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HEALTHY ORGANIC KIDS,INC

1334 N CICERO AVE, CHICAGO, IL 60651 · Restaurant (Catering)

Résumé des inspections

HEALTHY ORGANIC KIDS,INC a été inspecté 16 fois par Chicago Department of Public Health depuis le 17 août 2018. La dernière inspection, le 11 août 2026, n'a relevé aucune infraction.

4 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 10 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 28 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 13 décembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 2 octobre 2024. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 17 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE DISHWASHING AREA (IN-USE) AT THIS TIME OF INSPECTION; FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED FACILITY FERMENTING YOGURT ON SITE WITHOUT CDPH REVIEW AND APPROVED HACCP PLAN.INSTRUCTED MANAGEMENT TO HAVE AN APPROVED HACCP PLAN FOR SPECIAL PROCESS.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60 GALLONS OF YOGURT WORTH $500.00. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR SPECIAL PROCESS YOGURT MAKING ON SITE.INSTRUCTED MANAGEMENT TO PROVIDE AN APPROVED HACCP PLAN BEFORE MAKING SAID SPECIAL PROCESS.PRIORITY FOUNDATION VIOLATION 7-38-005.SEE VIOLATION #29 FOR CITATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE REACH-IN-FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AREA UNDERNEATH THE STAIRCASE LEADING INTO THE BASEMENT STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
  3. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED A SQUIRT BOTTLES AND DRY INGREDIENTS IN SMALL AND BULK STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD ANTS ON THE STAIR LANDING LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE AND CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED SLIGHT PINK AND BLACK BUILD UP ON THE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE AND ON THE ICE GUARD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED NO ALLERGEN ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORDS ON SITE.
  4. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED A SQUIRT BOTTLES AND DRY INGREDIENTS IN SMALL AND BULK STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ANTS ON THE STAIR LANDING LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE AND CLEAN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS OBSERVED ON THE FLOORS IN THE FOLLOWING AREAS: UNDER BOTH THREE COMPARTMENT SINKS ON SITE, BEHIND THE OVENS, ON THE WALLBASES IN THE ICE MACHINE STORAGE/ PREP AREA, AND BEHIND THE BULK DRY INGREDIENT STORAGE CONTAINERS IN THE DRY STORAGE CLOSET. MICE DROPPINGS WERE ALSO OBSERVED ON THE OUTLET BOX NEAR THE MIXER. INSTRUCTED TO ELIMINATE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SLIGHT PINK AND BLACK BUILD UP ON THE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE AND ON THE ICE GUARD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN ON SITE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN RECORDS ON SITE.
  5. Toiles

    2 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED YOGURT AND OTHER PUREE ITEMS IN SMALL REAR AREA WALK-IN COOLER STORED COVERED WHILE COOLING. INSTRUCTED TO REMOVE COVERS AND STORE ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO INTERNAL TEMPERATURE MEASURING DEVICE IN THE UPRIGHT AND 4-DOOR HOT-HOLDING CABINETS IN THE FRONT RECEIVING AREA. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL TEMPERATURE MEASURING DEVICE IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO HOT-HOLD TCS FOOD ITEMS AND MAINTAIN.
  6. Non-inspection

