HARVARD ELEMENTARY SCHOOL
7525 S Harvard (332W), CHICAGO, IL 60620 · School
29 inspections
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EXIT DOOR #5 AND #11 WEATHER STRIPPING WORN AT THE BOTTOM. MUST REPLACE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT IN THE FOLLOWING AREAS: ABOVE SERVING LINE AND DINING AREAS. MUST REMOVE AND REPAINT
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED CLEANING UNDERNEATH THE SERVING LINE TO REMOVE DEBRIS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPES AT HAND SINKS ON SERVING LINE AND KITCHEN
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15 : OBSERVED A GAP ALONG BOTTOM AND IN LEFT CORNER OF DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM PRE-K 105 & 106 SHELVING UNITS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN KITCHEN STAFF MOP SINK CLOSET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BOTH WALK IN FREEZERS AND PRE- K 105 & 106.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 105 CLOSET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- : 6-201.16 : MUST SCRAPE CHIPPING PAINT ON OVERHEAD VENTILATION DUCTING UNIT ABOVE SERVING LINE TO BE SMOOTH AND EASILY CLEANABLE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST REPAIR OR REPLACE LEAKY PIPES AT HAND SINKS ON SERVING LINE AND KITCHEN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN ANNEX 1ST FL. BOY'S AT 83.4F & 84.2F.1ST FL. GIRL'S AT 84.0F & 84.3F. MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A GAP ALONG BOTTOM AND IN LEFT CORNER OF DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DUST BUILD UP FROM PRE-K 105 & 106 SHELVING UNITS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN KITCHEN STAFF MOP SINK CLOSET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BOTH WALK IN FREEZERS AND PRE- K 105 & 106.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 105 CLOSET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SCRAPE CHIPPING PAINT ON OVERHEAD VENTILATION DUCTING UNIT ABOVE SERVING LINE TO BE SMOOTH AND EASILY CLEANABLE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 : OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 : OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.11 : OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) : OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 : OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 : OBSERVED CHIPPING PAINT ON WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.13 : OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
14 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED SLOW-DRAINING HANDWASHING SINK FIXTURE IN THE KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURE TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HOT RUNNING WATER AT SEVERAL HANDWASHING SINKS IN THE FACILITY BELOW MINIMUM TEMPERATURE: IN KITCHEN AT 71.4F, PRE-K ROOM 105 TOILET ROOM HANDSINKS AT 60.8F AND CLASSROOM AT 75.2, ANNEX 1ST FLOOR BOYS RESTROOM SINKS AT 80.6F TO 80.8F, ANNEX 2ND FLOOR GIRLS AT 87.1F TO 87.3F. MUST HAVE HOT RUNNING WATER AT MINIMUM OF 100.0F, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED MISSING HANDWASHING SIGNAGE AT SEVERAL HANDWASHING SINKS THROUGHOUT FACILITY: SERVING LINE AREA HANDWASHING SINK, MAIN BUILDING 2ND FLOOR GIRLS AND BOYS RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SAUCE SQUEEZE BOTTLES AT SERVING LINE MISSING ADEQUATE IDENTITY LABELING. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 5 TO 7 SMALL LIVE FLIES IN THE SERVING LINE AREA AND APPROXIMATELY 5 IN THE KITHEN AND DRY STORAGE AREAS. ALSO OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN VARIOUS AREAS THROUGHOUT FACILITY: ON FLOOR NEXT TO FILING CABINET IN PAPER GOOD STORAGE AREA, BEHIND STORAGE AREA PREP TABLE, BENEATH SERVING LINE COLD HOLDING TABLE AND PREP TABLE, IN STORAGE CLOSET AND IN CORNERS IN PRE-K ROOM 105 AND ON WINDOW LEDGE IN ADJACENT MDF ROOM, NEXT TO FILING CABINET AND PILLAR AND IN CORNERS BENEATH COTS AND IN TOY SHELF IN PRE-K ROOM 108. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. RECOMMENDED TO HAVE PEST CONTROL SERVICE PREMISES ON OR AFTER TODAY'S DATE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED BOX OF TOMATO PUREE CANS STORED DIRECTLY ON FLOOR IN THE KITCHEN DRY STORAGE AREA. INSTRUCTED TO RELOCATE BOX AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED UNCOVERED/UN-INVERTED MULTI-USE UTENSILS STORED ON KITCHEN AREA STORAGE RACK NEAR DOOR. INSTRUCTED TO COVER OR INVERT ALL MULTI-USE UTENSILS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CRATES USED FOR FOOD STORAGE IN THE KITCHEN WALK-IN FREEZER. INSTRUCTED TO REMOVE AND REPLACE WITH EQUIPMENT THAT ALLOWS FOR ADEQUATE CLEANING BENEATH THE EQUIPMENT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED GASKETS IN POOR REPAIR IN 2-DOOR UPRIGHT VEGETABLE COOLER NEAR SERVING LINE. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR COOLER AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DUST AND DEBRIS BUILDUP ON SHELVING UNITS AND STORAGE CUBBIES ON PRE-K ROOMS 105 AND 108. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAK AT BOTH KITCHEN AREA 3-COMPARTMENT SINK FAUCETS. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FEATURES TO ELIMINATE LEAK AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED UNCOVERED WASTE RECEPTACLE IN ANNEX 2ND FLOOR UNISEX STAFF RESTROOM. INSTRUCTED TO PROVIDE COVER FOR RECEPTACLE OR UTILIZE SANITARY NAPKIN BOX AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CHIPPING PAINT ON FLOORS AND WALLS IN SEVERAL AREAS THROUGHOUT THE FACILITY: ON CEILING AND AIR VENTS ABOVE SERVING LINE, ON WALLS OF SERVING LINE AND KITCHEN DRY STORAGE AREA, AND ON CEILING IN KITCHEN STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE COVERING ON WALL AND CEILING SURFACES WITH MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING AND DAMAGED BASE COVING ALONG WALLS IN THE KITCHEN AREA, BENEATH KITCHEN SERVING WINDOW AND AROUND WALK-IN COOLER AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Recent Inspection
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN OLD BUILDING 2ND FL. BOY'S.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN KITCHEN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #2.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO VENTILATION HOOD OVER BOTH OVENS IN KITCHEN THAT IS MORE THAN 75 KW.MUST PROVIDE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Inspector Comments: MUST ADJUST FAUCETS AT HAND SINKS IN PRE-K 105 TOILET ROOM & CLASSROOM HAND SINKS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN OLD BUILDING 2ND FL. BOY'S.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN KITCHEN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Inspector Comments: Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON OVERHEAD DUCTING UNIT ON SERVING LINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Inspector Comments: MUST REPAIR OR REPLACE TAPED AND LOOSE WALL BASES IN SET-UP AREA OF KITCHEN AND DRY FOOD STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #2.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PRE-K 108.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Inspector Comments: OBSERVED NO VENTILATION HOOD OVER BOTH OVENS IN KITCHEN THAT IS MORE THAN 75 KW.MUST PROVIDE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN OLD BUILDING 2ND FL. BOY'S.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST ADJUST FAUCETS AT HAND SINKS IN PRE-K 105 TOILET ROOM & CLASSROOM HAND SINKS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON WALL OUTLET COVER,ON LOWER BREAD RACK ON ROLLING CARTAND ON FLOOR BEHIND 2- DOOR REACH IN COOLER IN KITCHEN,ON FLOOR UNDER DRY FOOD STORAGE SHELVING UNITS,ON FLOOR NEXT TO AND IN BETWEEN FILE CABINETS AT SUPPLY AREA,PRE- K ROOM 108-ON FLOOR NEXT TO TABLE AND IN BETWEEN WALL AND FILE CABINET. 1- LIVE ROACH CRAWLING ON FLOOR IN PRE-K ROOM 105 CLOSET. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/6/22.