMPTION OF EMPLOYEE BEVERAGES THAT DOES NOT CONTAMINATE FOOD OR EQUIPMENT AND MAINTAIN.
5. Toiles21 juin 2024

   6 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED DROP PLATE AND REAR INTEIOR CAVITY OF ICE MACHINE SOILED WITH PINK RESIDUE AND NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO CEASE USE OF ICE MACHINE, DRAIN AND DISCARD ICE, AND CLEAN AND SANITIZE FOOD-CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD-HOLDING: LASAGNA IN THE WALK-IN COOLER AT 50.7F, GRILLED ONIONS AT THE MAIN COOK LINE COOLER AT 72.5F, RAW BEEF PATTIES AT THE MAIN COOK LINE COOLER AT 48.7F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DISCARDED ALL OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE AND DENATURED AT TIME OF INSPECTION. APPROXIMATELY 20.0 LBS. VALUED APPROXIMATELY $115.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR PASTA PREP AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM STORED ON EACH BULK DRY FOOD CONTAINER AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES LINED WITH ITEM THAT IS NOT SMOOTH OR EASILY-CLEANABLE: DUCT TAPE ON SURFACES OF DISH MACHINE, STRING USED TO TIE CRACKS ON DUNNAGE RACKS AND DRYING RACKS IN DISH MACHINE AREA. INSTRUCTED TO REMOVE SURFACES THAT ARE NOT EASILY-CLEANABLE AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED NONFOOD-CONTACT SURFACE (INTERIOR CAVITY) OF 2-DOOR UPRIGHT COOLER AT THE COFFEE STATION AREA TO BE SOILED WITH DRY FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CEILING VENT AND SURROUNDING CEILING TILES ABOVE UTILITY SINK TO BE HEAVILY-SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN CEILINGS AND CEILING VENTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
6. Toiles25 sept. 2023

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED GLASS CONTAINER OF WATER STORED IN HANDSINK MAKING IT INACCESSIBLE TO WASH HANDS. MANAGER RELOCATED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • HAND SOAP NOT PROVIDED AT FRONT PIZZA STATION HAND SINK. MANAGER PROVIDED SOAP WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • DISPOSABLE PAPER TOWELS NOT PROVIDED AT MAIN BAR AND FRONT PIZZA PREP AREA HAND SNKS. MANAGER PROVIDED DISPOSABLE PAPER TOWELS WHILE ON SITE. SEE ABOVE FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE WALK-IN COOLER AND PREP AREA AT ROOM TEMPERATURE; 13LBS OF BOLOGNESE MEAT SAUCE MEASURED AT 50.2F, 15LBS OF LASAGNA MEASURED BETWEEN 63-65F, 1LB OF RAW BEEF MEASURED AT 49.3F, 15LBS OF LAMB ROAST MEASURED AT 50.3F. APPROXIMATELY 44LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $155. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED DEAD ROACHES IN GLUE BOARD STORED IN BOILER ROOM. FACILITY MUST DISCARD.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT FOUND ON ESPRESSO MACHINE. FACILITY MUST PROVIDE.
7. Plainte2 août 2022

   8 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CERRTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS PASTA AND CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED EXPOSED HAND WASHING SINK IN DISH AREA AND BAR BLOCKED WITH CANS AND CONTAINERS INSIDE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT EXPXOSED HAND WASHING SINKS LOCATED IN BAR AND PIZZA OVEN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO PROVIDE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR TURNS OFF WHEN PLUGGED INTO ELECTRICAL OUTLET. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED APPROXIMATELY A DOZEN FOOD EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2373719 DATED 6/15/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
8. Non-inspection16 mars 2021