    0 infraction

  7. Réinspection de la plainte

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED HANDWASHING SINK IN FRONT PREP AREA WITH NO SPLASH GUARD ON RIGHT SIDE. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION OF FOOD ON OVEN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: OBSERVED WASTE WATER PIPE IN CEILING ABOVE WOODEN SHELVING UNITS IN BASEMENT ON SOUTHSIDE WALL. INSTRUCTED TO ENCASE WASTE WATER PIPE TO PREVENT CONTAMINATION OF ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: OBSERVED DAMAGED GASKETS ON LOWER DOORS OF FOUR DOOR COLD HOLDING UNIT NEAR FRONT ENTRANCE. INSTRUCTED TO REPAIR GASKETS ON LOWER DOORS OF COLD HOLDING UNIT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED PEELING PAINT ON SURFACE OF SHELVES USED TO STORE EQUIPMENT IN DISHROOM. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT OR REPLACE SHELVING UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICES ON FAUCETS OF UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON FAUCETS SO THAT THEY SHALL BE EASILY LOCATED AND SERVICED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: NO SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM.
  8. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT TIMES. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO CONVENIENT AND ACCESSIBLE HANDWASHING SINK IN SNACK PREP AREA. INSTRUCTED TO INSTALL CONVENIENT AND ACCESSIBLE HANDWASHING SINK IN SNACK PREP AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED HANDWASHING SINK IN FRONT PREP AREA WITH NO SPLASH GUARD ON RIGHT SIDE. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION OF FOOD ON OVEN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED WASTE WATER PIPE IN CEILING ABOVE WOODEN SHELVING UNITS IN BASEMENT ON SOUTHSIDE WALL. INSTRUCTED TO ENCASE WASTE WATER PIPE TO PREVENT CONTAMINATION OF ITEMS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED POTS AND BOWLS IN THE DISHROOM STORED ON SHELVING UNIT NOT INVERTED. INSTRUCTED TO INVERT ALL EQUIPMENT AND UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON LOWER DOORS OF FOUR DOOR COLD HOLDING UNIT NEAR FRONT ENTRANCE. INSTRUCTED TO REPAIR GASKETS ON LOWER DOORS OF COLD HOLDING UNIT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELING PAINT ON SURFACE OF SHELVES USED TO STORE EQUIPMENT IN DISHROOM. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT OR REPLACE SHELVING UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICES ON FAUCETS OF UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON FAUCETS SO THAT THEY SHALL BE EASILY LOCATED AND SERVICED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON UPSTAIRS WASHROOM DOOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN SECOND FLOOR WASHROOM.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2576549 DATED 05/31/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK-IN COOLERS AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL OBSERVED STAINED CEILING TILE IN THE DISH ROOM. OBSERVED DUST ACCUMULATION ON CEILING VENTS ON PREMISE. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES AND CLEAN CEILING VENTS.
  9. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED OATMEAL AND FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK-IN COOLERS AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVÉ EXCESSIF ACCUMULÉ DUT SUR LE CONDENSEUR DANS LA BALLE DE COOLER. INSTRUCTION À CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE THREE COMPARTMENT SINK (PVC PIPING) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILE IN THE DISH ROOM. OBSERVED DUST ACCUMULATION ON CEILING VENTS ON PREMISE. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES AND CLEAN CEILING VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY SOILED. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHTOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
  10. Toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILD UP ON THE SIDES OF THE REACH IN COOLERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE THREE COMPARTMENT SINK (PVC PIPING) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE DUCKBOARDS/BASE BOARDS COMING LOOSE FROM WALL IN THE BAKING AREA UNDER THE HOOD UNIT ALONG THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILE IN FRONT OF THE STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING THE FLOOR SMOOTH AND EASY TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
  11. Toiles

    0 infraction

  12. Réinspection des toiles

    0 infraction

  13. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE DISH ROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED MELON) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS LOCATED IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER ON THE BOTTOM SHELF IN THE FRONT FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 75 MICE DROPPINGS NOTED DURING INSPECTION. ACTIVITY WAS NOTED NEAR THE BASEMENT WHERE DRY STOARGE IS LOCATED, STAIRWELL CLOSET, THE MIDDLE PREP AREA, AND THROUGHOUT THE DISH ROOM. . INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT PREP, DISH ROOM, BASMENT, AND WALK IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR FRONT PREP COOLER. INSTRUCTED TO REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET OF THE TWO COMPARTMENT SINK. OBSERVED A LEAK AT THE DRAINPIPE UNDER THE THREE COMPARMENT SINK LOCATED IN THE REAR DISH ROOM. OBSERVED A SLOW DRAIN AT THE HAND SINK LOCATED IN THE DISH ROOM. OBSERVED THE HOT WATER AT THE SINKS IN THE DISH ROOM NOT REACHING 100F. INSTRUCTED TO REPAIR PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILE IN THE DISH ROOM. OBSERVED DUST ACCUMULATION ON CEILING VENTS ON PREMISE. INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES AND CLEAN CEILING VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY SOILED. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING COVING NEAR THE HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT AND IN THE DISH ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
  14. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED CRACK AND GAP UNDERNEATH EXTERIOR DOOR IN FRONT KITCHEN PREP AREA ON NORTHERN SIDE OF BUIILDING. INSTRUCTED TO REPAIR AND REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD IN REAR DISH WASHING AREA, IN FRONT PREP AREA, AND IN BASEMENT. INSTRUCTED TO SEAL ALL WOOD OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED STANDING WATER UNDER 2 COMPARTMENT SINK IN REAR DISHWASHING AREA AND LEAK FROM CONNECTED PIPE DIRECTLY BELOW IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED MANUALLY CLOSING TOILET ROOM DOOR. INSTRUCTED ALL TOILET ROOM DOORS MUST BE SELF CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOLERS, FRYING EQUIPMENT, SODA FOUNTAIN, AND OTHER EQUIPMENT IN BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN CLUTTER FREE BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED TILES THROUGHOUT KITCHEN PREP AREA AND REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERED DUST COVERED FANS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED UNCOVERED FLUROSCENT LIGHTS IN DRY STORAGE ROOM ACROSS FROM OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN.
  15. Réinspection des licences

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION
  16. Licence

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEANING POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED HANDSINK NOT ACCESSIBLE TO THE SECOND FOOD PREP AREA BEHIND FIRST FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT THIS AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED NO FAUCET AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A FAUCET REACHING ALL THREE COMPARTMENTS PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOOR IN BASEMENT DIRTY UNDER STAIR, HALLWAY AND AROUND HOT WATER TANK.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED LIGHT SHIELD MISSING OVER WALK-IN COOLER.INSTRUCTED MANAGEMENT TO PROVIDE LIGHT SHIELD ON LIGHT OVER WALK IN COOLER.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION

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