(PRIORITY FOUNDATION 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN KITCHEN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SCRAPE AND PAINT CHIPPING PAINT ON OVERHEAD DUCTING UNIT ON SERVING LINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER #2.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE TAPED AND LOOSE WALL BASES IN SET-UP AREA OF KITCHEN AND DRY FOOD STORAGE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PRE-K 108.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO VENTILATION HOOD OVER BOTH OVENS IN KITCHEN THAT IS MORE THAN 75 KW.MUST PROVIDE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DUST, DIRT AND FOOD DEBRIS ON WINDOW SILL IN LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED DEBRIS AND LITTER ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPENINGS IN WALLS AND CEILINGS, ALONG DUCT EQUIPMENT, AROUND PIPE FITTINGS, IN SERVING AREA. OBSERVED LOOSE BASEBOARDS IN LUNCHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HAND WASHING SINKS IN BOYS SECOND FLOOR WASHROOM (93.4F)INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON BOXES AND FLOORS UNDER SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DUST, DIRT AND FOOD DEBRIS ON WINDOW SILL IN LUNCHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED DEBRIS AND LITTER ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OPENINGS IN WALLS AND CEILINGS, ALONG DUCT EQUIPMENT, AROUND PIPE FITTINGS, IN SERVING AREA. OBSERVED LOOSE BASEBOARDS IN LUNCHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Inspector Comments: Violation Codes: 3-305.11 Inspector Comments: OBSERVED OVERHEAD INSULATION PEELING FROM PIPE AT FRONT SERVING LINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULK FROM WALL BASE NEAR PAPER STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass Re-Inspection
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR & LEDGE NEAR PAPER GOODS STORAGE,MOTOR OF UNUSED AIR CONDITIONING UNIT,ON FLOOR NEAR SAFE IN DRY FOOD STORAGE/OFFICE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/16/2020.(PRIORITY FOUNDATION 7-38-020(A)(NO CITATION ISSUED)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Violation Codes: 3-305.11 Inspector Comments: OBSERVED OVERHEAD INSULATION PEELING FROM PIPE AT FRONT SERVING LINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MAIN PREP AREA AND LEAKY FAUCET AT FRONT SERVING LINE HAND SINK.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Violation Codes: 5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH TRASH BAGS ABOVE RIMS AND ON GROUND AROUND DUMPSTERS IN CORRAL.LIDS WIDE OPEN.MUST REMOVE TRASH BAGS FROM ABOVE RIM AND GROUND.KEEP LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(NO CITATION ISSUED)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST REMOVE EXCESSIVE CAULK FROM WALL BASE NEAR PAPER STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR & LEDGE NEAR PAPER GOODS STORAGE,MOTOR OF UNUSED AIR CONDITIONING UNIT,ON FLOOR NEAR SAFE IN DRY FOOD STORAGE/OFFICE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/16/2020.(PRIORITY FOUNDATION 7-38-020(A)(NO CITATION ISSUED)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED OVERHEAD INSULATION PEELING FROM PIPE AT FRONT SERVING LINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MAIN PREP AREA AND LEAKY FAUCET AT FRONT SERVING LINE HAND SINK.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING WITH TRASH BAGS ABOVE RIMS AND ON GROUND AROUND DUMPSTERS IN CORRAL.LIDS WIDE OPEN.MUST REMOVE TRASH BAGS FROM ABOVE RIM AND GROUND.KEEP LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(NO CITATION ISSUED)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE EXCESSIVE CAULK FROM WALL BASE NEAR PAPER STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- THE CEILING IN THE GIRLS TOILET ROOM IN THE BASEMENT BY THE CAFETERIA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO SCRAPE AND PAINT CEILING. MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- THE FLOORS IN THE CORNER OF THE BOILER ROOM WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. THE CEILING IN THE BOYS/GIRLS TOILET ROOM IN THE BASEMENT AREA WITH STAINS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO VALID CITY OD CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 NO CITATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED INADEQUATE HAND WASHING FACILITIES IN GIRLS WASHROOM IN BASEMENT. HOT WATER IMPROPER TEMPERATURE OF 78.F. INSTRUCTED HOT WATER FOR HAND WASHING IS 100F. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). ENGINEER MADE REPAIRS DURING INSPECTION. TEMPERATURE NOW 102F-COS. NO CITATION
- 23. PROPER DATE MARKING AND DISPOSITION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED ENTRY BACK DOOR TO GARBAGE AREA NOT RODENT PROOFED AT BOTTOM AREA. MUST REPAIR.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ICE BUILD UP UNDER THE CONDENSER AND ON FLOOR UNDER THE RACKS INSIDE WALK-IN FREEZERS IN FOOD PREP AREA IN BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DAMAGED DRY WALL NEXT TO WALK-IN FREEZER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED WATER LEAKING AT MOP SINK LOCATED AT THE UTILITY ROOM NEAR THE FOOD PREP AREA IN BASEMENT AND MINOR WATER LEAKING AT 2 WASHBOWLS IN GIRL'S RESTROOM/EMPLOYEE'S RESTROOM NEXT TO FOOD SERVICE AREA IN BASEMENT. INSTRUCTED TO REPAIR/ REPLACE AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED BOTH FAUCET BASES LEAKING AT THE 3 COMPARTMENT.INSTRUCTED TO REPAIR AND MAINTAIN THE PLUMBING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
1 infraction
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS CRITICAL VIOLATION STILL NOT CORRECTED FROM REPORT #1578918 DATE 10-14-15. PREMISES PLACED ON ALTERNATIVE FOOD SOURCE. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 10-7-15 REPORT#1578655 VIOLATION(26) THE WATER PRESSURE IN THE GIRL'S TOILET ROOM NEXT TO THE CAFETERIA IN THE BASEMENT WITH VERY LOW PRESSURE AT ALL THE SINKS. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN. 7-38-030
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass Re-Inspection
2 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS CRITICAL VIOLATION STILL NOT CORRECTED FROM REPORT #1578918 DATE 10-14-15. PREMISES PLACED ON ALTERNATIVE FOOD SOURCE. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 10-7-15 REPORT#1578655 VIOLATION(26) THE WATER PRESSURE IN THE GIRL'S TOILET ROOM NEXT TO THE CAFETERIA IN THE BASEMENT WITH VERY LOW PRESSURE AT ALL THE SINKS. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN. 7-38-030
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- SEE VIOLATION #14
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass Re-Inspection
4 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 10-7-15 REPORT#1578655 VIOLATION(26) THE WATER PRESSURE IN THE GIRL'S TOILET ROOM NEXT TO THE CAFETERIA IN THE BASEMENT WITH VERY LOW PRESSURE AT ALL THE SINKS. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN. 7-38-030
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS HAMBUGER WITH CHEESE AND TATER TOTS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. VIOLATION #7-38-012.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- SEE VIOLATION #14
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: ALL TOILET ROOMS DRY STORAGE,PREP AND IN SERVING LINE AREA AROUND EQUIPMENT, ALONG THE WALL BASE. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
2 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- FOUND THE WATER PRESSURE IN THE GIRL'S TOILET ROOM NEXT TO THE CAFETERIA WITH VERY LOW PRESSURE AT ALL THE SINKS. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN. 7-38-030