   0 infraction

9. Toiles15 juin 2020

   5 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN ROLL TOP COOLERS ALONG THE MAIN PREP LINE IN REAR KITCHEN: GARLIC AIOLI AT 68.7F, GARLIC AIOLI AT 62.6F, AND LOBSTER SAUCE AT 58.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $7. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED SEVERAL CUTTING BOARDS ALONG THE MAIN PREP LINE IN REAR KITCHEN AREA COVERED WITH DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN SMOOTH, CLEANABLE CUTTING SURFACES.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED SOUTHERN MOST WASH BOWL SINK IN WOMEN'S TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 86.7 WHILE ALL OTHER WASH BOWL SINKS WERE AT PROPER TEMPERATURE. INSTRUCTED TO REPAIR SO THAT ALL WASHBOWLS ARE CAPABLE OF DELIVERING WATER UNDER PRESSURE AT A MINIMUM OF 100F.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.
10. Toiles2 août 2019

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE NOT HOLDING A FOOD SERVICE MANAGER CERTIFICATE, INSTRUCTED TO OBTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND 30 LBS OF COOKED LARGE PIECES OF PORK ROAST AND 30 LBS OF BEEF BASE SAUCE STORED AT 53.4-54.1F IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 41F OR LOWER. FOOD DISCARDED VALUED AT $100. PRIORITY VIOLATION. 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOOD CONTAINERS NOT ARRANGED IN AWAY TO PROVIDE MAXIMUM HEAT TRANSFER, INSTRUCTED TO SEPARATE FOR PROPER COOLING.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • SODA GUN HOLDERS AT BAR NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.
11. Toiles19 oct. 2018

    2 infractions

    • 40. FONDS PERSONNELS
      • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT AT KITCHEN FLOOR TILES, BROKEN COOLER TOP COVERS WITH EXPOSED INSULATION , LEAKY PIPE UNDER REAR ONE COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
12. Toiles31 août 2017

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found the following potentially hazardous foods at improper temperatures in the prep cooler: 3lbs of shrimp @ 60.4F; 2.5lbs of calamari @ 46.4F; and 3lbs of sausage @ 72.3F. Instructed all potentially hazardous foods must be held at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods, totaling in value @ $53. Critical violation 7-38-005(a).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed standing water and dirt build up in the gaps in between tiles in the floor of the rear prep room, behind crudo bar/pizza bar and also in employee restroom in kitchen. Must regrout to make floors smooth and easily cleanable. Must keep floors clean and dry. Must maintain same Observed standing water on floor at front, main bar and in dish area. Must keep all floors clean and dry to prevent pest harborage. Must maintain same.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Found excessive dust build up on vent cover in ceiling above the employee dressing area (where lockers are). Must clean and sanitize. Must maintain same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Found slow draining sinks in the crudo bar and in the main bar in dining room. Must repair all plumbing. Found pipe under hand sink in main bar leaking onto floor. Must repair and maintain same.
13. Toiles31 oct. 2016

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REACH IN COOLERS #2 AND #6 DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR DAMAGED DOOR RUBBER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED LIQUID INSIDE BAR GUN HOLDERS. MUST CLEAN INTERIOR OF BAR GUN HOLDERS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR LITTERED AT COAT ROOM. MUST CLEAN FLOOR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING LIGHT COVERS ABOVE LEMON/LIME PREP AREA NOT TIGHT FITTED. INSTRUCTED MANAGER CEILING LIGHT COVERS MUST BE TIGHT FITTED.
14. Toiles18 mars 2016

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED ONE BULK CONTAINER NOT LABELED AT PIZZA PREP. MUST LABEL BULK CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS, FOOD DEBRIS ON EXTERIOR OF DISHWASH 3-COMPARTMENT SINK, FOOD DEBRIS ON PREP AREA EXPOSED HANDWASH BOWLS AROUND HANDLES, ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND FOOD DEBRIS INSIDE POTATO CUTTER. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR TILES WITH LOW GROUT AT MAIN BAR ENTRANCE AREA, PIZZA PREP AREA AND UNDER DISHMACHINE DRAIN BOARDS. MUST REGROUT ALL DAMAGED FLOOR TILES AND MAINTAIN.
15. Plainte21 janv. 2015

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAULK WORN OUT IN BOTH CUSTOMER'S WASHROOMS WASHBOWL SINKS. MUST RE CAULK AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELEVATE 6" OFF THE FLOOR ALL SYRUP CONTAINERS INSIDE THE WALK IN COOLER. CHEF ASKED ONE OF THE EMPLOYEE TO ELEVATE OFF THE FLOOR ALL SYRUP CONTAINERS DURING INSPECTION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DUST ACCUMULATED ON THE VENT COVER INSIDE THE EMPLOYEE'S WASHROOM. MUST CLEAN AND MAINTAIN. CHEF ASKED ONE OF THE EMPLOYEE TO CELAN THE VENT COVER DURING INSPECTION.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN SOLID LIGHT SHIELD INSIDE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ONE OUT OF TWO EXPOSED HAND SINK BEHIND THE CRUDO BAR IS SLOW DRAINING. MUST REPAIR TO HAVE A WELL DRAINING SINK. ALSO SLOW DRAINING OF THE WASHBOWL SINKS IN BOTH CUSTOMER'S WASHROOMS. MUST REPAIR TO HAVE A WELL DRAINING SINK.
16. Toiles12 déc. 2014

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEES NOT CHANGING GLOVES OR WASHING HANDS. NOTED EMPLOYEES MOVING FROM ONE PREP AREA TO ANOTHER AND BACK WITH GLOVES ON, GOING TO THE WALK IN COOLER AND BACK WITH GLOVES ON, NOT CHANGING GLOVES AND NOT WASHING THEIR HANDS THROUGH OUT PREP AREAS WHILE PREPARING FOOD. INSTRUCTED TO CHANGE GLOVES WHEN MOVING FROM ONE STATION TO ANOTHER AND TO ALWAYS WASH HANDS WHEN EVER GLOVES ARE CHANGED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NOTED EXPOSED HAND WASH SINK AT THE BACK CRUDO PREP AREA IN POOR REPAIR. NOTED NO HOT OR COLD RUNNING WATER AT SINK AT TIME OF INSPECTION DUE TO WORN OUT KNOBS ON BOTH FAUCETS AND WATER IS TURN ON BUT FROM THE MIXING VALVE. INSTRUCTED TO ALWAYS MAINTAIN HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SEAFOOD,CHICKEN,SALADS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER WITH ORIGINAL CITY CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA.
17. Plainte5 mai 2014

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMPERATURE DISH WASHER WITH SANITIZER READING 0PPM (QUARTZ). MANAGER IMMEDIATELY CALLED ECO LAB FOR MAINTENANCE. REPAIR PERSON ARRIVED AT ABOUT 3:00 PM AND REPAIRED THE DISH WASHER.SANITIZER IS NOW READING 200 PPM. CITATION ISSUED FOR CRITICAL VIOLATION 7-38-030
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED LIDS OF SERVICE COOLERS AT THE FRONT AND REAR PREP AREAS NOT PROPERLY CLOSING. INSTRUCTED TO REPAIR AND/OR REPLACE LIDS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN THE INSIDE COMPARTMENT OF THE ICE MACHINE AT THE KITCHEN WITH SLIGHT DIRT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SLOW DRAINS AT THE EXPOSED HAND WASH SINK AND ONE COMPARTMENT SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
18. Toiles2 déc. 2013

    3 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER ON FINAL RINSE, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED TO REPAIR MACHINE SO PROPER SANITIZER CONCENTRATION IS OBTAINED, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND A VACUUM PACKAGING MACHINE IN RESTAURANT WITHOUT DEPT APPROVAL, MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR MACHINE USE APPROVAL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT AT BAR FLOOR TILES, INSTRUCTED TO REGROUT.
19. Réinspection des licences8 janv. 2013

    0 infraction

20. Licence8 janv. 2013

    2 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NO SNEEZE GUARD AT PIZZA STATION. INSTRUCTED TO INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WOMEN'S TOILET ROOM HAND SINKS NOT DRAINING. INSTRUCTED TO REPAIR.