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: ALL TOILET ROOMS DRY STORAGE,PREP AND IN SERVING LINE AREA AROUND EQUIPMENT, ALONG THE WALL BASE. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND THE FLOOR DRAINS AND FLOORS IN THE PREP, STORAGE AREAS AND THROUGH OUT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND THE WALLS BEHIND THE COOKING EQUIPMENT AND THE VENTS IN THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/VENTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- FOUND NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND 80 LIVE SMALL FLIES IN THE CAFETERIA DINING AREA ALONG THE WALL, PIPES AND CONDUITS. ALSO, THE PEST CONTROL LO G BOOK WAS NOT AVAILABLE FOR REVIEW.INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. MUST ALSO PROVIDE THE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- FOUND THE WATER PRESSURE IN THE GIRL'S TOILET ROOM NEXT TO THE CAFETERIA WITH VERY LOW PRESSURE AT ALL THE SINKS. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN. 7-38-030
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND THE FLOOR DRAINS AND FLOORS IN THE PREP, STORAGE AREAS AND THROUGH OUT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND THE WALLS BEHIND THE COOKING EQUIPMENT AND THE VENTS IN THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/VENTS.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR UNDER STORAGE RACK IN DRY FOOD STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL OPENINGS/CRACKS INTO WALL BY HAND DRYER IN GIRLS 2ND FLOOR WASHROOM OF MAIN BUILDING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE STEEL WOOL AROUND PIPE FIXTURES AND OPENINGS THROUGHOUT KITCHEN AND SERVICE LINE. MUST SEAL ALL OPENINGS WITH MORE PERMANENT MATERIALS TO PREVENT RODENT HARBORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST UPGRADE HOUSEKEEPING AND SANITIZE STORAGE CUBBIES AND BOOK SHELVES IN PRE K AND KINDERGARTEN CLASSROOMS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST UPGRADE HOUSEKEEPING AND SANITIZE FLOORS IN PRE K AND KINDERGARTEN CLASSROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE ALL PEELING PAINT FROM WALLS UNDER AND BEHIND THE 3 COMPARTMENT SINK AND ON CEILINGS IN SOUTH STAIRWELL IN THE OLD BUILDING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INCREASE HOT WATER PRESSURE AT WASHBOWL IN PRE-K CLASSROOM. DRAIN PIPE FROM REACH IN FREEZER DRAINING INTO HANDSINK. MUST REMOVE AND PROPERLY EXTEND DRAIN PIPE TO A FLOOR DRAIN OR DRIP PAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSAARY ITEMS IN BOILER ROOM AND IN PRE K CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR OR REPLACE BROKEN HOT HOLDING BOX ON SERVICE LINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT AREAS IN BASEMENT AND WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN ALL DUSTY CEILING VENTS AND LIGHT SHIELDS IN ALL STUDENT WASHROOMS. SEAL CRACKS IN WALLS IN STUDENT DINING ROOM. REPAIR CHIPPING INSULATION ON PIPES IN PRE-K CLASSROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELIMINATE CLUTTER IN CLOSET IN PRE-K CLASSROOM AND IN MOP SINK CLOSETS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN, REPLACE OR REMOVE CAN OPENER FROM HOLSTER ON PREP TABLE IN KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BOTH DINING ROOMS (INCLUDING CLOSETS), IN SERVICE LINE AREA, IN HANDICAP ENTRANCE AREA, IN MOP CLOSETS AND THROUGHOUT SECTIONS OF BASEMENT WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN DUSTY CEILING VENTS IN WASHROOMS IN OLD BUILDING & LIGHT SHIELDS IN STUDENT WASHROOMS IN NEW BUILDING. CLEAN WINDOW LEDGES AND LEDGES ABOVE HEATING VENTS IN BOTH DINING AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BLOWN LIGHT IN WALK-IN FREEZER IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INCREASE WATER PRESSURE IN WASHBOWL #2 & #3 IN GIRL'S WASHROOM IN BASEMENT. TIGHTEN COLD WATER KNOB ON EXPOSED HANDSINK IN KITCHEN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELIMINATE CLUTTER IN ALL MOP SINK CLOSETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACK IN THE FOOD PREP AREA. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS IN THE TOILET ROOMS IN THE BASEMENT, IST, 2HD AND 3RD FLOOR OLD BUILDING NOT CLEAN. INSTD. TO CLEAN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED